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Year of publication
Subject
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Backgewerbe 211 Bakery industry 150 Deutschland 55 Germany 46 Bäckerhandwerk 11 Frankreich 11 USA 11 United States 11 Leistungsentgelt 10 Performance pay 10 Handelskette 9 Leistungsanreiz 9 Niederlande 9 Performance incentive 9 Retail chain 9 Russia 9 Russland 9 Absatz 8 Arbeitsgruppe 8 Impact assessment 8 Sales 8 Team 8 Vereinigte Staaten 8 Wirkungsanalyse 8 Arbeitsleistung 7 Backwaren 7 Bakery product 7 Bäckerei 7 Estimation 7 France 7 Getreideanbau 7 Grain production 7 Handwerk 7 Job performance 7 Schätzung 7 Backwarenmarkt 6 Branchenentwicklung 6 Bread 6 Brot 6 Canada 6
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Online availability
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Undetermined 16 Free 15 Digitizable 6 CC license 1
Type of publication
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Book / Working Paper 112 Article 84 Journal 15
Subcategories
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Article in journal 39 Book section 18 Working paper 15 Case study 14 Statistics 8 Government document 5 Report 5 Biography 2 Proceedings 1 Guidebook 1 Handbook 1
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Language
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English 79 German 69 Undetermined 34 French 10 Russian 8 Spanish 6 Dutch 4 Hungarian 2 Danish 1 Polish 1
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Author
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Friebel, Guido 10 Heinz, Matthias 10 Zubanov, Nick 10 Krüger, Miriam 7 Wilson, William W. 4 Clark, Robert 3 Diogo, Alberto 3 Horstmann, Ignatius J. 3 Houde, Jean-François 3 Kretschmer, Tobias 3 Pape, Jens 3 Poignée, Oliver K. 3 Rühl, Günter 3 Beile, Judith 2 Benton, Jared T. 2 Bertaux Wiame, Isabelle 2 Bonnet, Marc 2 Deinert, Christoph 2 Fujii, Yoko 2 Khashabi, Pooyan 2 Kilby, Peter 2 König, Klaus-Dieter 2 Maack, Klaus 2 Meyerhöfer, Walter 2 Nganje, William E. 2 Pickford, Michael 2 Poutsma, Erik 2 Tillaart, Harry van der 2 Xia, Yin 2 Abdulla 1 Abdullaev, Gabibulla A. 1 Altieri, Giulio 1 Antonecchia, Gianluca 1 Arnu, Titus 1 Baade, Fritz 1 Balasubramanyan, Lakshmi 1 Balbaguio, Lowie Borlado 1 Ballinger, Roy Arthur 1 Barjolle, Dominique 1 Barnes, Jessica 1
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Institution
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Institut für Technik der Betriebsführung im Handwerk 5 Bundesverband der Deutschen Volksbanken und Raiffeisenbanken 2 General Biscuits België <Herentals> 2 National Bureau of Economic Research 2 Rationalisierungs-Gemeinschaft Handwerk Schleswig-Holstein 2 Association régionale pour le développement de l'emploi agricole et rural Auvergne-Rhône-Alpes / Groupe blé 1 Bakery Council of Canada 1 British Cakes and Biscuits Productivity Team 1 BÄKO-Wirtschaftsorganisation des Bäcker- und Konditorenhandwerks 1 Confiserie Sprüngli 1 Coopers & Lybrand Associates Ltd. 1 Department of Industry 1 Dänemark / Monopoltilsynet 1 Economisch Instituut voor het Middenen Kleinbedrijf 1 Europäische Kommission 1 Europäische Kommission / Programme of Technical Assistance to the New Independent States 1 Federazione italiana panificatori, Roma 1 Forschungsstelle im Deutschen Handwerksinstitut e.V. 1 Institut für Technik der Betriebsführung 1 Institut für Ökologische Wirtschaftsforschung <Berlin> 1 Institut Ėkonomiki i Organizacii Promyšlennogo Proizvodstva <Nowosibirsk> 1 Institute of Economic and Market Research 1 Institute of Inter-American Affairs (U.S.) 1 Instituto de Investigación y Desarrollo <Managua> 1 Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej 1 Ludwig-Fröhler-Institut für Handwerkswissenschaften 1 National Marketing Council 1 National Prices Commission 1 National Workshop on Bankery Industry 1 Nederlandsche Middenstandsbank 1 New Zealand Institute of Economic Research <Wellington> 1 Servicio Cooperativo Inter-americano de Producción de Alimentos (Peru) 1 U.S. Department of Energy, Assistant Secretary for Conservation and Solar Applications, State Energy Conservation Programs Division 1 USA / Bureau of the Census 1 United Nations Industrial Development Organization 1 Uniunea Centrală a Cooperativelor de Consum 1 Vereinigung Deutsche Backtechnik 1 epubli GmbH 1 f2m food multimedia gmbh 1 ifo Institut für Wirtschaftsforschung 1
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Published in...
