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Search: subject_exact:"Meals on wheels"
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International journal of hospitality management
5
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2
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Heilbronner Reihe Tourismuswirtschaft
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ECONIS (ZBW)
66
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1
Regulatory coherence : the case of the Republic of Korea
Kim, Song June
;
Choi, Dae Yong
-
2016
Saved in:
2
Productivity in Singapore's retail and food services sectors : contemporary issues
Toh Mun Heng
;
Shandre Mugan Thangavelu
-
2017
Saved in:
3
Altering the social fabric of the working poor? : work and employment issues of support workers catering to international ICT-ITES firms in Mumbai
Kumar, Randhir
;
Beerepoot, Niels
- In:
Critical perspectives on work and employment in …
,
(pp. 133-152)
.
2017
Saved in:
4
Perangkaan perkhidmatan
Putrajaya
-
2013(2014) -
Saved in:
5
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Saved in:
6
The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas
;
Pitelis, Christos
- In:
BJIR : an international journal of employment relations
54
(
2016
)
2
,
pp. 409-421
Saved in:
7
Evaluation of mini-jobbers' commitment
Gesing, Jacqueline
-
2016
-
1. Auflage
Saved in:
8
Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation
Birisci, Esma
;
McGarvey, Ronald G.
- In:
International journal of production economics
182
(
2016
),
pp. 157-164
Saved in:
9
Nutritional application software for restaurants : the tool of customer satisfaction and behaviour
Palisidis, Georgios
;
Giazitzi, Katerina
;
Karathanos, Vaios
- In:
International journal of electronic customer …
10
(
2016
)
2/4
,
pp. 198-215
Saved in:
10
De l'influence des conditions pratiques de la négociation collective : le cas d’une entreprise de la restauration de collectivités
Franke, Jörg
- In:
La revue de l'IRES
85/86
(
2015
)
2/3
,
pp. 73-97
Saved in:
11
Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective
Darkow, Inga-Lena
;
Foerster, Bernadette
;
Gracht, Heiko …
- In:
Supply chain management : an international journal
20
(
2015
)
2
,
pp. 163-178
Saved in:
12
Eating in: employment and home production during the Great Recession
Birkeland, Kathryn
- In:
Applied economics letters
21
(
2014
)
10/12
,
pp. 771-775
Saved in:
13
Das Potenzial von Bioprodukten auf Musikfestivals
Sahlender, Carla-Sophie
;
Zeller, Markus
-
2014
Saved in:
14
Effects of electronic word-of-mouth on consumers' purchase decision in catering industry
Wu, Monica Shu-Fen
- In:
Acta oeconomica : periodical of the Hungarian Academy …
64
(
2014
),
pp. 199-211
Saved in:
15
Perangkaan perkhidmatan
Malaysia / Jabatan Perangkaan
-
Putrajaya
-
2013(2014) -
Saved in:
16
Analysing passenger behaviour towards the catering industry : implications for airport management
Castillo-Manzano, José I.
;
López-Valpuesta, Lourdes
- In:
International journal of hospitality management
35
(
2013
),
pp. 258-260
Saved in:
17
The business model and firm performance : the case of Russian food service ventures
Morris, Michael H.
;
Širokova, Galina V.
;
Shatalov, …
- In:
Journal of small business management : JSBM ; a joint …
51
(
2013
)
1
,
pp. 46-65
Saved in:
18
Benchmarking hotel industry in a multi-period context with DEA approaches : a case study
Wu, Wei-wen
;
Lan, Lawrence W.
;
Lee, Yu-ting
- In:
Benchmarking : an international journal ; BIJ
20
(
2013
)
2
,
pp. 152-168
Saved in:
19
Food safety in the US catering industry : empirical findings
Ghezzi, Sara
;
Ayoun, Baker
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 365-382
Saved in:
20
Customer evaluation model based on the catering industry's supply chain ecosystem
Chai, Rui
;
Gou, Juanqiong
;
Shen, Guguan
-
2013
Saved in:
21
Service-oriented catering supply chain performance evaluation model
Shen, Guguan
;
Gou, Juanqiong
;
Chai, Rui
-
2013
Saved in:
22
Planning for meals-on-wheels : algorithms and application
Yildiz, H.
;
Johnson, M. P.
;
Roehrig, S.
- In:
Journal of the Operational Research Society : OR
64
(
2013
)
10
,
pp. 1540-1550
Saved in:
23
Applying a business cell approach to fourth-party logistics freight management in the food service industry
Vivaldini, Mauro
;
Pires, Sílvio R. I.
- In:
International journal of logistics : research and …
16
(
2013
)
4
,
pp. 296-310
Saved in:
24
A framework for imbibing sustainability in suppy chains : learnings's from cases of India Inc
Sharda, Ashish
(
contributor
);
Patel, Gaurav
(
contributor
); …
- In:
Pioneering supply chain design : a comprehensive …
,
(pp. 283-299)
.
2012
Saved in:
25
Perangkaan perkhidmatan : banci ekonomi ...
