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Is more merrier? : consumers' inferred value of sustainable aspects for plastic food packaging

Mladenovic, Milica; Trijp, Hans van; Piqueras-Fiszman, … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015519693

On the points of failure and entry in global food systems

Ulimwengu, John - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015476802

The symbiotic production of food and green electricity : consumer preferences for food produced in agrivoltaic systems

Schulze, Maureen; Jürkenbeck, Kristin - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015357868

What you see is not what you get : food advertising amidst the global overweight and obesity pandemic

Ocokoljic, Marija - 2025

The tandem issue of obesity and overweight is a serious global issue that has attained pandemic scale. Media, particularly advertising, plays an active role in shaping perceptions and behavioural patterns, influencing both how and what people eat. This paper analyses food advertising in Serbia...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015655159

The true costs of food production in Kenya and Viet Nam

Benfica, Rui; Hossain, Marup; Davis, Kristin; Boukaka, Sédi - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015081083

Towards a digital native era in nutrition : introducing the m-format labeling

Bobe, Magdalena; Procopie, Roxana; Pamfilie, Rodica; … - 2024

The advent of m-commerce has reinvented and simplified the shopping experience for the digital native generation. The following questions were the starting points for this research: is nutrition labeling important in purchase decisions? Could a new format for food nutrition labeling in...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014540588

Labeling and consumer purchases

Calderon-Monge, Esther; Ramírez-Hurtado, José M.; … - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014531774

Sustainable food consumption in China : changing foodscapes, values and practices

Hughes, Alexandra; Zhong, Shuru; Crang, Mike; Zeng, Guojun - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015450268

Rethinking resilient food systems : mitigating food supply chain shocks in the MENA region

Jain, Shruti; Mante, Leigh - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015620962

Shopping motives as moderators in sustainable food consumption : gender differences and brand loyalty implications in the Danish food market

Hansen, Torben - 2026

In recent years, consumer preference for sustainable food product attributes has increased. This research aims to investigate the moderating influence of consumers' shopping motives on the interplay among gender, preferences for sustainable attributes, and brand loyalty. An online...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015633833

Customer perceptions of hygiene and trust in Johannesburg's informal food economy

Sepadi, Maasago Mercy; Hutton, Timothy - 2026

Background: Street food vending plays a central role in urban nutrition and informal employment across South Africa; however, its sustainability largely depends on consumer trust, which is strongly influenced by perceptions of hygiene. Objectives: This paper investigates customer expectations,...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015633861

Making the healthy choice the easy choice : policy levers to increase the availability of moderately processed foods in low- and middle-income countrie

Llerena, Christhina Maria; Klemm, Janosch - 2026

Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015615798

Food fraud in the fisheries and aquaculture sector

Garrido Gamarro, Esther; Loi, Giulia; Vlachou, Christina - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015616866

Food trade, macronutrient prices, trade tariffs and the price of food imports : background paper for The State of Agricultural Commodity Markets 2024

Traverso, Silvio - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015636190

Regulatory options to address food e-commerce in national legislation : policy and legal challenges

Lattanzi, Amina; Bullon, Carmen; Viinikainen, Teemu - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015636207

Environmental taxes and food exports : assessing trade and sustainability dynamics in OECD countries

Gafsi, Nesrine; Bakari, Sayef - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015618832

Dynamic expiration date-based discounting of fresh food products

Haijema, Rene; Duijvestijn, Lisan; Akkerman, Renzo; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015604730

Evaluation of digital technologies in food logistics : MCDM approach from the perspective of logistics providers

Maravić, Aleksa; Pajić, Vukašin; Andrejić, Milan - 2026

Background: In the era of rapid digital transformation, efficient food logistics (FL) is critical for sustainability and competitiveness. Maintaining food quality, minimizing waste, and optimizing costs are complex challenges that advanced digital technologies aim to address, particularly amid...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015611801

Hemp for health : a historical perspective on the marketing of cannabis-based foods in Sweden

Runefelt, Leif; O'Hagan, Lauren Alex - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015594929

Blockchain-based food traceability system and green brand image : enhancing product trust and purchase intentions for online agricultural products

Duong Cong Doanh; Tram, Tran Bao; Vu, Pham Quang; Le, … - 2026

This study investigates the impact of green agriculture product brand image and blockchain-based food traceability systems on enhancing product trust and its subsequent effects on online agriculture product purchase intention. As consumer demand for transparency and sustainability rises,...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015596238

From baseline expectations to high-barrier signals : mapping Indonesian generation Z's sustainable food consumption through item response theory and motive-based segmentation

Kristia Kristia; Kovács, Sándor; Sándor, Nádasi Levente - 2026

This study aims to evaluate the strength of various indicators related to seven types of food consumption motives, sustainable food choices, and food waste management variables in distinguishing the motivation and latent behaviour of Generation Z Indonesia through Item Response Theory analysis....

