Analysis of the degree programmes in the field of food science and technology offered by Swiss universities and universities of applied sciences
Dr. Philipp Bieri ; Chair of Education Systems, D-MTEC, ETH Zurich ; Herausgeber: Departement MTEC
| Year of publication: |
July 2021
|
|---|---|
| Authors: | Bieri, Philipp |
| Institutions: | Eidgenössische Technische Hochschule Zürich / Departement Management, Technologie und Ökonomie (issuing body) |
| Publisher: |
Zürich : ETH Zürich, Departement MTEC. Chair of Education Systems |
| Subject: | curriculum analysis | curriculum development | higher education | degree programme | competencies | institutional factors | food science | Hochschule | Higher education institution | Lehrplan | Curriculum | Forschungskooperation | Research collaboration | Schweiz | Switzerland | Studium | University education | Universitäre Forschung | University research | EU-Staaten | EU countries |
freely available
| Extent: | 1 Online-Ressource (circa 77 Seiten) Illustrationen |
|---|---|
| Series: | CES Studien. - Zürich : Departement MTEC, ZDB-ID 3110591-9. - Vol. no. 24 (December 2021) |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Hochschulschrift ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Thesis: | Masterarbeit, ETH Swiss Federal Institute of Technology Zurich$d2021 |
| Other identifiers: | 10.3929/ethz-b-000526810 [DOI] hdl:20.500.11850/526810 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013191572