EconBiz - Find Economic Literature
    • Logout
    • Change account settings
  • A-Z
  • Beta
  • About EconBiz
  • News
  • Thesaurus (STW)
  • Research Skills
  • Help
  •  My account 
    • Logout
    • Change account settings
  • Login
EconBiz - Find Economic Literature
Publications Events
Search options
Advanced Search history
My EconBiz
Favorites Loans Reservations Fines
    You are here:
  • Home
  • Search: subject_exact:"Product labelling"
Narrow search

Narrow search

Year of publication
Subject
All
Warenkennzeichnung 1,308 Product labelling 1,298 Consumer behaviour 462 Konsumentenverhalten 461 USA 313 United States 312 Lebensmittel 257 Food 256 Theorie 211 Theory 211 Product quality 204 Produktqualität 204 Umweltzeichen 159 Eco-label 156 Deutschland 154 Germany 149 Food safety 138 Lebensmittelsicherheit 136 Standardisierung 121 Standardization 119 Willingness to pay 109 Zahlungsbereitschaftsanalyse 109 Designation of origin 98 Herkunftsbezeichnung 98 Lieferkette 83 Supply chain 83 EU countries 79 EU-Staaten 79 Welt 74 World 74 Qualitätsmanagement 73 Quality management 72 Genetically modified product 66 Gentechnisch verändertes Produkt 66 Asymmetric information 64 Asymmetrische Information 63 Verbraucherschutz 57 Bio-Lebensmittel 56 Organic food 56 Fair trade 54
more ... less ...
Online availability
All
Free 258 Undetermined 241
Type of publication
All
Article 836 Book / Working Paper 477
Type of publication (narrower categories)
All
Article in journal 709 Aufsatz in Zeitschrift 709 Graue Literatur 227 Non-commercial literature 227 Arbeitspapier 143 Working Paper 143 Aufsatz im Buch 139 Book section 139 Hochschulschrift 66 Thesis 58 Amtsdruckschrift 37 Government document 37 Collection of articles of several authors 33 Sammelwerk 33 Case study 14 Fallstudie 14 Konferenzschrift 14 Collection of articles written by one author 11 Conference proceedings 11 Sammlung 11 Bibliografie enthalten 8 Bibliography included 8 Aufsatzsammlung 7 Conference paper 6 Konferenzbeitrag 6 Systematic review 5 Übersichtsarbeit 5 Forschungsbericht 4 Advisory report 3 Gesetz 3 Gutachten 3 Law 3 Dissertation u.a. Prüfungsschriften 2 Mehrbändiges Werk 2 Multi-volume publication 2 Biografie 1 Biography 1 CD-ROM, DVD 1 Elektronischer Datenträger 1 Handbook 1
more ... less ...
Language
All
English 1,023 German 238 French 40 Italian 11 Undetermined 4 Swedish 3 Dutch 1 Polish 1 Portuguese 1
more ... less ...
Author
All
Nayga, Rodolfo M. 15 Marette, Stéphan 14 Lusk, Jayson L. 13 Villas-Boas, Sofia 12 Hu, Wuyang 10 Burton, Scot 9 Caswell, Julie A. 9 Spiller, Achim 9 Wu, Linhai 8 McCluskey, Jill J. 7 Roe, Brian 7 Basu, Arnab K. 6 Becker, Tilman 6 Caputo, Vincenzina 6 Gergaud, Olivier 6 Grote, Ulrike 6 Rubik, Frieder 6 Strausz, Roland 6 Teisl, Mario Francis 6 Zhu, Dian 6 Bonnet, Céline 5 Brümmer, Bernhard 5 Crespi, John M. 5 Delmas, Magali A. 5 Hilger, James 5 Hobbs, Jill E. 5 Jahn, Gabriele 5 Jin, Ginger Zhe 5 Kaiser, Harry M. 5 Kuchler, Frederick R. 5 Masood, Amjad 5 Moschini, Giancarlo 5 Nordström, Jonas 5 Ruffieux, Bernard 5 Schlippenbach, Vanessa von 5 Susskind, Alex 5 Sylvander, Bertil 5 Teichmann, Isabel 5 Thunström, Linda 5 Tonsor, Glynn T. 5
more ... less ...
