EconBiz - Find Economic Literature
    • Logout
    • Change account settings
  • A-Z
  • Beta
  • About EconBiz
  • News
  • Thesaurus (STW)
  • Academic Skills
  • Help
  •  My account 
    • Logout
    • Change account settings
  • Login
EconBiz - Find Economic Literature
Publications Events
Search options
Advanced Search history
My EconBiz
Favorites Loans Reservations Fines
    You are here:
  • Home
  • Search: subject_exact:"Novel food"
Narrow search

Narrow search

Year of publication
Subject
All
Novel food 9 Konsumentenverhalten 8 Consumer behaviour 7 Food 6 Novel Food 6 Lebensmittel 5 novel food 5 Ernährungssicherung 4 Food security 4 Ernährungsindustrie 3 Food industry 3 Food safety 3 Functional food 3 Funktionelle Lebensmittel 3 Welt 3 Willingness to pay 3 Zahlungsbereitschaftsanalyse 3 Agrarbiotechnologie 2 Bio-Lebensmittel 2 Creative economy 2 EU-Staaten 2 Ex-ante regulation 2 Fleisch 2 Food consumption 2 Genetically modified product 2 Gentechnik 2 Gentechnisch erzeugtes Produkt 2 Gentechnisch verändertes Lebensmittel 2 Global governance 2 Innovationsdiffusion 2 International law 2 Irreversibility of Investment 2 Lebensmittelkonsum 2 Lebensmittelsicherheit 2 Meat 2 Meta-Analyse 2 Neuartige Lebensmittel 2 Nutrition 2 Organic food 2 Produkthaftung 2
more ... less ...
Online availability
All
Free 12 Undetermined 6 CC license 1
Type of publication
All
Article 12 Book / Working Paper 8
Type of publication (narrower categories)
All
Article in journal 7 Aufsatz in Zeitschrift 7 Working Paper 5 Graue Literatur 3 Non-commercial literature 3 Arbeitspapier 2 Article 1 Bibliographie 1 Thesis 1
more ... less ...
Language
All
English 15 Undetermined 4 German 1
Author
All
Beckmann, Volker 2 Dannenberg, Astrid 2 Mattila, Anna S. 2 Olsen, Søren Bøye 2 Soregaroli, Claudio 2 Wesseler, Justus 2 Adamczyk, Dominika 1 Alemu, Mohammed H. 1 Alemu, Mohammed Hussen 1 Altuntaş, Umut Can 1 Bahlmann, Julia 1 Biber, Antje 1 Bojnec, Štefan 1 Falkner, Robert 1 Gassler, Birgit 1 Goncikowska, Katarzyna 1 Hacioglu, Hacioglu , Gungor 1 Hwang, Yoo Hee 1 Jung, Inhaeng Noah 1 Koemle, Dieter 1 Koetzsche, Maike 1 Kurt, Gizem 1 Lesh, Matthew 1 Luo, Anqi 1 Maison, Dominika 1 Martinez, Gabriel Lagunes 1 Meulen, Bernd M.J. van der 1 Modlinska, Klaudia 1 Neuwirth, Rostam 1 Neuwirth, Rostam J. 1 Pisula, Wojciech 1 Scholderer, Joachim 1 Sharma, Amit 1 Sheng, Jiping 1 Shi, Hongxu 1 Szajkowska, Anna 1 Teuber, Ramona 1 Wirsam, Jan 1 Zhang, Jun 1
more ... less ...
Institution
All
FERI Cognitive Finance Institute 1 Hochschule für Technik und Wirtschaft Berlin 1
Published in...
All
APSTRACT: Applied Studies in Agribusiness and Commerce 1 Business and Economics Research Journal 1 Economics Discussion Papers 1 Economics: The Open-Access, Open-Assessment E-Journal 1 European Journal of Law and Economics 1 European journal of law and economics 1 European review of agricultural economics : ERAE 1 Food policy : economics planning and politics of food and agriculture 1 IEA discussion paper 1 IFRO Working Paper 1 International journal of hospitality management 1 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 1 Journal of retailing and consumer services 1 Management 1 Q open : a journal of agricultural, climate, environmental, food, resource, and rural development economics 1 ZEW Discussion Papers 1 ZEW discussion papers 1
more ... less ...
Source
All
ECONIS (ZBW) 10 EconStor 4 RePEc 4 BASE 1 USB Cologne (EcoSocSci) 1
Showing 1 - 20 of 20
Cover Image
Promoting the consumption of insect-based foods : the role of information, protein-based nutrition claims, and dietary styles
Gassler, Birgit; Koetzsche, Maike; Koemle, Dieter; … - In: Q open : a journal of agricultural, climate, … 4 (2024) 1, pp. 1-21
Although insects have been approved as novel foods since 2021, European consumers' willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of (i) information treatments highlighting either the safety or environmental benefits of IB...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015053865
Saved in:
Cover Image
Bangers &cash : cutting red tape to put Britain at the centre of the cultivated meat revolution
Lesh, Matthew - 2023
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013550252
Saved in:
Cover Image
Why should we try upcycled food? : an exploratory study in East Asian and Western contexts
Hwang, Yoo Hee; Luo, Anqi; Mattila, Anna S. - In: International journal of hospitality management 123 (2024), pp. 1-13
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015338605
Saved in:
Cover Image
Zukunftstrend „Alternative Food“ : Disruption und Transformation globaler „Food Systems“
Wirsam, Jan; Biber, Antje; Bahlmann, Julia - FERI Cognitive Finance Institute; Hochschule für … - 2020
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012619933
Saved in:
Cover Image
The Influence of various information about insect content and its advantages on the acceptance of foods containing insects
Goncikowska, Katarzyna; Modlinska, Klaudia; Adamczyk, … - In: Journal of food products marketing : innovations in … 29 (2023) 2/3, pp. 82-99
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014289624
Saved in:
Cover Image
The effects of message framing on novel food introduction : evidence from the artificial meat products in China
Zhang, Jun; Shi, Hongxu; Sheng, Jiping - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-12
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013477651
Saved in:
Cover Image
The impact of supermarket credibility on purchase intention of novel food
Jung, Inhaeng Noah; Sharma, Amit; Mattila, Anna S. - In: Journal of retailing and consumer services 64 (2022), pp. 1-9
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013209481
Saved in:
Cover Image
Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products
Alemu, Mohammed H.; Olsen, Søren Bøye - 2017
