This info sheet presents a concise overview of the EU School Scheme, which supports the distribution of fruit, vegetables, and milk to schoolchildren across Europe, along with educational and informational measures. It also summarizes key recommendations from the point of view of local and...

This study presents a supply chain model for optimizing milk collection routing in multi-depot networks. The problem consists of a fleet of vehicles that leaves their depots (i.e., typically the driver's houses), visits an assigned set of farms to collect the raw milk, and delivers it to the...

Empirical insights into consumer preferences for sustainability attributes of cattle products are relevant for developing labeling policies, consumer communication strategies, and agri-environmental compensation schemes for farmers. We analyzed and compared consumers' preferences for two cattle...

Manuscript type: Research Article Research Aims: Describing the extent to which belief factors, supporting reasons, and opposing reasons can shape attitudes, thereby creating an intention to purchase plant-based milk products. Design/methodology/approach: Using Behavioral Reasoning Theory. Data...

The paper analyzes comparatively the level of economic efficiency in the production of cow, sheep and goat milk, for the year 2023. The methodology used is economic analysis, based on the calculation of technicaleconomic indicators and economic efficiency indicators. The results indicate that,...

The implementation of the EU legislation on food contact materials (FCM) requires the EU member states to conduct tests ensuring that the legal requirements of the FCM are met. These tests are performed by laboratories designated for official controls. In line with Regulation (EU) 2017/625 on...

The implementation of the EU legislation on food contact materials (FCM) requires the EU Member States to be able to conduct testing to ensure compliance with legal requirements. These tests are performed by laboratories designated for official controls In 2023, the EURL-FCM organised a PT round...

Climate change mitigation efforts face increasing demand for animal source food consumption and dairy in particular. Therefore, it is necessary to understand the differences in dairy consumption levels and underlying drivers on a global scale. We attempt to estimate drivers of milk consumption...

The investigation into the employment-generating capacity of industries has captured the interest of numerous scholars on a global scale. However, there is a paucity of literature on the impact of the capacity underutilization of dairy processing plants (DPPs) on employment multipliers. This...

Climate change is making El Niños more frequent and intense. Therefore, understanding the effects of El-Niño-induced climatic events is essential to designing effective coping and adaptation strategies. We identify the impact of the 2015-16 El-Niño-induced large-scale drought on smallholder...

Despite the progress observed over the past decades, food and nutritional insecurity remain the prominent challenges in Ethiopia. In this respect, improved farming practices and productivity-enhancing agricultural technologies have been identified as pathways out of these problems; these...

I examine the effect of exogenous terms of trade shocks on an exchange rate by turning to New Zealand’s dairy auctions. Dairy is New Zealand’s largest export category, making up almost 20 percent of exports. Specifically, whole milk powder accounts for 6 to 11 percent of total exports, and...

Governments spend considerable resources providing goods directly. We show that such behavior may increase welfare when private suppliers have market power. We do this by studying the staggered rollout of hundreds of government milk "ration stores" in Mexico using a proprietary panel of...

The European Union is a large producer of milk and dairy products. It is also a significant market for the consumption of dairy products, which is characterised by effective demand, and it significantly influences the markets of other food products. The main milk producers in the EU are Germany,...

The study has been carried out with the main focus of measuring the negative environmental impacts of milk powder secondary packaging throughout its lifecycle. The selected secondary packaging is a 400g full cream milk powder carton. In addition to that, calculating the monetary saving results...

Dairy systems, which are the main pillars of rural livelihoods in north-eastern Europe encounter ecological, economic, and political changes in their operating environments which threaten their capacity to provide dairy supply. As uncertainty increases, there is a need to increase understanding...

We consider the impact of non-violent religious conflict on firm-level productivity. We zoom in on a Protestant and otherwise very homogeneous country: early twentieth century Denmark. We exploit variation due to the emergence of pietist movements who fought for the hearts and minds of Danes. In...

"In barely three generations the Spanish diet has changed beyond recognition. The traditional concerns around nutritional health and scarcity have been mostly left behind, but they have given way to new problems linked to excess. In this book Fernando Collantes shows how the dairy industry has...

Smallholder producers in developing countries often collaborate in teams that take advantage of scale economies and allocate surplus among members. We experimentally evaluate team-level incentive contracts for quality upgrading among Indian dairy cooperatives where there is a risk of free-riding...