Institution
All
National Bureau of Economic Research 11 Europäische Kommission 8 Centre for International Economic Studies 4 International Labour Organization (ILO), United Nations 3 California Agricultural Experiment Station / Department of Agricultural and Resource Economics 2 Codex Alimentarius Commission 2 Deutschland / Deutscher Bundestag 2 Deutschland / Deutscher Bundestag / Ausschuss für Bildung, Wissenschaft, Forschung, Technologie und Technikfolgenabschätzung 2 Erklärung von Bern 2 International Energy Agency 2 OECD 2 Workshop on Life Cycle Management and Trade <1993> 2 Bank für Internationalen Zahlungsausgleich / Committee on Payments and Market Infrastructures 1 Books on Demand GmbH <Norderstedt> 1 Christoph Links Verlag 1 Colloque "Vers le haut de gamme "made in France"" <2019, Paris-Bercy> 1 Deutscher Industrie- und Handelstag 1 Deutsches Institut für Normung 1 Deutschland / Bundesamt für Naturschutz 1 Deutschland / Bundesministerium für Wirtschaftliche Zusammenarbeit 1 Duncker & Humblot 1 Entwicklungspolitisches Netzwerk Sachsen e.V. 1 European Consumer Consultative Group (ECCG) 1 European Rural Development Network 1 Europäische Kommission / Gemeinsame Forschungsstelle 1 Europäische Kommission / Generaldirektion Gesundheit und Lebensmittelsicherheit / Unit Animal Welfare, Antimicrobial Resistance 1 Europäische Kommission / Generaldirektion Landwirtschaft 1 Europäische Union / Amt für Geistiges Eigentum 1 Europäischer Rechnungshof 1 Europäisches Parlament / Ex-Post Evaluation Unit 1 Food and Agriculture Organization (FAO), United Nations 1 Forschungsinstitut für Öffentliche Verwaltung 1 Frankreich / Comité pour l'Histoire Économique et Financière de la France 1 Friedrich-Ebert-Stiftung 1 Friedrich-Ebert-Stiftung / Abteilung Wirtschafts- und Sozialpolitik 1 Friedrich-Ebert-Stiftung / Gesprächskreis Verbraucherpolitik 1 Friedrich-Schiller-Universität Jena 1 Güteschutzverband der Österreichischen Kies-, Splitt- und Schotterwerke 1 Hearing zum Fairen Handel <1997, Bonn> 1 IPRI International Performance Research Institute 1
more ... less ...
Published in...
All
Food policy : economics planning and politics of food and agriculture 34 American journal of agricultural economics 28 International journal of consumer studies 25 Journal of consumer policy : consumer issues in law, economics and behavioural sciences 15 Journal of food products marketing 14 Canadian journal of agricultural economics : CJAE 13 European review of agricultural economics : ERAE 13 Agricultural and resource economics review : ARER 11 International journal of production economics 11 NBER working paper series 11 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 10 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 10 Journal of business research : JBR 10 Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan 10 Journal of agricultural & food industrial organization 9 Journal of agricultural economics 9 Agricultural economics : the journal of the International Association of Agricultural Economists 8 Applied economic perspectives and policy 8 Journal of retailing and consumer services 8 NBER Working Paper 8 Revue d'économie industrielle 8 Revue d'économie régionale & urbaine : RERU 8 Working paper / National Bureau of Economic Research, Inc. 8 Economics letters 7 International journal of islamic marketing and branding 7 Kom / Kommission der Europäischen Gemeinschaften 7 Journal of consumer affairs : official publication of the American Council on Consumer Interests 6 Life-cycle management and trade 6 Normalisation et organisation de l'industrie 6 Working paper / Center for Agricultural and Rural Development 6 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 5 Agricultural and Food Economics : AFE 5 Amfiteatru economic : an economic and business research periodical 5 Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft 5 Economic inquiry : journal of the Western Economic Association International 5 Environmental & resource economics : the official journal of the European Association of Environmental and Resource Economists 5 European journal of operational research : EJOR 5 Journal of international food & agribusiness marketing : JIFAM 5 Journal of the Academy of Marketing Science 5 Marketing : ZFP ; journal of research and management 5
more ... less ...
