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Year of publication
Subject
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Backgewerbe 205 Bakery industry 144 Deutschland 52 Germany 43 Bäckerhandwerk 11 USA 11 United States 11 Frankreich 10 Niederlande 9 Russia 9 Russland 9 Leistungsentgelt 8 Performance pay 8 Vereinigte Staaten 8 Absatz 7 Arbeitsgruppe 7 Backwaren 7 Bakery product 7 Getreideanbau 7 Grain production 7 Handelskette 7 Leistungsanreiz 7 Performance incentive 7 Retail chain 7 Sales 7 Team 7 Arbeitsleistung 6 Backwarenmarkt 6 Branchenentwicklung 6 Bäckerei 6 Canada 6 Estimation 6 Fleischwirtschaft 6 France 6 Geschichte 6 Handwerk 6 Impact assessment 6 Italien 6 Job performance 6 Kanada 6
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Online availability
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Free 13 Undetermined 13
Type of publication
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Book / Working Paper 107 Article 84 Journal 14
Type of publication (narrower categories)
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Article in journal 39 Aufsatz in Zeitschrift 39 Graue Literatur 37 Non-commercial literature 37 Aufsatz im Buch 18 Book section 18 Case study 13 Fallstudie 13 Working Paper 13 Arbeitspapier 12 Hochschulschrift 12 Thesis 9 Statistics 8 Statistik 8 No longer published / No longer aquired 7 Market information 6 Marktinformation 6 Advisory report 5 Amtsdruckschrift 5 Government document 5 Gutachten 5 Bibliografie enthalten 4 Bibliography included 4 Company information 3 Firmeninformation 3 Biografie 2 Collection of articles of several authors 2 Sammelwerk 2 Adressbuch 1 Biography 1 Business report 1 Conference paper 1 Directory 1 Festschrift 1 Geschäftsbericht 1 Guidebook 1 Handbook 1 Handbuch 1 Interview 1 Konferenzbeitrag 1
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Language
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English 74 German 66 Undetermined 38 French 9 Russian 8 Spanish 5 Dutch 4 Hungarian 2 Danish 1 Polish 1
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Author
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Friebel, Guido 7 Heinz, Matthias 7 Zubanov, Nick 7 Krüger, Miriam 6 Wilson, William W. 4 Clark, Robert 3 Diogo, Alberto 3 Horstmann, Ignatius J. 3 Houde, Jean-François 3 Pape, Jens 3 Poignée, Oliver K. 3 Rühl, Günter 3 Beile, Judith 2 Benton, Jared T. 2 Bertaux Wiame, Isabelle 2 Bonnet, Marc 2 Deinert, Christoph 2 Fujii, Yoko 2 Kilby, Peter 2 König, Klaus-Dieter 2 Maack, Klaus 2 Meyerhöfer, Walter 2 Nganje, William E. 2 Pickford, Michael 2 Poutsma, Erik 2 Tillaart, Harry van der 2 Xia, Yin 2 Abdulla 1 Abdullaev, Gabibulla A. 1 Altieri, Giulio 1 Antonecchia, Gianluca 1 Arnu, Titus 1 Baade, Fritz 1 Balasubramanyan, Lakshmi 1 Balbaguio, Lowie Borlado 1 Ballinger, Roy Arthur 1 Barjolle, Dominique 1 Barnes, Jessica 1 Bartolomeo, Matteo 1 Batalov, Aleksandr Sergeevič 1
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Institution
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Institut für Technik der Betriebsführung im Handwerk 5 Bundesverband der Deutschen Volksbanken und Raiffeisenbanken 2 General Biscuits België <Herentals> 2 Rationalisierungs-Gemeinschaft Handwerk Schleswig-Holstein 2 Association régionale pour le développement de l'emploi agricole et rural Auvergne-Rhône-Alpes / Groupe blé 1 Bakery Council of Canada 1 British Cakes and Biscuits Productivity Team 1 BÄKO-Wirtschaftsorganisation des Bäcker- und Konditorenhandwerks 1 Confiserie Sprüngli 1 Coopers & Lybrand Associates Ltd. 1 Department of Industry 1 Dänemark / Monopoltilsynet 1 Economisch Instituut voor het Middenen Kleinbedrijf 1 Europäische Kommission 1 Europäische Kommission / Programme of Technical Assistance to the New Independent States 1 Federazione italiana panificatori, Roma 1 Forschungsstelle im Deutschen Handwerksinstitut e.V. 1 Institut für Technik der Betriebsführung 1 Institut für Ökologische Wirtschaftsforschung <Berlin> 1 Institut Ėkonomiki i Organizacii Promyšlennogo Proizvodstva <Nowosibirsk> 1 Institute of Economic and Market Research 1 Institute of Inter-American Affairs (U.S.) 1 Instituto de Investigación y Desarrollo <Managua> 1 Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej 1 Ludwig-Fröhler-Institut für Handwerkswissenschaften 1 National Bureau of Economic Research 1 National Marketing Council 1 National Prices Commission 1 National Workshop on Bankery Industry 1 Nederlandsche Middenstandsbank 1 New Zealand Institute of Economic Research <Wellington> 1 Servicio Cooperativo Inter-americano de Producción de Alimentos (Peru) 1 U.S. Department of Energy, Assistant Secretary for Conservation and Solar Applications, State Energy Conservation Programs Division 1 USA / Bureau of the Census 1 United Nations Industrial Development Organization 1 Uniunea Centrală a Cooperativelor de Consum 1 epubli GmbH 1 f2m food multimedia gmbh 1 ifo Institut für Wirtschaftsforschung 1 Österreich / Bundesministerium für Verkehr, Innovation und Technologie 1
