Search Results - subject_exact:"Fleischwirtschaft"

Climate change, macroeconomic factors and the Nigerian indigenous meat and milk industry : a long-memory approach

Caporale, Guglielmo Maria; Umeh, Samuel Chibuzor; … - 2026

This paper investigates the relationship between climate change, macroeconomic variables and indigenous livestock production in Nigeria over the period 1981-2023 using fractional integration and multivariate regression methods. More specifically, it examines how temperature and precipitation...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015626781

Purchase and production optimization in a meat processing plant

Vlk, Marek; Šůcha, Přemysl; Rudy, Jarosław; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015482805

Why you shouldn't serve meat at your next catered event

Ferguson, Zachary - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015372505

Profitability, efficiency, and market structure in the meat and milk processing industry : evidence from Central Europe

Kroupová, Zdeňka Žáková; Trnková, Gabriela - 2025

This study aims to investigate the impact of the market structure and efficiency on firm performance in the meat and milk processing industry in Poland, Czechia, and Slovakia. Using stochastic frontier analysis and a profitability regression model applied to data from 2015 to 2021, the results...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015338284

Plant-based versus conventional meat in food away from home settings : substitution, complementarity, and market impacts

Caputo, Vincenzina; Lusk, Jayson L.; Blaustein-Rejto, Dan - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015463385

The emotional intelligence behind and beyond meat advertising

Pelin, Raluca Ștefania - 2025

Promoting food products is a tough challenge in a competitive market. Promoting meat products is even more so in a society in which opinions are divided between those who support vegetarian or vegan diets and those who still believe in the nutritional benefits of meat. The present study is an...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015463939

Sustaining the shift : mechanisms of practice continuation in meat analogue consumption

Nguyen, July; Sands, Sean; Ferraro, Carla; Luxton, Sandra - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015464064

Spatial price competition and buyer power in the US beef packing industry

Moschini, GianCarlo; Smith, T. Jake - 2025 - This draft: 28 April 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015433540

Are you ready to eat less meat? : consumer segmentation based on the transtheoretical model of behaviour change

Lucas, Bárbara Franco; Thanh Mai Ha; Götze, Franziska; … - 2025

Excess meat production and overconsumption have raised concerns worldwide about meat's potential negative environmental and climate impacts. Reducing these impacts requires behavioural changes among meat consumers as well as an understanding of consumers' stage of change on their meat reduction...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015458858

Sustainability considerations and willingness to try alternative proteins : evidence from the UK

Boaitey, Albert; Clark, Beth; Pattanapong Tiwasing - 2025

Reductions in the consumption of livestock products in Western diets are considered necessary to mitigate some of animal productions' impacts on human health, animal welfare and the environment. Whilst several alternative protein products are on the market or being developed, the motivations for...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015461605

"Planting" meat substitutes in the meat shelf : an online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat

Meer, Monique van der; Schruff-Lim, Eva-Maria; Onwezen, … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015441728

Acceptability of meat tax and subsidy removal by meat eaters : insights from five European countries

Kmeťková, Diana; Zvěřinová, Iva; Ščasný, Milan; … - 2025

Governments worldwide are exploring policies aimed at promoting healthier and more sustainable dietary choices. This study examines the public acceptability of two promising yet controversial policy interventions: the introduction of a meat tax and the removal of meat subsidies. Drawing on...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015562426

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Acceptability of meat tax and subsidy removal by meat-eaters : insights from five European countries

Kmeťková, Diana; Zvěřinová, Iva; Ščasný, Milan; … - 2024

Book / Working Paper

Probabilistic analysis of meat distribution logistics : application of Monte Carlo simulation

Melo, Gustavo Alves de; Castro Junior, Luiz; Peixoto, … - 2025

Background: The food sector plays a critical role in promoting population well-being and contributes significantly to economic, social, and environmental development. However, inefficiencies in distribution logistics often result in elevated operational costs, potentially compromising the...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015564549

The views of Poznań students regarding limiting meat consumption

Hązła, Marceli; Michowska, Kamila; Cudnik, Eryk - 2025

Research background: Sustainable development encompasses both environmental and social issues. Due to the need to reduce greenhouse gas emissions, it will also be necessary to reduce the production and consumption of the most carbon-intensive products, which include meat. Purpose: The aim of...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015607854

Preferences for meat attributes and meat attachment attitudes among urban consumers in Afghanistan : a best-worst scaling approach

