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Year of publication
Subject
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Lebensmittel 7,034 Food 6,286 Konsumentenverhalten 2,443 Consumer behaviour 2,437 Ernährungssicherung 1,840 Food security 1,839 Food industry 1,821 Ernährungsindustrie 1,820 Food consumption 1,221 Lebensmittelkonsum 1,221 Eating habit 724 Ernährungsverhalten 724 Warenkennzeichnung 655 Product labelling 653 Welt 650 World 649 Abfallvermeidung 625 Lieferkette 625 Waste prevention 625 Supply chain 623 Ernährung 586 Lebensmittelsicherheit 573 Food safety 572 Lebensmittelmarkt 530 Food market 514 Ernährungspolitik 506 Nutrition policy 500 Nutrition 445 USA 421 United States 396 EU-Staaten 360 Agraraußenhandel 359 International agricultural trade 357 Außenhandel 356 EU countries 356 Produktqualität 356 Product quality 354 Foreign trade 353 Agroindustrie 316 Agro-industry 315
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Online availability
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Undetermined 2,058 Free 1,903 CC license 298 Digitizable 36
Type of publication
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Article 4,044 Book / Working Paper 2,858 Journal 130 Database 1 Other 1
Subcategories
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Article in journal 3,561 Working paper 493 Book section 379 Government document 119 Proceedings 110 Statistics 41 Case study 36 Report 7 Handbook 4 Annual report 3 Glossary included 3 Newspaper 3 Reference work 3 Review 3 Textbook 3 Introduction 2 Literature review 1
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Language
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English 6,003 German 688 French 94 Undetermined 83 Spanish 42 Italian 33 Polish 31 Russian 27 Hungarian 17 Swedish 10 Portuguese 8 Danish 7 Slovak 5 Serbian 5 Bulgarian 3 Dutch 3 Afrikaans 2 Czech 2 Finnish 2 Norwegian 2 Romanian 2 Slovenian 2 Turkish 2 Modern Greek (1453-) 1 Estonian 1 Croatian 1 Lithuanian 1 Ukrainian 1
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Author
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Nayga, Rodolfo M. <Jr.> 42 Lusk, Jayson L. 30 McCluskey, Jill J. 28 Grunert, Klaus G. 26 Chandon, Pierre 23 Huffman, Wallace E. 20 Wansink, Brian 20 Anderson, Kym 19 Fertő, Imre 17 Spiller, Achim 17 Aschemann-Witzel, Jessica 16 Caputo, Vincenzina 15 Kaiser, Harry M. 15 Roe, Brian 15 Ruffieux, Bernard 14 Burton, Scot 13 Filimonau, Viachaslau 13 Just, David 13 Marette, Stéphan 13 Shogren, Jason F. 12 Swinnen, Johan F. M. 12 Yu, Xiaohua 12 Caswell, Julie A. 11 Hu, Wuyang 11 Jensen, Robert T. 11 Maertens, Miet 11 Rousu, Matthew C. 11 Tegene, Abebayehu 11 Wilson, John S. 11 Becker, Tilman 10 Beghin, John C. 10 Bojnec, Štefan 10 Chrysochou, Polymeros 10 Ciaian, Pavel 10 Dubé, Jean-Pierre 10 Gao, Zhifeng 10 Henson, Spencer 10 Herrmann, Roland 10 Hobbs, Jill E. 10 Jaenicke, Edward C. 10
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Institution
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European Commission / Directorate-General for Health and Food Safety 41 European Commission / Joint Research Centre 36 National Bureau of Economic Research 30 FAO 27 Europäische Kommission / Generaldirektion Gesundheit und Verbraucher 22 OECD 21 Europäische Kommission 11 Europäische Kommission / Gemeinsame Forschungsstelle 9 Health & Consumer Protection Directorate General 9 European Commission / Directorate-General for Research and Innovation 8 European Food Safety Authority 8 Iowa State University of Science and Technology <Ames, Iowa> / Department of Economics 8 European Commission / Directorate-General for Research 7 Food and Veterinary Office 7 World Bank 6 Deutschland / Umweltbundesamt 5 Eric Cuvillier <Firma> 5 European Commission / Directorate-General for Communication 5 European Court of Auditors 5 Europäische Union / Rat 5 Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej 5 Deutsches Reich / Kriegsausschuß für Pflanzliche und Tierische Öle und Fette 4 Deutschland / Bundesrechnungshof 4 Ecorys 4 European Commission / Statistical Office of the European Union 4 Europäische Kommission / Amt für Zusammenarbeit EuropeAid 4 Istituto Nazionale di Economia Agraria 4 Joint Expert Committee on Food Additives 4 USA / Department of Agriculture 4 USA / Foreign Agricultural Service 4 Vereinte Nationen / Economic and Social Commission for Western Asia 4 World Bank Group 4 Österreichisches Institut für Wirtschaftsforschung 4 Anthesis 3 Books on Demand GmbH <Norderstedt> 3 Brook Lyndhurst 3 Bund Deutscher Nahrungsmittel-Fabrikanten und -Händler 3 Centre for International Economic Studies 3 Codex Alimentarius Commission 3 Deutschland / Statistisches Bundesamt 3
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Published in...