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Published in...
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ITB-Forschungsberichte 4 Actividade económica de Angola : revista de estudos económicos, propaganda e informação 3 Unternehmensführung, Organisation und Management in Agrar- und Ernährungswirtschaft 3 Annual census of manufactures 2 Bedrijfseconomische Publikaties, Economisch Instituut voor het Midden- en Kleinbedrijf 2 Discussion paper / Centre for Economic Policy Research 2 Federal Trade Commission, Industrial Corporation Reports 2 Global business and organizational excellence : a review of research & best practices 2 Handwerkswirtschaftliche Reihe 2 Journal of business case studies 2 Pris- och Kartellfrågor 2 Review of economic conditions in Italy 2 13 Fallstudien aus der Industrie 1 75 Jahre Institut für Betriebswirtschaft und Marktforschung der Lebensmittelverarbeitung : Entwicklung, Stand und Perspektiven der Forschungsarbeiten zur Ökonomie der Ernährungswirtschaft 1 A magyar élelmiszeripar története 1 ADB-Schriftenreihe 1 Agricultural economic reports : AER 1 American Association for State and Local History book series 1 American economic review 1 American journal of agricultural economics 1 Anglo-American Council on Productivity, Productivity Team Report 1 Antitrust law & economics review 1 Análisis económico 1 Applied economics 1 Arbeit und Leistung : A L ; Zentralblatt für Arbeitswissenschaft und soziale Betriebspraxis 1 Archiv für soziale Gesetzgebung und Statistik : Zeitschr. zur Erforschung d. gesellschaftl. Zustände aller Länder 1 Australasian journal of regional studies : journal of the Australian and New Zealand Regional Science Association International Inc. 1 Bedrijfseconomische Publikaties / Economisch Instituut voor de Middenstand 1 Beiträge des Fachbereichs Wirtschaftswissenschaften der Universität Osnabrück 1 Berichte aus Energie- und Umweltforschung 1 Berichte über Landwirtschaft / Sonderheft : Zeitschrift für Agrarpolitik und Landwirtschaft 1 Betriebliches Nachhaltigkeitsmanagement : 19 Tabellen 1 Betriebs- und marktwirtschaftliche Studien zur Ernährungswirtschaft 1 Branche-prie͏̈ntatie 1 Bulletin / United States Department of Labor, Bureau of Labor Statistics 1 BÄKO-Magazin : offizielles Organ der Wirtschaftsorganisation des Bäcker- und Konditorenhandwerks ; Zeitschrift für Marketing und Unternehmensführung 1 CSR und Lebensmittelwirtschaft : nachhaltiges Wirtschaften entlang der Food Value Chain 1 CSR und Nachhaltige Innovation : Zukunftsfähigkeit durch soziale, ökonomische und ökologische Innovationen 1 Cadenas mercantiles globales 1 Cahiers de l'ISMEA / AG, Progrès et agriculture 1
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Source
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ECONIS (ZBW) 203 EconStor 2
Showing 1 - 50 of 205
Did you mean: subject_exact:"bankgewerbe" (59,079 results)
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How firms compete when they set identical prices : nonprice strategies in the Indian biscuit industry
Antonecchia, Gianluca; Bhaskarabhatla, Ajay - In: Journal of economics & management strategy : JEMS 32 (2023) 4, pp. 733-756
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014430948
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Strategic competences development as a key sustainability factor : a case study of bakery production company in Russia
Kouzmina, Ksenia A.; Vorobyova, Marina V.; Dmitriev, … - In: Finance, Economics, and Industry for Sustainable …, (pp. 591-599). 2024
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Hub-and-spoke cartels : theory and evidence from the grocery industry
Clark, Robert; Horstmann, Ignatius J.; Houde, Jean-François - In: American economic review 114 (2024) 3, pp. 783-814
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014484122
