Search Results - subject_exact:"Sparkling wine"

Price determinants of sparkling wine in Poland : does reputation really matter?

Trestini, Samuele; Stiletto, Alice; Stranieri, Stefanella - In: Wine Economics and Policy 9 (2020) 1, pp. 73-84

Due to the important worldwide growth of the sparkling wine sector in the last years, this research aims to explore the Polish sparkling wine retail market by applying a hedonic price model. Poland is the most important market in Eastern Europe, with a noticeable increase in wine consumption in...

Persistent link: https://ebtypo.dmz1.zbw/10012291676

The loyalty structure of sparkling wine brands in Italy

Rossetto, Luca; Gastaldello, Giulia - In: Journal of wine economics 13 (2018) 4, pp. 409-418

Persistent link: https://ebtypo.dmz1.zbw/10012261068

Motivation for drinking wine

Gustavsen, Geir Wæhler; Rickertsen, Kyrre - In: Journal of wine economics 15 (2020) 4, pp. 378-385

Persistent link: https://ebtypo.dmz1.zbw/10012404410

Toward a model of sparkling wine purchasing preferences

Verdonk, Naomi; Wilkinson, John; Culbert, Julie; … - In: International journal of wine business research : IJWBR 29 (2017) 1, pp. 58-73

Persistent link: https://ebtypo.dmz1.zbw/10011704107

"Advertisements of every kind to bring their brand into notoriety" : branding and "brandolatry" in the nineteenth-century champagne trade in Britain

Harding, Graham - In: Journal of wine economics 12 (2017) 4, pp. 378-385

Persistent link: https://ebtypo.dmz1.zbw/10011849655

It goes with the territory : communal leverage as a marketing resource

Spielmann, Nathalie; Williams, Christopher - In: Journal of business research : JBR 69 (2016) 12, pp. 5636-5643

Persistent link: https://ebtypo.dmz1.zbw/10011597425

The importance of intrinsic and extrinsic sparkling wine characteristics and behavior of sparkling wine consumers in Coratia

Cerjak, Marija; Tomić, Marina; Fočić, Nina; Brkić, … - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 191-201

Persistent link: https://ebtypo.dmz1.zbw/10011536161

Stratégies et marketing du champagne : quelle place demain pour le champagne sur le marché mondial des vins effervescents?

Cubertafond, Martin - 2018

La 4è de couv. indique : "Dans le monde du vin, le champagne est un cas à part. Très valorisé - 4 % du vignoble français seulement mais 20 % de son chiffre d'affaires -, il dispose d'une notoriété exceptionnelle et s'appuie sur des marques mondiales. De nombreux points le distinguent du...

Persistent link: https://ebtypo.dmz1.zbw/10011917656

Legitimacy: the missing link in investigating the dynamics of entrepreneurial teams in successful champagne houses

Castellano, Sylvaine; Khelladi, Insaf - In: International journal of entrepreneurship and small business 32 (2017) 1/2, pp. 160-180

Persistent link: https://ebtypo.dmz1.zbw/10011804292

Le champagne à la conquête des États-Unis : l'exemple de Moët & Chandon 1920-1939

Tesson, Yves - In: Mondialisation, modèles nationaux de développement et …, (pp. 168-185). 2016

Persistent link: https://ebtypo.dmz1.zbw/10011587979

The impact of geographic reputation on the value created in Champagne

Menival, David; Charters, Steve - In: The Australian journal of agricultural and resource … 58 (2014) 2, pp. 171-184

Persistent link: https://ebtypo.dmz1.zbw/10010462937

The price you pay : price-setting as a response to norm violations in the market for Champagne grapes

Ody-Brasier, Amandine; Vermeulen, Freek - In: Administrative science quarterly : ASQ ; dedicated to … 59 (2014) 1, pp. 109-144

Persistent link: https://ebtypo.dmz1.zbw/10010339065

Authenticity in the mirror of consumer memories, or drinking champagne in Russia

Kniazeva, Maria; Charters, Steve - In: Brand management in emerging markets : theories and practice, (pp. 121-136). 2014

Persistent link: https://ebtypo.dmz1.zbw/10010417741

Characteristics of strong territorial brands : the case of champagne

Charters, Steve; Spielmann, Nathalie - In: Journal of business research : JBR 67 (2014) 7, pp. 1461-1467

Persistent link: https://ebtypo.dmz1.zbw/10010379304

The territorial brand of champagne and cultural omnivorousness

Smith Maguire, Jennifer - In: Stratégies des territoires vitivinicoles : clusters, …, (pp. 137-146). 2014

Persistent link: https://ebtypo.dmz1.zbw/10010442535

Les projets de publicité collective dans le champagne (1931 - 1939)