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Food policy : economics planning and politics of food and agriculture 237 American journal of agricultural economics 93 International journal of consumer studies 86 Journal of food products marketing 82 International journal of hospitality management 78 Journal of retailing and consumer services 69 Journal of Islamic marketing 58 Agricultural and Food Economics : AFE 51 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 51 Journal of business research : JBR 45 Food policy 41 Journal of international food & agribusiness marketing 38 Applied economic perspectives and policy 37 Journal of international food & agribusiness marketing : JIFAM 37 Agricultural economics : the journal of the International Association of Agricultural Economists 36 Socio-economic planning sciences : the international journal of public sector decision-making 35 European review of agricultural economics : ERAE 30 NBER working paper series 30 Applied economics 29 International journal of production economics 29 Agricultural and resource economics review : ARER 28 Cleaner and responsible consumption 28 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 28 Amfiteatru economic : an economic and business research periodical 27 Working paper / National Bureau of Economic Research, Inc. 27 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 27 NBER Working Paper 25 European review of agricultural economics 24 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 23 Journal of agricultural economics 23 Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan 23 Psychology & marketing 23 Canadian journal of agricultural economics : CJAE 22 International journal of contemporary hospitality management 22 Working paper 22 Asia Pacific journal of marketing and logistics 21 Industrial marketing management : the international journal for industrial and high-tech firms 21 Journal of agricultural & food industrial organization 21 Young consumers : insight and ideas for responsible marketers 21 Agribusiness : an international journal 20
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Source
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ECONIS (ZBW) 6,808 USB Cologne (EcoSocSci) 117 ArchiDok 55 EconStor 28 USB Cologne (business full texts) 20 RePEc 4 BASE 2
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Showing 1 - 50 of 6,630
 
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Food fraud in the fisheries and aquaculture sector
Garrido Gamarro, Esther; Loi, Giulia; Vlachou, Christina - 2026
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Environmental taxes and food exports : assessing trade and sustainability dynamics in OECD countries
Gafsi, Nesrine; Bakari, Sayef - 2026
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How sustainability practices translate into business performance : the mediating role of traceability implementation in food supply chain operations
Jakkranuhwat, Nattakan; Ravipim Chaveesuk; … - 2026
Background: Global food supply chains increasingly require sustainable and transparent operations; however, empirical evidence linking sustainability practices to firm performance remains inconsistent. This study examines how sustainability practices are translated into measurable business...
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Downstream food waste in restaurant supply chains : behavioural drivers and implications for sustainable logistics in a Mediterranean context
Karra, Maria; Koumpoti, Antonia; Saridi, Marina; … - 2026
Background: Food waste at the consumption stage creates inefficiencies in food supply chains, with restaurants acting as downstream nodes where consumer behaviour affects operations. This study examines the behavioural drivers of plate waste in restaurants in Greece, within a Mediterranean...
