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Food fraud in the fisheries and aquaculture sector

Garrido Gamarro, Esther; Loi, Giulia; Vlachou, Christina - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015616866

Understanding consumer attitude and purchase intention of organic food products

Khan, Naseem Ahmad; Fahad; Zaki, Mehfooz; Alam, Zafar; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015638997

Customer perceptions of hygiene and trust in Johannesburg's informal food economy

Sepadi, Maasago Mercy; Hutton, Timothy - 2026

Background: Street food vending plays a central role in urban nutrition and informal employment across South Africa; however, its sustainability largely depends on consumer trust, which is strongly influenced by perceptions of hygiene. Objectives: This paper investigates customer expectations,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015633861

Study protocol : a mixed-methods investigation of the impact of health and safety practices on the business performance among street food vendors in Johannesburg

Sepadi, Maasago Mercy; Hutton, Timothy - 2026

The informal street food sector serves as a vital component of urban economies in South Africa, providing affordable nutrition and employment. However, this industry struggles to comply with required health and safety practices and standards. This study protocol outlines a mixed-methods...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015633951

Regulatory options to address food e-commerce in national legislation : policy and legal challenges

Lattanzi, Amina; Bullon, Carmen; Viinikainen, Teemu - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015636207

Traceability model in an agri-food chain : application of structural equations

Sablón Cossío, Neyfe; Rodríguez Rudi, Giselle; … - 2026

Background: Given the disruption of the global market, technological factors are impacting food supply chains (FSCs). As a result, traceability is emerging as a potential solution for faster and more secure decision-making within FSCs. Methods: This research aims to define a traceability model...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666883

EU sustainability regulations : implications for India's rice exports

Mukherjee, Arpita; Babbar, Ria - 2026

India is the world's leading rice producer, with production reaching 150 million tonnes in 2024-25, and the largest rice exporter, accounting for 29 per cent of global rice exports valued at USD 11.8 billion in 2024. Rice supports millions of smallholder farmers and is a major source of export...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016060306

Blockchain-based food traceability system and green brand image : enhancing product trust and purchase intentions for online agricultural products

Duong Cong Doanh; Tram, Tran Bao; Vu, Pham Quang; Le, … - 2026

This study investigates the impact of green agriculture product brand image and blockchain-based food traceability systems on enhancing product trust and its subsequent effects on online agriculture product purchase intention. As consumer demand for transparency and sustainability rises,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015596238

The cost of food fraud in the UK : measurement and implications

Shepherd, David; Button, Mark; Jack, Lisa; … - 2026

Food fraud is a serious crime. It is typically an organised, entrepreneurial crime that generates significant profits. It compromises the integrity of food systems causing economic harm, illness and death. Understanding the total economic cost of food fraud and its constituent cost drivers...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016090202

A scoping review on digital technology-enabled food supply chain traceability for food fraud prevention

Kechagias, Evripidis P.; Panayiotou, Nikolaos A.; … - 2026

Background: Global food supply chains have become increasingly complex, sourcing ingredients from multiple countries and intermediaries, creating opportunities for fraud, adulteration, and mislabeling that may compromise consumer safety and market confidence. Digital traceability technologies...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016089957

The role of the public and private sectors in the EU hybrid safety governance of food supplements : a study on the example of quality issues notified in the RASFF

Warda, Roman; Fazekaš, Tomáš; Molitorisová, Milica; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016085064

Consumer behavioral responses to a foodborne illness outbreak : evidence from foot-traffic data

Pathak, Prayash; Mykerezi, Elton - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016090337

From meat to plant-based products? : The enduring impact of BSE on beef consumption

Velásquez, Jader; Ferguson, Shon - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016094295

Shaming, stringency, and shirking : evidence from food-safety inspections

Bovay, John - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015166733

Comparison of blockchain vs. centralised IT infrastructure costs for food traceability : a Thai broiler supply chain case study

Pongnumkul, Suchit; Ittipornpaisarn, Patcharawadee; … - 2025

A robust food traceability system is crucial for ensuring seamless information fow within supply chains. While the current centralised approach, typically led by a supply chain leader, facilitates information exchange, it faces signifcant limitations, such as prolonged tracing processes and a...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015324686

