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Year of publication
Subject
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Ernährungspolitik 2,298 Nutrition policy 2,190 Ernährungssicherung 1,038 Food security 1,028 USA 557 United States 555 Ernährung 310 Nutrition 295 Unterernährung 265 Undernutrition 260 Agrarpolitik 242 Welt 242 World 242 Indien 239 India 237 Entwicklungsländer 213 Agricultural policy 211 Social security benefits 203 Öffentliche Sozialleistungen 203 Developing countries 191 Food consumption 179 Lebensmittelkonsum 179 Children 171 Kinder 171 Impact assessment 158 Wirkungsanalyse 157 Armutsbekämpfung 146 Poverty reduction 146 Armut 145 Gesundheit 145 Health 143 Poverty 141 Eating habit 131 Ernährungsverhalten 131 Food industry 131 Ernährungsindustrie 130 Food 126 Lebensmittel 118 Theorie 108 Theory 108
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Online availability
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Free 533 Undetermined 336
Type of publication
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Book / Working Paper 1,340 Article 955 Journal 36 Other 1
Type of publication (narrower categories)
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Article in journal 803 Aufsatz in Zeitschrift 803 Graue Literatur 646 Non-commercial literature 646 Arbeitspapier 323 Working Paper 323 Aufsatz im Buch 149 Book section 149 Amtsdruckschrift 148 Government document 148 Collection of articles of several authors 132 Sammelwerk 132 Konferenzschrift 58 Aufsatzsammlung 49 Hochschulschrift 49 Conference proceedings 47 Thesis 37 Case study 25 Fallstudie 25 Bibliografie enthalten 19 Bibliography included 19 Statistik 19 Collection of articles written by one author 13 Sammlung 13 Statistics 13 Systematic review 11 Übersichtsarbeit 11 Handbook 7 Handbuch 7 Mehrbändiges Werk 5 Multi-volume publication 5 Annual report 4 Dissertation u.a. Prüfungsschriften 4 Jahresbericht 4 Bibliographie 3 CD-ROM, DVD 3 Conference paper 3 Elektronischer Datenträger 3 Konferenzbeitrag 3 Advisory report 2
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Language
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English 2,068 German 102 Russian 48 Undetermined 48 Spanish 29 French 23 Polish 10 Portuguese 3 Italian 2 Slovak 2 Swedish 2 Ukrainian 2 Danish 1 Hindi 1 Croatian 1 Icelandic 1 Norwegian 1
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Author
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Swinnen, Johan F. M. 23 Alderman, Harold 21 Gundersen, Craig 21 Banerjee, Abhijit V. 20 Braun, Joachim von 20 Pinstrup-Andersen, Per 19 Hoynes, Hilary W. 18 Schanzenbach, Diane Whitmore 16 Anderson, Kym 14 Jensen, Helen H. 14 Barrett, Christopher B. 13 Babu, Suresh Chandra 12 Olken, Benjamin A. 12 Tchernis, Rusty 12 Currie, Janet M. 11 Gaiha, Raghav 11 Jha, Raghbendra 11 Jha, Shikha 11 Lusk, Jayson L. 11 Vollmer, Sebastian 11 Wilde, Parke E. 11 Hanna, Rema 10 Sahn, David E. 10 Sumarto, Sudarno 10 Kreider, Brent 9 Rausser, Gordon C. 9 Hoddinott, John 8 Kaushal, Neeraj 8 Kumar, Santosh 8 Levedahl, J. William 8 Ravallion, Martin 8 Shapiro, Jesse M. 8 Dorosh, Paul 7 Duflo, Esther 7 Fan, Shenggen 7 Gillespie, Stuart 7 Hastings, Justine S. 7 Jensen, Robert T. 7 Jolliffe, Dean 7 Krämer, Marion 7
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Institution
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International Food Policy Research Institute 25 National Bureau of Economic Research 25 FAO 23 USA / Economic Research Service 15 World Bank 15 USA / Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition 12 USA / General Accounting Office 10 International Food Policy Research Institute (IFPRI) 9 Weltbank 9 Deutschland / Bundesregierung 8 USA / Congress / House of Representatives / Select Committee on Hunger 8 Deutschland / Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft 7 OECD 6 World Institute for Development Economics Research 5 Europäische Kommission 4 USA / Congress / House of Representatives / Committee on Agriculture 4 USA / Domestic Task Force 4 Bangladesch / Food Planning and Monitoring Unit 3 Bangladesch / Parisaṅkhyāna Byuro 3 Centre for International Economic Studies 3 Irving B. Harris Graduate School of Public Policy Studies 3 USA / Congress / Senate / Committee on Agriculture, Nutrition and Forestry 3 Bangladesch / Ministry of Health and Family Welfare 2 Bread for the World Institute <Washington, DC> 2 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten 2 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz 2 Economics Research, World Bank Group 2 European Association of Agricultural Economists - EAAE 2 Europäische Kommission / Generaldirektion Gesundheit und Verbraucherschutz 2 Europäischer Rechnungshof 2 FAO / Agriculture Department 2 Institute for Human Development <Delhi> 2 International Centre for Advanced Mediterranean Agronomic Studies 2 International Monetary Fund, Fiscal Affairs Department 2 International Policy Centre for Inclusive Growth 2 Laboratoire d'Économie Appliquée de Grenoble, Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) 2 Nordic Council of Ministers 2 Organisation for Economic Co-operation and Development 2 Overseas Development Institute 2 Senior Policy Seminar on Agricultural Policy and Its Relationship to Food Policy in Sub-Saharan Africa <1985, Berlin, West> 2
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Published in...
