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Year of publication
Subject
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Warenkennzeichnung 1,741 Product labelling 1,731 Consumer behaviour 768 Konsumentenverhalten 768 Lebensmittel 408 Food 406 Umweltzeichen 242 Eco-label 238 Product quality 235 Produktqualität 235 Theorie 210 Theory 210 Deutschland 170 Germany 165 USA 163 United States 162 Food safety 154 Lebensmittelsicherheit 153 Willingness to pay 151 Zahlungsbereitschaftsanalyse 151 Standardisierung 143 Standardization 141 EU countries 122 EU-Staaten 122 Designation of origin 121 Herkunftsbezeichnung 121 Eating habit 116 Ernährungsverhalten 116 Ernährung 108 Nutrition 108 Schweden 106 Sweden 106 Food industry 97 Ernährungsindustrie 96 Produktinformation 96 Product information 92 Welt 92 World 92 Genetically modified product 89 Gentechnisch erzeugtes Produkt 89
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Online availability
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Undetermined 449 Free 342
Type of publication
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Article 1,185 Book / Working Paper 561
Type of publication (narrower categories)
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Article in journal 1,049 Aufsatz in Zeitschrift 1,049 Graue Literatur 255 Non-commercial literature 255 Arbeitspapier 165 Working Paper 165 Aufsatz im Buch 150 Book section 150 Hochschulschrift 68 Thesis 58 Collection of articles of several authors 38 Sammelwerk 38 Amtsdruckschrift 37 Government document 37 Konferenzschrift 15 Case study 14 Fallstudie 14 Conference proceedings 12 Collection of articles written by one author 11 Conference paper 11 Konferenzbeitrag 11 Sammlung 11 Aufsatzsammlung 10 Bibliografie enthalten 9 Bibliography included 9 Forschungsbericht 6 Systematic review 5 Übersichtsarbeit 5 Advisory report 3 Gesetz 3 Gutachten 3 Law 3 Amtliche Publikation 2 Dissertation u.a. Prüfungsschriften 2 Mehrbändiges Werk 2 Multi-volume publication 2 Biografie 1 Biography 1 CD-ROM, DVD 1 Elektronischer Datenträger 1
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Language
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English 1,447 German 246 French 41 Italian 11 Undetermined 4 Swedish 3 Dutch 1 Polish 1 Portuguese 1
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Author
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Nayga, Rodolfo M. 23 Lusk, Jayson L. 18 Villas-Boas, Sofia 18 Burton, Scot 15 McCluskey, Jill J. 15 Marette, Stéphan 13 Spiller, Achim 12 Howlett, Elizabeth 9 Hu, Wuyang 9 Kiesel, Kristin 9 Caswell, Julie A. 8 Nordström, Jonas 8 Ruffieux, Bernard 8 Basu, Arnab K. 7 Bonnet, Céline 7 Caputo, Vincenzina 7 Crespi, John M. 7 Gao, Zhifeng 7 Grote, Ulrike 7 Huffman, Wallace E. 7 Kaiser, Harry M. 7 Roe, Brian 7 Thunström, Linda 7 Becker, Tilman 6 Bollinger, Bryan 6 Chouinard, Hayley H. 6 Drichoutis, Andreas C. 6 Grebitus, Carola 6 Kuchler, Frederick R. 6 Lazaridis, Panagiotis 6 Monteiro, Diogo M. Souza 6 Muller, Laurent 6 Newman, Christopher L. 6 Schlippenbach, Vanessa von 6 Teichmann, Isabel 6 Teisl, Mario Francis 6 Tonsor, Glynn T. 6 Wu, Linhai 6 Anders, Sven 5 Berning, Joshua 5
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Institution
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National Bureau of Economic Research 12 Europäische Kommission 8 California Agricultural Experiment Station / Department of Agricultural and Resource Economics 4 Centre for International Economic Studies 4 International Labour Organization (ILO), United Nations 3 OECD 3 AND-International <Körperschaft> 2 Codex Alimentarius Commission 2 Deutsches Institut für Normung 2 Deutschland / Deutscher Bundestag 2 Deutschland / Deutscher Bundestag / Ausschuss für Bildung, Wissenschaft, Forschung, Technologie und Technikfolgenabschätzung 2 Ecorys 2 Erklärung von Bern 2 Europäische Kommission / Generaldirektion Landwirtschaft und Ländliche Entwicklung 2 International Finance Corporation 2 Workshop on Life Cycle Management and Trade <1993> 2 Zentrum für Europäische Wirtschaftsforschung / Forschungsbereich Umwelt- und Ressourcenökonomik, Logistik 2 Bank für Internationalen Zahlungsausgleich / Committee on Payments and Market Infrastructures 1 Books on Demand GmbH <Norderstedt> 1 Christoph Links Verlag 1 Colloque "Vers le haut de gamme "made in France"" <2019, Paris-Bercy> 1 Consumer Research Associates 1 Deutscher Industrie- und Handelstag 1 Deutschland / Bundesamt für Naturschutz 1 Deutschland / Bundesministerium für Wirtschaftliche Zusammenarbeit 1 Duncker & Humblot 1 Entwicklungspolitisches Netzwerk