Traceability of agri-food products : the key to conscious trade

Bispo, Scarlett Queen Almeida; Silva, Fernanda Aparecida; … - 2025

The globalization of food trade has needed robust traceability systems to ensure consumer safety, quality and sustainability product. By fostering transparency in agricultural practices and encouraging responsible resource use, traceability plays a key role in protecting the environment and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015371730

The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia

Su, Kai; Kowalcyk, Barbara; LaPolt, Devin; Gazu, Lina; … - 2025

Background Foodborne disease is a great concern to low- and middle-income countries. To prevent illness and death, intervention strategies need to be implemented across the food safety system and should include promoting the adoption of safe food handling practices. The positive association...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015371856

The financial impact of foodborne illness outbreaks at restaurants : Chipotle Mexican Grill

Kalaitzandonakes, Maria; Ellison, Brenna; Serra, Teresa - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015373866

EU food law and ultra-processed food markets : safety from what and for whom?

Zokaityte, Asta - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015333205

Political conflicts and food import refusals

He, Xi; Wang, Jingxi - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015463381

US infant formula industry : a qualitative analysis of a major food safety recall and its implications

Buse Sariman, Sevval; Rudi-Polloshka, Jeta; Ross, R. Brent - 2025

A major food safety recall of infant formula in February 2022 in the United States caused significant disruptions in the supply chain that was already fragile, causing a severe shortage in the marketplace. This study examines its implications using data gathered from qualitative interviews with...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015467255

Blockchain systems in food supply chains : an interpretation through the lens of agency and technology-organization-environment theories

Danese, Pamela; Romano, Pietro - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015468027

Understanding nutrient - contaminant tradeoffs in fish consumer demand : evidence from Kenya

Lancker, Kira; Barrett, Christopher B.; Fiorella, Kathryn J. - 2025

Fish consumers are often challenged by tradeoffs between nutritional benefits and contaminant risks, which increase due to environmental pollution. Health campaigns and labeling initiatives can guide decision-making by providing information both on contaminant risk and nutritional value of a...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015448072

Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri-food trade stability

Engemann, Helena; Jafari, Yaghoob; Heckelei, Thomas - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015454669

Blockchain enabled traceability : an analysis of pricing and traceability effort decisions in supply chains

Awasthy, Prakash; Haldar, Tanushree; Ghosh, Debabrata - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015409659

SPS measures and agricultural trade in BIMSTEC : Quantitative Evidence from WTO Notifications

Jaiswal, Himanshu; Ganesh-Kumar, A. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015412288

Me, us, or the planet : who comes first? : an explanatory analysis of consumer motivation for sustainable food consumption

Simeone, Mariarosaria; Verneau, Fabio; Russo, Carlo - 2025

This study examines three key research questions related to altruistic and egoistic motivations for sustainable behavior. It explores whether altruism is an intrinsic characteristic or context-dependent, if the distinction between altruism and egoism should be modeled as a binary or a continuum,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015455771

Restoring food system resilience in a turbulent world : supply chain actors' shared responsibility

Hirth, Steffen; Morgan, Elizabeth; Kaptan, Gülbanu; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015459818

Factors influencing consumer preferences for sustainably produced rice : a systematic review

Zhou, Xi; Checco, Julia; Akber, Md. Ali; Aziz, Ammar Abdul - 2025

Sustainably produced rice could play a significant role in securing future global food supply, potentially offering an approach to mitigate biodiversity loss, address food security challenges, and contribute to economic growth. To drive successful market adoption of sustainably produced rice, it...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015461578

Food provenance assurance and willingness to pay for blockchain data security : a case of Australian consumers

Vázquez Meléndez, Elena I.; Smith, Brett; Bergey, Paul - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015441097

The European food risk assessment fellowship programme : Series 7, 2023-2024

2025

This is a special issue of the EFSA Journal dedicated to EFSA's Fellowship Programme (EU-FORA). It brings together the risk assessment pursuits of the fellows and the work programmes they were engaged in during the seventh cycle of the Programme.

