Search Results - subject_exact:"Gesundheitskost"

Can iron-fortified salt control anemia? : evidence from two experiments in rural Bihar

Banerjee, Abhijit V.; Barnhardt, Sharon; Duflo, Esther - 2016

Can iron-fortified salt control anemia? : evidence from two experiments in rural Bihar

Banerjee, Abhijit V.; Barnhardt, Sharon; Duflo, Esther - 2016

The trade impacts of a food scare : the Fonterra contamination incident

Stojkov, Katarina; Noy, Ilan; Sağlam, Yiğit - 2016

Essays on consumers’ perceptions and valuations of health-enhancing attributes in food products

Dolgopolova, Irina - 2016

Die Komplexität und Kontroversen über Verbraucherwahrnehmung und Bewertung gesundheitsfördernder Eigenschaften von Lebensmitteln motivierten diese Dissertation. Die Kontroversen umfassen die nicht eindeutige Verbindung zwischen Einkommensniveau und der Nachfrage nach funktionellen...

On the origin and development of the medical nutrition industry

Weenen, Tamar Cheka - 2014

The importance of taste for food demand and the experienced taste effect of healthy labels : an experiment on potato chips and bread

Thunström, Linda; Nordström, Jonas - 2014

Can iron-fortified salt control anemia? : evidence from two experiments in rural Bihar

Banerjee, Abhijit V.; Barnhardt, Sharon; Duflo, Esther - 2016

Estimating the potential benefits of new health claims in Canada : the case of soluble fiber and soy protein

Malla, Stavroula; Hobbs, Jill E.; Sogah, Eric K. - In: Canadian journal of agricultural economics : CJAE 64 (2016) 2, pp. 173-197

Can iron-fortified salt control anemia? : evidence from two experiments in rural Bihar

Banerjee, Abhijit V.; Barnhardt, Sharon; Duflo, Esther - 2016

How to design logos to increase brand equity

Stamatogiannakis, Antonios; Luffarelli, Jonathan; Yang, … - In: The psychology of design : creating consumer appeal ; …, (pp. 121-132). 2016

Revolution food : sexpansion into the CPG market

Tyson, Laura D'Andrea; Walske, Jennifer - In: California management review : CMR 58 (2015/16) 3, pp. 125-141

The impact of price reductions on individuals’ choice of healthy meals away from home

Nordström, Jonas; Thunström, Linda - 2013

Low-fat, light, and reduced in calories : do these claims really lead to an increase in consumption?

Versluis, Iris; Franses, Philip Hans - 2013

Consumers' preferences and willingness-to-pay for functional dairy products in Germany

Bechtold, Kai-Brit - 2013

How do you know that? : the epistemology of consumer health decision making under conditions of risk-benefit conflict

Rogers, Zoe F.; Gould, Stephen J. - In: Psychology & marketing 32 (2015) 4, pp. 450-466

Exploring ethics in innovation : the case of high-fructose corn syrup

Nogueira, Leticia Antunes; Nogueira, Tadeu Fernando - In: Handbook of research on business ethics and corporate …, (pp. 56-90). 2015

A note on the impact on sales from introducing healthy labeled meals on the lunch menu

Thunström, Linda; Nordström, Jonas - 2012

Can taste and nudging impact healthy meal consumption? : evidence from a lunch restaurant field experiment

Thunström, Linda; Nordström, Jonas - 2012

Has dietary transition slowed down in India : an analysis based on the 50th, 61st and 66th rounds of the NSS

2012

Has dietary transition slowed down in India : an analysis based on 50th, 61st and 66th rounds of NSS

2012

Konsumentenpräferenzen für funktionelle Milchprodukte

Bechtold, Kai-Brit; Abdulai, Awudu - In: Vorträge zur Hochschultagung 2012 der Agrar- und …, (pp. 135-141). 2012

Has dietary transition slowed down in India : an analysis based on 50th, 61st and 66th rounds of NSS

2012

Willingness to pay for wholesome canteen takeaway

Nordström, Jonas - 2011

Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healtjy symbol o...

Thunström, Linda; Nordström, Jonas - 2011

Z badań nad rolnictwem społecznie zrównoważonym : (26) ; zrównoważone systemy rolnicze i zrównoważona dieta

Kwasek, Mariola - 2014

Credible qualifications : the case of functional foods

Azimont, Frank; Araujo, Luis - In: Concerned markets : economic ordering for multiple values, (pp. 129-152). 2014

Regulatory frameworks for functional food and supplements

Hobbs, Jill E.; Malla, Stavroula; Sogah, Eric K. - In: Canadian journal of agricultural economics : CJAE 62 (2014) 4, pp. 569-594

Socio-economic doping and enhancement in sport : a case-based analysis of dynamics and structural similarities

Könecke, Thomas; Schubert, Mathias - In: Contemporary research in sports economics : proceedings …, (pp. 97-114). 2014

Erfolg mit Functional Food : Wachstumschancen für den deutschen Lebensmittelmarkt

Maciejewski, Olga - 2014

If it's useful and you know it, do you eat? : preschoolers refrain from instrumental food

Maimaran, Michal; Fishbach, Ayelet - In: Journal of consumer research : JCR ; an … 41 (2014/15) 3, pp. 642-655

Functional food consumption in Germany : a lifestyle segmentation study

Franz, Annabell; Nowak, Beate - 2010

Due to increasing health consciousness among consumers, there is an ever-growing demand for food and beverages with health-improving components. Not only 'light' and low fat products are in demand, but increasingly so-called well-being products and food which can prevent certain diseases. The...