Source
All
ECONIS (ZBW) 1,300 USB Cologne (EcoSocSci) 5 ArchiDok 4 RePEc 4
Showing 1 - 50 of 1,313
Cover Image
Study on animal welfare labelling : final report
International Finance Corporation; Europäische … - 2022
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10013199470
Saved in:
Cover Image
Consumer valuation of blockchain traceability for beef in the United States
Shew, Aaron M.; Snell, Heather; Nayga, Rodolfo M.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 299-323
Persistent link: https://ebtypo.dmz1.zbw/10013161813
Saved in:
Cover Image
Going healthy : how product characteristics influence the sales impact of front-of-pack health symbols
Maesen, Stijn; Lamey, Lien; Ter Braak, Anne; Jansen, Léon - In: Journal of the Academy of Marketing Science 50 (2022) 1, pp. 108-130
Persistent link: https://ebtypo.dmz1.zbw/10012819743
Saved in:
Cover Image
Bundling food labels : what role could the labels "organic," "local" and "low fat" play in fostering the demand for animal-friendly meat
Akaichi, Faical; Glenk, Klaus; Revoredo Giha, César L. - In: Agribusiness : an international journal 38 (2022) 2, pp. 349-370
Persistent link: https://ebtypo.dmz1.zbw/10013186814
Saved in:
Cover Image
"GMO - doesn't have to go!" : consumers' preferences towards genetically modified products labelling and sale
Zagórska, Katarzyna; Czajkowski, Mikołaj; Hanley, Nick - 2022
Persistent link: https://ebtypo.dmz1.zbw/10013187977
Saved in:
Cover Image
Traceability
Thylstrup, Nanna Bonde; Archer, Matthew; Ravn, Louis - In: Internet policy review : journal on internet regulation 11 (2022) 1, pp. 1-12
Traceability is an increasingly prominent research topic in decentralised technosocial systems in fields as diverse as health, sustainability, finance, and supply chain management. At the same time, traceability connotes different meanings and potentialities within each of these fields. This...
Persistent link: https://ebtypo.dmz1.zbw/10013190915
Saved in:
Cover Image
Blockchain-based traceability system to support the Indonesian halal supply chain ecosystem
Alamsyah, Andry; Hendayani, Ratih - In: Economies : open access journal 10 (2022) 6, pp. 1-18
The halal industry is constantly developing into a broader concept of the Islamic economy, an economic activity that follows the Islamic-based principle. As a populous Muslim country, Indonesia follows the growth trend by aiming to dominate the global halal market. The strategy is to improve the...
Persistent link: https://ebtypo.dmz1.zbw/10013256009
Saved in:
Cover Image
The Impact of Information Disclosure on Consumer Behavior : Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus
Cawley, John; Susskind, Alex; Willage, Barton - 2021
The impact of information on consumer behavior is a classic topic in economics, and there has recently been particular interest in whether providing nutritional information leads consumers to choose healthier diets. For example, a nationwide requirement of calorie counts on the menus of chain...
Persistent link: https://ebtypo.dmz1.zbw/10013219294
Saved in:
Cover Image
Sensation Transference from Product Labels : Influences on Customer Willingness-to-Pay
Duhan, Dale F.; Rinaldo, Shannon B. - 2021
Purpose: This research investigated the influence of sensation transference from product labels to customer willingness to pay for the product. We proposed a model of influence with label attractiveness and perceptions of product quality as mediators, and customer anticipation of consumption...
