Consumer opinion and behavior research plays an important role in the development of the market of specific products. Currently, research in the field of consumer behavior towards organic food, which is gaining popularity on the Polish market whose production is in line with the concept of...

Diversification is a polymorphic strategy to increase agricultural income and reduce the risks deriving from the surrounding environment. This strategy can also be successfully adopted in the context of organic farming. However, there is a lack of confirmation in this regard given the scarcity...

Synthetic pesticides can be detrimental to the health of humans, particularly when handled inappropriately, which is often the case in developing countries. We investigate to what extent using personal protective equipment (PPE) during pesticide application can mitigate the detrimental health...

In many cases, transitioning towards sustainable agricultural production requires farmers to change their practices. These changes can include the adoption of sustainable agricultural practices, water-saving, or the disadoption of excessive chemical input use or land burning. Policy makers...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

In many parts of the world, several decades of intensively applying Green Revolution technologies came at environmental costs, i.e. degraded water and soil quality as well as a loss of biodiversity. This has led to an increased interest in alternative farming systems such as organic farming,...

The adoption of sustainable agricultural practices (SAPs) has been recommended by many experts and international institutions to address food security and climate change problems. Global support for the Sustainable Development Goals has focused attention on efforts to up-scale the adoption of...

Ökologischer und konventioneller Landbau wirken sich unterschiedlich auf die Biodiversität aus. Zwei gegenläufige Effekte sind dabei zu berücksichtigen: Die höhere Biodiversität auf den Flächen des ökologischen Landbaus und der geringere Flächenverbrauch des konventionellen Landbaus....

Since 1994, and in some individual cases earlier, the European Union (EU) and its Member States have provided financial support to organic farming and food businesses, primarily through the agri-environmental and other rural development measures of the 2nd Pillar of the Common Agricultural...

The European Union aims for Member States to achieve climate neutrality by 2050. To this end, the European Commission has launched a set of policy initiatives in The European Green Deal. One of the components is the Farm to Fork strategy, through which the European Union aims to increase, among...

Organic agriculture is a relatively new production system, which is growing in importance worldwide. As in all enterprises, economic results are important for organic farms. This article aims to determine the economic situation of organic farms against the background of conventional entities on...

The purpose of the research is to evaluate the socio-economic consequences of increasing the area of agricultural land under organic farming in Poland. Increasing the share of organic farms in agricultural land could lead to a reduced agricultural production, which would pose a threat to food...

In the Brazilian Southwestern Amazon, food security agriculture predominates in smallholder farms where cassava cultivation is conducted under conventional tillage (CT). This study investigated the impact of conservation agriculture on soil C content and organic matter (SOM) composition in an...

Synthetic pesticides can be detrimental to the health of humans, particularly when handled inappropriately, which is often the case in developing countries. We investigate to what extent using personal protective equipment (PPE) during pesticide application can mitigate the detrimental health...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

Diese Informationsschrift gibt eine einführende Übersicht über den ökologischen Landbau in Deutschland. Die gesetzlichen Regelungen, die mit dem Öko-Landbau befassten Verbände sowie die Entwicklung und Förderung der ökologisch wirtschaftenden Betriebe werden vorgestellt.

This study analyzes the critical role played by farmers' organizations (FOs) in transforming agriculture in Africa. Specifically, it provides an overview of the state of continental and regional FOs in Africa. It also uses three-country (Senegal, Uganda and Zambia) case studies to discuss the...

Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of...

The purpose of this paper is to analyze how the commoning heritage processes find application for the production of agro-environmental public goods in contexts of high socio-economic marginality and environmental vulnerability, characterized by abandonment and from the consumption of...

Despite the significant potential of soil to sequester organic carbon, there are challenges to implementing carbon sequestration projects. For example, changes in soil carbon can be relatively small in magnitude per unit area and slow to be fully achieved, while its measurement and monitoring...

Agricultural production systems are a composite of philosophy, adoptability, and careful analysis of risks and rewards. The two dominant typologies include conventional and organics, while biotechnology (GM) and Integrated Pest Management (IPM) represent situational modifiers. We conducted a...

Although much empirical work addresses the efficiency of food supply chains by studying price transmission, studies on quality-differentiated food are scarce, and particularly for organic food vis-á-vis conventional food. This study adds to this scarce literature by analysing wholesale to...

The point of the paper is to assess the relationship of natural cultivating to fortify the sustainability of natural horticulture. Natural horticulture shows bountiful advantages, as it reduces a significant number of the ecological effects of regular agribusiness, it can increase efficiency in...

A main problem in emerging countries is the reduction of poverty in rural areas with sustainable agricultural systems. This study analyses differences between agroecology (a pattern of sustainable economic development with ecological processes directed to reduce production costs and support...

Organic agriculture, in addition to supporting environmental sustainability, has been a meaningful way to protect and develop small farming in developing regions. The changes that have occurred within the value chain, such as increases in global standards and the effect of globalization, have...

The paper presents the evolution of the organic farming in Romania, the general background, the legislation bearing on it, the institutions created to coordinate this activity, the rules that should be observed for a product to be labelled as organic, opportunities for Romanian farmers, the new...

Global hunger and insufficient nutrient intake are worldwide debated issues. The present paper aims to identify the main problems in the agri-food sector and to find solutions for achieving sustainable food systems. Organic farming is proposed as a promising approach. A better understanding of...

US consumers currently eat less fruits and vegetables (FV) than recommended by dietary guidelines. Inadequate FV consumption exists alongside rapid growth in demand for organic FV. Since the viable production area of FV is finite, organic and conventional FV are linked in production while...

Concerns about energy security, rural development, and the environment have driven biofuel expansion. Different policy and market drivers, such as designated areas for biofuel feedstock production and blend mandates, have played an important role in biofuel expansion in different countries....

Mitigating the environmental impact of agriculture is a major issue in negotiations on the future of the European Union's Common Agricultural Policy. Organic farming is commonly put forward in these discussions as a promising way to reduce the negative environmental impact of agriculture....