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Year of publication
Subject
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Lebensmittel 5,074 Food 4,596 Konsumentenverhalten 1,371 Consumer behaviour 1,367 Food industry 1,276 Ernährungsindustrie 1,275 Food security 1,206 Ernährungssicherung 1,205 Food consumption 990 Lebensmittelkonsum 990 Ernährung 549 Welt 482 World 481 Eating habit 478 Ernährungsverhalten 478 Nutrition 456 USA 412 Warenkennzeichnung 409 Product labelling 407 United States 396 Food safety 383 Lebensmittelsicherheit 383 Lebensmittelmarkt 379 Agraraußenhandel 369 International agricultural trade 367 Lieferkette 365 Food market 364 Supply chain 364 EU-Staaten 344 EU countries 342 Ernährungspolitik 322 Nutrition policy 315 Außenhandel 312 Foreign trade 309 Abfallvermeidung 293 Waste prevention 293 Product quality 257 Produktqualität 257 Deutschland 232 Landwirtschaft 223
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Online availability
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Undetermined 1,393 Free 978
Type of publication
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Article 2,973 Book / Working Paper 2,008 Journal 92 Other 1
Type of publication (narrower categories)
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Article in journal 2,627 Aufsatz in Zeitschrift 2,627 Graue Literatur 728 Non-commercial literature 728 Working Paper 422 Arbeitspapier 413 Aufsatz im Buch 347 Book section 347 Collection of articles of several authors 147 Sammelwerk 147 Hochschulschrift 122 Amtsdruckschrift 121 Government document 121 Thesis 81 Aufsatzsammlung 68 Konferenzschrift 65 Conference proceedings 44 Conference paper 42 Konferenzbeitrag 42 Statistik 37 Statistics 29 Case study 25 Fallstudie 25 Dissertation u.a. Prüfungsschriften 15 No longer published / No longer aquired 15 Bibliografie 12 Collection of articles written by one author 12 Sammlung 12 Bibliografie enthalten 11 Bibliography included 11 Advisory report 7 Gutachten 7 Market information 7 Marktinformation 7 Monografische Reihe 7 Amtliche Publikation 6 Business report 6 Fallstudiensammlung 6 Geschäftsbericht 6 Article 5
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Language
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English 4,297 German 477 French 83 Undetermined 51 Spanish 41 Italian 32 Polish 30 Russian 26 Hungarian 17 Swedish 10 Portuguese 8 Danish 6 Slovak 5 Serbian 4 Bulgarian 3 Dutch 3 Afrikaans 2 Czech 2 Finnish 2 Norwegian 2 Romanian 2 Slovenian 2 Estonian 1 Croatian 1 Lithuanian 1 Turkish 1 Ukrainian 1
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Author
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Nayga, Rodolfo M. 30 Lusk, Jayson L. 25 McCluskey, Jill J. 20 Anderson, Kym 17 Fertő, Imre 17 Chandon, Pierre 16 Huffman, Wallace E. 16 Spiller, Achim 16 Wansink, Brian 15 Burton, Scot 13 Grunert, Klaus G. 13 Marette, Stéphan 13 Ruffieux, Bernard 13 Roe, Brian 12 Aschemann-Witzel, Jessica 11 Dong, Diansheng 11 Kaiser, Harry M. 11 Maertens, Miet 11 Yu, Xiaohua 11 Becker, Tilman 10 Bojnec, Štefan 10 Brümmer, Bernhard 10 Dubé, Jean-Pierre 10 Filimonau, Viachaslau 10 Rousu, Matthew C. 10 Réquillart, Vincent 10 Allcott, Hunt 9 Caswell, Julie A. 9 Herrmann, Roland 9 Janda, Karel 9 Jensen, Robert T. 9 Shogren, Jason F. 9 Tegene, Abebayehu 9 Chrysochou, Polymeros 8 Henson, Spencer 8 Hobbs, Jill E. 8 Levchenko, Andrei A. 8 McFadden, Dawn Thilmany 8 Mirosa, Miranda 8 Monteiro, Diogo M. Souza 8
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Institution
