Based on the concept of "Lucid waters and lush mountains are invaluable assets", Chinese government is relying on the ecological and environmental characteristics of cities, in combination with modern ecological, economic, and sociological theories, to achieve sustainable urban development....

The aim of this article is to explain the state of human rights of tea plantation workers as often been described as pathetic, but no concerted effort have yet been undertaken to promote the human right condition as a whole in the tea plantation areas of Sylhet. The first tea garden was...

Tea plantations were a major industry which played an important role in the development of Assam in particular and North East India in general. The northern bank of the River Brahmaputra which came under the Colonial rule lately also witnessed the same. The paper presents the history of the...

Tea is a regular export item for Bangladesh, but due to slow growth in production, the country's tea exports have declined. However, organic tea has a great future in this regard. Exploring the underlying factors for the adoption of organic tea farming has great potential for the development of...

Economic historian Robert Allen observed that during the Industrial Revolution, the British working class experienced a period of stagnant real wages. This has led many historians to investigate changes in the diet of the working class during that time. While there has been a focus on the entire...

In this study, it was aimed to investigate the effect of fermentation degree on total phenolic content (TPC), individual catechins, gallic acid, theaflavins (TFs), caffeine content, antioxidant and antimicrobial activity in teas. Green tea, black tea and oolong tea (partially oxidized 7...

In this study, it was aimed to investigate the effect of fermentation degree on total phenolic content (TPC), individual catechins, gallic acid, theaflavins (TFs), caffeine content, antioxidant and antimicrobial activity in teas. Green tea, black tea and oolong tea (partially oxidized 7...

Milk tea is a well-known beverage that has been popular since 2011. The study investigates the factors that affect the consumer’s loyalty wherein consumer satisfaction and service quality are involved. Including the designs, tastes of milk tea, right measurement of ingredients, quality...

In Bangladesh, tea is a cash crop that significantly benefits both our economy and food security. Hence, the study aimed to assess the present pattern of tea production and the impacts of rainfall patterns on tea yield and made tea quality. The empirical data was collected from ten tea gardens...

In a continuous production line, most of the machinery requires maintenance to ensure that they are working properly since the breakdown in one machine stops the whole production line. Therefore, preventive maintenance is always scheduled to ensure that machine parts are replaced and maintained....

"In Plantation Worlds, Maan Barua interrogates debates on planetary transformations through the histories and ecologies of plantations. Drawing on long-term research spanning fifteen years, Barua presents a unique ethnography attentive to the lives of both people and elephants amidst tea...

Purpose - This research is designed to optimize the business process of a green tea dealer, who is a key supply chain partner of the Sri Lankan tea industry. The most appropriate trips for each vehicle in multiple trip routing systems are identified to minimize the total cost by considering the...

This short case describes a famous experiment conducted by Sir Ronald A. Fisher and colleagues to test Dr. B. Muriel Bristol's claim that she could tell "only by tasting" whether milk or tea was poured first into her cup. Using hypothesis testing, students must answer the question of how many...

The study revealed that tea cultivation is labor intensive practice and it contributes more than 50 per cent to the total establishment cost, and when we focus on variable cost; it shows that cost of fertilizer plays an important role. In value chain analysis, it is clear that producers price in...

Till the 16th century tea was herbal drink which was as only known to the People of China, Tibet, Magnolia, Thailand and Japan. But the European merchants introduced it to the global world and brought tremendous changes to its taste and flavour. Though the Asian leaf was quite unknown to England...

This paper sheds light on workplace peer effects by analyzing an experiment at a tea estate in Malawi. We randomly allocated tea-harvesting workers to fields and find strong evidence of positive effects from working near higher-ability peers. Our analy­sis shows that increasing the average of...

Development of any region depends economic condition of the region. Most of the rural areas of our country depends on different types of agriculture for their livelihood. Assam is the highest producer of Tea in our country India. In Assam Tingkhong taluk of Dibrugarh district contributed a huge...

This paper studies workplace peer effects by randomly varying work assignments at a tea estate in Malawi. We find that increasing mean peer ability by 10 percent raises productivity by 0.3 percent. This effect is driven by the responses of women. Neither production nor compensation...

This paper explores how UK-based companies deal with their responsibility to respect the human rights of Assam (India) tea plantations workers. Using publicly available corporate reports and other documents, it investigates how companies approach, and communicate on, their potential human rights...