Case studies in sustainable consumption and production : food and agriculture
ed. by Ursula Tischner ...
| Year of publication: |
2010
|
|---|---|
| Other Persons: | Tischner, Ursula (contributor) |
| Publisher: |
Sheffield : Greenleaf |
| Subject: | Landwirtschaft | Agriculture | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Welt | World | Lebensmittelindustrie | Lebensmittelversorgung | Nachhaltigkeit | 1956-2007 |
| Description of contents: | Table of Contents [gbv.de] |
| Published items: |
12 hits in ECONIS - Online Catalogue of the ZBW
|
| Extent: | IX, 302 S. Ill., graph. Darst. 24 cm |
|---|---|
| Series: | System innovation for sustainability. - Sheffield, UK : Greenleaf, ZDB-ID 2436987-1. - Vol. 3 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung ; Sammelwerk ; Collection of articles of several authors ; Konferenzschrift ; Conference proceedings |
| Language: | English |
| Notes: | Enth. 13 Beitr. |
| ISBN: | 1-906093-24-5 ; 978-1-906093-24-2 |
| Classification: | Agrarwirtschaft |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003877350