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FAO 25 National Bureau of Economic Research 24 Europäische Kommission / Generaldirektion Gesundheit und Verbraucher 22 OECD 17 Europäische Kommission 11 Health & Consumer Protection Directorate General 9 Iowa State University of Science and Technology <Ames, Iowa> / Department of Economics 8 Food and Veterinary Office 7 Europäische Kommission / Gemeinsame Forschungsstelle 5 Europäische Union / Rat 5 Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej 5 Weltbank 5 World Bank 5 Ecorys 4 Eric Cuvillier <Firma> 4 Europäische Kommission / Amt für Zusammenarbeit EuropeAid 4 Istituto Nazionale di Economia Agraria 4 Joint Expert Committee on Food Additives 4 USA / Foreign Agricultural Service 4 Bund Deutscher Nahrungsmittel-Fabrikanten und -Händler 3 Centre for International Economic Studies 3 Deutschland / Umweltbundesamt 3 Directorate F - Food and Veterinary Office 3 Directorate General for health and consumers 3 International Trade Centre 3 Martin-Luther-Universität Halle-Wittenberg 3 Nordic Council of Ministers 3 Organisation for Economic Co-operation and Development 3 Società Italiana di Economia Agraria 3 Supermarket to Asia Ltd <Kingston, Australian Capital Territory> 3 UNCTAD / Secretariat 3 USA / Department of Agriculture 3 Universität <Berlin, Humboldt-Universität> / Landwirtschaftlich-Gärtnerische Fakultät 3 Österreichisches Institut für Wirtschaftsforschung 3 AND-International <Körperschaft> 2 APRI 2 Australian National University / Development Studies Centre 2 Books on Demand GmbH <Norderstedt> 2 Bund für Lebensmittelrecht und Lebensmittelkunde 2 Deutsche Gesellschaft für Ernährung 2
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Published in...
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Food policy : economics planning and politics of food and agriculture 216 American journal of agricultural economics 95 Journal of food products marketing 82 International journal of consumer studies 75 International journal of hospitality management 54 Journal of retailing and consumer services 40 Journal of business research : JBR 35 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 35 Applied economic perspectives and policy 33 Journal of international food & agribusiness marketing : JIFAM 33 Socio-economic planning sciences : the international journal of public sector decision-making 31 IFPRI discussion paper 27 Working paper / National Bureau of Economic Research, Inc. 27 European review of agricultural economics : ERAE 26 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 26 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 25 Journal of agricultural economics 25 International journal of production economics 24 NBER working paper series 24 Agricultural and resource economics review : ARER 23 Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan 23 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 22 Agricultural economics : the journal of the International Association of Agricultural Economists 22 Agricultural and Food Economics : AFE 20 NBER Working Paper 20 Amfiteatru economic : an economic and business research periodical 19 Industrial marketing management : the international journal for industrial and high-tech firms 19 Journal of Islamic marketing 18 Young consumers : insight and ideas for responsible marketers 18 Beiträge zur Kriegswirtschaft 17 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 17 European research studies 17 Journal of international food & agribusiness marketing 17 Applied economics 15 Psychology & marketing 15 Studies in agricultural economics 15 European review of agricultural economics 14 Annual review of resource economics 13 Canadian journal of agricultural economics : CJAE 13 Economic research report 13
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Source
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ECONIS (ZBW) 4,860 USB Cologne (EcoSocSci) 117 ArchiDok 55 USB Cologne (business full texts) 20 EconStor 16 RePEc 4 BASE 2
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Showing 1 - 50 of 5,074
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer taste using a control function approach and...