Malaysia / Jabatan Perangkaan
-
Putrajaya
-
Nachgewiesen 2011(2012)
Saved in:
26
Sources of innovation and success in the food service industry
Juntunen, Aral T.
- In:
SMEs and open innovation : global cases and initiatives
,
(pp. 183-197)
.
2012
Saved in:
27
Using intellectual capital to enhance performance in the hospitality industry
Erickson, G. S.
;
McCall, Michael
- In:
Advances in competitiveness research : ACR
20
(
2012
)
1/2
,
pp. 58-66
Saved in:
28
Perangkaan perkhidmatan : banci ekonomi ...
Malaysia / Jabatan Perangkaan
-
Putrajaya
-
Nachgewiesen 2011(2012)
Saved in:
29
Airline catering service operation, schedule nervousness and collective efficacy on performance : Hong Kong evidence
Law, Kris M. Y.
- In:
The service industries journal
31
(
2011
)
5/6
,
pp. 959-973
Saved in:
30
Bedouin chefs catering Bedouin weddings in the Negev Desert of Southern Israel
Degen, A. Allan
;
El-Meccawi, Shaher
- In:
International journal of business and globalisation : IJBG
7
(
2011
)
3
,
pp. 303-318
Saved in:
31
Reversing the extraverted leadership advantage : the role of employee proactivity
Grant, Adam M.
;
Gino, Francesca
;
Hofmann, David A.
- In:
Academy of Management journal : AMJ
54
(
2011
)
3
,
pp. 528-550
Saved in:
32
Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class
Jang, Yoon Jung
;
Kim, Woo Gon
;
Yang, Ilsun
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 55-63
Saved in:
33
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel
;
Ghiselli, Richard
;
Almanza, Barbara
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 31-37
Saved in:
34
Mona El Fadly : spinning off the supply chain
Kamel, Menna
;
Awni, Ali
- In:
Cases on business and management in the MENA region : …
,
(pp. 244-255)
.
2011
Saved in:
35
Air New Zealand : facing increased competition
Dana, Leo Paul
- In:
International journal of business and globalisation : IJBG
6
(
2011
)
3/4
,
pp. 410-419
Saved in:
36
Istiqbol Dilnoza : a corporate social responsibility study of a micro/small business in Tashkent
Wagner, Rowan E.
- In:
A handbook of corporate governance and social responsibility
,
(pp. 633-640)
.
2010
Saved in:
37
Ethical room for maneuver : playground for the food business
Pompe, Vincent
;
Korthals, Michiel
- In:
Business and society review : a quarterly forum on the …
115
(
2010
)
3
,
pp. 367-391
Saved in:
38
Competing through operations and supply : the role of classic and extended resource-based advantage
Lewis, Michael
(
contributor
); …
- In:
International journal of operations & production …
30
(
2010
)
10
,
pp. 1032-1058
Saved in:
39
Healthy food at work? : an examination of a proposed catering service concept
Geissler, Gary L.
- In:
Journal of food products marketing
16
(
2010
)
4
,
pp. 350-360
Saved in:
40
The application of activity-based costing to a support kitchen in a Las Vegas casino
Vaughn, Paige
;
Raab, Carola
;
Nelson, Kathleen B.
- In:
International journal of contemporary hospitality management
22
(
2010
)
7
,
pp. 1033-1047
Saved in:
41
The pay for in-flight food and drinks policy and its impact on travelers' experience
Moufakkir, Omar
- In:
Tourism analysis : an interdisciplinary journal
15
(
2010
)
1
,
pp. 99-110
Saved in:
42
Megatrend Convenience : eine nachfrageorientierte Potentialanalyse im Frühstückslieferdienst am Beispiel Frankfurt a. M.
Schmitt, Pascal
-
2010
Saved in:
43
Supply chain contract evolution
Coltman, Tim
(
contributor
);
Bru, Kathrine
(
contributor
); …
- In:
European management journal
27
(
2009
)
6
,
pp. 388-401
Saved in:
44
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Saved in:
45
Een rookverbod in de Nederlandse horeca : een kosten-batenanalyse
Spreen, Marlon
;
Mot, Esther S.
-
2008
Saved in:
46
Flight catering management
Jones, Peter
- In:
The Sage handbook of hospitality management
,
(pp. 484-502)
.
2008
Saved in:
47
Tourenplanung für den Menübringdienst des Deutschen Roten Kreuzes Magdeburg : eine Fallstudie
Haußner, Heike
;
Knauel, Jessica
;
Wäscher, Gerhard
-
2007
Saved in:
48
Consumer foodservice in Southern Europe
Becker, Nicola
- In:
The European retail digest : the authoritative guide to …
53
(
2007/08
),
pp. 44-47
Saved in:
49
Morrison Healthcare Food Services finds the key ingredients in operational excellence and great customer service
Seidl, Andrea
- In:
Global business and organizational excellence : a …
27
(
2007/08
)
1
,
pp. 28-39
Saved in:
50
Implementation of mass customised manufacturing in the flight catering industry
Chang, Yevvon Yi-Chi
;
Jones, Peter
- In:
Developments in tourism research
,
(pp. 33-47)
.
2007
Saved in:
1
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