Search Results - subject_exact:"Gaststätte"

From consumer-centric innovation to sustainable restaurant performance : a study of strategic capability integration in an emerging market context

Juliana, Juliana; Hubner, Ira Brunchilda; Lemy, Diena … - 2026

Increasing pressure for innovation-driven competitiveness requires hospitality firms to integrate technological capability, market intelligence, and customer-focused innovation into coherent strategic configurations. However, prior research has largely examined these capabilities separately,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015654958

Downstream food waste in restaurant supply chains : behavioural drivers and implications for sustainable logistics in a Mediterranean context

Karra, Maria; Koumpoti, Antonia; Saridi, Marina; … - 2026

Background: Food waste at the consumption stage creates inefficiencies in food supply chains, with restaurants acting as downstream nodes where consumer behaviour affects operations. This study examines the behavioural drivers of plate waste in restaurants in Greece, within a Mediterranean...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015655260

Humanizing the customer experience with AI chatbots : a study in the food services industry toward achieving SDG 11 and SDG 12

Hitti, Sandreen; Ramadan, Alaaeddine - 2026

This study explores how AI chatbots in the food service industry can enhance customer experience while contributing to SDG 11 (Sustainable Cities and Communities). It also examines how collaborations between AI developers, restaurants and sustainability-focused organizations can drive...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015616452

Michelin matters? : examining perceived value, skepticism, and dining intentions

Lau, Kong Cheen; Lee, Sean; Phau, Ian - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015593549

Unpacking the restaurant experience : how food delivery technology favors the affluent urban core

Chen, Ying; Cheshire, Paul C.; Wang, Xiangqing; Wang, … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015597387

The nexus between local food tourism events and social sustainability : future prospects and priorities

Orea-Giner, Alicia; Fusté-Forné, Francesc; Todd, Louise; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015585441

The role of broadband adoption/use in the survival and growth of food and drink micro-businesses in remote-rural Scotland

Gilani, Sayed Abdul Majid; Tantry, Ansarullah; Askri, … - 2026

The purpose of this article is to investigate the drivers and barriers to broadband adoption/use by food and drink micro-business owner-managers based in remote-rural Scotland. This study adopts a mixed methods approach consisting of 141 questionnaires involving rural restaurants, which is then...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015626651

Frictionless gratitude : the digitization of tipping and its impact on social norms

AlKhazraji, Mohammad; Tolpa, Karol Jan - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015637740

Innovating the authenticity assessment of Thai cuisine : a mixed-methods study to advance gastronomy tourism

Phensiri Na Nakornphanom Chaipatiyutpong; Hoonsopon, Danupol - 2026

The purpose of this study is to develop and validate a framework for assessing the authenticity of Thai cuisine within the context of gastronomy tourism in Thailand. A mixed-methods approach was adopted, beginning with in-depth interviews with a diverse group of stakeholders including chefs,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015639700

Overcoming the gender bias in training : an empirical approach in the Latin American quick-service restaurant industry

Adhvaryu, Achyuta; Nyshadham, Anant; Tamayo, Jorge Andrés - 2026

Using administrative and survey data from a large restaurant chain in Colombia, we documented gender differences in the managerial approaches most strongly associated with performance. Based on these findings, we designed two customized curricula: a relationship-based curriculum highlighting...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015644725

When and how simplified nutrition labels improve fast-food choices

Chandon, Pierre; Indaburu, Andde - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666530

Agency through informality : how Bangladeshi restaurant owners navigate structural constraints in times of crisis

Ram, Monder; McCarthy, Imelda; Jones, Trevor; Mafulul, … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666661

From novelty to necessity : understanding CRM-driven service robot adoption in Iraqi restaurants through UTAUT3

Saeed, Mustafa Obay; Abdulmuhsin, Amir A.; Dajani, Dima M. - 2026

This study investigates the determinants of restaurant managers' behavioural intention (BI) to adopt customer relationship management (CRM)-driven service robots within the Iraqi hospitality sector. In this developing market, digital transformation remains at an early stage. Drawing on the...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015672161

Tourist attitudes, satisfaction, and advocacy in local food tourism : examining gender’s moderating role

Khetjenkarn, Siriporn; Charoenchai Agmapisarn - 2026

Given the increasing significance of food experiences in contemporary tourist destinations, this research examines the relationships among subjective norms, perceived behavioral control, health beliefs, attitude formation, tourist satisfaction, and advocacy behavior in the context of local food...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015675782