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Food policy : economics planning and politics of food and agriculture 116 American journal of agricultural economics 54 Working paper / National Bureau of Economic Research, Inc. 43 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 32 Economic research report 28 Policy research working paper : WPS 27 NBER working paper series 24 NBER Working Paper 20 Applied economic perspectives and policy 19 Journal of human resources : JHR 18 Household food security in the United States 16 The journal of development studies : JDS 14 Trade, food, diet and health : perspectives and policy options 14 China agricultural economic review : publ. in association with the China Agricultural University 13 IFPRI discussion paper 13 Research report / International Food Policy Research Institute 12 Conference papers / Second Carnegie Inquiry into Poverty and Development in Southern Africa 11 Journal of development economics 11 Agricultural economics : the journal of the International Association of Agricultural Economists 10 Discussion paper series / IZA 10 Global supply chains, standards and the poor : how the globalization of food systems and standards affects rural development and poverty 10 Working paper / International Policy Centre for Inclusive Growth 10 Working paper series / The Harris School, Public Policy, University of Chicago 10 World Bank E-Library Archive 10 Journal of policy modeling : JPMOD ; a social science forum of world issues 9 Journal of poverty : innovations on social, political & economic inequalities 9 Working paper 9 Discussion paper / Centre for Economic Policy Research 8 Economic development and cultural change 8 Food assistance and nutrition research report 8 Journal of public economics 8 Southern economic journal 8 Agricultural and resource economics review : ARER 7 Routledge studies in food, society and the environment 7 The World Bank economic review 7 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 6 Journal of health economics 6 The Bangladesh development studies : the journal of the Bangladesh Institute of Development Studies 6 The World Bank research observer 6 World Bank discussion paper 6
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Source
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ECONIS (ZBW) 2,236 USB Cologne (EcoSocSci) 70 RePEc 25 BASE 1
Showing 1 - 50 of 2,332
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Effects of work requirements for food assistance eligibility on disability claiming
Stith, Sarah S. - In: IZA Journal of Labor Economics 11 (2022) 1, pp. 1-31
Between 2010 and 2017, 42 U.S. states added work requirements as a food assistance eligibility criterion for Able-Bodied Adults Without Dependents (ABAWDs). Another U.S. public assistance program, Supplemental Security Income (SSI), provides food assistance without a work requirement, along with...
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COVID-19 pandemic impacts on Asia and the Pacific : a regional review of socioeconomic, agrifood and nutrition impacts and policy responses
Elbehri, Aziz; Temel, Tuğrul T.; Burcu Ceylan, Fethiye; … - 2022
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Long-term effects of childhood nutrition : evidence from a school lunch reform
Lundborg, Petter; Rooth, Dan-Olof; Alex-Petersen, Jesper - In: The review of economic studies : RES 89 (2022) 2, pp. 876-908
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The challenges of rural youth employment in Africa : a literature review
Kubik, Zaneta - 2022
This paper provides a literature review on youth employment challenges in rural Africa. The rapidly changing demographic structure across the continent is expected to have important economic and social consequences, especially for employment. So far, despite sustained economic growth, African...
