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  • Search: subject_exact:"Meals on wheels"
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Year of publication
Subjects
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Catering 66 Catering industry 66 Lieferkette 9 Supply chain 9 Deutschland 8 Gastronomie 8 Germany 8 Restaurant industry 8 USA 6 United States 6 Air passenger transport 4 Großbritannien 4 Malaysia 4 Passagierluftverkehr 4 United Kingdom 4 Airline 3 Branchenentwicklung 3 China 3 Consumer behaviour 3 Elderly people 3 Europa 3 Europe 3 Firm performance 3 Fluggesellschaft 3 Hotel industry 3 Hotellerie 3 KMU 3 Konsumentenverhalten 3 Netherlands 3 Niederlande 3 SME 3 Schweiz 3 Sector development 3 Switzerland 3 Unternehmenserfolg 3 Ältere Menschen 3 Altenhilfe 2 Arbeitsverhalten 2 Behaviour 2 Berufsbildung 2
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Online availability
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Undetermined 3 Free 2
Type of publication
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Article 42 Book / Working Paper 13 Journal 11
Type of publication (narrower categories)
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Article in journal 31 Aufsatz in Zeitschriften 31 Graue Literatur 14 Non-commercial literature 14 Article in book 11 Aufsatz im Buch 11 Case study 8 Fallstudie 8 Amtsdruckschrift 5 Government document 5 Market information 5 Marktinformation 5 Statistics 5 Statistik 5 Arbeitspapier 4 Working Paper 4 Hochschulschrift 2 No longer published / No longer aquired 2 Business report 1 Collection of articles of several authors 1 Dissertation 1 Geschäftsbericht 1 Magazin 1 Sammelwerk 1 Thesis 1
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Language
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English 52 German 11 Malay (macrolanguage) 4 Dutch 2 French 1
Persons
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Chai, Rui 2 Gou, Juanqiong 2 Jones, Peter 2 Shen, Guguan 2 Ab Iorwerth, Aled 1 Almanza, Barbara 1 Awni, Ali 1 Ayoun, Baker 1 Becker, Nicola 1 Beerepoot, Niels 1 Benito, Gabriel R. G. 1 Berenbaum, Shawna L. 1 Birisci, Esma 1 Birkeland, Kathryn 1 Boskou, George 1 Brandon-Jones, Alistair 1 Bru, Kathrine 1 Cancedda, Alessandra 1 Castillo-Manzano, José I. 1 Chang, Yevvon Yi-Chi 1 Choi, Dae Yong 1 Coltman, Tim 1 Dana, Leo Paul 1 Darkow, Inga-Lena 1 Degen, A. Allan 1 Devinney, Timothy Michael 1 Edwards, John S. A. 1 El-Meccawi, Shaher 1 Erickson, G. S. 1 Foerster, Bernadette 1 Franke, Jörg 1 Frentz, A. 1 Gandhi, Shubham 1 Geissler, Gary L. 1 Georgiadis, Andreas 1 Gesing, Jacqueline 1 Ghezzi, Sara 1 Ghiselli, Richard 1 Gianotten, H. J. 1 Giazitzi, Katerina 1
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Institutions
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Malaysia / Jabatan Perangkaan 3 Bon Appétit Group <Moosseedorf> 1 European Foundation for the Improvement of Living and Working Conditions 1 Hoofbedrijfschap Detailhandel 1 Shaker Verlag GmbH 1
Published in...
