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Food fraud in the fisheries and aquaculture sector

Garrido Gamarro, Esther; Loi, Giulia; Vlachou, Christina - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015616866

Environmental taxes and food exports : assessing trade and sustainability dynamics in OECD countries

Gafsi, Nesrine; Bakari, Sayef - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015618832

How sustainability practices translate into business performance : the mediating role of traceability implementation in food supply chain operations

Jakkranuhwat, Nattakan; Ravipim Chaveesuk; … - 2026

Background: Global food supply chains increasingly require sustainable and transparent operations; however, empirical evidence linking sustainability practices to firm performance remains inconsistent. This study examines how sustainability practices are translated into measurable business...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015655259

Downstream food waste in restaurant supply chains : behavioural drivers and implications for sustainable logistics in a Mediterranean context

Karra, Maria; Koumpoti, Antonia; Saridi, Marina; … - 2026

Background: Food waste at the consumption stage creates inefficiencies in food supply chains, with restaurants acting as downstream nodes where consumer behaviour affects operations. This study examines the behavioural drivers of plate waste in restaurants in Greece, within a Mediterranean...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015655260

Digital pathways to efficiency : a multi-stakeholder assessment of Sri Lanka’s marine fish supply chain logistics

Lahiru Sandaruwan, Kariyawasam Pinikahana Gamage; … - 2026

Background: Studies of fish supply chain efficiency often rely on price spreads or frontier-based measures, which do not fully capture actor-level coordination performance in heterogeneous, informal supply chains. This study addresses this gap by developing a composite Market Efficiency Index...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015655312

Sustainable food consumption in China : changing foodscapes, values and practices

Hughes, Alexandra; Zhong, Shuru; Crang, Mike; Zeng, Guojun - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015450268

Evaluation of digital technologies in food logistics : MCDM approach from the perspective of logistics providers

Maravić, Aleksa; Pajić, Vukašin; Andrejić, Milan - 2026

Background: In the era of rapid digital transformation, efficient food logistics (FL) is critical for sustainability and competitiveness. Maintaining food quality, minimizing waste, and optimizing costs are complex challenges that advanced digital technologies aim to address, particularly amid...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015611801

Making the healthy choice the easy choice : policy levers to increase the availability of moderately processed foods in low- and middle-income countrie

Llerena, Christhina Maria; Klemm, Janosch - 2026

Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015615798

Hemp for health : a historical perspective on the marketing of cannabis-based foods in Sweden

Runefelt, Leif; O'Hagan, Lauren Alex - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015594929

Sustainable Healthy Diets in Cambodia : Evidence for Transforming Food Systems

World Fund Programme of the United Nations - 2026

Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current diets, dominated by large amounts of rice and excessive ultra-processed foods and sugar, are driving a triple burden...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015597473

The nexus between local food tourism events and social sustainability : future prospects and priorities

Orea-Giner, Alicia; Fusté-Forné, Francesc; Todd, Louise; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015585441

Dynamic expiration date-based discounting of fresh food products

Haijema, Rene; Duijvestijn, Lisan; Akkerman, Renzo; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015604730

Rethinking resilient food systems : mitigating food supply chain shocks in the MENA region

Jain, Shruti; Mante, Leigh - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015620962

Understanding consumer attitude and purchase intention of organic food products

Khan, Naseem Ahmad; Fahad; Zaki, Mehfooz; Alam, Zafar; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015638997

From farm to plate : Q-analysis of consumer requirements in blockchain-based agri-food supply chains

Jahanbin, Pouyan; Wingreen, Stephen C.; Sharma, Ravi S.; … - 2026

Blockchain platforms have revolutionized the food industry by establishing a more trustworthy supply chain. By providing a secure and open record of all transactions, blockchain technology helps improve food safety. This reassures consumers who may wish to ensure that products are guaranteed to...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015639739

Performance impact of digitalization in the food supply chain : evidence from the food processing complex in Ethiopia

Amentae, Tadesse Kenea; Uka, Amanuel Fufa; Gebrsenbet, Girma - 2026

Background: Although digitalization is recognized to improve the food supply chain, its effect pathways have not been thoroughly researched, especially in the context of developing countries. This study examines the association of three digitalization practices: digital internal practice (DIP),...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015650473

Shopping motives as moderators in sustainable food consumption : gender differences and brand loyalty implications in the Danish food market

Hansen, Torben - 2026

In recent years, consumer preference for sustainable food product attributes has increased. This research aims to investigate the moderating influence of consumers' shopping motives on the interplay among gender, preferences for sustainable attributes, and brand loyalty. An online...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015633833

Customer perceptions of hygiene and trust in Johannesburg's informal food economy

