Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
| Year of publication: |
1986
|
|---|---|
| Institutions: | Joint Expert Committee on Food Additives (contributor) |
| Published in: | |
| Publisher: |
Rome |
| Subject: | Nahrungsmittel | Chemische Zusätze | Lebensmittel | Food | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption |
| Extent: | IX, 152, A 11 S graph. Darst 4° |
|---|---|
| Series: | FAO food and nutrition paper. - Rome : FAO, ISSN 0254-4725, ZDB-ID 424314-6. - Vol. 37 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 92-5-102499-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001386176