Tesson, Yves - In: Stratégies des territoires vitivinicoles : clusters, …, (pp. 125-136). 2014

Persistent link: https://ebtypo.dmz1.zbw/10010442537

Mapping value creation in champagne

Kunc, Martin - In: Stratégies des territoires vitivinicoles : clusters, …, (pp. 45-53). 2014

Persistent link: https://ebtypo.dmz1.zbw/10010442555

Le modèle champenois

Barbier, Jean-Luc - In: Stratégies des territoires vitivinicoles : clusters, …, (pp. 41-44). 2014

Persistent link: https://ebtypo.dmz1.zbw/10010442559

Champagne purchasing : the influence of kudos and sentimentality

Morton, Anne-Louise; Rivers, Cheryl; Charters, Stephen; … - In: Qualitative market research : an international journal 16 (2013) 2, pp. 150-164

Persistent link: https://ebtypo.dmz1.zbw/10009754932

Sparkling wine choice from supermarket shelves : the impact of certification of origin and production practices

Thiene, Mara; Scarpa, Riccardo; Galletto, Luigi; … - In: Agricultural economics : the journal of the … 44 (2013) 4/5, pp. 523-536

Persistent link: https://ebtypo.dmz1.zbw/10010187499

Explaining champagne prices in Scandinavia : what is the best predictor?

Bentzen, Jan (contributor); Smith, Valdemar (contributor) - 2007

Persistent link: https://ebtypo.dmz1.zbw/10003529994

Who will monitor the monitors? : informal law enforcement and collusion at Champagne

Guha, Brishti - In: Journal of economic behavior & organization : JEBO 83 (2012) 2, pp. 261-277

Persistent link: https://ebtypo.dmz1.zbw/10009685075

The business of champagne : a delicate balance

Charters, Steve (contributor) - 2012

"The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand - it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a...

Persistent link: https://ebtypo.dmz1.zbw/10009316723

Champagne : a distinguished wine? ; the creation of champagne's brand image

Desbois-Thibault, Claire - In: European business and brand building : [the papers of …, (pp. 99-112). 2012

Persistent link: https://ebtypo.dmz1.zbw/10009520659

Strategies and intepreting models of a reformed DOC : the Prosecco case study

Rossetto, Luca; Boatto, Vasco; Barisan, Luigino - In: Enometrica : review of the Vineyard Data Quantification … 4 (2011) 1, pp. 57-77

Persistent link: https://ebtypo.dmz1.zbw/10009684374

Commitment to commercialization and quality choices in the Champagne wine producer-distributor relationship

Laye, Jacques; Giraud-Héraud, Eric - In: Enometrica : review of the Vineyard Data Quantification … 4 (2011) 1, pp. 9-32

Persistent link: https://ebtypo.dmz1.zbw/10009684377

Wine tourism in Champagne

Charters, Steve; Menival, David - In: Journal of hospitality & tourism research : JHTR ; the … 35 (2011) 1, pp. 102-118

Persistent link: https://ebtypo.dmz1.zbw/10008909470

Tourismus als Marketing-Tool der Marke Rotkäppchen : ein Fallbeispiel aus der Praxis

Claußen, Peter O. - In: Wein und Tourismus : Erfolg durch Synergien und …, (pp. 61-66). 2011

Persistent link: https://ebtypo.dmz1.zbw/10008806970

Generation Y and sparkling wines : a cross-cultural perspective

Charters, Steve; Velikova, Natalia; Ritchie, Caroline; … - In: International journal of wine business research : IJWBR 23 (2011) 2, pp. 161-175

Persistent link: https://ebtypo.dmz1.zbw/10009244337

Study of growth opportunities for Sicilian sparkling wines market by a simple correspondence analysis and a focus group

Chironi, Stefania; Ingrassia, Marzia - In: Enometrica : review of the Vineyard Data Quantification … 3 (2010) 2, pp. 51-73

Persistent link: https://ebtypo.dmz1.zbw/10009684452

The financial value of corporations in a cobweb economy : champagne industry dynamics

Declerck, Francis; Cloutier, L. Martin - In: International journal of wine business research : IJWBR 22 (2010) 3, pp. 269-287

Persistent link: https://ebtypo.dmz1.zbw/10008667167

The Champagne wine industry : an economic dynamic model of production and consumption

Declerck, Francis; Cloutier, L. Martin - 2002

Persistent link: https://ebtypo.dmz1.zbw/10001729000

The international competitiveness of cava: success of a particular firm or the district ?

Valls-Junyent, Francesc - Facultat d'Economia i Empresa, Universitat de Barcelona - 2009

First of all, the author wonders about the degree of success of the Catalan sparkling wine industry in the recent past. The comparison with the Italian sparkling spumante and also with the case of the most celebrated sparkling wine in the world, champagne, shows a very positive trend of the cava...