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ITB-Forschungsberichte 4 Actividade económica de Angola : revista de estudos económicos, propaganda e informação 3 Unternehmensführung, Organisation und Management in Agrar- und Ernährungswirtschaft 3 Annual census of manufactures 2 Bedrijfseconomische Publikaties, Economisch Instituut voor het Midden- en Kleinbedrijf 2 Discussion paper / Centre for Economic Policy Research 2 Federal Trade Commission, Industrial Corporation Reports 2 Global business and organizational excellence : a review of research & best practices 2 Handwerkswirtschaftliche Reihe 2 Journal of business case studies 2 NBER working paper series 2 Pris- och Kartellfrågor 2 Review of economic conditions in Italy 2 13 Fallstudien aus der Industrie 1 75 Jahre Institut für Betriebswirtschaft und Marktforschung der Lebensmittelverarbeitung : Entwicklung, Stand und Perspektiven der Forschungsarbeiten zur Ökonomie der Ernährungswirtschaft 1 A magyar élelmiszeripar története 1 ADB-Schriftenreihe 1 Agricultural economic reports : AER 1 American Association for State and Local History book series 1 American economic review 1 American journal of agricultural economics 1 Anglo-American Council on Productivity, Productivity Team Report 1 Antitrust law & economics review 1 Análisis económico 1 Applied economics 1 Arbeit und Leistung : A L ; Zentralblatt für Arbeitswissenschaft und soziale Betriebspraxis 1 Archiv für soziale Gesetzgebung und Statistik : Zeitschrift zur Erforschung der gesellschaftlichen Zustände aller Länder 1 Australasian journal of regional studies : journal of the Australian and New Zealand Regional Science Association International Inc. 1 Bedrijfseconomische Publikaties / Economisch Instituut voor de Middenstand 1 Beiträge des Fachbereichs Wirtschaftswissenschaften der Universität Osnabrück 1 Berichte aus Energie- und Umweltforschung 1 Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft 1 Betriebliches Nachhaltigkeitsmanagement : 19 Tabellen 1 Betriebs- und marktwirtschaftliche Studien zur Ernährungswirtschaft 1 Branche-prie͏̈ntatie 1 Bulletin / United States Department of Labor, Bureau of Labor Statistics 1 BÄKO-Magazin : offizielles Organ der Wirtschaftsorganisation des Bäcker- und Konditorenhandwerks ; Zeitschrift für Marketing und Unternehmensführung 1 CSR und Lebensmittelwirtschaft : nachhaltiges Wirtschaften entlang der Food Value Chain 1 CSR und Nachhaltige Innovation : Zukunftsfähigkeit durch soziale, ökonomische und ökologische Innovationen 1 Cadenas mercantiles globales 1
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Source
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ECONIS (ZBW) 209 EconStor 2
Showing 1 - 50 of 202
 
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Effekte des Mindestlohns auf Handwerksbetriebe : eine Analyse von Bäckereien in Südniedersachsen
Töpfer, Felix; Reher, Leonie - 2025
Die Einführung des gesetzlichen Mindestlohns in Deutschland im Jahr 2015 stellte ein Novum in der deutschen Arbeitsmarktpolitik dar. Ziel war der Schutz vor Lohnarmut im Niedriglohnsektor, ohne die gesamtwirtschaftliche Beschäftigung zu gefährden. Diese Arbeit untersucht auf qualitativer...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015410477
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How firms compete when they set identical prices : nonprice strategies in the Indian biscuit industry
Antonecchia, Gianluca; Bhaskarabhatla, Ajay - 2023
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014430948
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Is This Really Kneaded? : Identifying and Eliminating Potentially Harmful Forms of Workplace Control
Friebel, Guido; Heinz, Matthias; Hoffman, Mitchell; … - 2025
In a large German bakery chain, many workers report negative perceptions of monitoring via checklists. We survey workers and managers about the value and time costs to all in-store checklists, leading the firm to randomly remove two of the most perceivedly time-consuming and low-value checklists...
