Search Results - subject_exact:"Genußmittelgewerbe"

Food fraud in the fisheries and aquaculture sector

Garrido Gamarro, Esther; Loi, Giulia; Vlachou, Christina - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015616866

ESG-driven digital performance measurement and decision support in vegan food firms

Toudas, Kanellos S.; Nika, Pandora P.; Giannakopoulos, … - 2026

Despite the growing importance of Environmental, Social, and Governance (ESG) performance in shaping brand perception and consumer trust, limited empirical evidence exists on how ESG indicators translate into measurable digital consumer engagement outcomes, particularly in ethically driven...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015654731

Integrating big data into sustainable supply chain management : a pathway to enhanced firm performance in Ghana's food and beverage sector

Nyamah, Edmond Yeboah; Nyamah, Evelyn Yeboah; Agbodza, Mavis - 2026

The study examines how big data analytics moderate the relationship between sustainable supply chain management practices, specifically sustainable design, procurement, and distribution, and impact firm performance in Ghana's food and beverage manufacturing sector.Data were gathered from 295...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015655258

How sustainability practices translate into business performance : the mediating role of traceability implementation in food supply chain operations

Jakkranuhwat, Nattakan; Ravipim Chaveesuk; … - 2026

Background: Global food supply chains increasingly require sustainable and transparent operations; however, empirical evidence linking sustainability practices to firm performance remains inconsistent. This study examines how sustainability practices are translated into measurable business...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015655259

Digital pathways to efficiency : a multi-stakeholder assessment of Sri Lanka’s marine fish supply chain logistics

Lahiru Sandaruwan, Kariyawasam Pinikahana Gamage; … - 2026

Background: Studies of fish supply chain efficiency often rely on price spreads or frontier-based measures, which do not fully capture actor-level coordination performance in heterogeneous, informal supply chains. This study addresses this gap by developing a composite Market Efficiency Index...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015655312

Sustainable food consumption in China : changing foodscapes, values and practices

Hughes, Alexandra; Zhong, Shuru; Crang, Mike; Zeng, Guojun - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015450268

Evaluation of digital technologies in food logistics : MCDM approach from the perspective of logistics providers

Maravić, Aleksa; Pajić, Vukašin; Andrejić, Milan - 2026

Background: In the era of rapid digital transformation, efficient food logistics (FL) is critical for sustainability and competitiveness. Maintaining food quality, minimizing waste, and optimizing costs are complex challenges that advanced digital technologies aim to address, particularly amid...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015611801

Making the healthy choice the easy choice : policy levers to increase the availability of moderately processed foods in low- and middle-income countrie

Llerena, Christhina Maria; Klemm, Janosch - 2026

Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015615798

Sustainable Healthy Diets in Cambodia : Evidence for Transforming Food Systems

World Fund Programme of the United Nations - 2026

Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current diets, dominated by large amounts of rice and excessive ultra-processed foods and sugar, are driving a triple burden...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015597473

The nexus between local food tourism events and social sustainability : future prospects and priorities

Orea-Giner, Alicia; Fusté-Forné, Francesc; Todd, Louise; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015585441

First movers coalition for food : CEO lessons for the future of food procurement : white paper

2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015605489

Rethinking resilient food systems : mitigating food supply chain shocks in the MENA region

Jain, Shruti; Mante, Leigh - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015620962

Regional food reserves in West Java, Indonesia : an assessment of availability and management performance

Agustian, Adang; Purba, Helena Juliani; Rachmawati, … - 2026

The government has established food reserves to support national food security; however, their volume varies widely across regions, and many districts still lack such reserves. The objectives of this study were to analyze the determination of volume and the problems in determining it, management...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015628433

From farm to plate : Q-analysis of consumer requirements in blockchain-based agri-food supply chains

Jahanbin, Pouyan; Wingreen, Stephen C.; Sharma, Ravi S.; … - 2026

Blockchain platforms have revolutionized the food industry by establishing a more trustworthy supply chain. By providing a secure and open record of all transactions, blockchain technology helps improve food safety. This reassures consumers who may wish to ensure that products are guaranteed to...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015639739

Transforming Myanmar’s Food Processing Industry : Obstacles and Opportunities

2026

This report delivers Myanmar’s first thorough assessment of the agrifood processing sector in over 10 years, providing an empirical foundation for policy on private sector development. Based on a nationally representative survey of 400 firms across five regions, two states, and the Nay Pyi Taw...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015656070

The stock allocation problem in a production system with FIFO picking operations

Bertazzi, Luca; Pedersoli, Felice - 2026

Background: We study one of the most important problems in production and warehouse management: the problem of determining how to allocate the initial stock and the quantity produced to bins, and then how to manage picking operations from these bins. The objective is to minimize the total cost...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015647619

Performance impact of digitalization in the food supply chain : evidence from the food processing complex in Ethiopia