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Hub and Spoke Cartels : Theory and Evidence from the Grocery Industry
Clark, Robert; Horstmann, Ignatius J.; Houde, Jean-François - National Bureau of Economic Research - 2021
Numerous recently uncovered cartels operated along the supply chain, with firms at one end facilitating collusion at the other - hub-and-spoke arrangements. These cartels are hard to rationalize because they induce double marginalization and higher costs. We examine Canada's alleged bread cartel...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012629473
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Hub-and-spoke cartels : theory and evidence from the grocery industry
Clark, Robert; Horstmann, Ignatius J.; Houde, Jean-François - 2021
Numerous recently uncovered cartels operated along the supply chain, with firms at one end facilitating collusion at the other - hub-and-spoke arrangements. These cartels are hard to rationalize because they induce double marginalization and higher costs. We examine Canada's alleged bread cartel...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012670820
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Marketing Strategies of Bakery Operators
Balbaguio, Lowie Borlado - 2020
This study aimed to determine the practice on the marketing strategies in bakery operation among bakery operators in the municipality of Ajuy and Sara in the year 2018. This study used the researcher-made questionnaire to gather the data. Mean, frequency count, and t-test were the statistical...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012825764
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Productivity growth in India's bakery manufacturing industry
Kumar, Shiv; Abdulla; Singh, ChhatraPal - In: Journal of agribusiness in developing and emerging … 12 (2022) 1, pp. 94-103
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Beyond the bake sale : fundraising for local history organizations
Simek, Jamie - 2022
Organizing your organization -- Fundraising perception and reality -- Nonprofit basics -- A fundraising overview -- Plans and priorities -- Budgets -- Charitable giving -- Mastering the fundraising cycle -- Identify -- Cultivate -- Ask -- Steward -- Annual fundraising plan -- Case for support --...
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States of subsistence : the politics of bread in contemporary Jordan
Martínez, José Ciro - 2022
"On any given day in Jordan, more than nine million residents eat approximately ten million loaves of khubz 'arabi--the slightly leavened flatbread known to many as pita. Some rely on this bread to avoid starvation, for others it is a customary pleasure. Yet despite its ubiquity in accounts of...
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Staple security : bread and wheat in Egypt
Barnes, Jessica - 2022
"Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013192230
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Enhanced innovation process as a key driver of bakery performance
Jeje, Kafigi; Naidoo, Vannie; Verma, Rahul - In: Sustainable and responsible entrepreneurship and key …, (pp. 215-238). 2021
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Team Incentives and Performance : Evidence from a Retail Chain
Friebel, Guido - 2017
In a field experiment with a retail chain (1,300 employees, 193 shops), randomly selected sales teams received a bonus. The bonus increases both sales and number of customers dealt with by 3%. Each dollar spent on the bonus generates $3.80 in sales, and $2.10 in profit. Wages increase by 2.2%...
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Przetwórstwo produktów pochodzenia roślinnego w Polsce w latach 2010-2015
Mroczek, Robert; Drożdż, Jadwiga; Judzińska, Agnieszka; … - Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - 2016
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The bread makers : the social and professional lives of bakers in the Western Roman empire
Benton, Jared T. - 2020
Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances, a loaf of bread probably constituted an entire meal. As such, bread was both something that unified society and a milieu through which...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012302304
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The Bread Makers : The Social and Professional Lives of Bakers in the Western Roman Empire
Benton, Jared T. - 2020 - 1st ed. 2020.