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015596244

Sustainable Healthy Diets in Cambodia : Evidence for Transforming Food Systems

World Fund Programme of the United Nations - 2026

Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current diets, dominated by large amounts of rice and excessive ultra-processed foods and sugar, are driving a triple burden...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015597473

Scoping the potential for a socio-ecological just transition : rewilding, nature recovery, food and farming in Sussex, UK

Cabral, Lidia; Sandom, Christopher J.; Shinghal, Karan; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015603735

The nexus between local food tourism events and social sustainability : future prospects and priorities

Orea-Giner, Alicia; Fusté-Forné, Francesc; Todd, Louise; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015585441

From farm to plate : Q-analysis of consumer requirements in blockchain-based agri-food supply chains

Jahanbin, Pouyan; Wingreen, Stephen C.; Sharma, Ravi S.; … - 2026

Blockchain platforms have revolutionized the food industry by establishing a more trustworthy supply chain. By providing a secure and open record of all transactions, blockchain technology helps improve food safety. This reassures consumers who may wish to ensure that products are guaranteed to...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015639739

Sustainable consumption and everyday food practices in Europe

2026

Part 1. Everyday food practices in 40 European families : about sustainable sayings and doings -- from the Strength2food project -- Part 2. Sustainable gaze to food consumption in households -- Part 3. "Imagine all the people Sharing all the world"- Further thoughts on transition and research...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015641391

Performance impact of digitalization in the food supply chain : evidence from the food processing complex in Ethiopia

Amentae, Tadesse Kenea; Uka, Amanuel Fufa; Gebrsenbet, Girma - 2026

Background: Although digitalization is recognized to improve the food supply chain, its effect pathways have not been thoroughly researched, especially in the context of developing countries. This study examines the association of three digitalization practices: digital internal practice (DIP),...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015650473

Understanding consumer attitude and purchase intention of organic food products

Khan, Naseem Ahmad; Fahad; Zaki, Mehfooz; Alam, Zafar; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015638997

Impacto de los cierres en la vía al llano sobre los precios de los alimentos en Colombia

Ayala García, Jhorland; Lara-Silva, Yesica Tatiana; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015651852

How sustainability practices translate into business performance : the mediating role of traceability implementation in food supply chain operations

Jakkranuhwat, Nattakan; Ravipim Chaveesuk; … - 2026

Background: Global food supply chains increasingly require sustainable and transparent operations; however, empirical evidence linking sustainability practices to firm performance remains inconsistent. This study examines how sustainability practices are translated into measurable business...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015655259

Downstream food waste in restaurant supply chains : behavioural drivers and implications for sustainable logistics in a Mediterranean context

Karra, Maria; Koumpoti, Antonia; Saridi, Marina; … - 2026

Background: Food waste at the consumption stage creates inefficiencies in food supply chains, with restaurants acting as downstream nodes where consumer behaviour affects operations. This study examines the behavioural drivers of plate waste in restaurants in Greece, within a Mediterranean...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015655260

Digital pathways to efficiency : a multi-stakeholder assessment of Sri Lanka’s marine fish supply chain logistics

Nathan, Robert Jeyakumar; Ntangere, Thomas; Fekete … - 2026

Background: Studies of fish supply chain efficiency often rely on price spreads or frontier-based measures, which do not fully capture actor-level coordination performance in heterogeneous, informal supply chains. This study addresses this gap by developing a composite Market Efficiency Index...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015655312

"Ouch!" : when and why food anthropomorphism negatively affects consumption

Schroll, Roland - 2023

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014329133

Quantifying consumer taste in trade : evidence from the food industry

Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023

This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer taste using a control function approach and...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013489686

Show 3 more versions 3

Quantifying consumer taste in trade : evidence from the food industry

Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023

Book / Working Paper

Quantifying consumer taste in trade : evidence from the food industry

Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023

Book / Working Paper

Quantifying Consumer Taste in Trade : Evidence from the Food Industry

Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023

Book / Working Paper

Culture, supply chain and sustainable food consumption

Fabbri, Giorgio; Melindi Ghidi, Paolo - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015375581