Persistent link: https://ebtypo.dmz1.zbw/10013223025
Saved in:
Cover Image
Nutrition Labels and Obesity
Variyam, Jayachandran N.; Cawley, John - 2021
The Nutrition Labeling and Education Act (NLEA) imposed significant changes in the information about calories and nutrients that manufacturers of packaged foods must provide to consumers. This paper tests whether the release of this information impacted body weight and obesity among American...
Persistent link: https://ebtypo.dmz1.zbw/10013244131
Saved in:
Cover Image
A Review on the Effects of Nutritional Labelling on Consumer Buying Behaviour
Khandelwal, Aditi; Yadav, Ratisha - 2021
Nutrition label defines the nutrient content of a food and is envisioned to guide the consumer in food selection. In today’s era of Health and Wellness people are a lot aware about the ingredients that are harmful for them, so they actively try to consume those products which suit their...
Persistent link: https://ebtypo.dmz1.zbw/10013233194
Saved in:
Cover Image
Preferences for sustainability and supply chain essential worker conditions : survey evidence during COVID-19
Campbell, Nica; Copfer, Jackie; Villas-Boas, Sofia - California Agricultural Experiment Station / Department … - 2021
Persistent link: https://ebtypo.dmz1.zbw/10012548464
Saved in:
Cover Image
From waste to taste : how "ugly" labels can increase purchase of unattractive produce
Mookerjee, Siddhanth; Cornil, Yann; Hoegg, JoAndrea - In: Journal of marketing 85 (2021) 3, pp. 62-77
Persistent link: https://ebtypo.dmz1.zbw/10012522219
Saved in:
Cover Image
Consumer preferences for certified wines in France : a comparison of sustainable labels
Alonso Ugaglia, Adeline; Niklas, Britta; Rinke, Wolfram; … - In: Wine Economics and Policy 10 (2021) 2, pp. 75-86
The wine industry has faced various environmental and social challenges. On the demand side, consumer demand for sustainable wines has been increasing but, to date, it is unknown whether consumers perceive wine companies' efforts to obtain sustainable development (SD) certifications and labels...
Persistent link: https://ebtypo.dmz1.zbw/10012814235
Saved in:
Cover Image
Sustainable food : can food labels make consumers switch to meat substitutes?
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - 2021
Persistent link: https://ebtypo.dmz1.zbw/10012816588
Saved in:
Cover Image
Geographical indications and welfare : evidence from the US wine market
Chandra, Raj; Lade, Gabriel E.; Moschini, Giancarlo - 2021
Persistent link: https://ebtypo.dmz1.zbw/10012695728
Saved in:
Cover Image
Decomposing the value of food labels on chicken
Neuhofer, Zachary T.; Lusk, Jayson L. - In: Journal of agricultural and applied economics : JAEE 53 (2021) 2, pp. 229-245
Persistent link: https://ebtypo.dmz1.zbw/10012607309
Saved in:
Cover Image
Improvement of C5.0 algorithm using internet of things with Bayesian principles for food traceability systems
Souprayen, Balamurugan; Ayyanar, Ayyasamy; Joseph, K. Suresh - In: Modern supply chain research and applications 3 (2021) 1, pp. 2-23
Purpose: The purpose of the food traceability is used to retain the good quality of raw material supply, diminish the loss and reduced system complexity. Design/methodology/approach: The proposed hybrid algorithm is for food traceability to make accurate predictions and enhanced period data. The...
