EconBiz - Find Economic Literature
    • Logout
    • Change account settings
  • A-Z
  • Beta
  • About EconBiz
  • News
  • Thesaurus (STW)
  • Research Skills
  • Help
  •  My account 
    • Logout
    • Change account settings
  • Login
EconBiz - Find Economic Literature
Publications Events
Search options
Advanced Search history
My EconBiz
Favorites Loans Reservations Fines
    You are here:
  • Home
  • Search: subject_exact:"Food science"
Narrow search

Narrow search

Year of publication
Subject
All
Ernährungswissenschaft 111 Food science 97 Agrarwissenschaft 21 Deutschland 21 Ernährung 20 Germany 20 Agro-industry 17 Agroindustrie 17 Lebensmittel 17 EU countries 15 EU-Staaten 15 Agrarproduktion 14 Agricultural production 14 Landwirtschaft 14 Lebensmittelwissenschaft 14 Agricultural sciences 13 Knowledge 13 Ländliche Entwicklung 13 Ländlicher Raum 13 Regional development 13 Regionalentwicklung 13 Rural area 13 Rural development 13 Welt 13 Wissen 13 Nutrition 12 World 12 Eating habit 11 Ernährungssicherung 11 Ernährungsverhalten 11 Food 11 Food security 11 Theorie 10 Theory 10 Ernährungsindustrie 9 Food industry 9 Consumer behaviour 8 Food consumption 8 Forstwirtschaft 8 Konsumentenverhalten 8
more ... less ...
Online availability
All
Free 23 Undetermined 12
Type of publication
All
Book / Working Paper 74 Article 42 Journal 23 Other 1
Type of publication (narrower categories)
All
Graue Literatur 27 Non-commercial literature 27 Aufsatz im Buch 17 Book section 17 Collection of articles of several authors 16 Sammelwerk 16 Konferenzschrift 14 Article in journal 11 Aufsatz in Zeitschrift 11 Aufsatzsammlung 9 Arbeitspapier 7 Conference proceedings 7 Working Paper 7 Amtsdruckschrift 6 Government document 6 Hochschulschrift 6 No longer published / No longer aquired 5 Thesis 4 Adressbuch 3 Bibliografie 3 Directory 3 Bibliografie enthalten 2 Bibliography included 2 Congress Report 2 Führer 2 Lehrbuch 2 Textbook 2 Accompanied by computer file 1 Bibliographie 1 Bibliography 1 Elektronischer Datenträger 1 Elektronischer Datenträger als Beilage 1 Forschungsbericht 1 Monografische Reihe 1 Ratgeber 1 Verzeichnis 1
more ... less ...
Language
All
English 71 German 52 Undetermined 9 Hungarian 3 Polish 3 Italian 2 Slovenian 1
more ... less ...
Author
All
Baranyai, László 5 Bedard, Kelly 3 Fonte, María 3 Papadopoulos, Apostolos G. 3 Barlösius, Eva 2 Bazerman, Max H. 2 Binnewies, Frank 2 Bisztray, György 2 Bodor, Péter 2 Bullock, K. Wayne 2 Bálo, Borbála 2 Davis, Claire 2 Dénes, Lajos Dénes 2 Fanzo, Jessica 2 Felföldi, József 2 Fonte, Maria 2 Hunter, J 2 Jean-Vasile, Andrei 2 Klöber, Marie Christine 2 Klöber, Ralf 2 Litzenberg, Kerry K. 2 Martin, Jolie Mae 2 Milkman, Katherine L. 2 Miller, Dennis D. 2 Muscio, Alessandro 2 Mönicke, Gabriele 2 Nardone, Gianluca 2 Strever, Albert 2 Sutherland, Lisa 2 Welch, Ross M. 2 Abderhalden, Emil 1 Adamski, Tomasz 1 Ahmad, Faizan 1 Ahner, Tanja 1 Akmal Khan, M. 1 Ali, Sadia Samar 1 Alvensleben, Reimar von 1 Andres, Marianne 1 Arévalo, Almudena Buciega 1 Ascione, Elisa 1
more ... less ...
