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Year of publication
Subject
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Lebensmittel 3,179 Food 3,137 USA 719 United States 708 Consumer behaviour 557 Konsumentenverhalten 550 food 484 Food security 409 Ernährungssicherung 407 Food industry 400 Ernährungsindustrie 397 Food consumption 388 Lebensmittelkonsum 387 Welt 313 World 313 Agraraußenhandel 277 International agricultural trade 276 Außenhandel 256 Foreign trade 254 Food safety 218 Lebensmittelsicherheit 218 Theorie 202 Theory 202 Deutschland 198 Ernährung 198 EU countries 184 EU-Staaten 183 Agriculture 179 Germany 177 Landwirtschaft 174 Product labelling 165 Warenkennzeichnung 165 Supply chain 160 Lieferkette 157 Product quality 148 Produktqualität 148 Lebensmittelmarkt 142 Food market 133 Export 128 Nutrition 128
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Online availability
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Free 1,398 Undetermined 215
Type of publication
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Article 2,269 Book / Working Paper 1,590 Journal 97 Other 3
Type of publication (narrower categories)
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Article in journal 1,752 Aufsatz in Zeitschrift 1,752 Graue Literatur 609 Non-commercial literature 609 Working Paper 365 Arbeitspapier 331 Aufsatz im Buch 277 Book section 277 Collection of articles of several authors 141 Sammelwerk 141 Amtsdruckschrift 113 Government document 113 Hochschulschrift 99 Thesis 78 Konferenzschrift 58 Conference proceedings 44 Aufsatzsammlung 39 Statistik 36 Statistics 28 Case study 24 Conference paper 24 Fallstudie 24 Konferenzbeitrag 24 Dissertation u.a. Prüfungsschriften 15 No longer published / No longer aquired 15 Collection of articles written by one author 11 Sammlung 11 Article 8 Bibliografie enthalten 8 Bibliographie 8 Bibliography included 8 Monografische Reihe 8 Advisory report 7 Gutachten 7 Market information 7 Marktinformation 7 Business report 6 Geschäftsbericht 6 Bibliografie 5 Annual report 4
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Language
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English 2,804 Undetermined 493 German 412 French 85 Spanish 43 Italian 31 Polish 30 Russian 25 Hungarian 15 Swedish 10 Portuguese 7 Danish 6 Slovak 5 Czech 4 Serbian 4 Bulgarian 3 Finnish 2 Lithuanian 2 Dutch 2 Norwegian 2 Romanian 2 Slovenian 2 Afrikaans 1 Estonian 1 Croatian 1 Turkish 1 Ukrainian 1
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Author
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Lusk, Jayson L. 23 Fertő, Imre 15 Nayga, Rodolfo M. 15 Chandon, Pierre 14 Spiller, Achim 14 Huffman, Wallace E. 13 Janda, Karel 13 Thunström, Linda 13 Bojnec, Štefan 12 Nordström, Jonas 12 Shogren, Jason F. 12 Herzfeld, Thomas 11 Wansink, Brian 11 Yu, Xiaohua 11 Anderson, Kym 10 Grunert, Klaus G. 10 Brümmer, Bernhard 9 McCluskey, Jill J. 9 Olper, Alessandro 9 Pinilla, Vicente 9 Ruffieux, Bernard 9 Tegene, Abebayehu 9 Zilberman, David 9 Curzi, Daniele 8 Herrmann, Roland 8 Kaiser, Harry M. 8 Marette, Stéphan 8 Rousu, Matthew C. 8 Serrano, Raúl 8 Buzby, Jean C. 7 Caswell, Julie A. 7 Haile, Mekbib Gebretsadik 7 Hobbs, Jill E. 7 Jensen, Robert T. 7 Josling, Timothy Edward 7 Kedir, Abbi Mamo 7 Miller, Nolan 7 Sirieix, Lucie 7 Aschemann-Witzel, Jessica 6 Cadot, Olivier 6
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Institution
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eSocialSciences 37 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 16 European Association of Agricultural Economists - EAAE 14 FAO 14 Agricultural and Applied Economics Association - AAEA 11 Economic Research Service, Department of Agriculture 11 International Labour Organization (ILO), United Nations 10 Europäische Kommission / Amt für Zusammenarbeit EuropeAid 8 Iowa State University of Science and Technology <Ames, Iowa> / Department of Economics 8 World Institute for Development Economic Research (UNU/WIDER), United Nations University 8 Europäische Kommission 7 Europäische Kommission / Generaldirektion Entwicklung und Zusammenarbeit - EuropeAid 7 Institut for Marketing og Organisation, Aarhus Universitet 7 OECD 7 Europäische Kommission / Generaldirektion Entwicklung 5 Europäische Union / Rat 5 Institut de Recherches d'Applications des