Sachsen e.V. 1 European Consumer Consultative Group (ECCG) 1 European Rural Development Network 1 Europäische Exekutivagentur für die Forschung 1 Europäische Freihandelsassoziation 1 Europäische Kommission / Gemeinsame Forschungsstelle 1 Europäische Kommission / Generaldirektion Gesundheit und Lebensmittelsicherheit / Unit Animal Welfare, Antimicrobial Resistance 1 Europäische Kommission / Generaldirektion Landwirtschaft 1 Europäische Union / Amt für Geistiges Eigentum 1 Europäischer Rechnungshof 1 Europäisches Parlament / Ex-Post Evaluation Unit 1 Food and Agriculture Organization (FAO), United Nations 1 Forschungsinstitut für Öffentliche Verwaltung 1 Frankreich / Comité pour l'Histoire Économique et Financière de la France 1
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Published in...
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Food policy : economics planning and politics of food and agriculture 74 International journal of consumer studies 35 American journal of agricultural economics 33 Journal of food products marketing 24 Journal of consumer policy : consumer issues in law, economics and behavioural sciences 19 Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan 19 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 17 Journal of retailing and consumer services 15 Canadian journal of agricultural economics : CJAE 14 European review of agricultural economics : ERAE 14 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 14 Journal of business research : JBR 14 Applied economic perspectives and policy 13 NBER working paper series 12 Agricultural and resource economics review : ARER 11 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 11 Journal of international food & agribusiness marketing : JIFAM 11 Agricultural economics : the journal of the International Association of Agricultural Economists 10 Journal of agricultural economics 10 Applied economics 9 Journal of consumer affairs : official publication of the American Council on Consumer Interests 9 NBER Working Paper 9 Agricultural and Food Economics : AFE 8 International journal of production economics 8 Marine resource economics 8 Revue d'économie industrielle 8 Revue d'économie régionale & urbaine : RERU 8 Working paper / National Bureau of Economic Research, Inc. 8 Economics letters 7 European review of agricultural economics 7 International journal of hospitality management 7 International journal of islamic marketing and branding 7 Journal of Islamic marketing 7 Journal of Islamic marketing : JIMA 7 Kom / Kommission der Europäischen Gemeinschaften 7 Wine Economics and Policy 7 Amfiteatru economic : an economic and business research periodical 6 CUDARE working papers 6 European journal of operational research : EJOR 6 Journal of retailing 6
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Source
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ECONIS (ZBW) 1,733 USB Cologne (EcoSocSci) 5 ArchiDok 4 RePEc 4
Showing 1 - 50 of 1,746
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How do nutritional warning labels affect prices?
Pachali, Max J.; Kotschedoff, Marco J. W.; Lin, Arjen van; … - In: Journal of marketing research 60 (2023) 1, pp. 92-109
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Traceability system in halal procurement : a bibliometric review
Masudin, Ilyas; Restuputri, Dian Palupi - In: Logistics 6 (2022) 4, pp. 1-17
Background: The increasing Muslim population worldwide will increase the Islamic market share in the future. Thus, the higher demand for halal food has caused the food industry to pay attention to the quality control system for the ingredients used. This paper aims to review the previous...
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On Feta and Fetta : protecting EU geographical indications in Australia
Huysmans, Martijn - In: Journal of agricultural economics : JAE 73 (2022) 2, pp. 598-613
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Study on animal welfare labelling : final report
International Finance Corporation; Europäische … - 2022
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Blockchain-based traceability system to support the Indonesian halal supply chain ecosystem
Alamsyah, Andry; Hakim, Naufal; Hendayani, Ratih - In: Economies : open access journal 10 (2022) 6, pp. 1-18
The halal industry is constantly developing into a broader concept of the Islamic economy, an economic activity that follows the Islamic-based principle. As a populous Muslim country, Indonesia follows the growth trend by aiming to dominate the global halal market. The strategy is to improve the...