Institution
All
Christian-Albrechts-Universität zu Kiel / Agrar- und Ernährungswissenschaftliche Fakultät 5 Zentralstelle für Agrardokumentation und -information <Bonn> 4 Bund für Lebensmittelrecht und Lebensmittelkunde 2 Deutschland / Senat der Bundesforschungsanstalten 2 Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten 2 Texas Agricultural Experiment Station / Department of Agricultural Economics 2 Österreichische Gesellschaft für Ernährungsforschung 2 Bundesforschungsanstalt für Hauswirtschaft 1 Centre for Research on Innovation and Competition <Manchester> 1 Department of Agricultural, Food and Resource Economics, Michigan State University 1 Deutsche Forschungsgemeinschaft 1 Deutsche Gesellschaft für Hauswirtschaft 1 Deutschland / Bundesministerium für Ernährung und Landwirtschaft 1 Deutschland / Wissenschaftlicher Beirat für Waldpolitik 1 Deutschland <Bundesrepublik> / Senat der Bundesforschungsanstalten 1 Eidgenössische Technische Hochschule Zürich / Departement Management, Technologie und Ökonomie 1 Europäische Atomgemeinschaft 1 Europäische Gemeinschaften / Wissenschaftlicher Lebensmittelausschuß 1 Europäische Kommission 1 Europäische Kommission / Direktion Biotechnologien, Landwirtschaft und Ernährung / Referat Themenübergreifende Aspekte und Koordinierung 1 Europäische Kommission / Generaldirektion Forschung 1 Fachverband der Nahrungs- und Genussmittelindustrie Österreichs 1 Federation of European Chemical Societies / Food Chemistry Division 1 Federation of European Chemical Societies / Working Party on Food Chemistry 1 Forschungskreis der Ernährungsindustrie 1 Gemeinsame Wissenschaftskonferenz 1 Hochschultagung zur Verabschiedung von Professor Dr. Dr. h.c. Ulrich Koester und Professor Dr. Reimar von Alvensleben <2004, Kiel> 1 Institut für Ernährungsforschung <Rüschlikon> 1 International Center for Agricultural Research in the Dry Areas 1 Kassel University Press GmbH 1 National Bureau of Economic Research 1 Pakistan Agricultural Research Council 1 Social Impact Assessment and Policy Analysis Corporation <Gaborone> 1 UNCTAD / Secretariat 1 Verlag Neuer Merkur GmbH 1 Weltbank 1 Westfälische Wilhelms-Universität Münster 1 Wissenschaftlicher Beirat für Agrarpolitik 1 Wissenschaftsrat 1 al- Gami'a 1
more ... less ...
Published in...
All
Naming food after places : food relocalisation and knowledge dynamics in rural development 11 Schriftenreihe der Agrar- und Ernährungswissenschaftlichen Fakultät der Universität Kiel 4 Food policy : economics planning and politics of food and agriculture 3 SpringerLink / Bücher 3 Advances in environmental engineering and green technologies (AEEGT) book series 2 FAO nutritional studies 2 Faculty paper / TAM, Department of Agricultural Economics 2 Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn 2 Rivista di economia agraria 2 Springer eBook Collection / Business and Economics 2 Zeszyty naukowe 2 Berichte aus der Ernährungswissenschaft 1 CES Studien 1 Deutsche Lebensmittel-Rundschau : DLR : Analytik, Forschung, Technik, Recht 1 Die Ernährung : österreichische Zeitschrift für Wissenschaft, Recht, Technik und Wirtschaft ; offizielles Organ der Österreichischen Gesellschaft für Ernährung (ÖGE) und ihre Sektionen und Zweigvereine, des Fachverbandes der Nahrungs- und Genussmittelindustrie Österreichs, des Schutzverbandes der Österreichischen Lebensmittelindustrie 1 Die Volksernährung : Veröffentlichungen aus dem Tätigkeitsbereiche des Reichsministeriums für Ernährung und Landwirtschaft 1 Die Zukunft der sozialen Sicherung - Herausforderung für die ökonomische Bildung 1 Discussion paper / Wissenschaftszentrum Berlin für Sozialforschung (WZB), Forschungsschwerpunkt Bildung, Arbeit und Lebenschancen, Forschungsgruppe Public Health 1 Discussion paper / Wissenschaftszentrum für Sozialforschung, Forschungsschwerpunkt Bildung, Arbeit und Lebenschancen, Forschungsgruppe Public Health 1 Discussion papers / WZB 1 Dissertationen der Universität für Bodenkultur in Wien 1 Dokumentation der FEI-Jahrestagung 1 EDI series in economic development 1 ESA working paper 1 EUR 1 Economic research report 1 Edition MLP 1 European Commission / European Research Area / Success stories 1 Fachinformationsführer / Bundesministerium für Wissenschaft und Forschung : Bibliotheken und Dokumentationsstellen in Österreich 1 Familien und Haushalte in Deutschland : statistische Grundlagen, wissenschaftliche Erkenntnisse; Beiträge zum wissenschaftlichen Kolloquium am 23./24. November 2000 in Wiesbaden 1 Food Policy 1 Food Security Collaborative Working Papers 1 Food and globalization : consumption, markets and politics in the modern world 1 Forschungsberichte des Landes Nordrhein-Westfalen 1 Global connections: routes and roots 1 Harvard Business School NOM Working Paper 1 Hauswirtschaft und Wissenschaft : europäische Zeitschrift für Haushaltsökonomie, Haushaltstechnik und Sozialmanagement : Jahrbuch des ... Jahrgangs ... 1 International cooperation in food quality and safety 1 International journal of Indian culture and business management 1 International journal of hospitality management 1
more ... less ...