Persistent link: https://ebtypo.dmz1.zbw/10004997848

The financial value of Champagne houses in a cobweb economy

Declerck, Francis; Cloutier, L. Martin - In: System dynamics and innovation in food networks 2008 : …, (pp. 269-281). 2008

Persistent link: https://ebtypo.dmz1.zbw/10003905774

Haben Luxusgüter immer Konjunktur?

Maele, Tobias van - 2006 - 1. Aufl.

Persistent link: https://ebtypo.dmz1.zbw/10003284194

Maintaining collective assets, the tragedy of the commons, and supply chain performance : the case of the champagne industry

Cool, Karel O.; Henderson, James - In: Restructuring strategy : new networks and industry …, (pp. 17-43). 2005

Persistent link: https://ebtypo.dmz1.zbw/10002601538

Marketing the Prosecco wine : consumers' attitudes and producers' strategies

Galletto, Luigi - In: Food, agriculture and the environment : economic issues, (pp. 179-196). 2005

Persistent link: https://ebtypo.dmz1.zbw/10003807813

Fachserie / 14 / 9 / 5 / Statistisches Bundesamt, Wiesbaden

Deutschland / Statistisches Bundesamt; Deutschland - Stuttgart : Metzler-Poeschel - 1990(1991) - 2002(2003)

Persistent link: https://ebtypo.dmz1.zbw/10000372376

Un processus évolutionnaire de création institutionnelle d'une convention de qualité : l'histoire exemplaire de la création d'un produit de luxe, le champagne

Barrère, Christian - In: Economie appliquée : archives de l'Institut de … 56 (2003) 3, pp. 133-169

Persistent link: https://ebtypo.dmz1.zbw/10001812048

Emergence et dynamique du phénomène de réputation : le vin de Champagne ; entre savoir-faire et faire savoir

Gergaud, Olivier; Vignes, Annick - In: Revue d'économie industrielle (2000) 1, pp. 55-74

Persistent link: https://ebtypo.dmz1.zbw/10001653064

Estimation d'une fonction de prix hédonistiques pour le vin de Champagne

Gergaud, Olivier - In: Economie & prévision : EP (1998) 5, pp. 93-105

Persistent link: https://ebtypo.dmz1.zbw/10001422179

Drowning her sorrows : widowhood and entrepreneurship in the champagne industry

Guy, Kolleen M. - In: Business and economic history : journal of the Business … 26 (1997) 2, pp. 505-514

Persistent link: https://ebtypo.dmz1.zbw/10001235107

Wine, work, and wealth : class relations and modernization in the Champagne wine industry, 1870 - 1914

Guy, Kolleen M. - In: Business and economic history : journal of the Business … 26 (1997) 2, pp. 298-303

Persistent link: https://ebtypo.dmz1.zbw/10001235121

Le champagne : analyse financière 1990 - 1995

Lecompte, Annie - In: Etudes économiques : bulletin du Group Crédit National (1996), pp. 28-34

Persistent link: https://ebtypo.dmz1.zbw/10001220878

Wein : Daten, Zahlen, Fakten zum Wein- und Schaumweinmarkt ; die wichtigsten Adressen von Instituten, Organisationen und Verbänden

Neustadt, Weinstr. : Meininger - [1.]1996; 2.1997 - 4.1999; 2000 -

Persistent link: https://ebtypo.dmz1.zbw/10000670185

Das neue Verbrauchsteuerrecht : Grundlagen, Schaubilder

Jatzke, Harald; Neumann, Margit; Wegener, Maria-Elisabeth - 1994

Persistent link: https://ebtypo.dmz1.zbw/10000893525

Untersuchung zur Struktur hochspezialisierter Motive : das "Besondere"

Freichels, Hans J. - 1990

Persistent link: https://ebtypo.dmz1.zbw/10004081250

La réhabilitation des modèles et des plans dans l'entreprise : le cas d'une maison de champagne

Tanguy, Hervé - In: Cahiers d'économie et sociologie rurales (1989), pp. 25-64

Persistent link: https://ebtypo.dmz1.zbw/10001071859

Zweiter Quellenteil

1988

Persistent link: https://ebtypo.dmz1.zbw/10004094754

Sekt aus Moselwein, Herstellung und Vermarktungsorganisation : marktorientierter Entscheidungsprozeß zur Versektung e. Teils d. Weinproduktion im Anbaugebiet Mosel-Saar-Ruwer

Pilz, Hermann - 1987

Persistent link: https://ebtypo.dmz1.zbw/10000721982