Nasiri, Mustafa; Gassler, Birgit; Teuber, Ramona - 2025

In Low- and Middle-Income Countries (LMICs), urbanization and rising income have increased meat demand, fostering competition between traditional butcheries and emerging suppliers such as supermarkets. To remain competitive in this evolving market, it is essential to understand consumer...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015610102

Retail practices for plant-based meat alternatives in Italy

Samoggia, Antonella; Rossi, Giulia; Macaione, Giuseppe; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015614946

Agri-food export barriers : a comparative analysis of Australia's meat, horticulture, and aquaculture sectors

Schrobback, Peggy; Zhang, Airong; Muller, Jane; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015519696

Market analysis and forecast for beef and pork production in Germany 2025/2026

Efken, Josef - 2025

From a global perspective, the pork and poultry markets are fairly balanced. Poultry meat production and demand both increased. In contrast, there was a strong excess of demand on the beef market, which led to significant price increases worldwide. In Germany, demand for meat and meat products...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015526650

Meat attachment or health awareness? : understanding the factors influencing the consumption of local red meat in Italy

Testa, Riccardo; Vella, Francesco; Rizzo, Giuseppina; … - 2025

The literature suggests that consumers who purchase local foods tend to maintain more sustainable and healthier diets and are more likely to engage in fitter lifestyles. While this holds true for many local food products sold through short supply chains (such as eggs, milk, fruits, and...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015574346

Causal effects of multi-plant coordination in the US beef packing industry

Pudenz, Christopher C.; Ban, Kyunghoon; Schulz, Lee L. - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015559495

The impact of improvement of the red meat industry on the South African economy : policy analysis using a dynamic computable general equilibrium (CGE) model

Tyelo, Mkhanyisi; Punt, Cecilia - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015515672

Intergenerational knot : eating meat in contexts of inequality

Hase Ueta, Mariana - 2024

The Anthropocene is not only a period of rapid environmental transformation but also a prolific moment of values changes. While the temporality dimensions of this phenomenon are a challenge to social sciences inquiry, it also presents a great opportunity for new methodologies to emerge. The...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015064362

Not on my plate : using mental accounting to promote meat substitutes

Andersson, Henrik; Ouvrard, Benjamin - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014636191

Hypes and the birth of new sustainable market categories : a socio-cultural perspective on the emergence of the meat substitute category in Finland

Vaskelainen, Taneli; Siltaoja, Marjo; Hoskonen, Hilla - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014566136

Should I really pay a premium for this? : consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives

Dean, David; Rombach, Meike; Vriesekoop, Frank; Koning, … - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014574113

The South Korean perspective on German animal welfare certified pork

Derstappen, Rebecca; Thies, Annika Johanna - 2024

Industry stakeholder requests for improved animal welfare practices in German meat production have steadily increased in recent years. A transformation of German animal husbandry systems would almost certainly result in higher production costs. Against this background, producers and the meat...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015080947

Cultured meat : from scientific challenge to consumer acceptance as sustainable food source

Voinea, Lelia; Popescu, Dorin Vicenţiu; Negrea, Teodor … - 2024

Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that must be overcome, the acceptance of cultured meat by...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014464997

Die Evaluation nach § 8 des Gesetzes zur Sicherung von Arbeitnehmerrechten in der Fleischwirtschaft (GSA Fleisch) : Abschlussbericht

Karb, Svenja Kathrin; Sommer, Jörn; Bröker, Lisa-Marie; … - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014491867

The South American meat industry during the first global economy

Lluch, Andrea; Delgado, Pablo; Pinilla, Vicente - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014513610

Multi-plant coordination in the U.S. beef packing industry

Pudenz, Christopher C.; Schulz, Lee L. - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014443412

Show one more version 1

Multi-plant coordination in the US beef packing industry

Pudenz, Christopher C.; Schulz, Lee L. - 2022 - Updated February 2022

Edition: Updated February 2022

Book / Working Paper

Using machine-learning methods in meta-analyses : an empirical application on consumer acceptance of meat alternatives

Sun, Jiayu; Caputo, Vincenzina; Taylor, Hannah - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015135251

Potential unexpected effects of meat reduction in diet : could educational attainment influence meat substitution strategies?

