An egg for an egg and a bean for a bean? How production diversity determines dietary diversity of smallholder farmers in rural India
Year of publication: |
2018
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Authors: | Ludwig, Till |
Publisher: |
Bonn : University of Bonn, Center for Development Research (ZEF) |
Subject: | nutrition-sensitive agriculture | dietary diversity | agricultural production | India |
Series: | |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 1011200589 [GVK] hdl:10419/180196 [Handle] |
Classification: | D13 - Household Production and Intrahouse Allocation ; Q12 - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets ; c26 |
Source: |
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Ludwig, Till, (2018)
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Ludwig, Till, (2018)
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Ahmed, Akhter U., (2022)
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Consumption choices : the effects of food production, markets and preferences on diets in India
Ludwig, Till, (2019)
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Ludwig, Till, (2018)
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Ludwig, Till, (2018)
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