Consumers have recently become more concerned about food additives and food safety. Since its first meeting on September 17, 2003, the Risk Communication Expert Committee has studied and discussed the ideal methods to communicate risk related to food safety issues in response to a Food Safety...

Since independence, India has come a long way from being a food-deficit to a food surplus country. With its varied agro-climatic conditions and large production base, the country has become a leading exporter of fresh and processed food products. The Indian government is keen to promote exports...

The cost of complying with a sanitary standard is certain. However, such regulatory measure is a source of uncertainty for exporting firms in relation to border rejections. Shipments may fail to pass inspections and may be refused entry into the importing country. We examine how the risk of...

Non-tariff measures such as food safety standards are used to achieve the non-trade objective of protecting consumers' health and safety. However, they can also be used as a trade protection tool to drive a price wedge between domestic and foreign producers. This study investigates the...

Southwestern Madagascar is not only one of the “hottest biodiversity hotspots” globally, but also a food insecurity hotspot with severe levels of poverty and undernourishment. Large parts of the regional forest have been lost in past decades, and many of the endemic species are at the verge...

Die Verafasserin untersucht die Bedeutung von Risiko- und Krisenkommunikation bei deutschen Behörden. Sie analysiert die Erwartungen von Journalisten an diese Kommunikationsprozesse und inwiefern Behörden diese Erwartungen erfüllen. Das Thema wird am Beispiel der Kritischen Infrastruktur...

This paper presents the results of a doctoral study within the program “Biodiversity and Society” of the Graduate School of Social Sciences at the Georg-August University, Göttingen. Food safety and organic consumption are key concepts of the study, focussing on the current situation in the...

The transformation of the global agrifood system is characterized by the increasing importance of food safety and quality standards. This trend is challenging farmers in countries like Guatemala, who often lack necessary skills and assets. We contribute to the ongoing discussion about the impact...

We examine the impact of two important non-tariff measures presumed to simultaneously affect firms’ decisions to export to the European Union (EU). As a novelty to the literature, we analyse the impacts of EU pesticide standards on African exports alongside a complementary non-tariff measure...

The transformation of the global agrifood system is characterized by the increasing importance of food safety and quality standards. This trend is challenging farmers in countries like Guatemala as they lack necessary skills and assets. This study analyzes the determinants of Globalgap adoption...

Recent empirical studies argue that the implementation of quality standards among agricultural exporters has the character of a fixed cost. However, this can be misleading if fixed costs are only understood in terms of required investments. Instead, we argue that standard adoption is the result...

This paper investigates the causes of rejections of African exports at the EU border as a barrier in accessing EU markets. Our results indicate that natural geographical hurdle, poor trade-related infrastructure, inefficient border procedure and a lack of technical personnel increase the...

The global agri-food system is experiencing a far-reaching transformation process. The consequences for small, asset-poor farmers are a topic of special concern in development oriented agricultural research. One main characteristic of the trend is the increasing importance of food safety and...

One of the primary outcomes of this thesis has been to develop an assessment model of the operational and organisational structure with regard to the AMOR approach (Alliances for the Mutual Organisation of Risk oriented inspection strategies). The AMOR model comprises the formation of an...

"Brazil has become one of today's major producers and net exporters of grains. This was achieved by converting barren land into one of the most productive agricultural regions in the world. Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's...

"Food waste, hunger, inhumane livestock conditions, disappearing fish stocks--these are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually make these problems worse. Baylen Linnekin argues that,...