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Motivational, emotional and memorable dimensions of non-Muslim tourists' halal food experiences
Sthapit, Erose; Björk, Peter; Piramanayagam, Senthilkumaran - In: Journal of Islamic marketing 14 (2023) 1, pp. 23-42
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
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Sustainable food consumption : a qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany
Hajdari, Mirgeta - 2023
Sustainability can be seen as one of the most important issues of the 21st century and has increasingly moved into the spotlight in Germany, becoming the main topic of discussion today. The growing interest in sustainable food is not only pushing the German food industry to expand its supply of...
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer taste using a control function approach and...
Persistent link: https://ebtypo.dmz1.zbw/10013489686
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Analysis and synthesis of priority actions for the transition towards sustainable food systems in developing countries : volume 1
Delelegne, A.; Maes, O.; Rembold, Felix - Europäische Kommission / Gemeinsame Forschungsstelle / … - 2023
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Die Verpackung als Enabler für nachhaltige Kundenerlebnisse
Steinbiß, Kristina; Fröhlich, Elisabeth - In: PraxisWISSEN Marketing 7 (2022) 01/2022, pp. 21-32
Der Fokus dieses Beitrags liegt in der Analyse einer nachhaltigen Verpackungsgestaltung mit Blick auf die kognitive und emotionale Steuerung von Kunden. Aufbauend auf den Guidelines zur nachhaltigen Verpackungsgestaltung werden unter Berücksichtigung relevanter Konsummotive des SHIFT-Modells...
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The impact of protecting eu geographical indications in trade agreements
Curzi, Daniele; Huysmans, Martijn - In: American journal of agricultural economics 104 (2022) 1, pp. 364-384
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The other pandemic : a conceptual framework and future research directions of junk food marketing to children and childhood obesity
Ertz, Myriam; Le Bouhart, Guillaume - In: Journal of macromarketing 42 (2022) 1, pp. 30-50
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How migrants' food tastes shape international agro-food trade
Kohler, Andreas; Wunderlich, Anne - In: Applied economics letters 29 (2022) 5, pp. 469-476
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"Sorry we do not deliver to your area" : geographical inequalities in online groceries provision
Newing, Andy; Hood, Nick; Videira, Francisco; Lewis, Jack - In: The international review of retail, distribution and … 32 (2022) 1, pp. 80-99
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Malleability of food values amid the COVID-19 pandemic
Cerroni, Simone; Nayga, Rodolfo M.; Pappalardo, Gioacchino - In: European review of agricultural economics 49 (2022) 2, pp. 472-498
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Constructing the food waste issue on social media : a discursive social marketing approach
Sutinen, Ulla-Maija; Närvänen, Elina - In: Journal of marketing management : JMM ; journal of the … 38 (2022) 3/4, pp. 219-247
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Going healthy : how product characteristics influence the sales impact of front-of-pack health symbols
Maesen, Stijn; Lamey, Lien; Ter Braak, Anne; Jansen, Léon - In: Journal of the Academy of Marketing Science 50 (2022) 1, pp. 108-130
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Locally produced food for restaurants : a theoretical approach for the supply chain network design
Paciarotti, Claudia; Mazzuto, Giovanni; Torregiani, … - In: International journal of retail and distribution management 50 (2022) 13, pp. 164-183
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Can information drive demand for safer food? : impact of brand-specific recommendations and test results on product choice
Kariuki, Sarah Wairimu; Hoffmann, Vivian - In: Agricultural economics : the journal of the … 53 (2022) 3, pp. 454-467
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Addressing food safety challenges in rapidly developing food systems
Unnevehr, Laurian J. - In: Agricultural economics : the journal of the … 53 (2022) 4, pp. 529-539
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On Feta and Fetta : protecting EU geographical indications in Australia
Huysmans, Martijn - In: Journal of agricultural economics : JAE 73 (2022) 2, pp. 598-613
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Feeling judged? : how the presence of outgroup members promotes healthier food choices
Touré-Tillery, Maferima; Steinmetz, Janina; DiCosola, Blake - In: Psychology & marketing 39 (2022) 8, pp. 1504-1510
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Socioeconomic relations of food waste in selected European countries
Tkáč, Filip; Košičiarová, Ingrida; Horská, Elena; … - In: Economies : open access journal 10 (2022) 6, pp. 1-10
The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of wasted food in European Union countries (except Cyprus due...
