This study aims to evaluate the strength of various indicators related to seven types of food consumption motives, sustainable food choices, and food waste management variables in distinguishing the motivation and latent behaviour of Generation Z Indonesia through Item Response Theory analysis....

Securing national regulation(s) on food loss and waste (FLW) is essential for the effective, comprehensive, and unified management and policy implementation of FLW, ensuring standards are consistent countrywide and local initiatives and targets are aligned with national waste reduction goals....

This paper examines the link between dynamically inconsistent time preferences and individual food waste behavior. Food waste is conceptualized as unintentional outcome of choices along the food consumption chain. Capitalizing on a nationally representative longitudinal survey from Germany, we...

Food waste (FW) has become a major concern in the global era, which is affecting the societal environment and economy consistently. Rising population and urbanization have increased food production and consumption, especially in developing countries like Bangladesh. Due to limited recycling and...

Food waste represents a serious issue for both the environment and society. Previous research has investigated the antecedents of food waste behavior, focusing on various demographic and psychological factors. While moral norms such as personal concern and responsibility have been studied, their...

Despite growing awareness of the importance of waste prevention in circular economy transitions, substantial volumes of reusable items continue to be discarded. This exploratory case study investigates consumer behavior at a Swedish recycling center, focusing on decisions made at the point of...

Household food waste poses a serious threat to planetary boundaries, particularly regarding water use, since it translates directly into unnecessary consumption of virtual water, contributing to freshwater depletion and threatening water security in water-scarce regions. This study examines how...

Food waste is a critical global issue with significant environmental, economic, and social implications. In Indonesia, one of the world's largest food-wasting countries, urban centers such as Bandung City face growing challenges in managing household food waste. The limited capacity of municipal...

Waste prevention is central to the circular economy and plays a critical role in addressing climate change, biodiversity loss and pollution. It helps reduce resource extraction, manufacturing and transportation, and lowers carbon emissions. Because of this, waste prevention protects natural...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...

The Commission carried out a study to look at consumer behaviours concerning food waste and date marking. The study covered over 25000 participants from across all 27 EU Member States, who were asked to report on how they manage food in their daily lives through a survey. Based on their...