Search Results - subject_exact:"Meals on wheels"

Regulatory coherence : the case of the Republic of Korea

Kim, Song June; Choi, Dae Yong - 2016

Productivity in Singapore's retail and food services sectors : contemporary issues

Toh, Munheng; Thangavelu, Shandre Mugan - 2017

Perangkaan perkhidmatan

Putrajaya - 2013(2014) -

Evaluation of mini-jobbers' commitment

Gesing, Jacqueline - 2016 - 1. Auflage

The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector

Georgiadis, Andreas; Pitelis, Christos - In: BJIR : an international journal of employment relations 54 (2016) 2, pp. 409-421

De l'influence des conditions pratiques de la négociation collective : le cas d’une entreprise de la restauration de collectivités

Franke, Jörg - In: La revue de l'IRES 85/86 (2015) 2/3, pp. 73-97

Das Potenzial von Bioprodukten auf Musikfestivals

Sahlender, Carla-Sophie; Zeller, Markus - 2014

Perangkaan perkhidmatan

Malaysia / Jabatan Perangkaan - Putrajaya - 2013(2014) -

Customer evaluation model based on the catering industry's supply chain ecosystem

Chai, Rui; Gou, Juanqiong; Shen, Guguan - 2013

Service-oriented catering supply chain performance evaluation model

Shen, Guguan; Gou, Juanqiong; Chai, Rui - 2013

Food safety in the US catering industry : empirical findings

Ghezzi, Sara; Ayoun, Baker - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 365-382

The business model and firm performance : the case of Russian food service ventures

Morris, Michael H.; Širokova, Galina V.; Shatalov, … - In: Journal of small business management : JSBM ; a joint … 51 (2013) 1, pp. 46-65

Perangkaan perkhidmatan : banci ekonomi ...

Malaysia / Jabatan Perangkaan - Putrajaya - Nachgewiesen 2011(2012)

Perangkaan perkhidmatan : banci ekonomi ...

Malaysia / Jabatan Perangkaan - Putrajaya - Nachgewiesen 2011(2012)

A framework for imbibing sustainability in suppy chains : learnings's from cases of India Inc

In: Pioneering supply chain design : a comprehensive …, (pp. 283-299). 2012

Sources of innovation and success in the food service industry

Juntunen, Aral T. - In: SMEs and open innovation : global cases and initiatives, (pp. 183-197). 2012

Bedouin chefs catering Bedouin weddings in the Negev Desert of Southern Israel

Degen, A. Allan; El-Meccawi, Shaher - In: International journal of business and globalisation : IJBG 7 (2011) 3, pp. 303-318

Airline catering service operation, schedule nervousness and collective efficacy on performance : Hong Kong evidence

Law, Kris M. Y. - In: The service industries journal 31 (2011) 5/6, pp. 959-973

Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class

Jang, Yoon Jung; Kim, Woo Gon; Yang, Ilsun - In: International journal of hospitality management 30 (2011) 1, pp. 55-63

Congregate meal sites participants : can they manage their diets?

Thomas, Lionel; Ghiselli, Richard; Almanza, Barbara - In: International journal of hospitality management 30 (2011) 1, pp. 31-37

Mona El Fadly : spinning off the supply chain

Kamel, Menna; Awni, Ali - In: Cases on business and management in the MENA region : …, (pp. 244-255). 2011

Air New Zealand : facing increased competition

Dana, Leo Paul - In: International journal of business and globalisation : IJBG 6 (2011) 3/4, pp. 410-419

Reversing the extraverted leadership advantage : the role of employee proactivity

Grant, Adam M.; Gino, Francesca; Hofmann, David A. - In: Academy of Management journal : AMJ 54 (2011) 3, pp. 528-550

Istiqbol Dilnoza : a corporate social responsibility study of a micro/small business in Tashkent

Wagner, Rowan E. - In: A handbook of corporate governance and social responsibility, (pp. 633-640). 2010

The pay for in-flight food and drinks policy and its impact on travelers' experience