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015428289

Programming Document 2025 - 2027 : science, safe food, sustainability

2025

The European Food Safety Authority (EFSA) is an integral part of the EU food safety system, set up in 2002 to serve as an impartial source of scientific advice to risk managers and to communicate on risks associated with the food chain. EFSA provides the scientific basis for laws and regulations...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015428320

The food safety level in the European Union underpinned by the performance of the private companies

Hernández Rubio, Jesús; Galdeano-Gómez, Emilio; … - 2025

Monitoring food safety in the supply chain has been a priority of European consumer protection policies. In this context, over the last two decades, there has been a significant increase in notifications to the RASFF by private companies. Objectives: This study provides new insights by...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015561628

Preferences for meat attributes and meat attachment attitudes among urban consumers in Afghanistan : a best-worst scaling approach

Nasiri, Mustafa; Gassler, Birgit; Teuber, Ramona - 2025

In Low- and Middle-Income Countries (LMICs), urbanization and rising income have increased meat demand, fostering competition between traditional butcheries and emerging suppliers such as supermarkets. To remain competitive in this evolving market, it is essential to understand consumer...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015610102

Sustainable food traceability : a comprehensive model for enhancing safety and resilience in the supply chain in the Oman food industry

Masengu, Reason; Al Habsi, Jouhara; Muchenje, Chenjerai; … - 2025

The study aims to provide a comprehensive, sustainable, and technologically advanced traceability model that enhances the safety and resilience of the food supply chain in Oman. It also seeks to create a framework for enhancing safety and resilience in the supply chain. This framework will...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015614065

Food security concerns moderate safety concerns in the risk perception of imported agricultural and aquatic products

Malik, Tariq H. - 2025

Global concerns about the safety risks associated with imported food consumption are increasing due to rapid changes in political, economic, and environmental conditions. These concerns, which are largely perceptual in nature, reveal a gap in the existing literature on food risk awareness for...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015592014

Food safety in the EU : Eurobarometer report

2025

The European food safety regulatory framework provides EU consumers with one of the safest food systems in the world. The mission of the European Food Safety Authority (EFSA) - an integral part of that system - is to contribute to protecting human life and health, taking account of animal health...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015554734

Quality upgrading in the street food market : is better equipment and training sufficient?

Brown, Caitlin; Tommasi, Denni - 2025

We study quality upgrading in informal markets through two experiments with street-food vendors and consumers in India. First, we define quality in terms of food safety and develop a context-specific measurement framework. Second, we show that consumers are willing to pay substantial premiums...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015557996

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Quality upgrading in the street food market : is better equipment and training sufficient?

Brown, Caitlin; Tommasi, Denni - 2025

Book / Working Paper

Closing the regulatory gap : experimental evidence on oversight and worker incentives

Cooke, Elizabeth Anne Jessie; Ambler, Kate; Hoffmann, Vivian - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015656299

Do others' health count for peanuts? : health, market returns, and pro-sociality

Abate, Gashaw Tadesse; Bernard, Tanguy; Deutschmann, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015475359

"When you need it quick, let us ship it right" : on the importance of port efficiency and service quality to comply with food trade standards in Ghana

Kornher, Lukas; Sakyi, Daniel; Tannor, Linus Linnaeus - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015484804

Young consumers' perception of vegan food : a new ethic, a trend or a risk?

Bobe, Magdalena; Procopie, Roxana; Bucur, Mihaela - 2025

Given the increasing popularity of veganism in recent years, this article highlights the health, ethical and environmental considerations in changing dietary style and promoting sustainable food consumption, answering questions about the related motivations for vegan dietary adoption. The...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015415140

Bottom-up and top-down factors influencing consumer responses to food labels : a scoping review of eye-tracking studies

Proi, Migena; Cubero-Dudinskaya, Emilia; Gambelli, Danilo; … - 2025

Eye-tracking technology has become vital for exploring consumers' preferences for food labels. This paper carried out a scoping literature review to comprehensively summarize the main findings in the food labelling research from 1999 to 2023. We selected 52 studies conducted using eye tracking...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015574373

Leveraging blockchain for ecosystem service transparency : enhancing consumer value and sustainability in the beef industry

Cordero-Gutiérrez, Rebeca; Lahuerta-Otero, Eva; … - 2025

Blockchain technology has the potential to enhance transparency and traceability in the agrifood sector, particularly in the beef industry. However, its adoption remains limited in many regions, including Europe. This study investigates the role of ecosystem services in sustainable beef...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015576553