Persistent link: https://ebtypo.dmz1.zbw/10013256009
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Bundling food labels : what role could the labels "organic," "local" and "low fat" play in fostering the demand for animal-friendly meat
Akaichi, Faical; Glenk, Klaus; Revoredo Giha, César L. - In: Agribusiness : an international journal 38 (2022) 2, pp. 349-370
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"GMO - doesn't have to go!" : consumers' preferences towards genetically modified products labelling and sale
Zagórska, Katarzyna; Czajkowski, Mikołaj; Hanley, Nick - 2022
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Traceability
Thylstrup, Nanna Bonde; Archer, Matthew; Ravn, Louis - In: Internet policy review : journal on internet regulation 11 (2022) 1, pp. 1-12
Traceability is an increasingly prominent research topic in decentralised technosocial systems in fields as diverse as health, sustainability, finance, and supply chain management. At the same time, traceability connotes different meanings and potentialities within each of these fields. This...
Persistent link: https://ebtypo.dmz1.zbw/10013190915
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Analyzing institutional changes in community-based management : a case study of a participatory guarantee system for organic labeling in Brazil
Lemeilleur, Sylvaine; Dorville, Claire; Niederle, Paulo; … - In: Journal of institutional economics 18 (2022) 6, pp. 919-935
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Assessing the impact of nutri-score labelling and product availability on consumer choice
Robertson, Deirdre A.; Andersson, Ylva; Lunn, Pete - 2022
Nutritional labelling is a means of communicating the nutritional content of food to consumers. When a nutritional label is salient and understandable, consumers tend to make more healthy choices. Nutritional labelling policies can also influence providers by incentivising manufacturers to...
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Thai consumer willingness to pay for differing GM labeling policies : comparisons across time
Yingyot Chiaravutthi; Chompunuch Pongjit - In: Thailand and the world economy 40 (2022) 3, pp. 69-86
Thailand has adopted a labeling policy on genetically modified (GM) food items since 2003 that if their ingredients are derived from soybean and corn, a mandatory label is required when their GM content reaches a 5% threshold level. However, critics disagree and demand a mandatory lower...
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The role of trust and algorithms in consumers' front-of-pack labels acceptance : a cross-country investigation
Mazzù, Marco Francesco; Baccelloni, Angelo; Romani, Simona - In: European journal of marketing 56 (2022) 11, pp. 3107-3137
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Preferences for sustainability and supply chain worker conditions : evidence during COVID-19
Campbell, Nica; Copfer, Jackie; Villas-Boas, Sofia - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1637-1659
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Wine consumers' demand for social sustainability labeling : evidence for the fair labor claim
Piracci, Giovanna; Boncinelli, Fabio; Casini, Leonardo - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1742-1761
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Consumers' food control risk perception and preference for food safety certification in emerging food markets
Akinwehinmi, Oluwagbenga; Ogundari, Kolawole; Amos, … - In: Journal of agricultural economics : JAE 73 (2022) 3, pp. 690-708
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A Meta-Regression analysis of consumer willingness to pay for aquaculture products
Smetana, Kerri; Melstrom, Richard T.; Malone, Trey - In: Journal of agricultural and applied economics : JAEE 54 (2022) 3, pp. 480-495
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Le label comme révélateur de la qualité et de la durabilité d'une ressource naturelle : une application au "bar de ligne de Normandie"
Bonnet, Jean; Drouot, Bruno; Lamort, Dominique - 2022
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Healthy food traditions? : nutritional quality and food composition of EU geographical indications
Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - 2022 - Version: August 2022
The EU Green Deal aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. EU geographical indications (GIs) protecting traditional foods such as Roquefort cheese or Parma ham will be reinforced under the corresponding 'Farm to Fork...
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Mandatory social label system as a super-nudge to reduce intention-behaviour gap and increase responsible consumption
Bosco, Luigi - 2022
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Quality certificates alleviate consumer aversion to sponsored search advertising
Hui, Xiang; Liu, Meng - 2022
We study consumer response towards sponsored search advertising and how to improve advertising performance on a large e-commerce platform. Our research design is based on a field experiment which randomizes the salience of ad disclosure to consumers, and a natural experiment which eradicates a...
