Air pollution and agriculture share a complex, two-way relationship in which agricultural activities both contribute to air pollution and are adversely affected by it. Practices such as pesticide application, fertilizer use, and livestock management release pollutants including volatile organic...

This report presents the findings from the first of two activities conducted under the World Bank’s Advisory Services and Analytics project, with the primary aim of gaining insights into the increasing threats posed by wildfire outbreaks to both forests and local communities in Thailand. This...

In the context of rural sustainability and poverty alleviation within the developing world, a key dilemma facing the international community is to identify suitable strategies and mechanisms to bring multiple stakeholders together to work in efficient and sustainable ways. This paper focuses on...

This paper examines agriculture growth performance in 20 countries in West and Central Africa over 2001–23. Most countries in the region continued to depend on land expansion to raise agricultural output. However, two countries in West Africa, Ghana and Senegal, stand apart. Over these two...

This paper examines how incorporating the informal economy influences the estimated benefits of international trade liberalization. Using a structural gravity framework, we quantify the impact of Free Trade Agreements (FTAs) while explicitly accounting for the presence of shadow (informal)...

Global food supply and intensive agriculture significantly impact social, economic, and ecological sustainability. Community Supported Agriculture (CSA) strives to transform regional food networks by connecting producers and consumers. Although intrinsically more sustainable due to...

This report examines Madagascar’s public agricultural expenditure from 2013 to 2022 and incorporates recent policy changes as of mid-2024. Its findings and recommendations aim to help the government allocate scarce public resources more effectively for better targeting and outcomes. The study...

This 26th Uganda Economic Update reports on recent economic developments and policies, placing them in a regional and global context and assessing their implications for Uganda’s economic prospects. The report is intended for a wide audience, including policymakers, business leaders,...

Like other agricultural products, food legumes production faces uncertainty risks stemming from climate change, which may affect yields and consequently impact farmers' livelihoods. Agricultural insurance serves as one of the climate change adaptation measures available to farmers, helping...

Agriculture provides the raw materials needed to feed and clothe a global population of 8.3 billion, as well as the basic materials required for many other purposes. However, this comes at the cost of polluting the air, soil, water and natural habitats, and damaging biodiversity. The costs of...

Agriculture is a cornerstone of Uzbekistan’s economy, accounting for 24.3 percent of GDP, 23.9 percent of employment, and 20.4 percent of exports in 2023.2 It plays a vital role in reducing rural poverty, ensuring food security, and mitigating climate change risks. Despite its importance, the...

This paper examines the impact of environmental regulation on crop-residue burning, air pollution, and health in Northern India. Exploiting a spatial regression discontinuity at the Punjab-Haryana border and satellite data from 2012-2023, I show that Haryana's implementation of crop-residue...

We study how weather shocks affect the farm-size distribution and agricultural productivity. Using survey data from several developing countries, we document new empirical patterns in farm-size dynamics and the effect of weather shocks. Drawing on unique administrative data from Colombia with...

The Fourth Plenary Session of the 20th Central Committee of the Communist Party of China proposed "to enhance the integration level of modern services with advanced manufacturing and modern agriculture." The integration of modern services with modern agriculture serves as the primary driver...

Part 1. Everyday food practices in 40 European families : about sustainable sayings and doings -- from the Strength2food project -- Part 2. Sustainable gaze to food consumption in households -- Part 3. "Imagine all the people Sharing all the world"- Further thoughts on transition and research...