Source
All
ECONIS (ZBW) 112 USB Cologne (EcoSocSci) 12 BASE 11 RePEc 5
Showing 1 - 50 of 140
Cover Image
Analysis of the degree programmes in the field of food science and technology offered by Swiss universities and universities of applied sciences
Bieri, Philipp - Eidgenössische Technische Hochschule Zürich / … - 2021
Persistent link: https://ebtypo.dmz1.zbw/10013191572
Saved in:
Cover Image
Az élelemtermelés társadalmi és környezeti dilemmái egy Termelési és Értékesítési Szövetkezet példáján keresztül
Gál, Izóra; Mihály, Melinda; Velkey, Gábor Dániel - 2021
Az ökológiai és klímaválság és a növekvő társadalmi egyenlőtlenségek kontextusában egyre sürgetőbb a környezetileg és társadalmilag is fenntartható élelmezésről, az élelem-önrendelkezés lehetséges struktúráiról való gondolkodás. A jelenleg domináns gazdasági...
Persistent link: https://ebtypo.dmz1.zbw/10014000201
Saved in:
Cover Image
Ending famine in India : a transnational history of food aid and development, c. 1890-1950
Simonow, Joanna - 2023
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10014290316
Saved in:
Cover Image
The Perception of Dietary Supplements Among Consumers Engaged in Sports on a Regular Basis
Szűcs, Róbert Sándor; Szakály, Zoltán - 2020
Inaccurate perceptions about body image can be identified not only among physically inactive people, but also among those doing sports on a regular basis. Corporate marketing communication further increases these uncertainties and doubts, thus the former readily become actual consumers of...
Persistent link: https://ebtypo.dmz1.zbw/10012542528
Saved in:
Cover Image
Élelmiszer-önrendelkezés
Balázs, Bálint - 2020
Élelmiszer-önrendelkezés alatt azokat a mindennapi gyakorlatokat és politikai stratégiákat értjük, amelyek lehetővé teszik, hogy társadalmi és ökológiai szempontokat érvényesítve, demokratikus és a külső sokkoknak ellenálló módon szervezzük meg az élelmiszergazdaságot...
Persistent link: https://ebtypo.dmz1.zbw/10014000243
Saved in:
Cover Image
Future foods : global trends, opportunities and sustainability challenges
Bhat, Rajeev (ed.) - 2022
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10012626093
Saved in:
Cover Image
Global Food Systems, Diets, and Nutrition : Linking Science, Economics, and Policy
Fanzo, Jessica; Davis, Claire - 2021 - 1st ed. 2021.
Chapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6....
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10012585330
Saved in:
Cover Image
Global food systems, diets, and nutrition : linking science, economics, and policy
Fanzo, Jessica; Davis, Claire - 2021
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and...
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10012511766
Saved in:
Cover Image
The pandemic's impact on food business education and food value chains : global reflections
Herzig, Christian (ed.); Wangrimen, Gervasius Harwin (ed.);  … - 2021
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10012818485
Saved in:
Cover Image
Patterns of innovation in the SMEs of the Hungarian agri-food industry
Török, Áron; Tóth, József; Balogh, Jeremiás Máté - 2017
Persistent link: https://ebtypo.dmz1.zbw/10011752071
Saved in:
Cover Image
Klimaschutz in der Land- und Forstwirtschaft sowie den nachgelagerten Bereichen Ernährung und Holzverwendung : Gutachten des Wissenschaftlichen Beirats für Agrarpolitik, Ernährung...
