Search Results - subject_exact:"Strichcode"

Ansink, Erik; Klapwijk, Frederic - 2026

We study whether the number of tiers in a traffic-light eco-label affects consumer welfare. We develop a model in which consumers observe price, quality, and the label tier, but infer a product's environmental quality ("greenness") imperfectly. In that setting, adding a tier can improve the...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015644874

The impact of decoupling the timing of production and consumption of renewable-electricity certificates on certificate prices

Hulshof, Daan; Vullings, Daniël - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015651441

Measuring perceptions of the Made in Africa label : African consumers shape value-chain development

2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015636734

When and how simplified nutrition labels improve fast-food choices

Chandon, Pierre; Indaburu, Andde - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666530

Effects of emissions labels on consumer choice of lower-emission flights

Shier, Adam J.; Timmons, Shane; Lunn, Pete - 2026

Air travel generates disproportionate greenhouse gas emissions, without viable supplyside mitigation options. Demand-side measures, such as emissions information at the point-of-sale, are thus gaining interest. In a pre-registered experiment with a nationally representative sample (N = 1,000),...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666869

Traceability model in an agri-food chain : application of structural equations

Sablón Cossío, Neyfe; Rodríguez Rudi, Giselle; … - 2026

Background: Given the disruption of the global market, technological factors are impacting food supply chains (FSCs). As a result, traceability is emerging as a potential solution for faster and more secure decision-making within FSCs. Methods: This research aims to define a traceability model...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666883

Bootstrapping with AI/ML-generated labels

Christensen, Tim; Gonçalves, Sílvia; Perron, Benoit - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015668665

Combining geographical indication labels with nutri-scores : preferences of German and Dutch consumers

Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - 2026

The introduction of a harmonised front-of-pack nutrition label remains a timely and contentious issue within EU policy debates. However, the effects of colour-coded candidates such as the Nutri-Score in combination with other prominent EU food labels such as Geographical Indications (GIs) remain...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666809

Efficient management of medical image datasets for content-based case retrieval via sparse annotation and bidirectional label propagation

Gong, Chengyue; Guan, Ziyu; Ju, Jianguo - 2026

Efficient management of medical image datasets is critical for clinical decision-making. However, current methods lack fine-grained annotation management and content-based case retrieval capabilities. Existing systems struggle to handle the annotation burden and to efficiently retrieve similar...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015674880

Perceptions of the Polish customer on socially or ecologically labelled food products : findings of the research

Kiliańska, Katarzyna - 2026

Objective: The article aims to identify the characteristics that consumers attribute to food products labelled with eco-labels or social labels. Research Design & Methods: A critical literature analysis and a survey using a proprietary research tool were conducted. Data from 801 respondents was...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016061891

Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains : a systematic review

Fadini, Irene; Pucillo, Flavia; De Marchi, Elisa; … - 2026

Sustainability labels (SLs) have emerged as key instruments in promoting sustainable food systems by providing transparent information to consumers about the environmental and social impact of food products. While SLs can nudge companies towards sustainability, their adoption is far from...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016072443

Accountability for child Labour : navigating obstacles for a Fair Trade producer organisation's journey to Fair Trade certification

Semeen, Homaira; Islam, Muhammad Azizul - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016062814

Blockchain-based food traceability system and green brand image : enhancing product trust and purchase intentions for online agricultural products

Duong Cong Doanh; Tram, Tran Bao; Vu, Pham Quang; Le, … - 2026

This study investigates the impact of green agriculture product brand image and blockchain-based food traceability systems on enhancing product trust and its subsequent effects on online agriculture product purchase intention. As consumer demand for transparency and sustainability rises,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015596238

Towards an ethical chocolate supply chain : matching Swiss consumer preferences with policy instruments

Rudolf, Max; Olschewski, Roland - 2026

The chocolate supply chain exemplifies the social and environmental challenges within global food systems. Growing awareness of environmental impact and ethical production practices is increasingly shaping consumer choices and influencing food policy. This highlights the need for an integrated...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015596447

Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee

Rifai, Mahmud; Checco, Julia; Permani, Risti - 2026

As the global emphasis on sustainability grows, understanding consumer behaviour towards certified products is vital for promoting responsible consumption practices. This study investigates Indonesian consumers' preferences, awareness, and willingness to pay (WTP) for sustainability-certified...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016083084

How eco-badges shape online purchase decisions : the roles of perceived diagnosticity and label credibility

Tabelessy, Walter; Nanere, Marthin - 2026

This study aims to investigate the influence of eco-badges on consumers' purchase decisions within information-dense e-commerce environments in Indonesia. It focuses on perceived diagnosticity as a central cognitive mechanism and label credibility as a key moderating factor, to better understand...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016081449

Do foods that display sustainability claims have a lower carbon footprint than their unlabelled counterparts?

