Search Results - subject_exact:"Seafood"

The economic impacts of hurricanes on fisheries in the United States

Molina, Renato; Villaseñor-Derbez, Juan Carlos; Agar, Juan - 2026 - This version: July 29, 2026

Hurricanes routinely traverse water and land along the Southeastern United States, bringing with them hazardous weather conditions at sea, which presumably hinder fishing operations. Yet, work examining the impact of hurricanes on fisheries has mostly focused on supply chain analyses and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016060829

Disintermediation and reintermediation of seafood supply chains for social and ecological regeneration

Meyer, Camille; Luiz, John M.; Grutter, Anton; Parker, … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016087440

Spillover effects from agglomeration in seafood exports

Asche, Frank; Landazuri-Tveteraas, Ursula; Oglend, Atle; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015614610

Price transmission and asymmetry in a changing seafood supply chain

Kidane, Dejene Gizaw - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015551578

Seafood from aquaculture and fisheries, from near and afar

Asche, Frank - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015455637

Investing in blue foods: innovation and partnerships for impact : food innovators network : white paper

2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015605561

Content analysis of seafood e-commerce sites using a text mining approach : a case study of Japan

Taka, Terumasa - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014574072

Unlocking blue foods resources for food and nutrition security in Indonesia

Firdausi, Sarah; Budiman, Ibnu - 2025

Increasing blue foods production and consumption to reach its potential is critical for achieving food security and the eco-regionalization of the food system. Increasing blue food consumption requires a market approach with a focus on the availability, accessibility, market growth phases, and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015361626

Brexsea trade and uncertainty : impact of Brexit on seafood exports

Santika, Nita; Oglend, Atle; Straume, Hans-Martin; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015394003

Food and fraud : on the Codfather and harvest mislabeling

DePiper, Geret S.; Holzer, Jorge - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015158043

Is there a demand for eco-labeled restaurants : consumer preference and willingness to pay for eco-labeled seafood restaurants

Fang, Yingkai; Gao, Zhifeng; Zhang, Xumin - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015326212

EU consumer habits regarding fishery and aquaculture products : Eurobarometer data annex

2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015428739

EU consumer habits regarding fishery and aquaculture products : Eurobarometer summary

2025

This Special Eurobarometer survey is the fourth on this topic, following the ones respectively in June 2016, in June/July 2018, and finally in March/April 2021. This September/October 2024 survey constitutes a continuation of the aforementioned editions by replicating some questions previously...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015429011

Recirculating aquaculture system-based production as a pathway to increase aquaculture in developed countries : the case of United States aquaculture

Ropicki, Andrew; Garlock, Taryn; Farzad, Razieh; … - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015053165

U.S. consumer valuation of key product attributes in salmon, shrimp, and oysters: Insights from discrete choice experiments

Errickson, Lauren B.; Jin, Yanhong; Zemeckis, Douglas; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016079265

EU consumer habits regarding fishery and aquaculture products : Eurobarometer report

2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015429031

Moving beyond least developed country status : challenges to diversifying Bangladesh's seafood exports

Hobbs, Jill E.; Khorana, Sangeeta; Yeung, May T. - 2023

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014322388

Labelling of plant-based seafood substitutes : scope and issues at stake

2025

This study focuses on the recent development of the market for plant-based seafood substitutes and the challenges that it has generated for the EU fisheries sector in terms of labelling. The study shows that potentially non-compliant marketing strategies indeed exist on a large scale, and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015430912

Show one more version 1

Labelling of plant-based seafood substitutes : scope and issues at stake

2025

Book / Working Paper

Impacts of COVID-19 on U.S. seafood availability

Anderson, James L.; Asche, Frank; Garlock, Taryn; … - 2023

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014292982

Sustainability and tradition as implicit cues for promoting low-market-value fish dishes in restaurants

Boncinelli, Fabio; Gelici, Chiara; Secci, Giulia; … - 2025

Intellectual property plays a vital role in industrial In recent years, European consumers have increasingly concentrated their fish consumption on a few marine species, which have a high monetary value. Unfortunately, the intensive fishing pressure exerted on few species can jeopardize the...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015577748

The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change

Lloret, Josep; Vila-Belmonte, Mar; Izquierdo, Angel; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015559833

Labelling of plant-based seafood substitutes : scope and issues at stake

2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015431037

Show one more version 1

Labelling of plant-based seafood substitutes : scope and issues at stake

2025

Book / Working Paper

A snapshot of fisheries and aquaculture in Small Island Developing States

Bergsson, Arnljotur Bjarki - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015559982

Price transmission relationships among Taiwan seafood marketing : Barramundi (Lates calcarifer) and Japanese seaperch (Lateolabrax japonicus)

Chen, Shin-Chang; Hsiao, Yao-Jen; Nan, Fan-Hua - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015326233

Therapeutic potential and roles of dietary seaweeds in food : a systematic review

Fasogbon, Beatrice M.; Ademuyiwa, Oluwaseun H.; … - 2024

Food security is a significant global concern as a result of the burden that the fast-expanding global population has placed on finite resources, such as arable land for farming. Additionally, the hunt for more nutritious food alternatives has been prompted by a growing understanding of health,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015061281

Technology adoption by smallholder farmers : the case of drying technology in the Indonesian seaweed industry

Stone, Serafina; Langford, Zannie; Arsyi, Risya; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015394391