Recent papers have suggested that use of a so-called Repeated Opt-Out Reminder (ROOR) might mitigate hypothetical bias in stated Discrete Choice Experiments (DCE), but evidence so far has only been circumstantial. We provide the first comprehensive test of whether a ROOR can actually mitigate...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012101054
Saved in:
Cover Image
Factors of Perception in Novel Food Consumption
Martinez, Gabriel Lagunes; Bojnec, Štefan - In: Management 9 (2014) 2, pp. 117-130
This paper aims to analyze factors of novel food consumption. The study was conducted in Maribor, Slovenia. Two hundred respondents from two age groups are included in the sample: between 18 and 35 years and between 36 and 55 years. The analysis focuses on quantitative and qualitative factors....
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010929429
Saved in:
Cover Image
Can a Repeated Opt-Out reminder mitigate hypothetical bias in discrete choice experiments? : an application to consumer valuation of novel food products
Alemu, Mohammed Hussen; Olsen, Søren Bøye - In: European review of agricultural economics : ERAE 45 (2018) 5, pp. 749-782
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012244475
Saved in:
Cover Image
REGULATORY CHALLENGES OF INNOVATION IN FOOD AND AGRICULTURE MARKET AUTHORIZATION REQUIREMENTS FOR NEW FOODS
Meulen, Bernd M.J. van der; Szajkowska, Anna - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012)
Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010918122
Saved in:
Cover Image
Consumers’ Awareness, Acceptance and Attitudes towards Functional Foods: A Research in Izmır City
Hacioglu, Hacioglu , Gungor; Kurt, Gizem - In: Business and Economics Research Journal 3 (2012) 1, pp. 161-161
Functional food term defines the foods that provide further benefits to human physiology and metabolic functions in addition to their nutritional function. Consequently, they have health promoting and disease preventing effects. The objective of this study is to have an insight into the Turkish...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010991023
Saved in:
Cover Image
Consumer attitudes towards genetically modified foods in Europe : structure and changeability
Scholderer, Joachim - 2004
Genetically modified foods have been at the center of debate in European consumer policy in the last two decades. Although the quasi-moratorium has been lifted in May 2004 and the road to the market is in principle reopened, strategies for product introduction are lacking. The aim of the...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009449060
Saved in:
Cover Image
Ex-ante regulation and ex-post liability under uncertainty and irreversibility: governing the coexistence of GM crops
Beckmann, Volker; Soregaroli, Claudio; Wesseler, Justus - In: Economics: The Open-Access, Open-Assessment E-Journal 4 (2010) 2010-9, pp. 1-33
Ex-ante regulations and ex-post liabilities for using a new technology will induce additional costs for adopters. The standard model is advanced by including irreversibility and uncertainty and taking into account transaction costs of negotiating possible cost reductions. The case analysed is...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010299956
Saved in:
Cover Image
Ex-ante regulation and ex-post liability under uncertainty and irreversibility: governing the coexistence of GM crops
Beckmann, Volker; Soregaroli, Claudio; Wesseler, Justus - 2009
Ex-ante regulations and ex-post liabilities for using a new technology will induce additional costs for adopters. The standard model is advanced by including irreversibility and uncertainty and taking into account transaction costs of negotiating possible cost reductions. The case analysed is...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010299491
Saved in:
Cover Image
Is it Who You Ask or How You Ask? Findings of a Meta-Analysis on Genetically Modified Food Valuation Studies
Dannenberg, Astrid - 2008
This paper presents a meta-analysis of 46 primary studies reporting a total of 108 genetically modified food valuation estimates. The analysis shows that elicitation methods and formats used in the primary studies affect valuation estimates much more than do sample characteristics. Moreover,...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010298677
Saved in:
Cover Image
Is it who you ask or how you ask? : findings of a meta-analysis on genetically modified food valuation studies
Dannenberg, Astrid (contributor) - 2008
This paper presents a meta-analysis of 46 primary studies reporting a total of 108 genetically modified food valuation estimates. The analysis shows that elicitation methods and formats used in the primary studies affect valuation estimates much more than do sample characteristics. Moreover,...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003784544
Saved in:
Cover Image
“‘Novel food’ for thought” on law and policymaking in the global creative economy
Neuwirth, Rostam - In: European Journal of Law and Economics 37 (2014) 1, pp. 13-50
Law and policymaking form a central theme of the global governance debate. In these times of an emerging global creative economy the debate is becoming increasingly complex as global governance is faced with serious challenges of a political, economic, cultural, environmental, social,...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010987679
Saved in:
Cover Image
""Novel food" for thought" on law and policymaking in the global creative economy
Neuwirth, Rostam J. - In: European journal of law and economics 37 (2014) 1, pp. 13-50
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010431520
Saved in:
Cover Image
The international politics of genetically modified food : diplomacy, trade and law
Falkner, Robert (contributor) - 2007
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10004503266
Saved in:
A service of the
zbw
  • Sitemap
  • Plain language
  • Accessibility
  • Contact us
  • Imprint
  • Privacy

Loading...