Méthodes de Développement, Paris 5 Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej 5 NCG 5 Statistics Canada, Government of Canada 5 Arbeitsgemeinschaft Entwicklungspolitischer Gutachter 4 Canadian Agricultural Trade Policy Research Network (CATPRN) 4 ECO Consult 4 International European Forum on Innovation and System Dynamics in Food Networks 4 Istituto Nazionale di Economia Agraria 4 PARTICIP GmbH Consultants für Entwicklung und Umwelt, Freiburg im Breisgau 4 World Bank Group 4 APRI 3 Asian Development Bank 3 Asian Development Bank (ADB) 3 Bund Deutscher Nahrungsmittel-Fabrikanten und -Händler 3 Centre for International Economic Studies 3 Department of Agricultural and Resource Economics, University of California-Berkeley 3 Department of Economics, Iowa State University 3 EconWPA 3 Eric Cuvillier <Firma> 3 European Centre for Development Policy Management 3 Europäische Kommission / Generaldirektion Außenbeziehungen 3 Europäische Kommission / Generaldirektion Entwicklung, Information 3 Europäische Kommission / Generaldirektion Internationale Zusammenarbeit und Entwicklung, Brüssel 3
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Published in...
All
Food policy : economics planning and politics of food and agriculture 112 American journal of agricultural economics 82 Journal of food products marketing 61 International journal of consumer studies 58 Working Papers / eSocialSciences 37 Journal of international food & agribusiness marketing : JIFAM 27 Working paper / National Bureau of Economic Research, Inc. 27 Applied economic perspectives and policy 23 Journal of agricultural economics 23 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 22 Agricultural economics : the journal of the International Association of Agricultural Economists 22 European review of agricultural economics : ERAE 22 International journal of production economics 21 Agricultural and resource economics review : ARER 20 International journal of hospitality management 20 Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan 19 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 19 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 18 Journal of retailing and consumer services 18 Applied economics 17 Beiträge zur Kriegswirtschaft 17 Journal of business research : JBR 17 MPRA Paper 16 Young consumers : insight and ideas for responsible marketers 16 Canadian journal of agricultural economics : CJAE 13 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 12 Food and wine events in Europe : a stakeholder approach 12 Agricultural and Food Economics : AFE 11 Food Policy 11 Food and globalization : consumption, markets and politics in the modern world 11 Journal of consumer research : JCR ; an interdisciplinary bimonthly 11 Policy research working paper : WPS 11 Agriculture and Human Values 10 Amfiteatru economic : an economic and business research periodical 10 Genetically modified food and global welfare 10 GlobalFood discussion papers 10 ILO Working Papers 10 Journal of agricultural & food industrial organization 10 Arbeitsbericht / Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Giessen 9 Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft 9
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Source
All
ECONIS (ZBW) 3,246 RePEc 475 USB Cologne (EcoSocSci) 117 EconStor 47 ArchiDok 39 USB Cologne (business full texts) 20 BASE 13 Other ZBW resources 2
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Showing 1 - 50 of 3,959
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Changes in comparative advantages of the Polish food sector in world trade
Szczepaniak, Iwona - In: Equilibrium : quarterly journal of economics and … 14 (2019) 3, pp. 463-480
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Nostalgic demand
Björkegren, Daniel - 2019 - Revision March 29, 2019
Persistent link: https://ebtypo.dmz1.zbw/10012098275
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The relationship between fuel, biofuel and food prices : methods and outcomes
Janda, Karel; Krištoufek, Ladislav - 2018
We assess the fuel-food price linkage models of the structural and of the time series nature with the main attention devoted to the time series literature. We document shifting focus from a straightforward vector autoregressive and error-correction analysis of fuel-food commodity price level...