From plate to policy : segmenting consumers' food behaviours to tailor nutritional recommendations in African cities

Govigli, Valentino Marini; Alboni, Fabrizio; Mulazzani, Luca - 2025

Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015375977

The role of environmental attitudes and consumption patterns in consumers' preferences for sustainable food from circular farming system : a six EU case studies

Ornelas Herrera, Selene Ivette; Baba, Yasmina; Kallas, Zein - 2025

Decisions about what we consume have environmental repercussions and, therefore, implications for future generations. Consumers' ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the European Green Deal's sustainable food system. With...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015375978

Exploring consumer preferences and policy implications in local food systems : does taste or labeling matter in honey?

Lopéz-Galán, Belinda; De Magistris, Tiziana - 2025

This study analyses the influence of geographical origin and taste on honey consumer behavior. First, we explore the influence of geographical origin on consumers' hedonic evaluation of honey. We then assess the influence of geographical origin and taste on their willingness to pay (WTP) for...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015375982

Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK

Milford, Anna-Birgitte; Keech, Daniel; Muiruri, Sarah Wangui - 2025

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015375984

Food self-sufficiency and building-integrated urban agriculture : lessons from Singapore

Fujii, Tomoki; Waibel, Christoph; Du, Xinyi; Shi, Zhongming - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015386455

Revisiting front-of-pack nutrition labeling policies in Indonesia

Nidhal, Muhammad; Budiman, Ibnu - 2025

Effective implementation of Government Regulation (GR) No. 28/2024 on addressing excessive sugar, salt, and fats (SSF) consumption requires robust front-of-pack nutrition labeling (FoPNL) technical guidelines that prioritize public health while incorporating phased implementation. Interpretive...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015361619

Traceability of agri-food products : the key to conscious trade

Bispo, Scarlett Queen Almeida; Silva, Fernanda Aparecida; … - 2025

The globalization of food trade has needed robust traceability systems to ensure consumer safety, quality and sustainability product. By fostering transparency in agricultural practices and encouraging responsible resource use, traceability plays a key role in protecting the environment and...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015371730

Consumers' healthy lifestyle as a determinant of the influence of microcelebrities and microinfluencers

Palazón, Mariola; Alarcón-del-Amo, María-del-Carmen; … - 2025

Purpose This study analyzes what type of influencer - microcelebrity or microinfluencer - is best suited to promoting healthy food brands and how that influence depends on consumers' healthy lifestyles. Design/methodology/approach An empirical study with a real healthy food brand was developed...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015372666

Reconstructing the Ecuadorian short food supply chain consumer profile

Arcia, Karen; Thies, Annika Johanna; Ramos, Albaluz; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015271641

Comparison of blockchain vs. centralised IT infrastructure costs for food traceability : a Thai broiler supply chain case study

Pongnumkul, Suchit; Ittipornpaisarn, Patcharawadee; … - 2025

A robust food traceability system is crucial for ensuring seamless information fow within supply chains. While the current centralised approach, typically led by a supply chain leader, facilitates information exchange, it faces signifcant limitations, such as prolonged tracing processes and a...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015324686

Micro-level contributions towards SDG target 12.3 : identifying the behavioural drivers of household food waste reduction

Zhao, Ningxin; Begho, Toritseju - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015327481

Water for Food

2025

Agriculture is a thirsty business, accounting for 70 percent of global freshwater withdrawals - and climate change makes it harder for farmers to produce enough to feed the planet. The 2030 Water Resources Group (WRG) advances sustainable water use in agriculture and builds food systems that are...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015198094

Integration of food markets in Mexico

Núñez, Héctor M. - 2025

This research examines spatial integration in Mexican regional-food markets, with an emphasis on the degree of processing. The analysis employs a pairwise approach to evaluate the convergence of price differentials for each item across city pairs. Additionally, it examines the influence of...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015202424

Show one more version 1

Integration of food markets in Mexico

Núñez, Héctor M. - 2025

Book / Working Paper

Leveraging organisational agility in B2B ecosystems to mitigate food waste and loss : a stakeholder perspective

Kolawole, Olushola Adeborode; Dora, Manoj; Umeh, Chidozie; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015331953

EU food law and ultra-processed food markets : safety from what and for whom?

Zokaityte, Asta - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015333205