Persistent link: https://ebtypo.dmz1.zbw/10012608582
Saved in:
Cover Image
The system of date labelling in the food supply chain : the weak links from the perspective of final consumers
Samotyja, Urszula - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 17 (2021) 3, pp. 331-339
Persistent link: https://ebtypo.dmz1.zbw/10012615840
Saved in:
Cover Image
Animal welfare on the farm : ex-post evaluation of the EU legislation : prospects for animal welfare labelling at EU level : European Implementation Assessment : study
Europäisches Parlament / Ex-Post Evaluation Unit - 2021
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10012631184
Saved in:
Cover Image
Perception of food quality labels : an empirical analysis among traditional food producers in Poland
Jakubowska, Dominika; Wierzejski, Tomasz; Lewicki, Wojciech - In: European research studies 24 (2021) 3, pp. 243-259
Persistent link: https://ebtypo.dmz1.zbw/10012666249
Saved in:
Cover Image
The sustainability, traceability and succession of the Quebec agri-food sector depends on an acceleration of digitization
Rousseau, Henri-Paul - 2021
Persistent link: https://ebtypo.dmz1.zbw/10012488553
Saved in:
Cover Image
Der digitale Produktpass als Politik-Konzept : Kurzstudie im Rahmen der umweltpolitischen Digitalagenda des Bundesministeriums für Umwelt, Naturschutz und nukleare Sicherheit (BMU)...
Götz, Thomas; Adisorn, Thomas; Tholen, Lena - 2021
Durch den "European Green Deal" und den "Circular Economy Action Plan" der Europäischen Union (EU) hat die EU-Produktpolitik 2019 und 2020 neue Impulse erhalten. In beiden Strategiepapieren der Europäischen Kommission wird ein elektronischer bzw. digitaler Produktpass als wesentliches...
Persistent link: https://ebtypo.dmz1.zbw/10012490505
Saved in:
Cover Image
Label information and consumer behaviour : evidence on drinking milk sector
Marchini, Andrea; Riganelli, Chiara; Diotallevi, Francesco - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-24
The purpose of the research is to evaluate the impact of different kinds of information disclosures of milk labels, investigating the interest among consumers based on their consumption behaviours and characteristics. In this research, all the actions which lead to a healthiness, become...
Persistent link: https://ebtypo.dmz1.zbw/10012483355
Saved in:
Cover Image
Information source and content - drivers for consumers' valuation of fairly traded foods
Grafenstein, Liza von; Iweala, Sarah; Ruml, Anette - 2021
To learn about the role of information content and source as catalysts to increase consumers' valuation of fairly traded foods, we conducted an online survey with 2,500 consumers representative of the German population. Within the online survey, respondents were randomly assigned to one of five...
Persistent link: https://ebtypo.dmz1.zbw/10012817784
Saved in:
Cover Image
The Appeal of Celebrity Endorsers and Halal Certificates on Customers’ Buying Interest
Madiawati, Putu N.; Pradana, Mahir - 2021
Advertising is a form of communication between producers and their target market. The rise of halaltrends and celebrity endorsers who become the icons of a product is expected to increase the buying interest of customers. Celebrity endorsers may produce attractions that give a sensory stimuli...
Persistent link: https://ebtypo.dmz1.zbw/10013237191
Saved in:
Cover Image
Sustainable Practices and Product Quality : Is There Value in Eco-Label Certification? The Case of Wine
Delmas, Magali A.; Gergaud, Olivier - 2021
In theory, eco-labels have great potential to reduce the environmental and social impact of products via consumer choice. In practice, the diffusion of eco-labels remains limited, with consumers expressing concerns about their value. One problem is a perceived tradeoff between the eco-label...
Persistent link: https://ebtypo.dmz1.zbw/10013250834
Saved in:
Cover Image
The Impact of Packaging and Labeling Elements on the Rural Consumers’ Purchase Decision for Skincare Products in Bangladesh
Rodrick, Stanley Sumon; Islam, Hamidul; Zadid, Ahmed Ishtiaq - 2021
Differences in socio-economic conditions, demographics, and infrastructural variances in the rural markets create substantial variances in the consumption patterns compared with the urban markets. As per a report of the World Bank, about 63 percent of the population resides in Bangladesh’s...
Persistent link: https://ebtypo.dmz1.zbw/10013245148
Saved in:
Cover Image
Identifying Food Labeling Effects on Consumer Behavior
Araya, Sebastian; Elberg, Andres; Noton, Carlos; … - 2021
We examine a large-scale mandatory food labeling regulation to identify its effects on consumer behavior. We take advantage of exogenous variation in product-labeling status from the gradual and asynchronous introduction of labeled products on store shelves many weeks before the legal deadline....