Good practices in the development of gastronomy tourism

2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016062706

Transactional leadership and organizational citizenship behavior in fine dining hospitality establishments : a moderated mediation analysis of employee engagement and perceived organizational support in Lebanon

Daouk, Amira - 2026

The behavior of employees in the hospitality industry has gained strategic significance as it has become a competitive service industry where the level of customer satisfaction is highly dependent on the discretionary contributions made by employees. This study examined whether Employee...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016071045

Gastronomic mapping in Portugal : definition, purpose, and essential contents

Moura, Andreia; Ferreira, Ricardo - 2026

Scientific literature demonstrates significant variability in the use of the term "gastronomic charter," highlighting a considerable knowledge gap regarding its conceptualisation, purpose, and content. This study aims to explore the origins and objectives of gastronomic mapping in Portugal,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016091535

Food allergies and intolerances : how prepared are restaurants in downtown Lisbon?

Sousa, Bruno; Conde, Catarina - 2026

Food allergies (FA) and food intolerances (FI) affect a considerable part of the world population and have a major impact on the daily lives of susceptible individuals. The present study aims to assess the knowledge and preparation of restaurant staff in downtown Lisbon regarding the needs of...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016091549

Leveraging large language models for aspect-based sentiment analysis : a restaurant recommendation system for entrepreneurs in Lisbon

Carrasco, Paulo; Esteves, Pedro - 2026

The purpose of this study is to implement a restaurant recommendation system tailored for entrepreneurs within the Lisbon Metropolitan Area (AML), utilising Large Language Models (LLMs) for aspect-based sentiment analysis (ABSA) of online customer reviews. The methodology involved three phases:...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016091552

A bite too much : Scenario-Based analysis of simulated plate waste behaviour at a hotel breakfast buffet

Rettore, Caterina; Lima, Larissa L.; Puga-Gonzalez, Ivan; … - 2026

Plate waste at hotel breakfast buffets contributes substantially to food waste, yet interactions between guest characteristics, portioning decisions, and behavioural interventions remain understudied. This study conducts scenario analysis using the validated Establishment Diner agent-based...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084182

The impact of fake online restaurant reviews on customers and the fast-food industry in egypt

Sayed, Mohammed - 2026

In today's digital age, online reviews significantly influence customer behaviour, often outweighing traditional promotional methods. However, the growing presence of fake reviews raises serious concerns. The purpose of this study is to investigate the impact of fake online restaurant reviews on...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016091622

Tip of the iceberg : how much do tips bunch at reporting thresholds?

Basker, Emek; Foster, Lucia; Stinson, Martha - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016092327

The effects of party size and dining duration on tipping behavior

Haugom, Erik; Thrane, Christer - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015485684

Food waste salience and task knowledge to reduce individual food waste : a field experiment in a restaurant setting

Pizzo, Alice; Suter, Manuel; Bauer, Jan M.; Reisch, Lucia A. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015485734

Geographic information system in hospitality : spatial clustering of hotels based on marketing variables

Marín-Carrillo, María B.; Illescas-Manzano, María; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015117934

Menu adjustment in response to the minimum wage : a return to the New Jersey-Pennsylvania border

Papps, Kerry L.; Strain, Michael R. - 2025

This paper studies how output prices are affected by increases in the minimum wage. To the best of our knowledge, we provide the first examination of how the prices of an entire menu of items at a single business adjust in response to a minimum wage increase. Using data we gather form a...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015168447

Racial discrimination against service employees : the influence of managers and employees' responses

Woo, Bongki; Kim, Kawon Kathy - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015371669

The financial impact of foodborne illness outbreaks at restaurants : Chipotle Mexican Grill

Kalaitzandonakes, Maria; Ellison, Brenna; Serra, Teresa - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015373866

The economic effect of discrimination : evidence from the restaurant sector

Yi, Guanting - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015373925

Antecedents and consequences of service staff's advice-giving frequency on diners' overordering behavior

Peng, Norman; Chen, Annie - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015376438

Leveraging workforce flexibility to navigate platform-induced uncertainty : a study of the Italian Restaurant and hospitality sectors

Cirillo, Valeria; Cutolo, Donato; Guarascio, Dario; … - 2025

As the platform economy continues to reshape the way we live, work, and consume, firms across industries are increasingly dependent upon platforms to engage with customers. Although prior research highlights how these firms develop strategic responses to cope with risks and vulnerabilities...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015337556

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Leveraging workforce flexibility to navigate platform-induced uncertainty : a study of the Italian restaurant and hospitality sectors