Persistent link: https://ebtypo.dmz1.zbw/10013191523
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A European equivalence scale for public in-kind transfers
Aaberge, Rolf; Langørgen, Audun; Lindgren, Petter Y. - 2022
This paper introduces a theory-based equivalence scale for public in-kind transfers, which justifies comparison of distributions of extended income (cash income plus the value of public services) between European countries. We demonstrate the usefulness of the proposed equivalence scale in an...
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Public school food supply chain during the COVID-19 pandemic : a case study of the city of Vitória (Brazil)
Coelho, Taniellen Miranda; Moscon, Julianna Zambon; De … - In: Logistics 6 (2022) 1, pp. 1-13
Background: Due to the COVID-19 pandemic, Brazilian public schools closed in 2020. This lockdown stopped the provision of school meals to public school students, most of whom belonged to low-income families facing food insecurity. To guarantee the students' food security during this period, food...
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COVID-19 policy responses, mobility, and food prices
Dietrich, Stephan; Giuffrida, Valerio; Martorano, Bruno; … - In: American journal of agricultural economics 104 (2022) 2, pp. 569-588
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The influence of PSA's likeability on children’s intentions to eat healthy food
Nicolini, Valentina; Cassia, Fabio - In: International review on public and non-profit marketing 19 (2022) 1, pp. 15-36
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In-kind transfers as insurance
Gadenne, Lucie; Norris, Samuel; Singhal, Monica; … - 2022
In-kind transfers can provide insurance benefits when prices of consumption goods vary, as is common in developing countries. We develop a model demonstrating that in-kind transfers are welfare improving to beneficiaries relative to cash if the covariance between the marginal utility of income...
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Snap and Food Expenditures for Ssi Recipients Evaluating the Effects of California's Cash-Out Policy
Hembre, Erik; McElroy, Katherine; Ohannessian, Shogher - 2022
This paper investigates how Supplemental Nutrition Assistance Program(SNAP) eligibility and benefits affect food expenditures by exploiting theCalifornia "cash-out" policy, which made Supplemental Security Income(SSI) recipients ineligible for SNAP. Using the Consumer ExpenditureSurvey, we find...
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SNAP and Food Expenditures for SSI Recipients : Evaluating the Effects of California's Cash-out Policy
Hembre, Erik; McElroy, Katherine; Ohannessian, Shogher - 2022
This paper investigates how Supplemental Nutrition Assistance Program (SNAP) eligibility and benefits affect food expenditures by exploiting the California 'cash-out' policy, which made Supplemental Security Income (SSI) recipients ineligible for SNAP. Using the Consumer Expenditure Survey, we...
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SNAP Work Requirement and Food Insecurity
Das, Debasmita - 2022
In this paper, I examine the effect of Supplemental Nutrition Assistance Program (SNAP) work requirement reinstatement on food insecurity outcomes of able-bodied adults without dependents (ABAWDs). The policy restricts SNAP benefits of ABAWDs to 3 months in a 36 month period if they are not...
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The Potential of Entomophagy Against Malnutrition and Ensuring Food Sustainability
Mandal, Fatik Baran - 2022
Ecological aspects, economical aspects, and biological aspects of insects are attractive to researchers for several reasons. The consumption of insects called entomophagy is a matter of discussion since the last few decades because the published literature views entomophagy as a potential...
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Program Recertification Costs : Evidence from Snap
Homonoff, Tatiana Alexandra; Somerville, Jason - 2022
Recipients of means-tested program benefits must periodically document continued eligibility through a recertification process. We find evidence that the administrative burden associated with SNAP recertification leads to decreases in program participation. Cases assigned to later...
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Is the Social Safety Net a Long-Term Investment? Large-Scale Evidence from the Food Stamps Program
Bailey, Martha J.; Hoynes, Hilary Williamson; … - 2022
We use novel, large-scale data on 43 million Americans from the 2000 Census and the 2001 to 2013 American Communities Survey linked to the Social Security Administration’s NUMIDENT to study how a policy-driven increase in economic resources for families affects children’s long-term outcomes....
