The production of charcoal to meet cooking needs of urban households is one of the main causes of deforestation and degradation of Africa’s tropical forests, which offer significant carbon sequestration capacity to the global economy. In collaboration with a reputable local microfinance...

Economic potential of feedstock generated low-valued forest residue can be enhanced by emerging biomass conversion technologies (BCT), such as torrefaction, briquetting, and gasification. However, for implementing these emerging processes within the woods, several hurdles are to be overcome,...

Using longitudinal and biomarker data from the China Family Panel Studies and the China Health and Nutrition Survey, this study examines the association between the type of domestic cooking fuel and the health of women aged ≥16 in rural China. Regarding three major domestic cooking fuels...

This paper presents the three-year impacts of an improved biomass cookstove on child and adult health in rural Ethiopia. After near complete stove adoption during an initial one-year randomized controlled trial, 60 percent of treatment households continued to use the improved stoves three-years...

Introduction -- Analytical framework -- Household biomass energy choice for cooking in energy transition and its impacts on rural livelihoods -- Evaluating the impacts of biomass collection on agricultural production -- Impacts of the changes in exogenous markets on household biomass energy use...

Local beer breweries in Burkina Faso absorb a considerable amount of urban woodfuel demand. We assess the woodfuel savings caused by the adoption of improved brewing stoves by these, mostly female owned, small enterprises and estimate the implied welfare effects through the woodfuel market on...

Vor dem Hintergrund des Klimawandels und der Endlichkeit fossiler Ressourcen steht eine Vielzahl regionaler Landnutzungsentscheidungen an. Hierbei sind unterschiedlichste landwirtschaftliche und forstwirtschaftliche Konfliktfelder zwischen Produzenten, Stakeholdern und der regionalen Governance...

Indoor air pollution (IAP) from cooking and heating stoves is a major cause of acute respiratory infections (ARI) and a serious health risk in developing countries. This paper examines improvements in respiratory health for children five and under in rural China resulting from stove and...

The impact of credit on charcoal productivity was assessed in Oyo state of southwestern Nigeria. Multi-stage sampling method was used to select 140 respondents. Data used in this study were gathered from traditional charcoal producers that have access and no access to credit with the aid of...

Recognition of the problem of indoor air pollution (IAP) and its deleterious effects of health is growing worldwide as efforts increase to understand and articulate the complex health-air pollution linkages. Recent WHO estimates indicate that indoor smoke for solid fuels causes 1.6 million...

More than 2.7 billion people in developing countries rely on biomass for cooking with profound implications for their well-being. Two million people die every year due to cooking related smoke emissions - more than are killed by malaria. In recent years, an international movement has gained...

With 2.7 billion people relying on woodfuels for cooking in developing countries, the dissemination of improved cooking stoves (ICS) is frequently considered an effective instrument to combat deforestation particularly in arid countries. This paper evaluates the impacts of an ICS dissemination...

This paper discusses the determinants of firewood consumption in a poor township in rural northern China, with a special focus on the relationship between households' economic wealth and firewood consumption. We find strong support for the poverty-environment hypothesis since household economic...