Persistent link: https://ebtypo.dmz1.zbw/10013342873
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Two heuristics for the label printing problem
Alonso-Pecina, Federico; Arellano-Verdejo, Javier; … - In: International transactions in operational research : a … 29 (2022) 5, pp. 2841-2854
Persistent link: https://ebtypo.dmz1.zbw/10013185177
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Warm glow and consumers' valuation of ethically certified products
Iweala, Sarah; Spiller, Achim; Nayga, Rodolfo M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 2, pp. 1-21
A number of self-beneficial motives can trigger pro-environmental and prosocial behavior of individuals. We focus on the role of the warm glow of giving-the personal benefit people experience when doing good irrespective of the consequences-in the valuation of ethically certified food products....
Persistent link: https://ebtypo.dmz1.zbw/10013486110
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Hey, did you see that label? : it's sustainable! : understanding the role of sustainable labelling in shaping sustainable purchase behaviour for sustainable development
Siraj, Ahsan; Taneja, Shilpa; Zhu, Yongming; Jiang, Hongbing - In: Business strategy and the environment 31 (2022) 7, pp. 2820-2838
Persistent link: https://ebtypo.dmz1.zbw/10013463175
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The impact of knowledge on labeling schemes promoting sustainable investing
Hauff, Jeanette Carlsson - In: Business strategy and the environment 31 (2022) 7, pp. 2839-2853
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The importance of product lifetime labelling for purchase decisions : strategic implications for corporate sustainability based on a conjoint analysis in Germany
Jacobs, Kathleen; Hörisch, Jacob - In: Business strategy and the environment 31 (2022) 4, pp. 1275-1291
Persistent link: https://ebtypo.dmz1.zbw/10013278993
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EU agricultural food and beverage products in third countries : report : fieldwork: October - November 2021
Ipsos European Public Affairs <Körperschaft> - 2022
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On the Design of Food Labeling Policies
Barahona, Nano; Otero, Cristóbal; Otero, Sebastián; … - 2022
We study a regulation in Chile that mandates front-of-package warning labels on products whose sugar or calorie concentration exceeds certain thresholds. We document an overall decrease in sugar and calorie intake of 7-9%. To unpack the underlying mechanisms, we provide descriptive evidence of...
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Empowering Market Regulation of Agricultural Animal Welfare through Product Labeling
Sullivan, Sean - 2022
In many western countries, rising public concern for the welfare of agricultural animals is reflected in the adoption of direct regulatory standards. The United States has taken a different path, preferring a "market regulation" approach whereby consumers express their preference for...
Persistent link: https://ebtypo.dmz1.zbw/10013293375
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Does Information Disclosure Improve Consumer Knowledge? Evidence from a Randomized Experiment of Restaurant Menu Calorie Labels
Cawley, John; Susskind, Alex; Willage, Barton - 2022
The United States, in 2018, implemented a nationwide requirement that chain restaurants disclose calorie information on their menus and menu boards. This law was motivated by concern that consumers underestimate the number of calories in restaurant food, but it remains unclear the extent to...
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Pattern labelling of business communication data
Kaya, Muhammed - In: Group decision and negotiation 31 (2022) 6, pp. 1203-1234
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Colombian origin coffee supply chain traceability by a Blockchain implementation
Bettín-Díaz, Rafael; Rojas, Alix E.; Mejía-Moncayo, … - In: Operations research forum 3 (2022) 4, pp. 1-15
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Divergence in Mutual Fund Sustainability Labelling
Ramos, Sofia Brito; Cortez, Maria C.; Silva, Florinda - 2022
Several labels for sustainable investment funds have emerged in Europe, providing important cues for investor decision making. Using a dataset of labeled equity and fixed-income funds, this paper examines the coherence of the signals sent by sustainable labels and certifications sponsored by...
Persistent link: https://ebtypo.dmz1.zbw/10013406491
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The system of date labelling in the food supply chain : the weak links from the perspective of final consumers
Samotyja, Urszula - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 17 (2021) 3, pp. 331-339
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Information source and content - drivers for consumers' valuation of fairly traded foods
Grafenstein, Liza von; Iweala, Sarah; Ruml, Anette - 2021
To learn about the role of information content and source as catalysts to increase consumers' valuation of fairly traded foods, we conducted an online survey with 2,500 consumers representative of the German population. Within the online survey, respondents were randomly assigned to one of five...
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Putting a new "spin" on energy labels : measuring the impact of reframing energy efficiency on tumble dryer choices in a multi-country experiment
Ceolotto, Stefano; Denny, Eleanor - 2021
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The sustainability, traceability and succession of the Quebec agri-food sector depends on an acceleration of digitization
Rousseau, Henri-Paul - 2021
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Der digitale Produktpass als Politik-Konzept : Kurzstudie im Rahmen der umweltpolitischen Digitalagenda des Bundesministeriums für Umwelt, Naturschutz und nukleare Sicherheit (BMU)...