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Jacquet : une histoire française du pain : 140 ans entre savoir-faire et innovation
Waks, Fabienne - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015575758
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Hub-and-spoke cartels : theory and evidence from the grocery industry
Clark, Robert; Horstmann, Ignatius J.; Houde, Jean-François - 2024
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Hub-and-spoke cartels : theory and evidence from the grocery industry
Clark, Robert; Horstmann, Ignatius J.; Houde, Jean-François - 2021
Book / Working Paper
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Hub and Spoke Cartels : Theory and Evidence from the Grocery Industry
Clark, Robert; Horstmann, Ignatius J.; Houde, Jean-François - 2021
Book / Working Paper
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Strategic competences development as a key sustainability factor : a case study of bakery production company in Russia
Kouzmina, Ksenia A.; Vorobyova, Marina V.; Dmitriev, … - 2024
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014582343
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Marketing Strategies of Bakery Operators
Balbaguio, Lowie Borlado - 2020
This study aimed to determine the practice on the marketing strategies in bakery operation among bakery operators in the municipality of Ajuy and Sara in the year 2018. This study used the researcher-made questionnaire to gather the data. Mean, frequency count, and t-test were the statistical...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012825764
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Staple security : bread and wheat in Egypt
Barnes, Jessica - 2022
"Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013192230
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Beyond the bake sale : fundraising for local history organizations
Simek, Jamie - 2022
Organizing your organization -- Fundraising perception and reality -- Nonprofit basics -- A fundraising overview -- Plans and priorities -- Budgets -- Charitable giving -- Mastering the fundraising cycle -- Identify -- Cultivate -- Ask -- Steward -- Annual fundraising plan -- Case for support --...
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States of subsistence : the politics of bread in contemporary Jordan
Martínez, José Ciro - 2022
"On any given day in Jordan, more than nine million residents eat approximately ten million loaves of khubz 'arabi--the slightly leavened flatbread known to many as pita. Some rely on this bread to avoid starvation, for others it is a customary pleasure. Yet despite its ubiquity in accounts of...
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Productivity growth in India's bakery manufacturing industry
Kumar, Shiv; Abdulla; Singh, ChhatraPal - 2022
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Team incentives and performance : evidence from a retail chain
Friebel, Guido; Heinz, Matthias; Krüger, Miriam; … - 2017
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Team Incentives and Performance : Evidence from a Retail Chain
Friebel, Guido - 2017
Book / Working Paper
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Team Incentives and Performance : Evidence from a Retail Chain
Friebel, Guido - 2015
Book / Working Paper
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Enhanced innovation process as a key driver of bakery performance
Jeje, Kafigi; Naidoo, Vannie; Verma, Rahul - 2021
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012623490
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Przetwórstwo produktów pochodzenia roślinnego w Polsce w latach 2010-2015
Mroczek, Robert; Drożdż, Jadwiga; Judzińska, Agnieszka; … - 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011773145
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The Bread Makers : The Social and Professional Lives of Bakers in the Western Roman Empire
Benton, Jared T. - 2020 - 1st ed. 2020.
