Note - Evaluation of Capsaicin Content in Red Green Chillies - Capsaicin content of varieties of red and green chillies of different origins in Indian states has been reported
Year of publication: |
1999
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Authors: | Krishnamurthy, R. ; Malve, M.K. ; Shinde, B.M. |
Published in: |
Journal of scientific and industrial research : JSIR. - New Delhi : Council, ISSN 0022-4456, ZDB-ID 4104080. - Vol. 58.1999, 8, p. 629-630
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