Persistent link: https://ebtypo.dmz1.zbw/10013245576
Saved in:
Cover Image
Certification under oligopolistic competition
Das, Sabyasachi - In: Essays on price-quality competition, (pp. 5-37). 2020
In the first essay, I analyze a symmetric duopolistic market where each firm's choice regarding certain quality attributes such as the environmental friendliness of its product is its own private information. I find that the extent of horizontal differentiation between firms plays a crucial role...
Persistent link: https://ebtypo.dmz1.zbw/10012507591
Saved in:
Cover Image
The influence of alcohol warning labels on consumers’ choices of wine and beer
Annunziata, Azzurra; Agnoli, Lara; Vecchio, Riccardo; … - In: Wine Economics and Policy 9 (2020) 2, pp. 3-21
This study aims to analyse the influence of alternative formats of health warnings on French and Italian Millennial consumers’ choices of beer and wine. Two Discrete Choice Experiments were built for wine and beer and two Latent Class choice models were applied in order to verify the existence...
Persistent link: https://ebtypo.dmz1.zbw/10012510863
Saved in:
Cover Image
Quality Certification and Market Transparency with Decentralized Information Management
Aoyagi, Jun - 2020
This paper studies how decentralized information management affects asset quality uncertainty and consumer welfare. We show that quality certification improves transparency but has a non-monotonic impact on trading activity and the fee for certification. Thus, when a single agent serves as a...
Persistent link: https://ebtypo.dmz1.zbw/10012852760
Saved in:
Cover Image
Control in the Label - Self-Declared, Certified, Accredited? On-Pack Consumer Communication about Compliance Control in Voluntary Food Schemes from a Legal Perspective
Schebesta, Hanna - 2020
In the EU, the number of voluntary food schemes has grown rampantly over the past 20 years. From a consumer perspective, what was initially praised as a solution to the information asymmetry problem of credence goods soon became a problem of itself: consumers do not know what the various food...
Persistent link: https://ebtypo.dmz1.zbw/10012854158
Saved in:
Cover Image
Product Traceability and Warranty Cost Sharing in Supply Chains
Chen, Fangruo - 2020
We consider a supply chain where an OEM (manufacturer) sources a component from multiple suppliers. OEM uses the component to make a product that he then sells to end customers. When a component fails in the field, warranty costs are incurred. The focus of the paper is to examine various...
Persistent link: https://ebtypo.dmz1.zbw/10012834152
Saved in:
Cover Image
Equilibrium Effects of Food Labeling Policies
Barahona, Nano - 2020
Warning labels on unhealthy food products are an increasingly common policy tool to combat obesity. Although informing consumers usually improves their welfare, supply-side responses can either offset or amplify the positive effects of food labels. This paper studies the equilibrium effects of a...
Persistent link: https://ebtypo.dmz1.zbw/10012822558
Saved in:
Cover Image
Voluntary Product Safety Certification
Iyer, Ganesh - 2020
This paper describes the incentives for firms to seek voluntary product safety certifications. We consider a firm which makes the decision of whether or not to seek certification prior to selling the product. We show that, even when the firm and the consumers have same beliefs about the product...
Persistent link: https://ebtypo.dmz1.zbw/10012824967
Saved in:
Cover Image
Reduced form evidence on belief updating under asymmetric information : consumers' response to wine expert opinions
Bonnet, Céline; Hilger, James; Villas-Boas, Sofia - California Agricultural Experiment Station / Department … - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012167675
Saved in:
Cover Image
Sustainability-related food labels
Asioli, Daniele; Aschemann-Witzel, Jessica; Nayga, … - In: Annual review of resource economics 12 (2020), pp. 171-185
Persistent link: https://ebtypo.dmz1.zbw/10012404668
Saved in:
Cover Image
Food labels : how consumers value moral, environmental, and health aspects of meat consumption
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina; … - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012435635
Saved in:
Cover Image
Applying distributed ledger concepts to a Swiss regional label ecosystem
Malešević, Saša; Lustenberger, Michael; Spychiger, … - In: Logistics 4 (2020) 4/32, pp. 1-18
Improving current supply chains by using distributed ledger technology (DLT) has been a highly researched topic during the last years. Currently, there are numerous articles elaborating on how such technologies can theoretically improve supply chains. However, case studies of such concepts and...