All
International journal of hospitality management 5 International journal of business and globalisation : IJBG 2 International journal of contemporary hospitality management 2 A handbook of corporate governance and social responsibility 1 Academy of Management journal : AMJ 1 Acta oeconomica : periodical of the Hungarian Academy of Sciences 1 Advances in competitiveness research : ACR 1 Advances in quality-of-life theory and research 1 Applied economics letters 1 BJIR : an international journal of employment relations 1 Benchmarking : an international journal ; BIJ 1 Business and society review : a quarterly forum on the role of business in a free society 1 CPB document 1 Cases on business and management in the MENA region : new trends and opportunities 1 Critical perspectives on work and employment in globalizing India 1 Developments in tourism research 1 ERIA discussion paper series 1 European management journal 1 Global business and organizational excellence : a review of research & best practices 1 Globalisierung : Herausforderung an die Unternehmensführung zu Beginn des 21. Jahrhunderts ; Festschrift für Ehrenfried Pausenberger 1 Heilbronner Reihe Tourismuswirtschaft 1 IWÖ-Diskussionsbeitrag / Institut für Wirtschaft und Ökologie 1 IWÖ-Diskussionsbeitrag / Institut für Wirtschaft und Ökologie an der Hochschule St. Gallen 1 International journal of electronic customer relationship management : IJECRM 1 International journal of logistics : research and applications 1 International journal of operations & production management : IJOPM ; the official journal of the European Operations Management Association, EUROMA 1 International journal of production economics 1 Journal of food products marketing 1 Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research 1 Journal of the Operational Research Society : OR 1 LISS 2012 ; Vol. 1 1 LISS 2012 ; Vol. 2 1 La revue de l'IRES 1 Onderzoek detailhandel 1 Pioneering supply chain design : a comprehensive insight into emerging trends, technologies and applications 1 Regional studies 1 SMEs and open innovation : global cases and initiatives 1 Sozialwissenschaftliche Ansätze in der Wirtschaftsinformatik 1 Supply chain management : an international journal 1 The European retail digest : the authoritative guide to trends and developments in retailing across Europe 1
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Sources
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ECONIS (ZBW) 66
Showing 1 - 50 of 66
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Regulatory coherence : the case of the Republic of Korea
Kim, Song June; Choi, Dae Yong - 2016
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Productivity in Singapore's retail and food services sectors : contemporary issues
Toh Mun Heng; Shandre Mugan Thangavelu - 2017
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Altering the social fabric of the working poor? : work and employment issues of support workers catering to international ICT-ITES firms in Mumbai
Kumar, Randhir; Beerepoot, Niels - In: Critical perspectives on work and employment in …, (pp. 133-152). 2017
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Perangkaan perkhidmatan
Putrajaya - 2013(2014) -
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
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The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas; Pitelis, Christos - In: BJIR : an international journal of employment relations 54 (2016) 2, pp. 409-421
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Evaluation of mini-jobbers' commitment
Gesing, Jacqueline - 2016 - 1. Auflage
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Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation
Birisci, Esma; McGarvey, Ronald G. - In: International journal of production economics 182 (2016), pp. 157-164
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Nutritional application software for restaurants : the tool of customer satisfaction and behaviour
Palisidis, Georgios; Giazitzi, Katerina; Karathanos, Vaios - In: International journal of electronic customer … 10 (2016) 2/4, pp. 198-215
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De l'influence des conditions pratiques de la négociation collective : le cas d’une entreprise de la restauration de collectivités
Franke, Jörg - In: La revue de l'IRES 85/86 (2015) 2/3, pp. 73-97
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Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective
Darkow, Inga-Lena; Foerster, Bernadette; Gracht, Heiko … - In: Supply chain management : an international journal 20 (2015) 2, pp. 163-178
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Eating in: employment and home production during the Great Recession
Birkeland, Kathryn - In: Applied economics letters 21 (2014) 10/12, pp. 771-775
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Das Potenzial von Bioprodukten auf Musikfestivals
Sahlender, Carla-Sophie; Zeller, Markus - 2014
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Effects of electronic word-of-mouth on consumers' purchase decision in catering industry
Wu, Monica Shu-Fen - In: Acta oeconomica : periodical of the Hungarian Academy … 64 (2014), pp. 199-211
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Perangkaan perkhidmatan
Malaysia / Jabatan Perangkaan - Putrajaya - 2013(2014) -
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Analysing passenger behaviour towards the catering industry : implications for airport management
Castillo-Manzano, José I.; López-Valpuesta, Lourdes - In: International journal of hospitality management 35 (2013), pp. 258-260
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The business model and firm performance : the case of Russian food service ventures
Morris, Michael H.; Širokova, Galina V.; Shatalov, … - In: Journal of small business management : JSBM ; a joint … 51 (2013) 1, pp. 46-65
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Benchmarking hotel industry in a multi-period context with DEA approaches : a case study
Wu, Wei-wen; Lan, Lawrence W.; Lee, Yu-ting - In: Benchmarking : an international journal ; BIJ 20 (2013) 2, pp. 152-168
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Food safety in the US catering industry : empirical findings
Ghezzi, Sara; Ayoun, Baker - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 365-382
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Customer evaluation model based on the catering industry's supply chain ecosystem
Chai, Rui; Gou, Juanqiong; Shen, Guguan - 2013
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Service-oriented catering supply chain performance evaluation model
Shen, Guguan; Gou, Juanqiong; Chai, Rui - 2013
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Planning for meals-on-wheels : algorithms and application
Yildiz, H.; Johnson, M. P.; Roehrig, S. - In: Journal of the Operational Research Society : OR 64 (2013) 10, pp. 1540-1550
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Applying a business cell approach to fourth-party logistics freight management in the food service industry
Vivaldini, Mauro; Pires, Sílvio R. I. - In: International journal of logistics : research and … 16 (2013) 4, pp. 296-310
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A framework for imbibing sustainability in suppy chains : learnings's from cases of India Inc
Sharda, Ashish (contributor); Patel, Gaurav (contributor);  … - In: Pioneering supply chain design : a comprehensive …, (pp. 283-299). 2012
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Perangkaan perkhidmatan : banci ekonomi ...