1. Introduction: Chaînes Opératoires and the Making of Roman Bread -- 2. Baking as Cultural Heritage: Regional Variation in the Roman Production of Bread -- 3. Modes of Production: Bakeries as Factories and Workshops -- 4 Experiencing the Bakery: Training, Status, Labor, and Exploitation -- 5....
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The bread makers : the social and professional lives of bakers in the Western Roman empire
Benton, Jared T. - 2020
Book / Working Paper
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Team incentives and performance : evidence from a retail chain
Friebel, Guido; Heinz, Matthias; Krüger, Miriam; … - 2015
We test the effectiveness of team incentives by running a natural field experiment in a retail chain of 193 shops and 1,300 employees. As a response to intensified product market competition, the firm offered a bonus to shop teams for surpassing sales targets. A bonus to teams rather than...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011317625
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Team incentives and performance : evidence from a retail chain
Friebel, Guido; Heinz, Matthias; Krüger, Miriam; … - 2015
Book / Working Paper
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Team incentives and performance : evidence from a retail chain
Friebel, Guido; Heinz, Matthias; Krüger, Miriam; … - 2015
Book / Working Paper
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Impact of policy measures on wheat-to-bread supply chain during the global commodity price peaks : the case of Serbia
Djuric, Ivan - 2014
The aim of this study is to analyze the impact of governmental market interventions in Serbia, among them a wheat export ban, on the country's integration into the international wheat market and the domestic wheat-to-bread supply chain during the global commodity price peaks in 2007/08 and...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010471132
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BäckerAlmanach ... : Zahlen, Daten, Fakten : eine Sonderpublikation des Bäkomagazin
Wiesbaden : Verlag Chmielorz GmbH - 2019/2020-
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012419366
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Notre pain est politique : les blés paysans face à l'industrie boulangère
2019
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012108089
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VR-Branchen special
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken - Wiesbaden : Dt. Genossenschafts-Verl. - 2010,Sept.-September 2018 ; damit Erscheinen eingestellt
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10008902221
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Vertriebsoptimierung in der Lebensmittelindustrie : Studie über die Herausforderungen durch die zunehmende Konzentration im Lebensmitteleinzelhandel am Beispiel der Brot- und Backwarenbranche
Buchartz, Stefan - 2018 - 2. Auflage
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011799323
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Heterogeneous effects of performance pay with market competition : evidence from a randomized field experiment
Khashabi, Pooyan; Heinz, Matthias; Zubanov, Nick; … - 2017
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011819774
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Heterogeneous effects of performance pay with market competition : evidence from a randomized field experiment
Khashabi, Pooyan; Heinz, Matthias; Zubanov, Nick; … - 2017
Book / Working Paper
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Vom Anbau bis zur Stulle : Märkisches Landbrot
Wittke, Nils D. - 2017
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011581167
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The European bakery market : a review of baking+biscuit international
2016
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Optimierung der Kostenrechnung am Beispiel eines Handwerksbetriebs des Backsektors
Bochkarev, Andrey; Greilinger, Andrea - 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011586658
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Razvitie metodologičeskogo instrumentarija vnutrennego kontrolja v različnych otrasljach nacionalʹnoj ėkonomiki Rossii : monografija
2016
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Es gibt immer einen Anfang für das Bessere : Nachhaltigkeitsmanagement bei MÄRKISCHES LANDBROT
Deinert, Christoph; Pape, Jens - 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011516614
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The beginnings of agility at Brioche Pasquier
Worley, Christopher G.; Zardet, Véronique; Bonnet, Marc; … - 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011552438
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Zukunft des Backgewerbes
Beile, Judith; Drescher-Bonny, Ina; Maack, Klaus - 2009
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011892742