Amentae, Tadesse Kenea; Uka, Amanuel Fufa; Gebrsenbet, Girma - 2026

Background: Although digitalization is recognized to improve the food supply chain, its effect pathways have not been thoroughly researched, especially in the context of developing countries. This study examines the association of three digitalization practices: digital internal practice (DIP),...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015650473

Study protocol : a mixed-methods investigation of the impact of health and safety practices on the business performance among street food vendors in Johannesburg

Sepadi, Maasago Mercy; Hutton, Timothy - 2026

The informal street food sector serves as a vital component of urban economies in South Africa, providing affordable nutrition and employment. However, this industry struggles to comply with required health and safety practices and standards. This study protocol outlines a mixed-methods...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015633951

Navigating sustainability paradoxes : unveiling the dynamics of transformative change in the food industry

Strøm-Andersen, Nhat; Szulecka, Julia; Bugge, Markus M.; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015573358

Traceability model in an agri-food chain : application of structural equations

Sablón Cossío, Neyfe; Rodríguez Rudi, Giselle; … - 2026

Background: Given the disruption of the global market, technological factors are impacting food supply chains (FSCs). As a result, traceability is emerging as a potential solution for faster and more secure decision-making within FSCs. Methods: This research aims to define a traceability model...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666883

Quels leviers pour optimiser la décarbonation de la chaîne logistique alimentaire ?

2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015617971

Materials prices, market power, and the rise in processed food inflation in emerging markets: evidence from Colombia

Flórez A., Jorge Hernán; Gáfaro, Margarita; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015665388

Adoption and impact of big data analytics in the food industry in South-Western Nigeria

Osakue, Ignatius; Muhyaddin, Sanar; Kuka, Colin; … - 2026

Within the South-Western food industry of Nigeria, the overall impact, associated challenges, and implementation of Big Data Analytics (BDA) have remained underexplored. Thus, this study aimed to investigate the extent of BDA adoption, identify key barriers and enablers, assess the operational...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015670096

A more detailed food dollar : enhanced accounting of U.S. food costs

Baker, Quinton; Zachary, James Chandler - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015673238

An application of USDA's food dollar method to Mexico

Zahniser, Steven; Ortega Diaz, Araceli; Hernández, Victor - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015673357

Anti-ökologischer Backlash in der Wirtschaft : Krisenwahrnehmung, Zukunftserwartungen und Antwortstrategien in Energiewirtschaft, verarbeitender Industrie und Lebensmittelbranche

Büchinger, Ricarda; Dreher, Marc; Kungl, Gregor - 2026

In den zurückliegenden Jahren gab es eine Reihe an Entwicklungen, die sich als eine Verlangsamung, teilweise auch Umkehrung ökologisch-nachhaltiger Transformationsprozesse betrachten lassen - etwa der Austritt der USA aus dem Pariser Klimaabkommen. Diese Entwicklungen werden in der...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015668947

Corporate concentration and labour conditions in Hungary's food industry : evidence on wages, bonuses, working time, and workers' rights : 1993-2022

Bashokoh, Mahdi Imani; Nigussie, Kinfemichael; Maina, … - 2026

This study examines the relationship between corporate concentration and labour market conditions in Hungary's food industry over the period 1993-2022. Using industry-level panel data for the four most highly concentrated subsectors, cereals, food processing, oils and fats, and sugar and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015671955

A feast of knowledge : how AI-powered food councils can transform policymaking in the digital era

Vliet, Lija Groenewoud van; Turk, Jeffrey David - 2026

As global food systems face intensifying challenges-from climate change and biodiversity loss to nutritional insecurity and fractured supply chains-policymakers are under increasing pressure to formulate agile, informed, and inclusive responses. While digital tools and artificial intelligence...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015672463

Business model innovation as a channeler of agility and redundancy in the international expansion of food and beverage companies

Millán-Tudela, Luis A.; Marco Lajara, Bartolomé; … - 2026

Internationalization studies have considered a broad set of factors influencing this phenomenon. Yet, the literature has not deeply addressed the role of dynamic capabilities, particularly their influence on binomial redundancy-agility (often seen as incompatible) and their relation to business...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015672460

Digital transformation, ESG, and companies’ performance : an exploratory study of the European food sector

Marczewska, Magdalena; Hegerty, Scott W.; Panwar, Roma; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016060886

Transmission of agricultural cost shocks in the French food supply chain

Chelly, Swann - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016060972

Perceptions of the Polish customer on socially or ecologically labelled food products : findings of the research

Kiliańska, Katarzyna - 2026

Objective: The article aims to identify the characteristics that consumers attribute to food products labelled with eco-labels or social labels. Research Design & Methods: A critical literature analysis and a survey using a proprietary research tool were conducted. Data from 801 respondents was...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016061891

Segmenting Generation Z's attitudes towards food rescue in Budapest, Hungary : a Q-methodology study

Csapody, Bence; Fata, Flóra - 2026

Food waste remains a major sustainability challenge worldwide, driving interest in innovative solutions such as digital food rescue platforms. This study explores Generation Z consumers' perspectives on food rescue technologies, food-related routines, and sustainability practices in Budapest,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016072432