Persistent link: https://ebtypo.dmz1.zbw/10012426066
Saved in:
Cover Image
Sharing Economy - steuerliche Herausforderungen und Lösungsansätze
Spengel, Christoph; Ludwig, Christopher; Müller, Raphael; … - 2020
Die zunehmende Digitalisierung hat zu einem starken Wachstum der Plattformökonomie beigetragen. Online-Vermittlungsplattformen ermöglichen Verbrauchern/innen eine professionelle Interaktion zum Austausch von Gütern und Dienstleistungen. Eines der bekanntesten Geschäftsmodelle dieses...
Persistent link: https://ebtypo.dmz1.zbw/10012219073
Saved in:
Cover Image
The information value of energy labels : evidence from the Dutch residential housing market
Zhang, Lu; Stangenberg, Lennart; Wickeren, Sjors van - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012220476
Saved in:
Cover Image
Date labels, food waste, and implications for dietary quality
Rickard, Bradley; Ho, Shuay-Tsyr; Livat, Florine; … - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012242638
Saved in:
Cover Image
Does information disclosure improve consumer knowledge? : evidence from a randomized experiment of restaurant menu calorie labels
Cawley, John H.; Susskind, Alex; Willage, Barton - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012232837
Saved in:
Cover Image
Effects of rescaling the EU energy label on household preferences for top-rated appliances
Faure, Corinne; Guetlein, Marie-Charlotte; Schleich, Joachim - 2020
The European Union has decided to replace its current A+++ to D labelling scheme for cold appliances with a rescaled A to G labelling scheme. Employing a demographically representative discrete choice experiment on refrigerator adoption using an online survey among more than 1000 households in...
Persistent link: https://ebtypo.dmz1.zbw/10012291901
Saved in:
Cover Image
Front-of-pack nutrition labelling schemes : a comprehensive review
Storcksdieck, Stefan; Marandola, Ginevra; Ciriolo, Emanuele - Europäische Kommission / Gemeinsame Forschungsstelle - 2020
Preview
Preview
Persistent link: https://ebtypo.dmz1.zbw/10012254604
Saved in:
Cover Image
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective
Prosperi, Paolo; Vergamini, Daniele; Bartolini, Fabio - In: Agricultural and Food Economics : AFE 8 (2020) 6, pp. 1-16
Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond to a growing demand for traceable and sustainable...
Persistent link: https://ebtypo.dmz1.zbw/10012258036
Saved in:
Cover Image
Investigation of Halal Certification and Country of Origin of FMCG Products
Memon, Anum - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012842501
Saved in:
Cover Image
Blockchain Adoption for Traceability in Food Supply Chain Networks
Dong, Lingxiu - 2020
Innovative retailers in food supply chains have been exploring blockchain as part of an ongoing effort to reduce contamination risks and food waste. We develop a three-tier supply chain model with multiple upstream (tier-2) suppliers to investigate: how blockchain adoption affects incentives of...
Persistent link: https://ebtypo.dmz1.zbw/10012846850
Saved in:
Cover Image
Rethinking Trademark Law's 'Consumer' Label
Marlan, Dustin - 2020
We are labeled "consumers." Our product-related activities are referred to as "consumption." We are told that we "live in a 'consumer society' with a consumer culture."" So it's perhaps unsurprising that the term "consumer" is used constantly, reflexively, and unconsciously, to refer to...
Persistent link: https://ebtypo.dmz1.zbw/10012848125
Saved in:
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • Next
  • Last
A service of the
zbw
  • Sitemap
  • Contact us
  • Imprint
  • Privacy

Loading...