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Digital pathways to efficiency : a multi-stakeholder assessment of Sri Lanka’s marine fish supply chain logistics
Lahiru Sandaruwan, Kariyawasam Pinikahana Gamage; … - 2026
Background: Studies of fish supply chain efficiency often rely on price spreads or frontier-based measures, which do not fully capture actor-level coordination performance in heterogeneous, informal supply chains. This study addresses this gap by developing a composite Market Efficiency Index...
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Sustainable food consumption in China : changing foodscapes, values and practices
Hughes, Alexandra; Zhong, Shuru; Crang, Mike; Zeng, Guojun - 2026
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Evaluation of digital technologies in food logistics : MCDM approach from the perspective of logistics providers
Maravić, Aleksa; Pajić, Vukašin; Andrejić, Milan - 2026
Background: In the era of rapid digital transformation, efficient food logistics (FL) is critical for sustainability and competitiveness. Maintaining food quality, minimizing waste, and optimizing costs are complex challenges that advanced digital technologies aim to address, particularly amid...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015611801
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Making the healthy choice the easy choice : policy levers to increase the availability of moderately processed foods in low- and middle-income countrie
Llerena, Christhina Maria; Klemm, Janosch - 2026
Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...
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Hemp for health : a historical perspective on the marketing of cannabis-based foods in Sweden
Runefelt, Leif; O'Hagan, Lauren Alex - 2026
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015594929
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Blockchain-based food traceability system and green brand image : enhancing product trust and purchase intentions for online agricultural products
Duong Cong Doanh; Tram, Tran Bao; Vu, Pham Quang; Le, … - 2026
This study investigates the impact of green agriculture product brand image and blockchain-based food traceability systems on enhancing product trust and its subsequent effects on online agriculture product purchase intention. As consumer demand for transparency and sustainability rises,...
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From baseline expectations to high-barrier signals : mapping Indonesian generation Z's sustainable food consumption through item response theory and motive-based segmentation
Kristia Kristia; Kovács, Sándor; Sándor, Nádasi Levente - 2026
This study aims to evaluate the strength of various indicators related to seven types of food consumption motives, sustainable food choices, and food waste management variables in distinguishing the motivation and latent behaviour of Generation Z Indonesia through Item Response Theory analysis....
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Sustainable Healthy Diets in Cambodia : Evidence for Transforming Food Systems
World Fund Programme of the United Nations - 2026
Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current diets, dominated by large amounts of rice and excessive ultra-processed foods and sugar, are driving a triple burden...
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The nexus between local food tourism events and social sustainability : future prospects and priorities
Orea-Giner, Alicia; Fusté-Forné, Francesc; Todd, Louise; … - 2026
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Dynamic expiration date-based discounting of fresh food products
Haijema, Rene; Duijvestijn, Lisan; Akkerman, Renzo; … - 2026
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Rethinking resilient food systems : mitigating food supply chain shocks in the MENA region
Jain, Shruti; Mante, Leigh - 2026
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Understanding consumer attitude and purchase intention of organic food products
Khan, Naseem Ahmad; Fahad; Zaki, Mehfooz; Alam, Zafar; … - 2026
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From farm to plate : Q-analysis of consumer requirements in blockchain-based agri-food supply chains
Jahanbin, Pouyan; Wingreen, Stephen C.; Sharma, Ravi S.; … - 2026
Blockchain platforms have revolutionized the food industry by establishing a more trustworthy supply chain. By providing a secure and open record of all transactions, blockchain technology helps improve food safety. This reassures consumers who may wish to ensure that products are guaranteed to...
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Sustainable consumption and everyday food practices in Europe
2026
Part 1. Everyday food practices in 40 European families : about sustainable sayings and doings -- from the Strength2food project -- Part 2. Sustainable gaze to food consumption in households -- Part 3. "Imagine all the people Sharing all the world"- Further thoughts on transition and research...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015641391
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Performance impact of digitalization in the food supply chain : evidence from the food processing complex in Ethiopia
Amentae, Tadesse Kenea; Uka, Amanuel Fufa; Gebrsenbet, Girma - 2026
Background: Although digitalization is recognized to improve the food supply chain, its effect pathways have not been thoroughly researched, especially in the context of developing countries. This study examines the association of three digitalization practices: digital internal practice (DIP),...