Blockchain-enabled traceability system for the sustainable seafood industry

Shamsuzzoha, A. H. M.; Marttila, Jarno; Helo, Petri - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015120856

Shaping ocean literacy achievement as a tool for the future Asian economies toward sustainable seafood consumption : the state of the literature : clusters of future studies : past & futures; environmental futures

Go, You-How; Kwang Jing Yii - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015608748

A billion-euro industry? : (de-)territorialisation processes of Norway's seaweed farming assemblage

Albrecht, Moritz - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015167026

Balancing health benefits and risks : consumer responses to seafood recalls

He, Xi - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015614673

Market-driven mapping of technological advancements in the seafood industry : a country-level analysis

Subash, Abhirami; Ramanathan, Hareesh N.; Šostar, Marko - 2024

Seafood preservation techniques have evolved from ancient methods to modern innovations like canning, freezing, and surimi production. Canning in the 19th century introduced airtight containers, while commercial freezing technologies like flash freezing extended shelf life. Surimi pastes in the...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015197693

Market trends for seafood products in the United States during the COVID-19 period : an analysis of retail scanner data

Hossain, Md. Emran; Bhattacharjee, Debarshi; Dey, Madan M. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015551604

Investigating global aquatic food loss and waste

2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015405515

Promoting sustainability in seafood products : consumer eco-labeling and shelf-life innovation preferences in Croatia, Italy, and Spain

Xhakollari, Vilma; Kaliji, Sina Ahmadi; Cerjak, Marija; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015519621

The EU - VIETNAM FREE TRADE AGREEMENT (EVFTA) : how to get the "Yellow Card" lifted for Vietnamese seafood export?

Phuong, Nguyen Thi Minh; Dong, Nguyen Xuan - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015481294

EU consumer habits regarding fishery and aquaculture products

2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015429121

Show one more version 1

EU consumer habits regarding fishery and aquaculture products

2016

Book / Working Paper

Factors influencing consumer preferences for wild-caught and farmed fish in Egypt

Abdel-Hady, Mahmoud M.; El-Noby, Thanaa; Hashem, Seham A.; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015551567

The economics of cellular agriculture

Raszap-Skorbiansky, Sharon; McFadden, Jonathan R.; … - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015396018

Understanding the social–ecological systems of non-state seafood sustainability scheme in the blue economy

Elegbede, Isa Olalekan; Fakoya, Kafayat A.; Adewolu, … - 2023

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015408347

Show one more version 1

Understanding the social–ecological systems of non-state seafood sustainability scheme in the blue economy

Elegbede, Isa Olalekan; Fakoya, Kafayat A.; Adewolu, … - 2023

Article

Does government intervention promote export competitiveness? : an empirical case study of Bangladesh seafood exports

Ali, Emam Md; Elahi, Ehsan; Shahriar, Saleh Md.; Rana, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015551558

Mainstreaming the social indicators of the seafood stewardship index for greater equity in the Asian seafood and aquaculture industry

Tobing, Dio Herdiawan - 2023

This paper seeks to outline the power of benchmarking to influence social transformation in the fisheries industry in contributing to the realization of ocean equity. It will do so by drawing on the experience of the Seafood Stewardship Index of the World Benchmarking Alliance (WBA), which...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014449938

Export development in New Zealand : kiwifruit and seafood 1975-1985

McAloon, Jim - 2022

Persistent link: https://ebvufind01.dmz1.zbw.eu/10013168053

Something fishy in seafood trade? : the relation between tariff and non-tariff barriers

Baylis, Kathy; Nogueira, Lia; Fan, Linlin; Pace, Kathryn - 2022

Persistent link: https://ebvufind01.dmz1.zbw.eu/10013466141

Scallop in the EU : price structure in the supply chain : focus on France, Ireland and the United Kingdom : case study

2023

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014507888

The future of the EU algae sector : study research for the PECH committee

Kuech, Anton; Breuer, Marcus; Popescu, Irina - 2023

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014252632

Who responds to health, environmental, and economic information about local food? : evidence from Connecticut seafood consumers

Tian, Yixing; Croog, Rose; Bovay, John; Concepcion, Anoushka - 2022

Persistent link: https://ebvufind01.dmz1.zbw.eu/10013282469

Global Seaweed

2023

With its ability to sink carbon, sustain marine biodiversity, employ women, and unlock value chains, seaweed farming demonstrates how development, climate, and nature work together to generate value and uplift communities. Seaweed farming can help build a world free of poverty on a livable...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014579676

Market integration of domestic and imported seafood : insights from the Sydney Fish Market

Schrobback, Peggy; Hoshino, Eriko; Pascoe, Sean; … - 2022

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012795507

Do SARS-CoV-2 hazards influence stakeholders? : evidence from a Polish seafood company

Wiśniewska, Małgorzata Zdzisława; Grybek, Tomasz - 2023

Purpose The article presents the phenomenon of hazards related to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the food supply chain (FSC) by identifying possible stakeholders of a seafood company who might be influenced by the hazards. Design/methodology/approach A case study...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014515743

Gravity model of trade approach : what drives Indonesia's seafood export and its halal market potency in OIC (Organization of Islamic Cooperation) countries

Herianingrum, Sri; Nur, Muhammad Alan; Rusgianto, Sulistya - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015063998

1
2
3
4
5
6
7
8
9
10
Next
Last