Taxing sweets : sweetener input tax or final consumption tax?

Miao, Zhen; Beghin, John C.; Jensen, Helen H. - 2010

Functional food consumption in Germany: A lifestyle segmentation study

Franz, Annabell; Nowak, Beate - 2010

Due to increasing health consciousness among consumers, there is an ever‐growing demand for food and beverages with health‐improving components. Not only ‘light’ and low fat products are in demand, but increasingly so‐called well‐being products and food which can prevent certain...

Gesundheitsorientiertes Marketing : Perspektiven für die Lebensmittelwirtschaft

Goetzke, Beate - 2013 - 1. Aufl.

Relationships between lifestyle of health and sustainability and healthy food choices for seniors

In: International journal of contemporary hospitality management 25 (2013) 4, pp. 558-576

Coping with a cluttered marketplace : athlete choice of products to support training

Newland, Brianna L.; Chalip, Laurence Hilmond; Ivy, John L. - In: Journal of sport management : the official journal of … 27 (2013) 1, pp. 59-72

"If it makes you feel good it must be right" : embodiment strategies for healthy eating and risk management

Kristensen, Dorthe Brogård; Askegaard, Søren; … - In: Journal of consumer behaviour : an international … 12 (2013) 4, pp. 243-252

How to make a 29% increase look bigger : the unit effect in option comparisons

Pandelaere, Mario; Briers, Barbara; Lembregts, Christophe - In: Journal of consumer research : JCR ; an … 40 (2013/14), pp. 169-183

When healthy food makes you hungry

Finkelstein, Stacey R.; Fishbach, Ayelet - In: Journal of consumer research : JCR ; an … 40 (2013/14), pp. 34-44

Die Rolle von Markenvertrauen für die Erreichung von Konsumzielen : eine kausalanalytische Studie am Beispiel von gesunder Ernährung mit Functional Food

Huber, Frank; Meyer, Frederik; Weißhaar, Isabelle - 2013 - 1. Aufl.

Consumer demand for diet quality : evidence from the healthy eating index

Gao, Zhifeng; Yu, Xiaohua; Lee, Jong-ying - In: The Australian journal of agricultural and resource … 57 (2013) 3, pp. 301-319

To buy or not to buy : consumers' demand response patterns for healthy versus unhealty food

Talukdar, Debabrata; Lindsey, Charles - In: Journal of marketing 77 (2013) 2, pp. 124-138

Using blogs to solicit consumer feedback : the role of directive questioning versus no questioning

Balagué, Christine; Valck, Kristine de - In: Journal of interactive marketing : a quarterly … 27 (2013) 1, pp. 62-73

Results from the Functional Foods and Natural Health Products Survey, 2007

Cinnamon, Beau - 2009

Farm policies and added sugars in US diets

Beghin, John C.; Jensen, Helen H. - 2008

Marketing für Reformhäuser : Senioren als Zielgruppe

Joswig, Anette; Zühlsdorf, Anke - 2008

Die Reformhausbranche ist im Umbruch - bedingt nicht zuletzt durch den gegenwärtigen Boom im Markt für Bio-Produkte und Naturkosmetik. "Bio ist jetzt Mainstream. Das ist unser Problem", fasst so auch E. Perlinger, Vorstand der Neuform Vereinigung Deutscher Reformhäuser, zusammen (zitiert nach...

Marketing für Reformhäuser: Senioren als Zielgruppe

Joswig, Anette; Zühlsdorf, Anke - 2008

It's good for me : it has added fibre! : an exploration of the role of different categories of functional foods in consumer diets

Spiteri Cornesh, Lara - In: Journal of consumer behaviour : an international … 11 (2012) 4, pp. 292-302

Taste lovers versus nutrition fact seekers : how health consciousness and self-efficacy determine the way consumers choose food products

Mai, Robert; Hoffmann, Stefan - In: Journal of consumer behaviour : an international … 11 (2012) 4, pp. 316-328

Capturing demand for functional foods : a case study from the tart cherry industry

Thornsbury, Suzanne D.; Martinez, Lourdes - In: American journal of agricultural economics 94 (2012) 2, pp. 583-590