Geographical proximity and digitalization : an analysis of productivity spillovers in agri-food sector

Colangione, Rosario Pio; Amendolagine, Vito; La Sala, … - 2026

Geographical proximity can play an important role in shaping productivity spillovers within the agri-food sector, influencing the interactions among firms. This study analyses how spatial proximity and connectivity affect the productivity gap of agri-food firms. The empirical analysis relies on...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016072442

Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains : a systematic review

Fadini, Irene; Pucillo, Flavia; De Marchi, Elisa; … - 2026

Sustainability labels (SLs) have emerged as key instruments in promoting sustainable food systems by providing transparent information to consumers about the environmental and social impact of food products. While SLs can nudge companies towards sustainability, their adoption is far from...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016072443

Sustainable consumption and everyday food practices in Europe

2026

Part 1. Everyday food practices in 40 European families : about sustainable sayings and doings -- from the Strength2food project -- Part 2. Sustainable gaze to food consumption in households -- Part 3. "Imagine all the people Sharing all the world"- Further thoughts on transition and research...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015641391

Determinants of new product market success in food processing company and its implication to microalgae-based nutritional supplement and food commercialization in case of Bahir Dar city, evidence from Ethiopia

Belay, Yohanes Getnet; Yimer, Ahmed Mohammed - 2026

Modern food industry leads to an increase of cheaper, healthier and more convenient products. In order to become competitive enough, profitable and to meet the growing demand of customer's need of healthy and balanced food, food-processing firms develop new product continually. Contrary to the...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016070317

From capability to intention : a DCV-TAM hybrid model for blockchain adoption in circular agri-food supply chains

Chen, Jun; Feng, Xiaoxue; Asma-Qamaliah Abdul-Hamid; … - 2026

Blockchain technology (BCT) offers significant potential to advance the circular economy (CE) in the agri-food supply chain by enhancing transparency, traceability, and trust. However, a critical research gap persists regarding its practical adoption, as existing technology adoption studies...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016072246

Building food security : the role of social entrepreneurship and agripreneurial ecosystems

Ahmed, Sayed; Morrish, Sussie C.; Earl, Anna - 2026

This study examines how social entrepreneurship operates within agripreneurial ecosystems to enhance food security in Bangladesh, a context shaped by climate vulnerability and integration into global agrifood systems. Drawing on twenty-five in-depth interviews with farmers, NGO representatives,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016064342

Between surplus and support : a comparison between Greater Manchester (UK) and Kyoto Prefecture (Japan) charitable food provision fields

Oncini, Filippo; Mallee, Hein - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016082395

From innovation to exnovation : insights from post-growth food enterprises in Australia

Chakori, Sabrina; Grigg, Nicola J.; Biely, Katharina; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016083646

Blockchain-based food traceability system and green brand image : enhancing product trust and purchase intentions for online agricultural products

Duong Cong Doanh; Tram, Tran Bao; Vu, Pham Quang; Le, … - 2026

This study investigates the impact of green agriculture product brand image and blockchain-based food traceability systems on enhancing product trust and its subsequent effects on online agriculture product purchase intention. As consumer demand for transparency and sustainability rises,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015596238

The social welfare value of the global food system

Dietz, Simon; Bodirsky, Benjamin; Crawford, Michael; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016083630

Financial education and internal governance on short food supply chains : evidence from vulnerable rural communities in Latin America

Galbán-Lozano, Sara Elvira; Velázquez Salazar, Marisol; … - 2026

This study examines the relationship between financial education and the development of SFSCs in vulnerable communities in Ecuador, Peru, and Colombia-a connection rarely addressed in the literature. Using a qualitative methodology, the research involved in-depth interviews with cocoa producers...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016071156

Food security sectoral analysis : strengthening access to safe and nutritious food for every Filipino

Briones, Roehlano M.; Quilinguing, Agnes Kristine A. - 2026

This paper sets out to document patterns of public spending on food security-related sectoral outcomes and undertakes a results-based assessment of food security expenditures. The assessment is based on expected outputs and outcomes according to the four dimensions of food security, namely...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016062989

Trade, resilience and food security: Global food markets under stress

2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016081211

Financing towards agrifood systems transformation for food security and improved nutrition

2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016081716

Life cycle assessment (LCA) of high-input production systems for achieving indigenous food sovereignty

Vavra, Cody J.; Hayman, Jann; Simpson, Catherine; … - 2026

The displacement of Native Americans from their ancestral lands has disrupted their traditional food pathways, ultimately leading to food insecurity. The COVID-19 pandemic exacerbated ongoing food supply issues for many Native Americans. Using CARES (Coronavirus Aid, Relief, and Economic...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084284

Exploring the circular last mile : reusable packaging in home delivery of food and groceries using a design science approach

Silva, Nathalie; Nilsson, Fredrik - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015546848

An optimisation approach for the agricultural and industrial tactical planning in the fresh fruit processing industry

Rocco, Cleber Damião; Guimarães, Luis; Almada-Lobo, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015547228