Malaysia / Jabatan Perangkaan - Putrajaya - Nachgewiesen 2011(2012)
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Sources of innovation and success in the food service industry
Juntunen, Aral T. - In: SMEs and open innovation : global cases and initiatives, (pp. 183-197). 2012
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Using intellectual capital to enhance performance in the hospitality industry
Erickson, G. S.; McCall, Michael - In: Advances in competitiveness research : ACR 20 (2012) 1/2, pp. 58-66
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Perangkaan perkhidmatan : banci ekonomi ...
Malaysia / Jabatan Perangkaan - Putrajaya - Nachgewiesen 2011(2012)
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Airline catering service operation, schedule nervousness and collective efficacy on performance : Hong Kong evidence
Law, Kris M. Y. - In: The service industries journal 31 (2011) 5/6, pp. 959-973
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Bedouin chefs catering Bedouin weddings in the Negev Desert of Southern Israel
Degen, A. Allan; El-Meccawi, Shaher - In: International journal of business and globalisation : IJBG 7 (2011) 3, pp. 303-318
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Reversing the extraverted leadership advantage : the role of employee proactivity
Grant, Adam M.; Gino, Francesca; Hofmann, David A. - In: Academy of Management journal : AMJ 54 (2011) 3, pp. 528-550
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Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class
Jang, Yoon Jung; Kim, Woo Gon; Yang, Ilsun - In: International journal of hospitality management 30 (2011) 1, pp. 55-63
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Congregate meal sites participants : can they manage their diets?
Thomas, Lionel; Ghiselli, Richard; Almanza, Barbara - In: International journal of hospitality management 30 (2011) 1, pp. 31-37
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Mona El Fadly : spinning off the supply chain
Kamel, Menna; Awni, Ali - In: Cases on business and management in the MENA region : …, (pp. 244-255). 2011
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Air New Zealand : facing increased competition
Dana, Leo Paul - In: International journal of business and globalisation : IJBG 6 (2011) 3/4, pp. 410-419
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Istiqbol Dilnoza : a corporate social responsibility study of a micro/small business in Tashkent
Wagner, Rowan E. - In: A handbook of corporate governance and social responsibility, (pp. 633-640). 2010
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Ethical room for maneuver : playground for the food business
Pompe, Vincent; Korthals, Michiel - In: Business and society review : a quarterly forum on the … 115 (2010) 3, pp. 367-391
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Competing through operations and supply : the role of classic and extended resource-based advantage
Lewis, Michael (contributor);  … - In: International journal of operations & production … 30 (2010) 10, pp. 1032-1058
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Healthy food at work? : an examination of a proposed catering service concept
Geissler, Gary L. - In: Journal of food products marketing 16 (2010) 4, pp. 350-360
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The application of activity-based costing to a support kitchen in a Las Vegas casino
Vaughn, Paige; Raab, Carola; Nelson, Kathleen B. - In: International journal of contemporary hospitality management 22 (2010) 7, pp. 1033-1047
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The pay for in-flight food and drinks policy and its impact on travelers' experience
Moufakkir, Omar - In: Tourism analysis : an interdisciplinary journal 15 (2010) 1, pp. 99-110
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Megatrend Convenience : eine nachfrageorientierte Potentialanalyse im Frühstückslieferdienst am Beispiel Frankfurt a. M.
Schmitt, Pascal - 2010
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Supply chain contract evolution
Coltman, Tim (contributor); Bru, Kathrine (contributor);  … - In: European management journal 27 (2009) 6, pp. 388-401
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The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana - In: International journal of hospitality management 28 (2009) 1, pp. 71-77
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Een rookverbod in de Nederlandse horeca : een kosten-batenanalyse
Spreen, Marlon; Mot, Esther S. - 2008
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Flight catering management
Jones, Peter - In: The Sage handbook of hospitality management, (pp. 484-502). 2008
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Tourenplanung für den Menübringdienst des Deutschen Roten Kreuzes Magdeburg : eine Fallstudie
Haußner, Heike; Knauel, Jessica; Wäscher, Gerhard - 2007
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Consumer foodservice in Southern Europe
Becker, Nicola - In: The European retail digest : the authoritative guide to … 53 (2007/08), pp. 44-47
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Morrison Healthcare Food Services finds the key ingredients in operational excellence and great customer service
Seidl, Andrea - In: Global business and organizational excellence : a … 27 (2007/08) 1, pp. 28-39
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Implementation of mass customised manufacturing in the flight catering industry
Chang, Yevvon Yi-Chi; Jones, Peter - In: Developments in tourism research, (pp. 33-47). 2007
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