Persistent link: https://ebtypo.dmz1.zbw/10011921431
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Home Gardens : a current economic approach
Matei, D.; Chiriță, V. - In: EuroEconomica 37 (2018) 3, pp. 287-293
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Comparative advantages in Polish export to the European Union : food products vs selected groups of non-food products
Szczepaniak, Iwona - In: Oeconomia Copernicana 9 (2018) 2, pp. 287-308
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The Russian food, alcohol, and tobacco consumption patterns during transition
Rizov, Marian; Herzfeld, Thomas; Huffman, Sonya K. - 2018
The paper presents evidence on the impact of individual characteristics as well as regional macroeconomic factors on changes in fat, protein, alcohol and tobacco consumption, and on diet's diversity during the transition period 1994 - 2004 in Russia. The results from estimating first difference...
Persistent link: https://ebtypo.dmz1.zbw/10011917126
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Governance quality, remittances and their implications for food and nutrition security in Sub-Saharan Africa
Ogunniyi, Adebayo Isaiah; Mavrotas, George; Olagunju, … - In: World development : the multi-disciplinary … 127 (2020), pp. 1-14
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Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012215895
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Paradoxes and strategies in social enterprises' dual logics enactment : a csQCA between Italy and the United Kingdom
Civera, Chiara; Cortese, Damiano; Mosca, Fabrizio; … - In: Journal of business research : JBR 115 (2020), pp. 334-347
Persistent link: https://ebtypo.dmz1.zbw/10012271988
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Willingness to reduce food choice in favour of sustainable alternatives : the role of government and consumer behaviour
Haque, Adnan ul; Yamoah, Fred A.; Sroka, Włodzimierz - In: Perspectives on consumer behaviour : theoretical …, (pp. 31-51). 2020
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Food, fuel and the domesday economy
Moreno Cruz, Juan; Taylor, Michael Scott - 2020
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COVID-19 and the demand for online food shopping services : empirical evidence from Taiwan
Chang, Hung-hao; Meyerhoefer, Chad D. - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012255714
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Food redistribution in the EU : mapping and analysis of existing regulatory and policy measures impacting food redistribution from EU member states
Wageningen Economic Research <Körperschaft>; Ecorys; … - 2020
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Persistent link: https://ebtypo.dmz1.zbw/10012256063
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Mediating role of consumer identity between factors influencing purchase intention and actual behavior in organic food consumption in Thailand
Nitima Aungatichart; Aya Fukushige; Mayuree Aryupong - In: Pakistan journal of commerce and social sciences 14 (2020) 2, pp. 424-449
The aims of this research are toexplore the relationship between the factors influencing purchase intention and actual behaviors of Thai consumers of organic food, and to observe the mediating role of consumer identity between the factors:attitude towardorganic food, subjective norm, and...
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Income and food Engel curves in Rwanda: a household microdata analysis
Nsabimana, Aimable; Swain, Ranjula Bali; Surry, Yves; … - In: Agricultural and Food Economics : AFE 8 (2020) 11, pp. 1-20
Food insecurity and malnutrition are still major challenges for large proportions of households in Sub-Saharan Africa. The empirical literature on food demand, however, suggests mixed evidence on the roles of income and other socio-economic attributes on food demand. This study analyzes the food...
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Fostering sustainable innovation : insights from three European food banks
Mariani, Laura; Cavenago, Dario; Marafioti, Elisabetta - In: Governance and management of sustainable innovation : …, (pp. 139-160). 2020
Persistent link: https://ebtypo.dmz1.zbw/10012263301
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India-Africa partnership in trade and investment : with focus on the agriculture and food sector
Gulati, Ashok; Das, Sandip - 2020
India imports more from Africa than Africa does from India. A large share of Indian imports from Africa are oil and minerals. However, the India-Africa relations in food and agriculture are already important but have potentials for expansion. For complex reasons Africa had no transformation of...