1. Introduction: Chaînes Opératoires and the Making of Roman Bread -- 2. Baking as Cultural Heritage: Regional Variation in the Roman Production of Bread -- 3. Modes of Production: Bakeries as Factories and Workshops -- 4 Experiencing the Bakery: Training, Status, Labor, and Exploitation -- 5....
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Team incentives and performance : evidence from a retail chain
Friebel, Guido; Heinz, Matthias; Krüger, Miriam; … - 2015
We test the effectiveness of team incentives by running a natural field experiment in a retail chain of 193 shops and 1,300 employees. As a response to intensified product market competition, the firm offered a bonus to shop teams for surpassing sales targets. A bonus to teams rather than...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011317625
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Team Incentives and Performance : Evidence from a Retail Chain
Friebel, Guido - 2015
We test the effectiveness of team incentives by running a natural field experiment in a retail chain of 193 shops and 1,300 employees. As a response to intensified product market competition, the firm offered a bonus to shop teams for surpassing sales targets. A bonus to teams rather than...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013016180
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BäckerAlmanach ... : Zahlen, Daten, Fakten : eine Sonderpublikation des Bäkomagazin
Wiesbaden : Verlag Chmielorz GmbH - 2019/2020-
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Notre pain est politique : les blés paysans face à l'industrie boulangère
Brier, Mathieu (ed.) - Association régionale pour le développement de … - 2019
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Impact of policy measures on wheat-to-bread supply chain during the global commodity price peaks : the case of Serbia
Djuric, Ivan - 2014
The aim of this study is to analyze the impact of governmental market interventions in Serbia, among them a wheat export ban, on the country's integration into the international wheat market and the domestic wheat-to-bread supply chain during the global commodity price peaks in 2007/08 and...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010471132
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VR-Branchen special
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken - Wiesbaden : Dt. Genossenschafts-Verl. - 2010,Sept.-September 2018 ; damit Erscheinen eingestellt
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10008902221
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Vertriebsoptimierung in der Lebensmittelindustrie : Studie über die Herausforderungen durch die zunehmende Konzentration im Lebensmitteleinzelhandel am Beispiel der Brot- und Backwarenbranche
Buchartz, Stefan - 2018 - 2. Auflage
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011799323
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Team incentives and performance : evidence from a retail chain
Friebel, Guido; Heinz, Matthias; Krüger, Miriam; … - In: The American economic review 107 (2017) 8, pp. 2168-2203
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Vom Anbau bis zur Stulle : Märkisches Landbrot
Wittke, Nils D. - In: CSR und Nachhaltige Innovation : Zukunftsfähigkeit …, (pp. 205-225). 2017
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011581167
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Heterogeneous effects of performance pay with market competition : evidence from a randomized field experiment
Khashabi, Pooyan; Heinz, Matthias; Zubanov, Nick; … - 2017
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011819774
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The European bakery market : a review of baking+biscuit international
f2m food multimedia gmbh - 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011544346
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Es gibt immer einen Anfang für das Bessere : Nachhaltigkeitsmanagement bei MÄRKISCHES LANDBROT
Deinert, Christoph; Pape, Jens - In: CSR und Lebensmittelwirtschaft : nachhaltiges …, (pp. 241-268). 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011516614
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The beginnings of agility at Brioche Pasquier
Worley, Christopher G.; Zardet, Véronique; Bonnet, Marc; … - In: Global business and organizational excellence : a … 35 (2016) 6, pp. 6-24
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011552438
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Optimierung der Kostenrechnung am Beispiel eines Handwerksbetriebs des Backsektors
Bochkarev, Andrey; Greilinger, Andrea - 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011586658
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Razvitie metodologičeskogo instrumentarija vnutrennego kontrolja v različnych otrasljach nacionalʹnoj ėkonomiki Rossii : monografija
Koba, Ekaterina Evstafʹevna (ed.) - 2016
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Zukunft des Backgewerbes
Beile, Judith; Drescher-Bonny, Ina; Maack, Klaus - 2009
Das Backgewerbe hebt sich durch eine große Zahl von kleinen und mittelgroßen Betrieben und durch eine hohe Beschäftigungsintensität von den anderen Branchen des Ernährungsgewerbes ab. Seit einigen Jahren ist jedoch ein deutlicher Strukturwandel auf dem Backwarenmarkt zu beobachten. Zentrale...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011892742