Wissenschaftlicher Beirat für Agrarpolitik; … - 2016 - Zweite Auflage
Persistent link: https://ebtypo.dmz1.zbw/10012491893
Saved in:
Cover Image
Improving Health Through Nutrition Research : An Overview of the U.S. Nutrition Research System
Toole, Andrew; Kuchler, Fred - 2016
This report explores the structure and function of the U.S. nutrition research system, with an emphasis on trends in Federal support. It describes how nutrition research is used, especially for nutrition education and communication, but also for regulation and food assistance. The report uses...
Persistent link: https://ebtypo.dmz1.zbw/10014132377
Saved in:
Cover Image
Erfolg ist messbar : Controlling und Kennzahlen für hauswirtschaftliche Führungskräfte
Klöber, Marie Christine; Mönicke, Gabriele; Klöber, Ralf - 2019 - 2. Auflage
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10012061876
Saved in:
Cover Image
Improving health through nutrition research : an overview of the US nutrition research system
Toole, Andrew A.; Kuchler, Frederick R. - 2015
Persistent link: https://ebtypo.dmz1.zbw/10010504664
Saved in:
Cover Image
Erőviszonyok az élelmiszeripari ellátási láncban
Morvai, Róbert; Szegedi, Zoltán - 2014
A gyorsan változó piaci igények, illetve az ellátásilánc-menedzsment kritikus szerepe az igényeknek való megfelelésben, valamint az integrált ellátási láncok nyújtotta potenciális előnyök mind olyan tényezők, amelyeket a vállalatok ma már nem hagyhatnak figyelmen kívül....
Persistent link: https://ebtypo.dmz1.zbw/10012583046
Saved in:
Cover Image
Modeling Expert Opinions on Food Healthiness : A Nutrition Metric
Martin, Jolie Mae; Beshears, John; Milkman, Katherine L.; … - 2014
Background Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices. The obstacle for policy-makers is to encapsulate a wide body of scientific knowledge into a labeling scheme...
Persistent link: https://ebtypo.dmz1.zbw/10014219764
Saved in:
Cover Image
Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases
Bedard, Kelly - 2014
We study the effects of receipts that include personalized ordering suggestions designed to reduce fat and calorie consumption on purchasing behavior at a restaurant chain. We find that customers, in the aggregate, made most of the item substitutions that were encouraged by the messages, such as...
Persistent link: https://ebtypo.dmz1.zbw/10013062171
Saved in:
Cover Image
Stability of Ampelometric Characteristics of Vitis vinifera L. cv. 'Syrah' and 'Sauvignon blanc' Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load
Bodor, Péter; Baranyai, László; Ladányi, Márta; … - 2013
Historically, grapevine (Vitis vinifera L.) leaf characterisation has been a driving force in the identification of cultivars. In this study, ampelometric (foliometric) analysis was done on leaf samples collected from hand-pruned, mechanically pruned and minimally pruned ‘Sauvignon blanc’...
Persistent link: https://ebtypo.dmz1.zbw/10010125684
Saved in:
Cover Image
Influence of parameters of drying on laser induced diffuse reflectance of banana discs
Dénes, Lajos Dénes; Parrag, Viktória; Felföldi, József - 2013
Banana discs of 1 cm thickness were immersed into different antioxidant solutions to slow down potentially disturbing discoloration during drying. Samples were randomly split into 8 groups according to the 2^p experimental design. Two antioxidant solutions with 1.66% and 4.59% ascorbic acid, two...
Persistent link: https://ebtypo.dmz1.zbw/10010352944
Saved in:
Cover Image
Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases
Bedard, Kelly - 2013
We study the effects of receipts that include personalized ordering suggestions designed to reduce fat and calorie consumption on purchasing behavior at a restaurant chain. We find that customers, in the aggregate, made most of the item substitutions that were encouraged by the messages, such as...
