In the African Sahel region, arable land is being increasingly threatened by the implications of climate change. Agroforestry offers opportunities to adapt to these challenges by enhancing ecological resilience and food production through intensification and/or diversification by integrating...

Globally, one-third of the food produced for human consumption globally is wasted, a figure projected to rise with increased food production. Collaborative efforts across food supply chains can mitigate post-harvest losses, playing a crucial role in enhancing food security. However, frameworks...

There has been an increase in fertilizer use among farmers in the semi-arid Tigray region of Ethiopia during 2006-2015. Our household panel data covering nine years show that the average fertilizer adoption rate had increased from about 31% of plots in 2006 to almost 67% in 2015. Likewise,...

Integrating resilience and vulnerability components is critical in understanding urbanization impacts on farming household livelihood strategies. This study aims to combine methods and concepts of resilience and vulnerability, that are independently analyzed by previous research to grasp...

Im Projekt NEAL wurde die Bedeutung von exzellenter Mikro-Nachhaltigkeit und die Rolle von Nachhaltigkeitsawards sowie weiterer unterstützender Instrumente einer nachhaltigen Transformation in der Landwirtschaft untersucht. Die Erkenntnisse des Projektes sollen landwirtschaftlichen Unternehmen,...

This study presents a micro-level indicator of farmers' positioning in the market chain, based on the conceptual framework outlined by Antràs and Chor (2013, 2018). The indicator considers the selling location of a farming household and its crop buyers. Using panel data from the World Bank's...

Under climate change, maintaining technical efficiency in farming is crucial for smallholder farmers to enhance their yield and productivity; therefore, it is essential to implement climate change adaptation strategies to sustain this technical efficiency. This study investigates the impact of...

The revitalization of traditional medicine has intensified interest in medicinal plants; however, reliance on wild sources poses sustainability challenges. Despite the economic potential of medicinal plants, small farmers face challenges such as limited access to resources, capital, markets, and...

Global demand for sustainable agri-food products creates opportunities for smallholder farmers. But on-farm verification of sustainable practices is costly, making third-party certification inaccessible to many poor farmers. Digital technologies for tracing agri-food products from farm to fork...

The productivity of smallholder coffee cultivation is declining due to ageing trees, making the rejuvenation of coffee trees with superior seeds essential. This rejuvenation process requires the support and participation of various stakeholders, including the government, banks, investors,...

The determinants of livelihood diversification have been studied by several researchers globally. However, these factors are not well understood in the ANDM and KCDM, because they are given little attention. The specific objective of the study was to examine the determinants of livelihood...

One of the stated goals of the common agricultural policy reforms has been to provide a fairer distribution of payments across and within member states, but little progress has been accomplished, with about 20% of farmers receiving 80% of the total amount of direct payments. This research aims...

The COVID-19 pandemic generated diverse impacts and responses in agricultural value chains worldwide. Cocoa is a key crop for Ecuadorian exports, and the analysis of effects the pandemic had on value chain actors contributes to the understanding of their individual capacities to coping with a...

The objective of this paper is to investigate the differences in the agricultural productivity of male and female cereal growers in rural Ghana. This study uses data from the Ghana Socioeconomic Panel Survey (GSPS) conducted in 2017/2018. The paper employs the Oaxaca-Blinder decomposition method...

In the Sahel region, agroforestry potentially increases crop yields, alongside restoring and retaining soils. Nonetheless, little is known about how diverse agroforestry systems perform across actual agricultural systems of smallholders in the region. We therefore investigate how smallholders'...

The incentives and subsidies needed to stimulate growth, resilience, and success in agripreneurial businesses will only be realized through numerous interventions as agri-preneurship contributes significantly to sustainable agricultural development in South Africa. This study provided a novel...

In this study, we aimed to assess gender disparities in access to agricultural extension services and the determinants of access to extension among male and female-headed households in Western Uganda. A cross-sectional survey was conducted to extract primary data from 200 farmers using a...

The study aims to investigate the challenges faced by smallholder maize farmers and identify the pivotal factors influencing the adoption of ICTs in agriculture. A blend of descriptive and probit regression analytical techniques is applied by analyzing cross-sectional survey data from a selected...

Lotus plants have emerged as a relatively new commodity in the food industry in Vietnam, with significant economic potential from its diverse applications in medicine, cosmetics, food, and decoration. Vertical coordination, involving strategic alignment and collaboration among different actors...

Adoption of indigenous knowledge has a significant role in supporting the agricultural production system and diversification of off-farm and nonfarm livelihood activities. However, most studies focused on indigenous farming livelihoods and there is a knowledge gap in the literature and was not...

Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have felt the effects of climate change, with threats to their livelihoods and food security. The increasing costs of agricultural production, poor water and energy...

Seed purchasing enables farmers to respond to adverse events that may cause chronic and temporary seed insecurity by allowing them to exploit opportunities associated with accessing new seeds. However, as with other inputs, seed purchasing is complicated by pervasive market imperfections and...

Brazilian agriculture is characterized by the prevalence of small farms and regions with a high degree of rurality and dominance of the agricultural sector in the economy. These two characteristics affect the diversity of agricultural production in the country. Specifically, the article aims to...