Sepadi, Maasago Mercy; Hutton, Timothy - 2026

Background: Street food vending plays a central role in urban nutrition and informal employment across South Africa; however, its sustainability largely depends on consumer trust, which is strongly influenced by perceptions of hygiene. Objectives: This paper investigates customer expectations,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015633861

Food trade, macronutrient prices, trade tariffs and the price of food imports : background paper for The State of Agricultural Commodity Markets 2024

Traverso, Silvio - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015636190

Regulatory options to address food e-commerce in national legislation : policy and legal challenges

Lattanzi, Amina; Bullon, Carmen; Viinikainen, Teemu - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015636207

When and how simplified nutrition labels improve fast-food choices

Chandon, Pierre; Indaburu, Andde - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666530

Income and price elasticities of food items across the globe

Nugroho, Anda; Mariano, Marc Jim; Verikios, George; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666946

Materials prices, market power, and the rise in processed food inflation in emerging markets: evidence from Colombia

Flórez A., Jorge Hernán; Gáfaro, Margarita; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015665388

Effect of lifestyle, and health consciousness on street food purchase intention using the TPB model

Trivedi, Jigna; Soni, Bindiya; Batra, Priyanka - 2026

Purpose - The objective of this study was to check the respective effects of perceived food value (PFV), perceived food quality (PFQ), and convenience (CON) on perceived behavioural control (PBC), subjective norms (SUN), and attitude (ATT). The study also assesses the effect of PBC, SUN, ATT,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015669941

Combining geographical indication labels with nutri-scores : preferences of German and Dutch consumers

Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - 2026

The introduction of a harmonised front-of-pack nutrition label remains a timely and contentious issue within EU policy debates. However, the effects of colour-coded candidates such as the Nutri-Score in combination with other prominent EU food labels such as Geographical Indications (GIs) remain...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666809

Investigating the effects of economic sanctions on food production in target countries : evidence from Sub-Saharan Africa (1990-2022)

Mutawakil, Mohammed Rashad; Demena, Binyam Afewerk; … - 2026

This study examines the impact of economic sanctions on food production in SSA, measured by the Food Production Index (FPI). Using an unbalanced panel of SSA countries over the period 1990-2022, we employ a fixed-effects model with Driscoll-Kraay standard errors to address cross-sectional...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015677522

A more detailed food dollar : enhanced accounting of U.S. food costs

Baker, Quinton; Zachary, James Chandler - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015673238

An application of USDA's food dollar method to Mexico

Zahniser, Steven; Ortega Diaz, Araceli; Hernández, Victor - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015673357

Perceptions of the Polish customer on socially or ecologically labelled food products : findings of the research

Kiliańska, Katarzyna - 2026

Objective: The article aims to identify the characteristics that consumers attribute to food products labelled with eco-labels or social labels. Research Design & Methods: A critical literature analysis and a survey using a proprietary research tool were conducted. Data from 801 respondents was...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016061891

Digitalizing the food value chain : strengthening farmers' position and welfare

Putri, Koes Afifah Qurratuaini; Ruslan, Kadir - 2026

The lengthy value chain in Indonesia's food commodity trade continues to be a factor that can disadvantage farmers. Concrete implementation of direct market access for farmers, as mandated by Law No. 19/2013 on the Protection and Empowerment of Farmers, still needs to be improved, as it has...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015671766

Segmenting Generation Z's attitudes towards food rescue in Budapest, Hungary : a Q-methodology study

Csapody, Bence; Fata, Flóra - 2026

Food waste remains a major sustainability challenge worldwide, driving interest in innovative solutions such as digital food rescue platforms. This study explores Generation Z consumers' perspectives on food rescue technologies, food-related routines, and sustainability practices in Budapest,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016072432

Geographical proximity and digitalization : an analysis of productivity spillovers in agri-food sector

Colangione, Rosario Pio; Amendolagine, Vito; La Sala, … - 2026

Geographical proximity can play an important role in shaping productivity spillovers within the agri-food sector, influencing the interactions among firms. This study analyses how spatial proximity and connectivity affect the productivity gap of agri-food firms. The empirical analysis relies on...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016072442

Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains : a systematic review

Fadini, Irene; Pucillo, Flavia; De Marchi, Elisa; … - 2026

Sustainability labels (SLs) have emerged as key instruments in promoting sustainable food systems by providing transparent information to consumers about the environmental and social impact of food products. While SLs can nudge companies towards sustainability, their adoption is far from...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016072443

Sustainable consumption and everyday food practices in Europe

2026

Part 1. Everyday food practices in 40 European families : about sustainable sayings and doings -- from the Strength2food project -- Part 2. Sustainable gaze to food consumption in households -- Part 3. "Imagine all the people Sharing all the world"- Further thoughts on transition and research...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015641391

