Search Results - subject_exact:"Müllereitechnik"

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

O'Sullivan, Maurice G. - 2017

The food industries of Europe in the nineteenth and twentieth centuries

2016

Depolarizing food and agriculture : an economic approach

Barkley, Andrew P.; Barkley, Paul W. - 2015

Mott ett modernt livsmedelssystem : livsemedelshygien och livsmedelskontroll i Sverige och Norden 1850-1950

2015

Consumer acceptance of new food technologies : causes and roots of controversies

Lusk, Jayson L.; Roosen, Jutta; Bieberstein, Andrea - In: Annual review of resource economics 6 (2014), pp. 381-405

Analysis of solar drying unit with phase change material storage systems

Gupta, Akanksha; Shukla, S. K.; Srivastava, Ashok Kumar - In: International journal of agile systems and management : … 6 (2013) 2, pp. 164-174

A dynamic product quality evaluation based pricing model for perishable food supply chains

Wang, Xiaojun; Li, Dong - In: Omega : the international journal of management science 40 (2012) 6, pp. 906-917

Evaluating research efficiency within national R&D programmes

In: Research policy : policy, management and economic … 40 (2011) 2, pp. 230-241

Econometric estimation of parameters of preservation of perishable goods in cold logistic chains

Verbič, Miroslav - 2004

Implications of genetically modified food technology policies for Sub-Saharan Africa

Anderson, Kym; Jackson, Lee Ann - 2004

Examining the adoption of product and process innovations in the Canadian food processing industry

Brewin, Derek G.; Monchuk, Daniel C.; Partridge, Mark D. - In: Canadian journal of agricultural economics : CJAE 57 (2009) 1, pp. 75-97

Exploring the food chain : food production and food processing in Western Europe, 1850 - 1990

2009

Przyszłość sektora rolno-spożywczego i obszarów wiejskich : I Kongres Nauk Rolnicznych: Nauka-Praktyce ; praca zbiorowa

2009

Consumer acceptance of food irradiation : a test of the recreancy theorem

Sapp, Stephen G.; Downing-Matibag, Teresa - In: International journal of consumer studies 33 (2009) 4, pp. 417-424

Why have Americans become more obese?

2003 - [Elektronische Ressource]

Why have Americans become more obese?

Cutler, David M.; Glaeser, Edward L.; Shapiro, Jesse - 2003

To drop or add : market timing and supermarket decisions on irradiated ground beef

Jaenicke, Edward C.; Chikasasa, Mitsuko - In: Journal of food products marketing 14 (2008) 3, pp. 77-102

Le antiche pilerie italiane e l'industria risiera : la raffinazione del riso

Tinarelli, Antonio - 2008

Ethical aspects of animal cloning for food supply

2008 - 16 January 2008

Market testing of a major cassava flour product in the Accra metropolitan area

In: International journal of consumer studies 32 (2008) 6, pp. 687-691

Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies

Boodhu, Ambika; Badrie, Neela; Sookdhan, Judy - In: International journal of consumer studies 32 (2008) 1, pp. 41-48

Valuing conflicting public information about a new technology : the case of irradiated foods

Rousu, Matthew C.; Shogren, Jason F. - In: Journal of agricultural and resource economics : JARE ; … 31 (2006) 3, pp. 642-652

Estimating the demand for risk reduction from foodborne pathogens

Hartl, Jochen - 2004

Essays on the costs and health consequences of food

MacInnis, Bo - 2004

Risk, information and the diffusion of innovations : the example of genetically modified food

Weisenfeld-Schenk, Ursula - In: Cross-functional innovation management : perspectives …, (pp. 277-294). 2004

The brave new world: imperfect information, segregation costs, and genetically modified organisms

Moss, Charles B.; Schmitz, Troy G.; Schmitz, Andrew - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 303-308

Dieser Beitrag überprüft die Wohlstandseffekte, die durch die Einführung von Pflanzen mit gentechnisch modifizierten Organismen (GVO-Pflanzen) sowohl für die Erzeuger von GVO- und Nicht-GVO-Pflanzen, als auch für die Verbraucher von GVO-und Nicht-GVO-Pflanzen entstehen. Es wird ein...

Estimating the demand for risk reduction from foodborne pathogens through food irradiation

Hartl, Jochen; Fox, John Andrew - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 309-318

In der vorliegenden Arbeit wurde die Zahlungsbereitschaft amerikanischer Verbraucher für bestrahltes Hackfleisch untersucht. Obwohl aus Expertensicht die Lebensmittelbestrahlung als effektiv und sicher eingestuft wird, brachten Fleischverarbeiter sowie der Handel in den USA bestrahltes...