The incentives and subsidies needed to stimulate growth, resilience, and success in agripreneurial businesses will only be realized through numerous interventions as agri-preneurship contributes significantly to sustainable agricultural development in South Africa. This study provided a novel...

Reliable measurement of farm size is central to empirical research on agricultural structure, land inequality, and land use efficiency in developing countries. Most studies rely on single-round household survey data and implicitly assume that reported farm size is stable and accurately measured....

Smallholder agri-food supply chains in developing economies face persistent barriers in accessing high-value and sustainable markets, including inefficiencies, regulatory compliance challenges, limited traceability, and weak market integration. This research addresses critical gaps in the...

This study provides a comprehensive examination of the economic, structural, and sustainability dimensions of the coffee value chain in Region X (Northern Mindanao), with emphasis on the provinces of Bukidnon and Misamis Oriental two areas recognized as emerging centers for both Robusta and...

This study was intended to identify factors affecting the technical efficiency of onion production by smallholder farmers in Dallo-Manna district of south eastern Ethiopia using cross-sectional data obtained from 183 randomly selected smallholder farmers. Both descriptive statistics and...

Responsible consumption and production are key to sustainable development, and are therefore a Sustainable Development Goal (SDG 12) in their own right. Consumption and production patterns also need to be socially responsible and economically viable. Private-sector requirements and state supply...

While policies and institutional arrangements aimed at intensification and growth of the Indian agriculture sector are inevitable for the livelihoods and food security of the country's vast population, the inclusion of land-constrained farmers especially women, therein requires certain...

Globally, one-third of the food produced for human consumption globally is wasted, a figure projected to rise with increased food production. Collaborative efforts across food supply chains can mitigate post-harvest losses, playing a crucial role in enhancing food security. However, frameworks...

In the African Sahel region, arable land is being increasingly threatened by the implications of climate change. Agroforestry offers opportunities to adapt to these challenges by enhancing ecological resilience and food production through intensification and/or diversification by integrating...

This study analyzes the sustainable production cost, integrating the recovery of agricultural heritage (COSPH), for quinoa cultivation in the Bolivian High Plateau (Altiplano), seeking to answer: How much does it cost to make quinoa production sustainable over time in Bolivia? And, How does this...

The internet is expanding at a rapid rate, which is true even in rural areas of low- and middle-income countries. The internet affects how people produce and consume food and other goods and services. This may also have implications for incomes and diets in smallholder farm households, where...

Low agricultural productivity in developing countries is attributed towards the low and inefficient use of chemical fertilizers. Fertilizer demonstrations have been a useful extension tool to change the farmers' awareness and perception towards the right use of fertilizer application. About 180...

Agricultural production in Kenya is predominantly rain-fed and highly vulnerable to climate variability and change. Climate Smart Agriculture (CSA) is thus being promoted with the aim of increasing agricultural productivity, adapting to the changing climate, and reducing greenhouse gas...

The uptake of climate-smart agriculture (CSA) and climate information services (CIS) among Ghanaian smallholder farmers remains low despite their promise to address climate change risks. Yet, research on the barriers and knowledge gaps that prevent smallholder farmers from widely adopting CSA...

This study was conducted to examine the presence and empirical validity of the link between on-farm entrepreneurship and crop productivity in KwaZulu-Natal, South Africa. A sample of 221 smallholder farmers was drawn from Ndumo-B and Makhathini Irrigation Schemes, Jozini Local Municipality....

This study investigates the relationship between agricultural commercialization and food security among smallholder farmers in Kenya, integrating the Market Structure, Conduct, and Performance (SCP) paradigm with peasant economic theory. Using mixed methods (household survey, participant...