Promoting Social Connectedness Through Food

2026

Promoting Social Connectedness Through Food presents food-centred evidence and case studies to contribute to practical knowledge on how government and non-government actors can work together to boost opportunities and spaces for connection within communities. As loneliness and social isolation...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016073158

Consumer decision-making in food choices : the role of health, environmental awareness, and sustainability

Tüfekci, Ömer Kürşad; Akbiyik, Ferdi; Kraujalienė, … - 2026

Consuming fast food draws consumers' attention to emerging issues related to such consumption. Namely, the consumption of fast food affects environmental sustainability, healthy living, and other sustainable activities. The main objective of this study is to explore how environmental awareness,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016070367

Food aid, trade and welfare

Carli, Francesco; Endara, Joaquin; Segnana, Juan; Uras, … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016062735

Between surplus and support : a comparison between Greater Manchester (UK) and Kyoto Prefecture (Japan) charitable food provision fields

Oncini, Filippo; Mallee, Hein - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016082395

Blockchain-based food traceability system and green brand image : enhancing product trust and purchase intentions for online agricultural products

Duong Cong Doanh; Tram, Tran Bao; Vu, Pham Quang; Le, … - 2026

This study investigates the impact of green agriculture product brand image and blockchain-based food traceability systems on enhancing product trust and its subsequent effects on online agriculture product purchase intention. As consumer demand for transparency and sustainability rises,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015596238

From baseline expectations to high-barrier signals : mapping Indonesian generation Z's sustainable food consumption through item response theory and motive-based segmentation

Kristia Kristia; Kovács, Sándor; Sándor, Nádasi Levente - 2026

This study aims to evaluate the strength of various indicators related to seven types of food consumption motives, sustainable food choices, and food waste management variables in distinguishing the motivation and latent behaviour of Generation Z Indonesia through Item Response Theory analysis....

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015596244

The social welfare value of the global food system

Dietz, Simon; Bodirsky, Benjamin; Crawford, Michael; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016083630

Digital food narratives and rural influencer : rethinking the local food in agricultural heritage tourism

Wang, Jiayu; Su, Ming Ming; Wang, Menghan; Zhang, Mengzhen - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016063992

A bite too much : Scenario-Based analysis of simulated plate waste behaviour at a hotel breakfast buffet

Rettore, Caterina; Lima, Larissa L.; Puga-Gonzalez, Ivan; … - 2026

Plate waste at hotel breakfast buffets contributes substantially to food waste, yet interactions between guest characteristics, portioning decisions, and behavioural interventions remain understudied. This study conducts scenario analysis using the validated Establishment Diner agent-based...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084182

Do foods that display sustainability claims have a lower carbon footprint than their unlabelled counterparts?

Keaney, Mariel; Jones, Alexandra; Pettigrew, Simone; … - 2026

Purpose Labels indicating greenhouse gas emissions (GHGe) on food packaging are intended to signal to consumers which products have a lower carbon footprint. However, it is currently unknown whether products featuring these claims have lower GHGe than their unlabelled counterparts. This study...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084187

Buying intention of True Price labelled food products for different motive-based consumer segments

Reinders, Machiel J.; Adema, Houkje; Dwyer, Liam; Van … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084201

Segmentation of household behavioural types associated with food waste generation in the Republic of Ireland

Krah, Courage Y.; Hynds, Paul; Priyadarshini, Anushree - 2026

Despite the growing number of interventions aimed at reducing household food waste (HFW), many remain overly generalised and fail to adequately account for the heterogeneous routines, motivations, and disposal contexts that shape waste generation. This study, therefore, aimed to identify...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016083985

Reducing food waste by killing wolves? : A continuing failure to integrate climate and biodiversity agendas in food policies

Herrero, Amaranta; Wickson, Fern - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084774

Food choice with increased visibility : a field experiment at an environmental economics conference

Dannenberg, Astrid; Dini, Giorgio; Tavoni, Alessandro; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084669

The role of the public and private sectors in the EU hybrid safety governance of food supplements : a study on the example of quality issues notified in the RASFF

Fazekaš, Tomáš; Molitorisová, Milica; Purnhagen, Kai - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016085064

What you see is not what you get : food advertising amidst the global overweight and obesity pandemic

Ocokoljic, Marija - 2025

The tandem issue of obesity and overweight is a serious global issue that has attained pandemic scale. Media, particularly advertising, plays an active role in shaping perceptions and behavioural patterns, influencing both how and what people eat. This paper analyses food advertising in Serbia...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015655159