Götz, Thomas; Adisorn, Thomas; Tholen, Lena - 2021
Durch den "European Green Deal" und den "Circular Economy Action Plan" der Europäischen Union (EU) hat die EU-Produktpolitik 2019 und 2020 neue Impulse erhalten. In beiden Strategiepapieren der Europäischen Kommission wird ein elektronischer bzw. digitaler Produktpass als wesentliches...
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A survey of image labelling for computer vision applications
Sager, Christoph; Janiesch, Christian; Zschech, Patrick - In: Journal of business analytics 4 (2021) 2, pp. 91-110
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From waste to taste : how "ugly" labels can increase purchase of unattractive produce
Mookerjee, Siddhanth; Cornil, Yann; Hoegg, JoAndrea - In: Journal of marketing 85 (2021) 3, pp. 62-77
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Preferences for sustainability and supply chain essential worker conditions : survey evidence during COVID-19
Campbell, Nica; Copfer, Jackie; Villas-Boas, Sofia - California Agricultural Experiment Station / Department … - 2021
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Animal welfare on the farm : ex-post evaluation of the EU legislation : prospects for animal welfare labelling at EU level : European Implementation Assessment : study
Europäisches Parlament / Ex-Post Evaluation Unit - 2021
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Determinants of the use of logistic labels by 3PL and 4PL operators : results of studies in Poland
Koliński, Adam; Werner-Lewandowska, Karolina - In: European research studies 24 (2021) 2B, pp. 871-881
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Perception of food quality labels : an empirical analysis among traditional food producers in Poland
Jakubowska, Dominika; Wierzejski, Tomasz; Lewicki, Wojciech - In: European research studies 24 (2021) 3, pp. 243-259
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Consumer preferences for certified wines in France : a comparison of sustainable labels
Alonso Ugaglia, Adeline; Niklas, Britta; Rinke, Wolfram; … - In: Wine Economics and Policy 10 (2021) 2, pp. 75-86
The wine industry has faced various environmental and social challenges. On the demand side, consumer demand for sustainable wines has been increasing but, to date, it is unknown whether consumers perceive wine companies' efforts to obtain sustainable development (SD) certifications and labels...
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Sustainable food : can food labels make consumers switch to meat substitutes?
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - 2021
Persistent link: https://ebtypo.dmz1.zbw/10012816588
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Decomposing the value of food labels on chicken
Neuhofer, Zachary T.; Lusk, Jayson L. - In: Journal of agricultural and applied economics : JAEE 53 (2021) 2, pp. 229-245
Persistent link: https://ebtypo.dmz1.zbw/10012607309
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The potential of bio certification to strengthen the market position of food producers
Kononets, Yevhen; Treiblmaier, Horst - In: Modern supply chain research and applications 3 (2021) 1, pp. 41-55
Purpose: The purpose of the paper is to critically evaluate the applicability of bio certification in farmers' activity to reduce unfair trading practices in the food supply chain. The secondary purposes are describing the economic reasons of using bio certification and perspectives of using web...
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Label information and consumer behaviour : evidence on drinking milk sector
Marchini, Andrea; Riganelli, Chiara; Diotallevi, Francesco - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-24
The purpose of the research is to evaluate the impact of different kinds of information disclosures of milk labels, investigating the interest among consumers based on their consumption behaviours and characteristics. In this research, all the actions which lead to a healthiness, become...
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Sustainability certification for deforestation-free supply chains : the cases of palm oil and soy
Hinkes, Cordula Verena Maria - 2021
Der Anbau verschiedener Agrarrohstoffe, wie beispielsweise Palmöl und Soja, steht häufig in Verbindung mit der Abholzung von artenreichen tropischen Regenwäldern mit hoher Kohlenstoffspeicherkapazität. Diese sogenannten „Waldrisiko-Rohstoffe“ werden über internationale Lieferketten...
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An investigation into Italian consumers' awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certificati...
Sampalean, Niculina Iudita; Rama, Daniele; Visentin, Giulio - In: Bio-based and applied economics 10 (2021) 1, pp. 35-49
The present study investigated Italian consumers' awareness, perception, knowledge of European Union (EU) quality certifications: Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Traditional Specialty Guaranteed (TSG), and organic as well as the consumption of...
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