Persistent link: https://ebtypo.dmz1.zbw/10012265001
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Future projection for Syrian food industry
Bayram, Mustafa; Gök, Yasemin - In: International journal of food and agricultural … 8 (2020) 1, pp. 55-77
Persistent link: https://ebtypo.dmz1.zbw/10012268017
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Nurturing tourists' ethical food consumption : testing the persuasive strengths of alternative messages in a natural hotel setting
Cozzio, Claudia; Volgger, Michael; Taplin, Ross; … - In: Journal of business research : JBR 117 (2020), pp. 268-279
Persistent link: https://ebtypo.dmz1.zbw/10012286022
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Which healthy eating nudges work best? : a meta-analysis of field experiments
Cadario, Romain; Chandon, Pierre - In: Marketing science : the marketing journal of the … 39 (2020) 3, pp. 465-486
Persistent link: https://ebtypo.dmz1.zbw/10012294674
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Brands as activists : The Oatly case
Koch, Christian H. - In: The journal of brand management : an international journal 27 (2020) 5, pp. 593-606
Persistent link: https://ebtypo.dmz1.zbw/10012297832
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The effects of government licensing on e-commerce : evidence from Alibaba
Jin, Ginger Zhe; Lu, Zhentong; Zhou, Xiaolu; Li, Chunxiao - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012305887
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Food waste management : solving the wicked problem
Närvänen, Elina (ed.); Mesiranta, Nina (ed.);  … - 2020
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Lebensmittelmarketing : Produktinnovationen, Produktgestaltung, Werbung, Vertrieb
Wegmann, Christoph - 2020
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Persistent link: https://ebtypo.dmz1.zbw/10012051521
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Disclosure and assessment of unrecorded food waste at retail stores
Cicatiello, Clara; Franco, Silvio - In: Journal of retailing and consumer services 52 (2020), pp. 1-10
Persistent link: https://ebtypo.dmz1.zbw/10012132263
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Strategien zur Bewältigung der letzten Meile bei der Regionalvermarktung von Lebensmitteln
Scharpenberg, Christina; Pohl, Erik; Geldermann, Jutta - In: Neue Dimensionen der Mobilität : technische und …, (pp. 641-652). 2020
Persistent link: https://ebtypo.dmz1.zbw/10012206713
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A comparison of brand loyalty between on the go and take-home consumption purchases
Trinh, Giang; Dawes, John - In: Journal of retailing and consumer services 53 (2020), pp. 1-8
Persistent link: https://ebtypo.dmz1.zbw/10012171841
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Dine-in or take-out : Modeling millennials’ cooking motivation and choice
Namin, Aidin; Ratchford, Brian Thomas; Saint Clair, … - In: Journal of retailing and consumer services 53 (2020), pp. 1-11
Persistent link: https://ebtypo.dmz1.zbw/10012171895
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Efficiency versus equity in the provision of in-kind benefits : evidence from cost containment in the California WIC program
Meckel, Katherine; Rossin-Slater, Maya; Uniat, Lindsey - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012194290
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Is the cure worse than the disease? : unintended effects of payment reform in a quantity-based transfer program
Meckel, Katherine - 2020
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Small is beautiful : the role of anticipated food waste in consumers' avoidance of large packages
Petit, Olivia; Lunardo, Renaud; Rickard, Bradley - In: Journal of business research : JBR 113 (2020), pp. 326-336
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The multi-plant perishable food production routing with packaging consideration
Li, Yantong; Chu, Feng; Côté, Jean-François; Coelho, … - In: International journal of production economics 221 (2020), pp. 1-15
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The impact of retaliatory tariffs on agricultural and food trade
Carter, Colin Andre; Steinbach, Sandro - 2020
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The role of food festivals in branding culinary destinations
Yang, Fiona X.; Wong, IpKin Anthony; Tan, Sherry Xiuchang; … - In: Tourism management perspectives : TMP 34 (2020), pp. 1-11
Persistent link: https://ebtypo.dmz1.zbw/10012238228
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Consumer perception of purchasing organic foods : a case study of online consumer behavior
Lim, Ernest K. S. - In: Strategies and tools for managing connected consumers, (pp. 106-115). 2020