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Framings of food waste : how food system stakeholders are responsibilized in public policy debate
Mesiranta, Nina; Närvänen, Elina; Mattila, Malla - In: Journal of public policy & marketing 41 (2022) 2, pp. 144-161
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The evolution of early hominin food production and sharing
Alger, Ingela; Dridi, Slimane; Stieglitz, Jonathan; … - 2022
Persistent link: https://ebtypo.dmz1.zbw/10013202872
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Packaging paradoxes in food supply chains : exploring characteristics, underlying reasons and management strategies
Pålsson, Henrik; Sandberg, Erik - In: International journal of physical distribution and … 52 (2022) 11, pp. 25-52
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Transforming food systems : ethics, innovation and responsibility
Bruce, Ann (ed.) - EurSafe <17., 2022, Edingburgh> - 2022
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Trips to food services, food retailers, and their relationship with the healthfulness of food purchases
Yenerall, Jackie; You, Wen; Hill, Jennie - In: Journal of agricultural and applied economics : JAEE 54 (2022) 4, pp. 583-605
This study investigates the relationship between household utilization of food services and retailers and the healthfulness of purchases using data from the 2013 Food Acquisition and Purchase Survey. Overall, our findings suggest that the associations between food service or retailer utilization...
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Beyond global food supply chains : crisis, disruption, regeneration
Stead, Victoria C. (ed.); Hinkson, Melinda (ed.) - 2022 - 1st ed. 2022.
Part1 Foundations -- Chapter 1. Introduction: Beyond Global Supply Chains -- Chapter 2: Supply Chains As Disruption -- Chapter 3: Agri-Investment Cashing In On Covid-19 -- Part2 Production -- Chapter 4: Putting The Crisis To Work -- Chapter 5: Going Against The Grain In The West Australian...
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Connecting food inequities through relational territories
May, Julian D.; Bellwood-Howard, Imogen; Cabral, Lidia; … - 2022
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Food system transformation for sustainable city-regions : exploring the potential of circular economies
Lever, John; Sonnino, Roberta - In: Regional studies : official journal of the Regional … 56 (2022) 12, pp. 2019-2031
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SC 2097106 : Mapping of pricing policies and fiscal measures applied to food, non-alcoholic and alcoholic beverages : final implementation report
ICF Consulting - 2022
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Consumer evaluation of food quality and the role of environmental cues : a comprehensive cross-country study
Petrescu, Dacinia Crina; Vermeir, Iris; Burny, Philippe; … - In: European research on management and business economics 28 (2022) 2, pp. 1-16
Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing consumers' concern for sustainability aspects in their food buying decisions warrants special attention to environmental-social aspects as food quality indicators. Consequently,...
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Digital influencers, food and tourism - a new model of open innovation for businesses in the Ho.Re.Ca. sector
Ingrassia, Marzia; Bellia, Claudio; Giurdanella, Chiara; … - In: Journal of open innovation : technology, market, and … 8 (2022) 1, pp. 1-29
The choice of influencer marketing as an endorser for promoting products and services is becoming a more and more effective communication strategy of open innovation. Their use of social media platforms, such as Instagram, allows them to be reached by millions of followers all over the world. As...
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Brazil's agribusiness economic miracle : exploring food supply chain transformations for promoting win-win investments
Cruz, José Elenilson; Medina, Gabriel; Oliveira … - In: Logistics 6 (2022) 1, pp. 1-19
Background: For many developing countries, agribusiness has become one of the main economic sectors, with the capacity to mobilize domestic and foreign investments. Despite the potential for development in countries like Brazil, the results of these investments in supply chains have not yet been...