Levasseur, Pierre; Mariotti, François; Denis, Isabelle; … - 2024

Regulation of meat consumption appears to be a relevant public policy to limit diet-related greenhouse gas emissions. However, the real impact of such a policy (e.g., tax) on human health and nutrition remains uncertain, especially for underprivileged individuals. Based on representative data...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015375956

Informational nudges to promote preferences for goat meat

Hambaryan, Meri; Lai, John; Kassas, Bachir - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015188109

Research on the development of the meat processing industry as a component of Ukraine's food security

Bochko, Оlena; Kosar, Nataliia; Kuzo, Nataliia - 2024

The meat processing industry is strategically important for ensuring Ukraine's food security, as its products are essential in every person's diet, contributing to proper health. Therefore, it is important to examine its current state both through statistical data and by gathering and analyzing...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015411458

Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID-19 pandemic

Sumrow, Shalynn; Hudson, Darren; Sarasty, Oscar; … - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014474841

Price elasticities of meat, fish and plant-based meat substitutes : evidence from store-level Dutch supermarket scanner data

Liu, Zhaoxin; Ansink, Erik - 2024

Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare concerns. We provide novel evidence on how price change in real life affects grocery shopping behavior in the Netherlands. We focus on price-induced behavioral response among major...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014577918

Substitution patterns and price response for plant-based meat alternatives

Jahn, Steffen; Guhl, Daniel; Erhard, Ainslee - 2024

Efforts to promote sustainable resource use through reduced meat consumption face challenges as global meat consumption persists. The resistance may be attributed to the lower sales price of meat compared to most plant-based meat alternatives (PBMAs). Addressing this, our research delves into...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015573636

The economics of cellular agriculture

Raszap-Skorbiansky, Sharon; McFadden, Jonathan R.; … - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015396018

Meat and grain trade in Spain : an approach from food regimes and food sovereignty (1950-2023)

Delgado, Pablo; González-Esteban, Ángel Luis; Botella … - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015397009

''They don’t promote it, in the capitalist society that promotes the meat industry'' : echo chambers and media mistrust among women vegans in the UK and Croatia : a contribution to the debate on the social responsibility of the media

Topić-Rutherford, Martina; Zeman, Marija Geiger; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015617650

Industrial Activity, State Capacity, and Deforestation : Evidence from Brazil

Mata, Daniel da; Dotta, Mario; Severnini, Edson R. - 2026

Does industrial activity drive deforestation and land degradation, and can limited state capacity be overcome to decouple economic growth from environmental harm? We examine these questions in the context of slaughterhouse plant openings in Brazil from 1994 to 2019. Guided by a simple conceptual...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015593826

Fremdpersonalverbot in der Fleischwirtschaft auf dem Prüfstand des Verfassungsrechts

Cremer, Wolfram; Deinert, Olaf - 2023

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015066580

A different product? : the formation and expansion of the international meat and live cattle market : 1850-1939

Delgado, Pablo; Pinilla, Vicente; Aparicio, Gema - 2023

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014247623

The Alternative Meat of the Matter

Becher, Samuel - 2023

Technological, social, and scientific advances are transforming the nature of everything we eat. This Article focuses on the most pressing topic within this changing landscape: the consumption of meat. The Article first elucidates that animal meat consumption is environmentally costly,...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014256462

The impact of energy crisis on the meat production profitability

Chetroiu, Rodica; Iurchevici, Lidia - 2023

The purpose of this paper is to evaluate the impact that energy crisis which has debuted in 2022, had on the level of beef, pork and poultry meat production profitability. The methods used in the study are comparative analyzes of the evolution of some technical-economic and profitability...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014546995

Meats and cured meats : the new frontiers of sustainability environment, health, safety, culture, economy and ethics in meat supply chains

Bernardi, Elisabetta; Capri, Ettore; Pulina, Giuseppe - 2023

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014463208

The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties : evidence from South Africa

Tsvakirai, C. Z.; Nalley, Lawton Lanier - 2023

The widespread consumption of alternative meat products, such as plant-based alternatives in the hamburger patty market, has provided insights into the potential of commercially produced cultured meat. Evidence from previous alternative meat studies shows mixed results on whether experience with...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014513385

Six Sigma application in an Irish meat processing plant to improve process yields

Gilligan, Rebecca; Moran, Rachel; McDermott, Olivia - 2023

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014460345

Anuario dinámico ... : análisis de las principales variables del sector cárnico

Uruguay / Instituto Nacional de Carnes; Uruguay / … - Montevideo, Uruguay : INAC, Instituto Nacional de Carnes - 2022-

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014319413

China's meat consumption : growth potential

Gale, Fred; Dong, Fengxia - 2023

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014330795