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Food
Hammond, Richard J., (1951)
British food journal
(1962)
The price of food : missing out on mass consumption
Piachaud, David, (1996)
Ghost production : applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery
Ashton, Mark, (2023)
Too good to eat - A Marketpower report on themed restaurants emphasises the need for operators to concentrate as much on the food and beverage offer, as the decor
Backman, Peter, (1997)