Moufakkir, Omar - In: Tourism analysis : an interdisciplinary journal 15 (2010) 1, pp. 99-110

Healthy food at work? : an examination of a proposed catering service concept

Geissler, Gary L. - In: Journal of food products marketing 16 (2010) 4, pp. 350-360

Competing through operations and supply : the role of classic and extended resource-based advantage

In: International journal of operations & production … 30 (2010) 10, pp. 1032-1058

Ethical room for maneuver : playground for the food business

Pompe, Vincent; Korthals, Michiel - In: Business and society review : a quarterly forum on the … 115 (2010) 3, pp. 367-391

The application of activity-based costing to a support kitchen in a Las Vegas casino

Vaughn, Paige; Raab, Carola; Nelson, Kathleen B. - In: International journal of contemporary hospitality management 22 (2010) 7, pp. 1033-1047

Megatrend Convenience : eine nachfrageorientierte Potentialanalyse im Frühstückslieferdienst am Beispiel Frankfurt a. M.

Schmitt, Pascal - 2010

The state of technological sophistication and the need for new specialised tertiary degrees in food services

Rodgers, Svetlana - In: International journal of hospitality management 28 (2009) 1, pp. 71-77

Supply chain contract evolution

In: European management journal 27 (2009) 6, pp. 388-401

Flight catering management

Jones, Peter - In: The Sage handbook of hospitality management, (pp. 484-502). 2008

Een rookverbod in de Nederlandse horeca : een kosten-batenanalyse

Spreen, Marlon; Mot, Esther S. - 2008

Consumer foodservice in Southern Europe

Becker, Nicola - In: The European retail digest : the authoritative guide to … 53 (2007/08), pp. 44-47

Tourenplanung für den Menübringdienst des Deutschen Roten Kreuzes Magdeburg : eine Fallstudie

Haußner, Heike; Knauel, Jessica; Wäscher, Gerhard - 2007

Implementation of mass customised manufacturing in the flight catering industry

Chang, Yevvon Yi-Chi; Jones, Peter - In: Developments in tourism research, (pp. 33-47). 2007

Morrison Healthcare Food Services finds the key ingredients in operational excellence and great customer service

Seidl, Andrea - In: Global business and organizational excellence : a … 27 (2007/08) 1, pp. 28-39

Psychological foundation of wage incentives : an experimental analysis

Lienhard, Marion - 2006

Fallstudien interorganisationaler Informationssysteme : Ergebnisse aus vier Branchen und vier Ländern

2005 - 1. Aufl

Deutschland & Europa: Jahrbuch Außer-Haus-Markt : gebündelt: die großen Top-Rankings Hotellerie, Gastronomie und Gemeinschaftsverpflegung

Frankfurt am Main : Deutscher Fachverlag - 2004/2005-

Food Service Europe & Middle East : international trade journal for the hotel, restaurant and catering industry

Frankfurt, M : Dt. Fachverl; Frankfurt/Main : dfv media … - 2004 -

Food-Service Europe & Middle East : international trade journal for the restaurant and catering industry

Frankfurt, M : Dt. Fachverl - 2004 -

Foodservice Europe

Frankfurt, M : Deutscher Fachverlag - Nachgewiesen 1999 - 2003

A model for food service delivery and quality of life in long-term care facilities

In: Advances in quality-of-life theory and research, (pp. 3-12). 2003

Beschäftigung in haushaltsnahen Dienstleistungen

Cancedda, Alessandra - 2001

Geschäftsbericht / Bon Appétit

Bon Appétit Group <Moosseedorf> - Moosseedorf - 1999(2000) -

Catering inside : das Branchen-Magazin

Neuwied : Hospitality Medien Gruppe; Neuwied : LPV …; … - 2000,[Probeh.] - 2005; 6.2006 -

Contract service firms in local authorities : evolving geographies of activity

Reimer, Suzanne - In: Regional studies 33 (1999) 2, pp. 121-130

Globalisierung von Dienstleistungsunternehmen am Beispiel Catering

Haan, Horst de - In: Globalisierung : Herausforderung an die …, (pp. 521-533). 1999