Persistent link: https://ebtypo.dmz1.zbw/10012106754
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Managerial practices of reducing food waste in supermarkets
Moser, Christine - In: Food waste management : solving the wicked problem, (pp. 89-112). 2020
Persistent link: https://ebtypo.dmz1.zbw/10012108900
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The evolution of the German anti-food waste movement : turning sustainable ideas into business
Gollnhofer, Johanna Franziska; Boller, Daniel - In: Food waste management : solving the wicked problem, (pp. 115-139). 2020
Persistent link: https://ebtypo.dmz1.zbw/10012108907
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Distributed agency in food waste : a focus on non-human actors in retail setting
Alhonnoro, Lotta; Leipämaa-Leskinen, Hanna; Syrjälä, … - In: Food waste management : solving the wicked problem, (pp. 141-167). 2020
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Between kitchen sink and city sewer : a socio-ecological approach to food waste in environmental design
Burke, Ellen; Napawan, N. Claire - In: Food waste management : solving the wicked problem, (pp. 169-191). 2020
Persistent link: https://ebtypo.dmz1.zbw/10012108913
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Insect-based bioconversion : value from food waste
Fowles, Trevor M.; Nansen, Christian - In: Food waste management : solving the wicked problem, (pp. 321-346). 2020
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Exploring food waste reducing apps : a business model lens
Oroski, Fabio Almeida de - In: Food waste management : solving the wicked problem, (pp. 367-387). 2020
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ECOWASTE4FOOD project : cases for food waste reduction at city and regional levels in the EU
Féret, Samuel - In: Food waste management : solving the wicked problem, (pp. 389-414). 2020
Persistent link: https://ebtypo.dmz1.zbw/10012108971
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From measurement to management : food waste in the Finnish food chain
Hartikainen, Hanna; Riipi, Inkeri; Katajajuuri, Juha-Matti - In: Food waste management : solving the wicked problem, (pp. 415-439). 2020
Persistent link: https://ebtypo.dmz1.zbw/10012108973
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Attention to Chinese menus with metaphorical or metonymic names : an eye movement lab experiment
Chen, Xianglan; Ren, Hulin; Liu, Yamin; Okumus, Bendegul; … - In: International journal of hospitality management 84 (2020), pp. 1-10
Persistent link: https://ebtypo.dmz1.zbw/10012146182
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A combined framework for the life cycle assessment and costing of food waste prevention and valorization : an application to school canteens
De Menna, Fabio; Davis, Jennifer; Östergren, Karin; … - In: Agricultural and Food Economics : AFE 8 (2020) 2, pp. 1-11
About one third of global edible food is lost or wasted along the supply chain, causing the wastage of embedded natural and economic resources. Life cycle methodologies can be applied to identify sustainable and viable prevention and valorization routes needed to prevent such inefficiencies....
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The economic analysis of consumer attitudes towards food produced using prohibited production methods: do consumers really care?
Balcombe, Kelvin G.; Bradley, Dylan; Fraser, Iain M. - 2020
We report the findings from a hypothetical discrete choice experiment (DCE) examining UK consumer attitudes for food produced using agricultural production methods currently prohibited in the UK i.e., hormone implants in beef; Ractopamine in pig feed; chlorine washed chicken; and Atrazine pesticide. Our...
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Asymmetric price transmission along the food marketing chain : a focus on the recent price war
Jouf, Chouaib - 2020
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Date labels, food waste, and implications for dietary quality
Rickard, Bradley; Ho, Shuay-Tsyr; Livat, Florine; … - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012242638
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Food security and human mobility during the Covid-19 lockdown
Choudhury, Prithwiraj; Koo, Wesley W.; Li, Xina; … - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012243590
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Food as an arts-based research method in business and management studies
Weston, Alia; Farber, Zev - In: Using arts-based research methods : creative approaches …, (pp. 109-142). 2020
Persistent link: https://ebtypo.dmz1.zbw/10012156085
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