Keaney, Mariel; Jones, Alexandra; Pettigrew, Simone; … - 2026

Purpose Labels indicating greenhouse gas emissions (GHGe) on food packaging are intended to signal to consumers which products have a lower carbon footprint. However, it is currently unknown whether products featuring these claims have lower GHGe than their unlabelled counterparts. This study...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084187

Buying intention of True Price labelled food products for different motive-based consumer segments

Reinders, Machiel J.; Adema, Houkje; Dwyer, Liam; Van … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084201

Amazing trace : product-level traceability increases stated valuations for sustainability

Max, Raphael; Uhl, Matthias; Kriebitz, Alexander - 2026

Growing legal and societal attention to sustainability has driven the development of certification schemes that verify socially and environmentally responsible production. This study compares two such schemes: mass balancing (MB) and product segregation (PS). Both aim to achieve similar...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084292

Sustainable production choices and price signaling

Obradovits, Martin; Walzl, Markus - 2026 - This version: August 2026

Consumers increasingly care about the environmental and social responsibility of the production processes used by firms, yet these processes often remain unobservable, even after consumption. We develop a simple model in which firms select either a green or a brown production technology before...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016085420

Traceability of agri-food products : the key to conscious trade

Bispo, Scarlett Queen Almeida; Silva, Fernanda Aparecida; … - 2025

The globalization of food trade has needed robust traceability systems to ensure consumer safety, quality and sustainability product. By fostering transparency in agricultural practices and encouraging responsible resource use, traceability plays a key role in protecting the environment and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015371730

State labeling's impact on geographic boundaries of local

Fife, Kathryn; Secor, William; Campbell, Benjamin - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015373882

Exploring consumer preferences and policy implications in local food systems : does taste or labeling matter in honey?

Lopéz-Galán, Belinda; De Magistris, Tiziana - 2025

This study analyses the influence of geographical origin and taste on honey consumer behavior. First, we explore the influence of geographical origin on consumers' hedonic evaluation of honey. We then assess the influence of geographical origin and taste on their willingness to pay (WTP) for...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375982

Sustainability labels matter

Kolling, Christopher; Busch, Timo - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015211079

Point cluster analysis using weighted random labeling

Sadahiro, Yukio; Yamada, Ikuho - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015332178

Leveling up on labels? : consumer preferences for firm-level eco-labels as substitutes for or complements to product-level eco-labels

Boe-Lillegraven, Siri; Demmers, Joris - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015333419

Value-belief and value-identity norms in ethical food consumption : investigating the influence of worker-friendly labels in Italy

Mirabella, Claudio; Borsellino, Valeria; Galati, Antonino; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015333611

Socioeconomic determinants of awareness of energy labels and their influence on purchase decisions in the EU

Barahona-Varon, Monica; Doganoglu, Toker; Grzybowski, Lukasz - 2025

This paper examines the determinants of individuals’ awareness of EU Energy Labels and the extent to which these labels influence their purchase decisions for electric appliances. The analysis is based on Eurobarometer survey data from 27,438 individuals across 28 EU Member States in 2019....

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015189924

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Socioeconomic determinants of awareness of energy labels and their influence on purchase decisions in the EU

Barahona-Varon, Monica; Doganoglu, Toker; Grzybowski, Lukasz - 2025

Book / Working Paper

Revisiting front-of-pack nutrition labeling policies in Indonesia

Nidhal, Muhammad; Budiman, Ibnu - 2025

Effective implementation of Government Regulation (GR) No. 28/2024 on addressing excessive sugar, salt, and fats (SSF) consumption requires robust front-of-pack nutrition labeling (FoPNL) technical guidelines that prioritize public health while incorporating phased implementation. Interpretive...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015361619

Enhancing wineries' sustainability through territorial certifications : a case study in Emilia-Romagna, Italy

Ceccacci, Alberto; Camanzi, Luca; Rota, Cosimo; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015326994

A shadow-based framework for label noise detection and data quality enhancement

Zheng, Wanwan - 2025

Machine learning algorithms are typically evaluated using benchmark datasets under the assumption that these datasets are clean. However, recent studies have revealed the presence of label noise in many benchmark datasets, indicating a biased evaluation to date. Confident learning (CL), an...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015420492

When food scanner apps outperform front-of-pack nutrition labels : a conditional process model to foster healthier food choices in times of growing distrust

Cornudet, Camille; Laporte, Marie-Eve; Berger-Rémy, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015464101

Corporate resilience against the COVID-19 crisis : how valuable is an Islamic label?