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Shopping motives as moderators in sustainable food consumption : gender differences and brand loyalty implications in the Danish food market
Hansen, Torben - 2026
In recent years, consumer preference for sustainable food product attributes has increased. This research aims to investigate the moderating influence of consumers' shopping motives on the interplay among gender, preferences for sustainable attributes, and brand loyalty. An online...
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Customer perceptions of hygiene and trust in Johannesburg's informal food economy
Sepadi, Maasago Mercy; Hutton, Timothy - 2026
Background: Street food vending plays a central role in urban nutrition and informal employment across South Africa; however, its sustainability largely depends on consumer trust, which is strongly influenced by perceptions of hygiene. Objectives: This paper investigates customer expectations,...
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Food trade, macronutrient prices, trade tariffs and the price of food imports : background paper for The State of Agricultural Commodity Markets 2024
Traverso, Silvio - 2026
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Regulatory options to address food e-commerce in national legislation : policy and legal challenges
Lattanzi, Amina; Bullon, Carmen; Viinikainen, Teemu - 2026
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015636207
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When and how simplified nutrition labels improve fast-food choices
Chandon, Pierre; Indaburu, Andde - 2026
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015666530
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Income and price elasticities of food items across the globe
Nugroho, Anda; Mariano, Marc Jim; Verikios, George; … - 2026
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015666946
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Analyse von Preiseffekten und preisinduzierten Transmissionsmechanismen tierischer Lebensmittel
Gawel, Erik - 2026
Der Bericht untersucht die Auswirkungen von Preisänderungen auf die Nachfrage nach tierischen und pflanzlichen Lebensmitteln. Die zentrale Fragestellung lautet, wie Verbraucher:innen auf Preisänderungen reagieren und ob sie zu pflanzlichen Alternativen wechseln. Diese Frage ist besonders...
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Materials prices, market power, and the rise in processed food inflation in emerging markets: evidence from Colombia
Flórez A., Jorge Hernán; Gáfaro, Margarita; … - 2026
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015665388
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Effect of lifestyle, and health consciousness on street food purchase intention using the TPB model
Trivedi, Jigna; Soni, Bindiya; Batra, Priyanka - 2026
Purpose - The objective of this study was to check the respective effects of perceived food value (PFV), perceived food quality (PFQ), and convenience (CON) on perceived behavioural control (PBC), subjective norms (SUN), and attitude (ATT). The study also assesses the effect of PBC, SUN, ATT,...
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Combining geographical indication labels with nutri-scores : preferences of German and Dutch consumers
Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - 2026
The introduction of a harmonised front-of-pack nutrition label remains a timely and contentious issue within EU policy debates. However, the effects of colour-coded candidates such as the Nutri-Score in combination with other prominent EU food labels such as Geographical Indications (GIs) remain...
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Determinants of consumer trust towards food producers in Serbia : linkages between trust and transparency through digital solutions as a path of fostering supply chain competitiveness
Rajković, Borislav - 2025
This research presents a forward-looking empirical approach in tackling the practical challenges faced by small food producers in Serbia. Using contemporary methodologies, the study places emphasis on the current situational setting and current technological developments. The situational setting...
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Determinants of consumer trust towards food producers in Serbia: Linkages between trust and transparency through digital solutions as a path of fostering supply chain competitiveness
Rajković, Borislav - 2025
Book / Working Paper
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What you see is not what you get : food advertising amidst the global overweight and obesity pandemic
Ocokoljic, Marija - 2025
The tandem issue of obesity and overweight is a serious global issue that has attained pandemic scale. Media, particularly advertising, plays an active role in shaping perceptions and behavioural patterns, influencing both how and what people eat. This paper analyses food advertising in Serbia...