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The impact of governance and capital flows on food and nutrition security and undernourishment : further evidence from Sub-Saharan Africa
Cassimon, Danny; Fadare, Olusegun Ayodeji; Mavrotas, George - 2022
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The effectiveness of targeting food assistance program in Indonesia
Sukamdi; Pangaribowo, Evita Hanie - In: Southeast Asian journal of economics 10 (2022) 1, pp. 37-72
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The role of maternal nutrition in reducing childhood stunting
Vir, Sheila C.; Suri, Shoba - 2022
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Addressing food safety challenges in rapidly developing food systems
Unnevehr, Laurian J. - In: Agricultural economics : the journal of the … 53 (2022) 4, pp. 529-539
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COVID-19 and women's nutrition security : panel data evidence from rural India
Gupta, Soumya; Seth, Payal; Pingali, Prabhu L. - In: Economia politica : journal of analytical and … 39 (2022) 1, pp. 157-184
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Safety nets as a means of tackling chronic food insecurity in rural southern Ethiopia : what is constraining programme contributions?
Cochrane, Logan - In: Canadian journal of development studies 43 (2022) 2, pp. 157-175
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Do state SNAP policies influence program participation among seniors?
Jones, Jordan W.; Courtemanche, Charles; Denteh, Augustine - 2022
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The Long-Run Growth in Obesity as a Function of Technological Change
Philipson, Tomas; Posner, Richard A. - 2022
This paper analyzes the factors contributing to the worldwide long-run rise in obesity and the effects of public interventions on its continued growth. The growth of obesity in a population results from an increase in calorie consumption relative to physical activity. Yet in developed countries,...
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The Changing Association between Prenatal Participation in WIC and Birth Outcomes in New York City
Joyce, Theodore; Gibson, Diane; Colman, Silvie - 2022
We analyze the relationship between prenatal WIC participation and birth outcomes in New York City from 1988-2001. The analysis is unique for several reasons. First, we restrict the analysis to women on Medicaid and or WIC who have no previous live births and who initiate prenatal care within...
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Food Insecurity and Public Assistance
Borjas, George J. - 2021
This paper examines if welfare programs reduce the probability that vulnerable household experience food deprivation because of financial constraints. Although the 1996 welfare reform legislation specifically limited the eligibility of immigrant households to receive assistance, many states...
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SNAP Take-Up and Transaction Costs : An Analysis Using the Food Security Survey
Murphy, Jon - 2021
This paper exploits panel data from the Food Security Survey to examine varying transaction costs on SNAP benefit take-up by tracking individuals eligible for SNAP benefits. Using a logistic regression model, I find SNAP-eligible households living in states with relatively low transaction costs...
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Transitioning to Nutrition-Sensitive Food Environments in Ghana : Triple Sector Strategies to Reduce the Triple Burden of Malnutrition
Mockshell, Jonathan; Asante-Addo, Collins; Andam, Kwaw; … - 2021
The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing access to affordable ultra-processed foods in the food environment is contributing to this problem. While existing explanations for this triple burden of malnutrition have examined demand-side...
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The Effects of Transfer Programs on Childless Adults : Evidence from Food Stamps
Lippold, Kye; Levin, Remy - 2021
Traditional transfer programs in the United States provide few benefits to childless adults, so little is known about the effects of these policies on able-bodied adults without dependents (ABAWDs). We examine a novel source of variation in the SNAP (Food Stamps) program, in which unemployed...
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The Pandemic and Food Security
Shagaida, Natalia; Uzun, Vasily; Ternovskiy, Denis - 2021
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Shaping Healthy and Sustainable Food Systems with Behavioural Food Policy
Reisch, Lucia A. - 2021
Against the compelling backdrop of climate change and the highly problematic environmental, social, and cultural costs of modern food systems, there is a quest for a profound food-system change beyond mitigation and adaptation policies. On all political levels, policymakers search for food...
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Food subsidies in general equilibrium
Hummel, Albert Jan; Ziesemer, Vinzenz - 2021
The Atkinson-Stiglitz theorem on uniform consumption taxation breaks down if prices are endogenous. This paper investigates the implications for optimal food subsidies in China. To do so, we build a general equilibrium model where low-skilled workers have a comparative advantage in the...
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Child Care Food Subsidies
Gordon, Rachel A.; Abner, Kristin; Korenman, Sanders; … - 2021
In 2008, nearly 15 percent of U.S. households were food insecure, meaning the household members lacked consistent access to enough food for healthy lives. Half of low-income, female-headed households with children were food insecure in 2008. To address food insecurity and inadequate child...
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Free School Meals and Demand for Community Food Resources
Ozturk, Orgul; Pekgun, Pelin; Ruffini, Krista - 2021
Many community organizations provide services similar to government income assistance programs but there is little empirical evidence on how these systems interact. We examine how greater access to government nutritional aid through free school meals affects local food bank utilization by...