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Team incentives and performance : evidence from a retail chain
Krüger, Miriam; Friebel, Guido; Heinz, Matthias; … - 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011375900
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Firma Müller-Brot GmbH
Naumann, A. K. M. - 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011372442
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Análisis teórico del mercado de las tortillerías en México : dos modelos de organización industrial
Betancourt Gómez, Michel Eduardo - 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011643507
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INTOKI : Instrumente und Tools zur Einbindung von KonsumentInnen und Interessensgruppen in die Entwicklung eines nachhaltigen Produkt-Dienstleistungsportofolios ; ein Projektbericht im Rahmen der Programmlinie "Fabrik der Zukunft" ; Impulsprogramm Nachhaltig Wirtschaften
Haiböck-Sinner, Daniele; Lettmayer, Gudrun; Klade, Manfred - 2008
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003740771
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Betriebsvergleich / Bäckerhandwerk Schleswig-Holstein
Rationalisierungs-Gemeinschaft Handwerk Schleswig-Holstein - Kiel : Rationalisierungs-Gemeinschaft Handwerk … - 1968(1969)-2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10000444299
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Breve historia de el pan de Buenos Aires
Eizykovicz, José - 2013 - 1ra. ed.
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011459720
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Footprinting : vom Product Carbon Footprint zur nachhaltigkeitsorientierten Balanced Scorecard von Produkten
Pape, Jens - 2013
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Managing the influence of external competitive change during integration
Schriber, Svante - 2013
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009683904
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Cross-border M&A as a trigger for network change in Russian bakery industry
Degbey, William; Pelto, Elina - 2013
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009743364
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Strategic entry deterrence : pioneer foods and the bread cartel
Mncube, Liberty - 2013
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Ökologische Aspekte des Nachhaltigkeitsdialogs in der Wertschöpfungskette : dargestellt am Beispiel MÄRKISCHES LANDBROT
Deinert, Christoph; Pampel, Katja; Pape, Jens - 2012
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009547505
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Bakers and Basques : a social history of bread in Mexico
Weis, Robert - 2012
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009625730
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The role of corporate social responsibility, perceived quality and corporate reputation on purchase intention : implications for brand management
Gatti, Lucia; Caruana, Albert; Snehota, Ivan - 2012
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009670173
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Entscheidungs- und Konfliktprozesse in Familienunternehmen : empirisch-qualitative Analysen
Lueger, Manfred; Froschauer, Ulrike; Suchy, Daniela; … - 2012
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009687948
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Le biscuit et son marché : Olibet, Lu et les autres marques depuis 1850
2012
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009789875
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Employee empowerment is the main ingredient in a baking company's competitive strategy
Grigg, Alfred - 2010
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003945281
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Outsourcing printing services as a competitive manufacturing strategy : a case study
Kamble, Sachin S.; Ghosh, Sadhana - 2010
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Size and Productivity in the U.S. Milling and Baking Industries
Buccola, Steven; Fujii, Yoko; Xia, Yin - 2010
From the late 1950s through mid-1990s, productivity growth in U.S. grain milling and feed manufacturing has been consistently strong and positive. In grain milling, approximately 15% of the growth is due to size economies. Technical change has been capital-using, increasingly material-saving,...
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Branchen special
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken - Wiesbaden : Dt. Genossenschafts-Verl. - Nachgewiesen 1993 - 2010,März
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Einflüsse auf die kurzfristige Absatzwirkung von Preis-Promotions für unmarkierte Produkte
Lange, Jens - 2010
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Megatrend Convenience : eine nachfrageorientierte Potentialanalyse im Frühstückslieferdienst am Beispiel Frankfurt a. M.
Schmitt, Pascal - 2010
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