Persistent link: https://ebtypo.dmz1.zbw/10012459009
Saved in:
Cover Image
Food Science and Technology Curricula in Africa: Meeting Africa’s New Challenges
Minnaar, Amanda; Taylor, John R.N.; Haggblade, Steven; … - Department of Agricultural, Food and Resource … - 2013
Persistent link: https://ebtypo.dmz1.zbw/10010913295
Saved in:
Cover Image
Food system strategies for preventing micronutrient malnutrition
Miller, Dennis D.; Welch, Ross M. - 2013
Persistent link: https://ebtypo.dmz1.zbw/10009789467
Saved in:
Cover Image
Food Crash : wir werden uns ökologisch ernähren oder gar nicht mehr
Löwenstein, Felix zu - 2017 - Erweiterte Taschenbuchausgabe
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10011932839
Saved in:
Cover Image
Analysis of Hue Spectra During Storage of Pepper (Capsicum annuum)
Baranyai, László; Dénes, Lajos Dénes; Felföldi, József - 2012
Color information is widely used in non-destructive quality assessment of perishable horticultural produces. The presented work investigated color changes of pepper (Capsicum annuum L.) samples received from retail system. The effect of storage temperature (10±2°C and 24±4°C) on surface...
Persistent link: https://ebtypo.dmz1.zbw/10010125674
Saved in:
Cover Image
Graled (Grapevine leaf digitalization) Software for the Detection and Graphic Reconstruction of Ampelometric Differences Between Vitis Leaves
Bodor, Péter; Baranyai, László; Bálo, Borbála; Tóth, E - 2012
Raster graphic ampelometric software was not exclusively developed for the estimation of leaf area, but also for the characterization of grapevine (Viti vinifera L.) leaves. The software was written in C-Hprogramming language, using the C-1-1- Builder 2007 for Windows 95-XP and Linux operation...
Persistent link: https://ebtypo.dmz1.zbw/10010434997
Saved in:
Cover Image
Estimation of Optical Properties in Postharvest and Processing Technology
Baranyai, László - 2011
Persistent link: https://ebtypo.dmz1.zbw/10010125668
Saved in:
Cover Image
Paradoxes in the Diet of Modern Consumer at the Confluence between Food Science and Food Industry
Lelia, Voinea; Dorin, Popescu; Mihai, Negrea - In: Ovidius University Annals, Economic Sciences Series XI (2011) 1, pp. 2321-2325
Food is a customary part of our daily lives, because living means feeding, but it shouldn’t be approached merely as a trivial factor for meeting physiological needs of macro and micro-nutrients, but from a holistic perspective in terms of the social and identity functions and the effects on...
Persistent link: https://ebtypo.dmz1.zbw/10010632250
Saved in:
Cover Image
The economics of food security ; Volume 2
Jha, Raghbendra (ed.); Gaiha, Raghav (ed.) - 2016
Persistent link: https://ebtypo.dmz1.zbw/10011583885
Saved in:
Cover Image
Food science, production, and engineering in contemporary economies
Jean-Vasile, Andrei (ed.) - 2016
Preface -- Acknowledgment -- Trends and transformations in European agricultural economy, rural communities and food sustainability in context of new common agricultural policy / Jean Vasile Andrei, Petroleum-Gas University of Ploiesti, Romania, Alexandra Alecu, Petroleum-Gas University of...
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10011483803
Saved in:
Cover Image
Food science, production, and engineering in contemporary economies
Jean-Vasile, Andrei (ed.) - 2016
"This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"--Provided by publisher.
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10011728538
Saved in:
Cover Image
Food Safety, Market Organization, Trade and Development
Hammoudi, Abdelhakim (ed.); Grazia, Cristina (ed.);  … - 2015
This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and...
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10012402111
Saved in:
Cover Image
Emerging Economies : Food and Energy Security, and Technology and Innovation
Shome, Parthasarathi - 2015
Chapter 1. Introduction and Overview -- Part I: Agriculture and Food Security -- Chapter 2. Recent Development Patterns and Challenges of Brazilian Agriculture -- Chapter 3. The Role of Agriculture in China’s Development: Performance, Determinants of Successes and Future Challenges -- Chapter...
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10014019030
Saved in:
Cover Image
Z badań nad rolnictwem społecznie zrównoważonym : (26) ; zrównoważone systemy rolnicze i zrównoważona dieta
Kwasek, Mariola - 2014
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10011339636
Saved in:
Cover Image
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)
Mallamace, Domenico; Corsaro, Carmelo; Salvo, Andrea; … - In: Physica A: Statistical Mechanics and its Applications 401 (2014) C, pp. 112-117
We have studied by means of High Resolution Magic Angle Spinning Nuclear Magnetic Resonance the metabolic profile of the famous Sicilian cherry tomato of Pachino. Thanks to its organoleptic and healthy properties, this particular foodstuff was the first tomato accredited by the European PGI...