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Food Subsidies in General Equilibrium
Hummel, Albert Jan; Ziesemer, Vinzenz - 2021
The Atkinson-Stiglitz theorem on uniform consumption taxation breaks down if prices are endogenous. This paper investigates the implications for optimal food subsidies in China. To do so, we build a general equilibrium model where low-skilled workers have a comparative advantage in the...
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Youths at Nutritional Risk : Malnourished or Misnourished?
Bhattacharya, Jay; Currie, Janet - 2021
We use data from the third National Health and Nutrition Examination Survey to examine the prevalence and determinants of poor nutritional outcomes among American youths. One strength of our analysis is that we focus on an array of nutritional outcomes, and we find in fact that the determinants...
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The SNAP and TANF Response to the COVID-19 Pandemic
Hembre, Erik - 2021
TANF and SNAP cases increased by 3.4 million between March and June 2020, their largest quarterly increase ever. This paper explores trends on the caseload growth and pandemic policies during the COVID-19 pandemic. TANF and SNAP caseloads initially rose sharply by 10 and 18 percent, but...
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Green public procurement : an empirical analysis of the uptake of organic food policy
Lindström, Hanna; Lundberg, Sofia; Marklund, Per-Olov - 2021
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Beneficiary views on cash and in-kind payments : evidence from Ethiopia's productive safety net programme
Hirvonen, Kalle; Hoddinott, John - In: The World Bank economic review : WBER 35 (2021) 2, pp. 398-413
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Policy responses to COVID-19 crisis in Near East and North Africa : keeping food and agricultural systems alive : a review based on the FAO Food and Agriculture Policy Decision Ana...
FAO - 2021
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Regional overview of food security and nutrition in Latin America and the Caribbean
FAO / Agriculture Department - Santiago : Food and Agriculture Organisation of the … - 2020-
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COVID-19 policy responses, mobility, and food prices : evidence from local markets in 47 low to middle income countries
Dietrich, Stephan; Giuffrida, Valerio; Martorano, Bruno; … - 2021
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Food systems and nutrition patterns
Choudhary, Neetu - 2021
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The dietary impact of the COVID-19 pandemic
O'Connell, Martin; Smith, Kate; Stroud, Rebekah - 2021
The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel...
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Food policy measures in response to COVID-19 in Central Asia and the Caucasus : taking stock after the first year of the pandemic
Djanibekov, Nodir; Herzfeld, Thomas; Arias, Pedro Marcelo - 2021
Despite initial concerns of catastrophic outcomes, the COVID-19 pandemic and the resulting lockdown measures did not severely affect regional agriculture in Central Asia and the Caucasus. They did, however, affect food supply chains in terms of demand and logistics. Food prices were volatile...
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Aportes a la política para prevenir la pérdida y el desperdicio de alimentos en Colombia
Alfonso Roa, Óscar A.; Ospino G., Laura; Amorocho, … - 2021
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The impact of dietary changes on agriculture, trade, environment and health : a literature review
Geibel, Inna; Freund, Florian; Banse, Martin - In: German journal of agricultural economics : GJAE 70 (2021) 3, pp. 139-164
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Impacts of double-fortified salt on anemia and cognition: four-year follow-up evidence from a school-based nutrition intervention in India
Grafenstein, Liza von; Kumar, Abhijeet; Kumar, Santosh; … - 2021
Long-term follow-up of early childhood health interventions is important for human capital accumulation. We provide experimental evidence on child health and human capital outcomes from the longer-term follow-up of a school-based nutrition intervention in India. Using panel data, we examine the...
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Does market access improve dietary diversity and food security? : evidence from Southwestern Ethiopian smallholder coffee producers
Usman, Muhammed Abdella; Callo-Concha, Daniel - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-21
Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor access to markets. This study used primary data from a household survey to examine the relationship between market access...
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Implications of food-for-work programs for consumption and production diversity : evidence from the Tigray Region of Ethiopia
Legesse Debela, Bethelhem; Shively, Gerald E.; Holden, … - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-24
Food-based transfer programs have the potential to change diets or alter basic crop mixes. This study empirically investigates the associations between participating in food-for-work (FFW) programs and the diversity of food consumption and production. Four waves of panel data from the Tigray...
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Food and nutrition security resilience programme in the Sudan : baseline report : analysing resilience for better targeting and action
FAO - 2021
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