Cirillo, Valeria; Cutolo, Donato; Guarascio, Dario; … - 2025

Book / Working Paper

Providing nutrition information on US restaurant menus : a systematic review since the Affordable Care Act (2010)

Abbas, R.; Hatch, Courtney Droms - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015333111

Mapping the landscape of restaurant research : a bibliometric analysis of consumer behavior, organizational behavior, and finance studies

Cao, Yan; Raab, Carola; Bergman, Christine - 2025

Research published about the restaurant industry has experienced consistent growth over the past few decades. Yet, a comprehensive bibliometric review of this research has not been performed. This study aimed to perform such a review by examining peer-reviewed articles (n = 792) focused on...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015334428

A taste of rural : exploring the uncaptured value of tourism in Basilicata

Moliterni, Stella; Zulauf, Katrin; Wagner, Ralf - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015334552

Innovation and creativity in gastronomy beyond Haute Cuisine restaurants : towards an innovation ecosystem in Gastronomytech in the Basque Country

Galarraga, Auxkin; Martínez de Albeniz, Iñaki - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015338628

Picky eaters make for better raters

Stoikov, Sasha; Borzillo, Stefano; Raub, Steffen - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015187653

They sell Shawarma and pain : how do refugee entrepreneurs include host-country citizens? : evidence from a non-Western country

Mousa, Mohamed; Abdelgaffar, Hala - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015175762

Sustainability accounting and disclosures of responsible restaurant practices in environmental, social and governance (ESG) reports

Camilleri, Mark Anthony - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015358854

The contribution of sustainable practices to the creation of memorable customer experience : empirical evidence from Michelin Green Star restaurants

Bonfanti, Angelo; Bagnato, Giovanna; Vigolo, Vania - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015359590

Monopolrenten an der Autobahn : politökonomische Wettbewerbsverzerrungen in der Raststättenkonzessionierung

Schmal, Wolfgang Benedikt; Zombek, Max - 2025

Die Infrastruktur der deutschen Autobahnen ist von zentraler Bedeutung für den Wirtschafts-verkehr, den Tourismus und die Mobilität der Bürgerinnen und Bürger. Ein zentraler Bestandteil dieser Infrastruktur sind Haltepunkte entlang der Fernstraßen. Autobahnraststätten und Autohöfe dienen...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015361738

Double-edged stars : Michelin stars, reactivity, and restaurant exits in New York City

Sands, Daniel B. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015386818

Food one click away : the impact of online food delivery platforms on food security in Indonesia

Muchtar, Pyan A.; Resosudarmo, Budy P. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015394305

Evaluating social marketing efficacy : the case of the Chinese anti-food waste law to reduce food ordering

Polonsky, Michael J.; Khoshghadam, Leila; Dubelaar, Chris; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015423858

Assessment of service quality in a la carte restaurants within the mega city of Istanbul : a mystery shoppers' study

Sormaz, Ümit; Onur, Neslihan; Akdağ, Gürkan; … - 2025

In recent years, as consumer income levels have increased, restaurant customers' preferences have changed, and this is especially reflected in ALCR customers with high service quality. The research was based on the hypothesis that ALCR's service quality is high. In this study, tourism...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015472213

Evaluating chef's creativity and restaurant quality : an empirical analysis of the role of gastronomic guides in the Italian fine-dining market

Angelini, Francesco; Castellani, Massimiliano; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015474239

On-demand delivery platforms and restaurant sales

Li, Zhuoxin; Wang, Gang - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015447205

Immobilienwirtschaftliche Transformation der Darmstädter Innenstadt

Pfnür, Andreas; Günther, Maria; Rau, Jonas - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015455170

Sustainable tourism marketing through destination image : an AHP approach for UNESCO creative cities in gastronomy : the case of Popayán, Colombia

Moreira, Pablo Henrique de Oliveira; Fraga, Carla; … - 2025

Popayán (Colombia) was the first city to be designated a UNESCO Creative City of Gastronomy in 2005, positioning itself as a symbolic 'myth of origin' within the network. In the context of growing demands for local strategies aligned with the Sustainable Development Goals (SDGs), it is...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015406487

Enhancing restaurant profits via strategic wine sales

Sheridan, Scott; Dressler, Marc - 2025

The restaurant industry, especially fine dining, is characterized by intense competition and an increasing number of closures. Wine is a profit lever, but the exploitation of sales potential can present a challenge. As consumers encounter more extensive wine lists, they often find themselves...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015434533

Understanding food waste in the hospitality industry : a social practice theory approach

Nand, Alka Ashwini; Bhattacharya, Ananya; Prajogo, Daniel; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015434608