Persistent link: https://ebtypo.dmz1.zbw/10010873660
Saved in:
Cover Image
Modeling expert opinions on food healthiness : a nutrition metric
Martin, Jolie Mae; Beshears, John Leonard; Milkman, … - 2008
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10003722915
Saved in:
Cover Image
Food system strategies for preventing micronutrient malnutrition
Miller, Dennis D.; Welch, Ross M. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 115-128
Persistent link: https://ebtypo.dmz1.zbw/10010203601
Saved in:
Cover Image
Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly; Kuhn, Peter Joseph - 2013
Persistent link: https://ebtypo.dmz1.zbw/10010221831
Saved in:
Cover Image
Enabling responsible living : [... 1st International Conference of The Partnership for Education and Research about Responsible Living (PERL). The Conference, held in March 2011 in...
Schrader, Ulf (ed.) - 2013
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10010336335
Saved in:
Cover Image
The determinants of university-industry collaboration in food science in Italy
Muscio, Alessandro; Nardone, Gianluca - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 710-718
Persistent link: https://ebtypo.dmz1.zbw/10009673539
Saved in:
Cover Image
Nowoczesne metody w analityce towaroznawczej
Gliszczyńska-Świgło, Anna (contributor) - 2012
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10009754162
Saved in:
Cover Image
The determinants of university–industry collaboration in food science in Italy
Muscio, Alessandro; Nardone, Gianluca - In: Food Policy 37 (2012) 6, pp. 710-718
Firms’ collaboration with academic institutions expands their range of expertise and can support the development of business innovations in several industries. For technological as well as structural reasons, university–industry collaborations are especially important in the case of the food...
Persistent link: https://ebtypo.dmz1.zbw/10010588290
Saved in:
Cover Image
Identyfikacja potencjału i zasobów Dolnego Śląska w obszarze nauka i technologie na rzecz poprawy jakości życia (qualtiy of life) oraz wytyczenie przyszłych kierunków rozwoju badan...
Hanuza, J. (contributor) - 2011
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10009771390
Saved in:
Cover Image
Food service research : an integrated approach
Rodgers, Svetlana - In: International journal of hospitality management 30 (2011) 2, pp. 477-483
Persistent link: https://ebtypo.dmz1.zbw/10008908360
Saved in:
Cover Image
Vorträge zur Hochschultagung ... der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel
Christian-Albrechts-Universität zu Kiel / Agrar- und … - Kiel : Agrar- und Ernährungswiss. Fak. der … - 1999 - 2011
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10001377461
Saved in:
Cover Image
Naming food after places : food relocalisation and knowledge dynamics in rural development
Fonte, Maria (ed.); Papadopoulos, Apostolos G. (contributor) - 2010
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10008698163
Saved in:
Cover Image
Functional food acceptance in the food chain
Krutulyte, Rasa - 2010
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10008668164
Saved in:
Cover Image
Europe's integration in the diversities of local food and local knowledge : conclusion
Fonte, María - In: Naming food after places : food relocalisation and …, (pp. 265-273). 2010
Persistent link: https://ebtypo.dmz1.zbw/10008780321
Saved in:
Cover Image
Reclaiming local food production and the local-expert knowledge nexus in two wine-producing areas in Greece
Papadopoulos, Apostolos G. - In: Naming food after places : food relocalisation and …, (pp. 237-264). 2010
Persistent link: https://ebtypo.dmz1.zbw/10008780322
Saved in:
Cover Image
Traditional and artisanal versus expert and managerial knowledge : dissecting two local food networks in Valencia, Spain
Arévalo, Almudena Buciega; Pérez, Javier Esparcia; … - In: Naming food after places : food relocalisation and …, (pp. 215-236). 2010
Persistent link: https://ebtypo.dmz1.zbw/10008780323
Saved in:
Cover Image
Traditional food as a strategy in regional development : the need for knowledge diversity
Kvam, Gunn Turid - In: Naming food after places : food relocalisation and …, (pp. 197-213). 2010
Persistent link: https://ebtypo.dmz1.zbw/10008780328
Saved in:
  • 1
  • 2
  • 3
  • Next
  • Last
A service of the
zbw
  • Sitemap
  • Plain language
  • Accessibility
  • Contact us
  • Imprint
  • Privacy

Loading...