Search Results - subject_exact:"Food science"

Circular benefits of innovation in some European countries’ food industry

Tóth, József - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015138931

Examining consumer preferences for basic foodstuffs in a highly inflationary economic environment : the case of price-capped chicken breast fillet in Hungary

Maró, Zalán Márk; Török, Áron; Czine, Péter - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015163419

Ending famine in India : a transnational history of food aid and development, c. 1890-1950

Simonow, Joanna - 2023

The task of ending famine in India was taken up by many at the beginning of the twentieth century. Only decades earlier, famine in India had been believed to be a necessary evil. Now it was the reason for the increasing activities of doctors, nutritionists, social reformers, agricultural...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015199987

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Ending famine in India : a transnational history of food aid and development, c. 1890-1950

Simonow, Joanna - 2023

Book / Working Paper

Az élelemtermelés társadalmi és környezeti dilemmái egy Termelési és Értékesítési Szövetkezet példáján keresztül

Gál, Izóra; Mihály, Melinda; Velkey, Gábor Dániel - 2021

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014000201

Analysis of the degree programmes in the field of food science and technology offered by Swiss universities and universities of applied sciences

Bieri, Philipp - 2021

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013191572

Digitalisation in the Food Industry – Case Studies on the Effects of IT and Technological Development on Companies

Nagy, Judit; Jámbor, Zsófia; Freund, Anna - 2020

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015334965

Élelmiszer-önrendelkezés

Balázs, Bálint - 2020

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014000243

The Perception of Dietary Supplements Among Consumers Engaged in Sports on a Regular Basis

Szűcs, Róbert Sándor; Szakály, Zoltán - 2020

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012542528

Mutualism, integral ecology and regenerative mindset : the Paideia Campus as an innovative pedagogical practice model

Massari, Sonia; Roversi, Sara - 2023

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015147895

Future foods : global trends, opportunities and sustainability challenges

2022

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012626093

Patterns of innovation in the SMEs of the Hungarian agri-food industry

Török, Áron; Tóth, József; Balogh, Jeremiás Máté - 2017

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011752071

Global Food Systems, Diets, and Nutrition : Linking Science, Economics, and Policy

Fanzo, Jessica; Davis, Claire - 2021 - 1st ed. 2021.

Chapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6....

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012585330

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Global food systems, diets, and nutrition : linking science, economics, and policy

Fanzo, Jessica; Davis, Claire - 2021

Book / Working Paper

The pandemic's impact on food business education and food value chains : global reflections

2021

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012818485

Improving Health Through Nutrition Research : An Overview of the U.S. Nutrition Research System

Toole, Andrew; Kuchler, Frederick R. - 2016

This report explores the structure and function of the U.S. nutrition research system, with an emphasis on trends in Federal support. It describes how nutrition research is used, especially for nutrition education and communication, but also for regulation and food assistance. The report uses...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014132377

Klimaschutz in der Land- und Forstwirtschaft sowie den nachgelagerten Bereichen Ernährung und Holzverwendung : Gutachten des Wissenschaftlichen Beirats für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz und des Wissenschaftlichen Beirats für Waldpolitik beim Bundesministerium für Ernährung und Landwirtschaft

2016 - Zweite Auflage

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012491893

Improving health through nutrition research : an overview of the US nutrition research system

Toole, Andrew A.; Kuchler, Frederick R. - 2015

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010504664

Erőviszonyok az élelmiszeripari ellátási láncban

Morvai, Róbert; Szegedi, Zoltán - 2014

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012583046

Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases

Bedard, Kelly - 2014

We study the effects of receipts that include personalized ordering suggestions designed to reduce fat and calorie consumption on purchasing behavior at a restaurant chain. We find that customers, in the aggregate, made most of the item substitutions that were encouraged by the messages, such as...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013062171

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Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases

Bedard, Kelly - 2013

Book / Working Paper

Erfolg ist messbar : Controlling und Kennzahlen für hauswirtschaftliche Führungskräfte

Klöber, Marie Christine; Mönicke, Gabriele; Klöber, Ralf - 2019 - 2. Auflage

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012061876

Stability of Ampelometric Characteristics of Vitis vinifera L. cv. 'Syrah' and 'Sauvignon blanc' Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load

Bodor, Péter; Baranyai, László; Ladányi, Márta; … - 2013

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010125684

Influence of parameters of drying on laser induced diffuse reflectance of banana discs

Dénes, Lajos Dénes; Parrag, Viktória; Felföldi, József - 2013

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010352944

Food Science and Technology Curricula in Africa: Meeting Africa’s New Challenges

Minnaar, Amanda; Taylor, John R.N.; Haggblade, Steven; … - 2013

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010913295

Food system strategies for preventing micronutrient malnutrition

Miller, Dennis D.; Welch, Ross M. - 2013

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009789467

Analysis of Hue Spectra During Storage of Pepper (Capsicum annuum)

Baranyai, László; Dénes, Lajos Dénes; Felföldi, József - 2012

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010125674

Graled (Grapevine leaf digitalization) Software for the Detection and Graphic Reconstruction of Ampelometric Differences Between Vitis Leaves

Bodor, Péter; Baranyai, László; Bálo, Borbála; Tóth, E - 2012

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010434997

Vorträge zur Hochschultagung ... der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel

Christian-Albrechts-Universität zu Kiel / Agrar- und … - Kiel : Agrar- und Ernährungswissenschaftliche … - 2012 -

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015664614

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Vorträge zur Hochschultagung ... der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel

Christian-Albrechts-Universität zu Kiel / Agrar- und … - Kiel : Agrar- und Ernährungswiss. Fak. der … - 1999 - 2011

Journal

Food Crash : wir werden uns ökologisch ernähren oder gar nicht mehr

Löwenstein, Felix zu - 2017 - Erweiterte Taschenbuchausgabe

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011932839

Estimation of Optical Properties in Postharvest and Processing Technology

Baranyai, László - 2011

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010125668

Paradoxes in the Diet of Modern Consumer at the Confluence between Food Science and Food Industry

Lelia, Voinea; Dorin, Popescu; Mihai, Negrea - 2011

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010632250

Food science, production, and engineering in contemporary economies

2016

Preface -- Acknowledgment -- Trends and transformations in European agricultural economy, rural communities and food sustainability in context of new common agricultural policy / Jean Vasile Andrei, Petroleum-Gas University of Ploiesti, Romania, Alexandra Alecu, Petroleum-Gas University of...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011483803

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Food science, production, and engineering in contemporary economies

2016

Book / Working Paper

The economics of food security ; Volume 2

2016

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011583885

Entwicklungen der Agrarwissenschaften in Deutschland im Kontext benachbarter Fächer (Gartenbau, Forst- und Ernährungswissenschaften) : Entwicklungen in Bund und Ländern seit Verabschiedung der Wissenschaftsratsempfehlungen im Jahr 2006

2009

Gliederung: 1. Arbeitsauftrag. - 2. Organisation der Agrarwissenschaften in Deutschland. - 3. Forschungsförderung (3.1 Empfehlung. - 3.2 Ansätze zur Umsetzung einschl. Probleme). - 4. Konsekutive Studiengänge und das Verhältnis zwischen Universitäten und Fachhochschulen im Bereich...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015209111

Emerging Economies : Food and Energy Security, and Technology and Innovation

Shome, Parthasarathi - 2015

Chapter 1. Introduction and Overview -- Part I: Agriculture and Food Security -- Chapter 2. Recent Development Patterns and Challenges of Brazilian Agriculture -- Chapter 3. The Role of Agriculture in China’s Development: Performance, Determinants of Successes and Future Challenges -- Chapter...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014019030

Food safety, market organization, trade and development

2015

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011288495

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Food Safety, Market Organization, Trade and Development

2015

Book / Working Paper

Modeling expert opinions on food healthiness : a nutrition metric

Martin, Jolie Mae; Beshears, John Leonard; Milkman, … - 2008

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003722915

SME success stories in the area of food agriculture and fisheries and biotechnology

2008

Small and medium-sized enterprises (SMEs) with a high research focus are the economic powerhouse behind scientific and technological developments in the 'Food, Agriculture and Fisheries, and Biotechnology' sectors. From 2007 to 2013, FP7 projects will give SMEs the great opportunity of working...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015314533

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SME success stories in the area of Food Agriculture and Fisheries and Biotechnology

2008

Book / Working Paper

A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

Mallamace, Domenico; Corsaro, Carmelo; Salvo, Andrea; … - 2014

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010873660

Z badań nad rolnictwem społecznie zrównoważonym : (26) ; zrównoważone systemy rolnicze i zrównoważona dieta

Kwasek, Mariola - 2014

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011339636

Skandal oder Kontinuität : Anforderungen an eine öffentliche Ernährungskommunikation

2006

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009758306

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Skandal oder Kontinuität : Anforderungen an eine öffentliche Ernährungskommunikation

2006

Book / Working Paper

Die Ernährung : österreichische Zeitschrift für Wissenschaft, Recht, Technik und Wirtschaft ; offizielles Organ der Österreichischen Gesellschaft für Ernährung (ÖGE) und ihre Sektionen und Zweigvereine, des Fachverbandes der Nahrungs- und Genussmittelindustrie Österreichs, des Schutzverbandes der Österreichischen Lebensmittelindustrie

Österreichische Gesellschaft für Ernährung; … - Wien : Fachzeitschriftenverl.-Ges. - Nachgewiesen 2006 -

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015664111

Enabling responsible living : [... 1st International Conference of The Partnership for Education and Research about Responsible Living (PERL). The Conference, held in March 2011 in Istanbul, had the same title ... "Enabling Responsible Living" ...]

2013

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010336335

Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases

Bedard, Kelly; Kuhn, Peter Joseph - 2013

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010221831

The determinants of university–industry collaboration in food science in Italy

Muscio, Alessandro; Nardone, Gianluca - 2012

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010588290

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The determinants of university-industry collaboration in food science in Italy

Muscio, Alessandro; Nardone, Gianluca - 2012

Article

Nowoczesne metody w analityce towaroznawczej

2012

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009754162

Food service research : an integrated approach

Rodgers, Svetlana - 2011

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10008908360

Identyfikacja potencjału i zasobów Dolnego Śląska w obszarze nauka i technologie na rzecz poprawy jakości życia (qualtiy of life) oraz wytyczenie przyszłych kierunków rozwoju badania metodami foresight : praca zbiorowa

2011

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009771390

Flexible approach to satisfaction index : an Indian case study of health drink sector

Ali, Sadia Samar; Ahmad, Faizan - 2010

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003982917

Current trends in commodity science : food quality

2010

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013444683

Naming Food after Places : Food Relocalisation and Knowledge Dynamics in Rural Development

Papadopoulos, Apostolos G. - 2010 - 1st ed.

Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012684787

Europe's integration in the diversities of local food and local knowledge : conclusion

Fonte, María - 2010

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10008780321