Al Mamun, Mohammed Abdullah; Rahman, Md Lutfur; Haque, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015470324

Who regularly uses the nutrition facts label? : exploring demographic, socioeconomic, and geographic differences

Restrepo, Brandon J. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015472195

Understanding nutrient - contaminant tradeoffs in fish consumer demand : evidence from Kenya

Lancker, Kira; Barrett, Christopher B.; Fiorella, Kathryn J. - 2025

Fish consumers are often challenged by tradeoffs between nutritional benefits and contaminant risks, which increase due to environmental pollution. Health campaigns and labeling initiatives can guide decision-making by providing information both on contaminant risk and nutritional value of a...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015448072

Food waste, date labels, and risk preferences : an experimental exploration

Wilson, Norbert Lance Weston; Miao, Ruiqing - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015454661

Blockchain enabled traceability : an analysis of pricing and traceability effort decisions in supply chains

Awasthy, Prakash; Haldar, Tanushree; Ghosh, Debabrata - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015409659

A method for measuring consumer confusion due to lookalike labels

Schoemann, Martin; Mosselaar, Piet van de; Perkovic, Sonja - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015435830

Sustainable wine - for whom? : consumer preferences for different environmental labels

Fantechi, Tommaso; Moneti, Maria; Marinelli, Nicola; … - 2025

As sustainability concerns increasingly influence agri-food systems, environmental labels have become an important tool for signalling producers' ecological responsibility to consumers. However, the effectiveness of such labels depends on how they are perceived and valued in specific product...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015436093

Debating wine health-warning labels using Q methodology

Solfanelli, Francesco; Mandolesi, Serena; Silvestri, Ileana - 2025

In Europe, alcohol-related diseases have an increasingly high impact on healthcare costs every year. Hence, rising consumer consciousness regarding the risks and harms of drinking alcohol is a primary goal of the EU Commission. Recently, the Commission has been discussing the mandatory adoption...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015436099

How digital product passports can enhance waste wood valorisation and circularity in the EU

Ikenze, Nwamaka; Rizos, Vasileios - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015436563

Evaluation of the effects of organic food labels on consumer preference via neuromarketing

Uyar, Ahmet - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015439088

Signaling sustainability in online fashion consumption : the role of credibility induced by certification labels

Behre, Barbara; Cauberghe, Verolien - 2025

In recent years, the fashion industry invested a reasonable amount of resources into sustainable processes and marketing. However, among consumers, questions persist about the credibility of sustainability communication in online fashion retail. Third-party certification offers a way for fashion...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015458752

Technology choice and price signaling in markets for label credence goods

Obradovits, Martin; Walzl, Markus - 2025

Consumers increasingly value the environmental and social responsibility of the production processes used by firms, yet these processes often remain unobservable, even after consumption. In this paper, we develop a simple model to examine firmsâ€™ technology choices and subsequent price...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015460345

Animal-friendly traditions? : animal welfare considerations in product specifications of EU geographical indications

Höhn, Gero Laurenz; Huysmans, Martijn - 2025

The regulation on GI foods such as Parmesan cheese has been reinforced to promote more sustainable and animal-friendly food systems. Although GIs tend to be perceived as more animal-friendly due to their allegedly artisanal production, no previous research has broadly investigated the binding...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015461272

Label or taxes : why not both? : testing nutritional mixed policies in the lab

Crosetto, Paolo; Muller, Laurent; Ruffieux, Bernard - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015462945

Rental clothing box subscription : the importance of sustainable fashion labels

Rese, Alexandra; Baier, Daniel - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015441290

European Heritage Label 2024 evaluation : report

2025 - 1st edition

Decision No 1194/2011/EU of the European Parliament and of the Council establishes the European Union action for the European Heritage Label (EHL). This aims to strengthen European citizens' sense of belonging to the Union and to strengthen intercultural dialogue by stressing the symbolic value...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015428918

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European Heritage Label 2024 evaluation : report

2025 - 1st edition

Edition: 1st edition

Book / Working Paper

European Heritage Label 2024 evaluation : report : annexes

2025 - 1st edition

The original concept of the European Heritage Label (hereafter the "EHL") was proposed in May 2005 by the French Minister of Culture and picked up as an intergovernmental initiative under the leadership of France, Spain, Belgium, and Hungary on 28 April 2006. Its initial aim was to foster young...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015428939

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European Heritage Label 2024 evaluation : report : annexes

2025 - 1st edition

Edition: 1st edition

Book / Working Paper

Labelling of plant-based seafood substitutes : scope and issues at stake

2025

This study focuses on the recent development of the market for plant-based seafood substitutes and the challenges that it has generated for the EU fisheries sector in terms of labelling. The study shows that potentially non-compliant marketing strategies indeed exist on a large scale, and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015430912

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Labelling of plant-based seafood substitutes : scope and issues at stake

2025

Book / Working Paper