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Firma Müller-Brot GmbH
Naumann, A. K. M. - 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011372442
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Team incentives and performance : evidence from a retail chain
Krüger, Miriam; Friebel, Guido; Heinz, Matthias; … - In: Essays in applied economics : how changes in firm …, (pp. 87-118). 2015
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Análisis teórico del mercado de las tortillerías en México : dos modelos de organización industrial
Betancourt Gómez, Michel Eduardo - In: Análisis económico 30 (2015) 75, pp. 139-153
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Team incentives and performance : evidence from a retail chain
Friebel, Guido; Heinz, Matthias; Krüger, Miriam; … - 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011347342
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INTOKI : Instrumente und Tools zur Einbindung von KonsumentInnen und Interessensgruppen in die Entwicklung eines nachhaltigen Produkt-Dienstleistungsportofolios ; ein Projektbericht im Rahmen der Programmlinie "Fabrik der Zukunft" ; Impulsprogramm Nachhaltig Wirtschaften
Haiböck-Sinner, Daniele; Lettmayer, Gudrun; Klade, Manfred - 2008
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003740771
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Betriebsvergleich / Bäckerhandwerk Schleswig-Holstein
Rationalisierungs-Gemeinschaft Handwerk Schleswig-Holstein - Kiel : Rationalisierungs-Gemeinschaft Handwerk … - 1968(1969)-2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10000444299
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Strategic entry deterrence : pioneer foods and the bread cartel
Mncube, Liberty - In: Journal of competition law & economics 9 (2013) 3, pp. 637-654
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Cross-border M&A as a trigger for network change in Russian bakery industry
Degbey, William; Pelto, Elina - In: The journal of business & industrial marketing 28 (2013) 3, pp. 178-189
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009743364
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Footprinting : vom Product Carbon Footprint zur nachhaltigkeitsorientierten Balanced Scorecard von Produkten
Pape, Jens - In: Betriebliches Nachhaltigkeitsmanagement : 19 Tabellen, (pp. 302-320). 2013
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Breve historia de el pan de Buenos Aires
Eizykovicz, José - 2013 - 1ra. ed.
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Managing the influence of external competitive change during integration
Schriber, Svante - In: Mergers and acquisitions : the critical role of stakeholders, (pp. 149-167). 2013
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009683904
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Le biscuit et son marché : Olibet, Lu et les autres marques depuis 1850
2012
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009789875
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Bakers and Basques : a social history of bread in Mexico
Weis, Robert - 2012
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Entscheidungs- und Konfliktprozesse in Familienunternehmen : empirisch-qualitative Analysen
Lueger, Manfred; Froschauer, Ulrike; Suchy, Daniela; … - In: Konfliktbewältigung in Familienunternehmen : eine …, (pp. 43-120). 2012
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The role of corporate social responsibility, perceived quality and corporate reputation on purchase intention : implications for brand management
Gatti, Lucia; Caruana, Albert; Snehota, Ivan - In: The journal of brand management : an international journal 20 (2012/13) 1, pp. 65-76
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Ökologische Aspekte des Nachhaltigkeitsdialogs in der Wertschöpfungskette : dargestellt am Beispiel MÄRKISCHES LANDBROT
Deinert, Christoph; Pampel, Katja; Pape, Jens - In: Nachhaltiges Wirtschaften für KMU : Ansätze zur …, (pp. 220-246). 2012
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Branchen special
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken - Wiesbaden : Dt. Genossenschafts-Verl. - Nachgewiesen 1993 - 2010,März
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10000547059
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Size and Productivity in the U.S. Milling and Baking Industries
Buccola, Steven; Fujii, Yoko; Xia, Yin - 2010
From the late 1950s through mid-1990s, productivity growth in U.S. grain milling and feed manufacturing has been consistently strong and positive. In grain milling, approximately 15% of the growth is due to size economies. Technical change has been capital-using, increasingly material-saving,...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014143866
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Uneasy alliances : tradition and ICT transformation in the value chain
Fernández, Walter D.; Goode, Sigi; Robinson, Miranda - In: Journal of organizational computing and electronic commerce 20 (2010) 3, pp. 234-256
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