In the field of developmental neurotoxicity and endocrine disruption, there is a need for in vitro methods that are suitable for regulatory use and can measure specific changes in the human brain. In the search for a suitable, commercially available cell model, EURL ECVAM requested a contractor...

ERM®-BF415g is a matrix reference material produced within the scope of ISO 17034 accreditation [1]. It is certified for the mass fraction of the genetically modified (GM) maize event NK603 (unique identifier MON-ØØ6Ø3-6). NK603 maize seeds were milled, sieved and dried to obtain pure GM...

Maize is important for the economy as its output is widely used as raw material and intermediate goods by downstream sectors such as feed (62.72%) and processed flour (11.40%). Additionally, maize is the agricultural sector with the third-highest value-added, after rice and palm oil. Compared to...

The purpose of this paper is to perform a comparative analysis of the technical and economic indicators for wheat and corn crops in Romania and the European Union, in the period 2015-2023. The paper focuses on the evolution of cultivated areas, productions and prices, with the objective of...

The study aims to investigate the challenges faced by smallholder maize farmers and identify the pivotal factors influencing the adoption of ICTs in agriculture. A blend of descriptive and probit regression analytical techniques is applied by analyzing cross-sectional survey data from a selected...

Implementation of the European legislation on genetically modified organisms (GMOs) requires the monitoring of the presence of GMOs in food or feed by analytical tests. The analytical tests are carried out by laboratories designated for official controls by the EU Member States. In line with...

ERM®-BF444c, ERM®-BF444d and ERM®-BF444e are three matrix materials certified for the mass fraction of DP202216 maize (unique identifier DP-2Ø2216-6), produced within the scope of ISO 17034 accreditation [1]. Genetically modified (GM) maize seeds of the DP202216 event and seeds from a non-GM...

ERM®-BF444a and ERM®-BF444b are matrix materials certified for the mass fraction of DP202216 maize (unique identifier DP-2Ø2216-6), produced within the scope of accreditation to ISO 17034:2016 [1]. Genetically modified (GM) maize seeds of the DP202216 event and seeds from a non-GM maize...

Implementation of the European legislation on genetically modified organisms (GMOs) requires monitoring their presence in food and feed by analytical testing. The analytical tests are carried out by laboratories designated for official controls by the EU Member States. In line with Regulation...

Agriculture is the major source of income and employment creation for majority of least developed countries. Ethiopia as one of least developed countries of sub Saharan Africa, majority of its citizen's livelihood is predominantly dependent on agricultural products, more specifcally on the...

The main objective of the report is to develop business models on farming and/or processing of cassava, maize and plantain in Cote d'Ivoire that would help financial institutions to gain better knowledge of the value chains, to design appropriate financing products and to streamline the loan...

Household surveys often rely on self-reports of hybrid seed use, which are prone to measurement error. This context exhibits considerable heterogeneity when estimating productivity impacts. Using a three-year panel, we estimate heterogeneous returns to adoption from self-reports of hybrid seed...

This study examined the determinants and impacts of mobile money (MM) usage on maize productivity and poverty likelihood (i.e., the probability of a household falling below the international poverty line at USD 1.9 per capita per day) in the Mbeya Region, Tanzania. The analysis was conducted...

Zinc deficiency persists in global food systems causing hidden hunger and disease burdens to vulnerable populations. Past research has demonstrated that agronomic bio-fortification could play a key role in averting the global disease burden associated with insufficient Zn intake. This study was...

Maize is the staple food of most households in sub-Saharan Africa. The adoption of stress-tolerant maize varieties (STMV) is being promoted due to climate change. There are various methods applied to disseminate these varieties. Unfortunately, the adoption at the household level is still...