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Food waste salience and task knowledge to reduce individual food waste : a field experiment in a restaurant setting
Pizzo, Alice; Suter, Manuel; Bauer, Jan M.; Reisch, Lucia A. - 2025
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Integration of food markets in Mexico
Núñez, Héctor M. - 2025
This research examines spatial integration in Mexican regional-food markets, with an emphasis on the degree of processing. The analysis employs a pairwise approach to evaluate the convergence of price differentials for each item across city pairs. Additionally, it examines the influence of...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015202424
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Traceability of agri-food products : the key to conscious trade
Bispo, Scarlett Queen Almeida; Silva, Fernanda Aparecida; … - 2025
The globalization of food trade has needed robust traceability systems to ensure consumer safety, quality and sustainability product. By fostering transparency in agricultural practices and encouraging responsible resource use, traceability plays a key role in protecting the environment and...
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Consumers' healthy lifestyle as a determinant of the influence of microcelebrities and microinfluencers
Palazón, Mariola; Alarcón-del-Amo, María-del-Carmen; … - 2025
Purpose This study analyzes what type of influencer - microcelebrity or microinfluencer - is best suited to promoting healthy food brands and how that influence depends on consumers' healthy lifestyles. Design/methodology/approach An empirical study with a real healthy food brand was developed...
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Anthropomorphic sad expressions reduce waste of "single" imperfect food
Gerecht, Svenja; Eckmann, Lisa; Wentzel, Daniel; … - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015373165
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Identification and assessment of supply chain risks : the case of food hubs
Artoonian, Tatevik Avetisyan; Ross, R. Brent; Shupp, Robert - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015373814
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Permettre à tous de bénéficier d'une alimentation de qualité en quantité suffisante
2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015374545
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Don't blame me! : using neutralisation theory to understand household food waste
McCarthy, Breda; Kapetanaki, Ariadne Beatrice; Wang, Pengji - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015374641
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Culture, supply chain and sustainable food consumption
Fabbri, Giorgio; Melindi Ghidi, Paolo - 2025
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From plate to policy : segmenting consumers' food behaviours to tailor nutritional recommendations in African cities
Govigli, Valentino Marini; Alboni, Fabrizio; Mulazzani, Luca - 2025
Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015375977
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The role of environmental attitudes and consumption patterns in consumers' preferences for sustainable food from circular farming system : a six EU case studies
Ornelas Herrera, Selene Ivette; Baba, Yasmina; Kallas, Zein - 2025
Decisions about what we consume have environmental repercussions and, therefore, implications for future generations. Consumers' ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the European Green Deal's sustainable food system. With...
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Exploring consumer preferences and policy implications in local food systems : does taste or labeling matter in honey?
Lopéz-Galán, Belinda; De Magistris, Tiziana - 2025
This study analyses the influence of geographical origin and taste on honey consumer behavior. First, we explore the influence of geographical origin on consumers' hedonic evaluation of honey. We then assess the influence of geographical origin and taste on their willingness to pay (WTP) for...
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Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK
Milford, Anna-Birgitte; Keech, Daniel; Muiruri, Sarah Wangui - 2025
Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...
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Reconstructing the Ecuadorian short food supply chain consumer profile
Arcia, Karen; Thies, Annika Johanna; Ramos, Albaluz; … - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015271641
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Leveraging organisational agility in B2B ecosystems to mitigate food waste and loss : a stakeholder perspective
Kolawole, Olushola Adeborode; Dora, Manoj; Umeh, Chidozie; … - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015331953
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EU food law and ultra-processed food markets : safety from what and for whom?
Zokaityte, Asta - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015333205
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Food waste and dynamic inconsistency : a behavioral economics perspective
Danzer, Alexander M.; Zeidler, Helen - 2025
This paper examines the link between dynamically inconsistent time preferences and individual food waste behavior. Food waste is conceptualized as unintentional outcome of choices along the food consumption chain. Capitalizing on a nationally representative longitudinal survey from Germany, we...
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Food waste and dynamic inconsistency : a behavioral economics perspective
Danzer, Alexander M.; Zeidler, Helen - 2025
Book / Working Paper
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Unpacking proximity for sustainability in short food supply chains
Bravo, Verónica León; Borrello, Belinda; Ciccullo, … - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015357630
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The symbiotic production of food and green electricity : consumer preferences for food produced in agrivoltaic systems
Schulze, Maureen; Jürkenbeck, Kristin - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015357868
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