Agriculture is a thirsty business, accounting for 70 percent of global freshwater withdrawals - and climate change makes it harder for farmers to produce enough to feed the planet. The 2030 Water Resources Group (WRG) advances sustainable water use in agriculture and builds food systems that are...

Effective implementation of Government Regulation (GR) No. 28/2024 on addressing excessive sugar, salt, and fats (SSF) consumption requires robust front-of-pack nutrition labeling (FoPNL) technical guidelines that prioritize public health while incorporating phased implementation. Interpretive...

Decisions about what we consume have environmental repercussions and, therefore, implications for future generations. Consumers' ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the European Green Deal's sustainable food system. With...

Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....

This study analyses the influence of geographical origin and taste on honey consumer behavior. First, we explore the influence of geographical origin on consumers' hedonic evaluation of honey. We then assess the influence of geographical origin and taste on their willingness to pay (WTP) for...

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

This research examines spatial integration in Mexican regional-food markets, with an emphasis on the degree of processing. The analysis employs a pairwise approach to evaluate the convergence of price differentials for each item across city pairs. Additionally, it examines the influence of...

Over the last decade, there has been a growing demand for tools to support sustainable healthy lifestyles, including food choices. Through a survey, this study examined the influence of environmental nutrition information conveyed with aids such as nudges and traffic light labels through a...

The globalization of food trade has needed robust traceability systems to ensure consumer safety, quality and sustainability product. By fostering transparency in agricultural practices and encouraging responsible resource use, traceability plays a key role in protecting the environment and...

This paper examines the link between dynamically inconsistent time preferences and individual food waste behavior. Food waste is conceptualized as unintentional outcome of choices along the food consumption chain. Capitalizing on a nationally representative longitudinal survey from Germany, we...

Navigating the complexities of perishable food supply chains is becoming increasingly challenging due to short product shelf lives and unpredictable market demands. Recent global crises, including the COVID-19 pandemic and geopolitical tensions, have amplified these difficulties, creating...

Guatemala's agrifood sector plays a significant role in Guatemala's economy, but faces a series of challenges that impact its performance. The agriculture sector accounts for 10.2% of Guatemala's economic activities, with a significant multiplier when accounting for the full backward and forward...

Purpose This study analyzes what type of influencer - microcelebrity or microinfluencer - is best suited to promoting healthy food brands and how that influence depends on consumers' healthy lifestyles. Design/methodology/approach An empirical study with a real healthy food brand was developed...

This paper examines the link between dynamically inconsistent time preferences and individual food waste behavior. Food waste is conceptualized as unintentional outcome of choices along the food consumption chain. Capitalizing on a nationally representative longitudinal survey from Germany, we...

In der Versorgung der Bevölkerung spielt der Lebensmittelhandel, bestehend aus Lebensmittelgroßhandel, der als Bindeglied zwischen Produzenten und Einzelhändlern fungiert, und Lebensmitteleinzelhandel, der die Endkunden bedient, eine zentrale Rolle. Der Beitrag beleuchtet die Bedeutung des...

This study addresses a gap in the literature on how quality management practices within the food supply chain can be effectively integrated with digital technologies to enhance Food Supply Chain Sustainable Performance (FSCSP) in the hospitality and tourism sector in Egypt. Thus, a quantitative...

The 2023 Sustainable Development Goals (SDGs) encompass a specific objective that is to 'end hunger, achieve food security, enhance agriculture, and improve nutrition'. The realization of this goal relies heavily on efficient agriculture sector management in developing countries. Consequently,...

Purpose - Assessing the efficiency of fresh food cold chain logistics as accurately as possible is essential for industry development planning. This study was designed to analyze the efficiency of fresh food cold chain logistics in China. Design/methodology/approach - A three-stage data...

Understanding global food production and productivity patterns is crucial for policy and in-vestment decisions aimed at addressing poverty, food insecurity, and climate change. This paper develops comprehensive calorific-based production and yield indexes for 144 crops, covering 98 percent of...

The aim of this report is twofold. Firstly, it illustrates the latest refinements applied to a food waste model based on material flow analysis, which performs yearly estimations of food waste generated by food category and stage of the food supply chain. Since 2019, the European Commission...

Labels provide consumers with information about the content of their food and help them make informed purchasing decisions. We found that food labelling in the EU can help consumers make better-informed decisions when purchasing food, but there are notable gaps in the EU legal framework as well...

On 5 July 2023, the European Commission adopted a legislative proposal to set legally binding food waste reduction targets to be achieved by Member States (MSs) by 2030. The results of the first EU-wide monitoring of food waste levels carried out in 2020 will serve as a baseline to assess...

Labels provide consumers with information about the content of their food and help them make informed purchasing decisions. We found that food labelling in the EU can help consumers make better-informed decisions when purchasing food, but there are notable gaps in the EU legal framework as well...