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The new circular economic model for sustainable food production and consumption
Tarhini, Mahmoud - In: Journal of Eastern Europe research in business & … 2022 (2022), pp. 1-13
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Some like it tailor-made : the effectiveness of personalized coupons for lower-calorie food choices at a university canteen
Nguyen, Minh T. T.; Emberger-Klein, Agnes; Menrad, Klaus - In: International journal of consumer studies 46 (2022) 3, pp. 744-762
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Thinking about the future of food safety : a foresight report
FAO - 2022
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...
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Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Wang, Ping; Nhuong Tran; Enahoro, Dolapo; Chin Yee Chan; … - In: Agribusiness : an international journal 38 (2022) 2, pp. 328-348
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Kenya's informal milk markets and the regulation-reality gap
Blackmore, Emma; Guarín, Alejandro; Vorley, William; … - In: Development policy review 40 (2022) 3, pp. 1-15
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Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic : evidence from a field survey
Zhonga, Taiyang; Crush, Jonathan Scott; Si, Zhenzhong; … - In: Development policy review 40 (2022) 3, pp. 1-21
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Examining eating : bridging the gap between "lab eating" and "free-living eating"
Haws, Kelly L.; Liu, Peggy J.; McFerran, Brent; … - 2022
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Global Halal business : a sectoral analysis
Akram, Hafiz Wasim - In: International journal of business and globalisation : IJBG 30 (2022) 1, pp. 111-130
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How women in agricultural economics expanded the profession's role in food safety and nutrition
Unnevehr, Laurian J.; Caswell, Julie A.; Kinsey, Jean D. - In: Applied economic perspectives and policy 44 (2022) 1, pp. 23-37
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Consumer valuation of blockchain traceability for beef in the United States
Shew, Aaron M.; Snell, Heather; Nayga, Rodolfo M.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 299-323
Persistent link: https://ebtypo.dmz1.zbw/10013161813
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Food packaging during the COVID-19 pandemic : consumer perceptions
Kitz, Robert; Walker, Tony; Charlebois, Sylvain; Music, … - In: International journal of consumer studies 46 (2022) 2, pp. 434-448
Persistent link: https://ebtypo.dmz1.zbw/10013162262
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Consumers' attitudes and purchase behavior of HMR (home meal replacement) using locally sourced food
Rha, Jong-Youn; Chun, Yunsun; Lee, Bohan; Ko, Juhui; … - In: Journal of food products marketing : innovations in … 28 (2022) 2, pp. 104-117
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Food quality standards and participation of farmers in modern supply chains in the Western Balkans
Nes, Kjersti; Di Marcantonio, Federica; Colen, Liesbeth; … - Europäische Kommission / Gemeinsame Forschungsstelle - 2022
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Understanding the food component of inflation
Kohlscheen, Emanuel - 2022
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Does using planning policy to restrict fast food outlets reduce inequalities in childhood overweight and obesity?
Xiang, Huasheng; Albani, Viviana; Goffe, Louis; Akhter, … - 2022
Half of local governments in England use planning policy to promote a healthier environment. In 2015, Gateshead Council in the North-East of England was the first local authority to ban planning permission for any new fast-food outlet. We explore if this policy is associated with changes in...
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Animal welfare, moral consumers and the optimal regulation of animal food production
Eichner, Thomas; Runkel, Marco - 2022
Within a general equilibrium model, this paper identifies a novel animal welfare externality that occurs if the private animal friendliness in a market economy falls short of the social animal friendliness used by the social planner when determining the efficient allocation. The animal welfare...
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Export boom and re-primarisation in Latin America (1994-2019) : determining factors of agri-food product exports
Ayuda Bosque, María Isabel; Belloc, Ignacio; Pinilla, … - 2022
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Fighting food waste by law : making sense of the Chinese approach
Feng, Yangxue; Marek, Charlene; Tosun, Jale - In: Journal of consumer policy : consumer issues in law, … 45 (2022) 3, pp. 457-479
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