Cultured meat : from scientific challenge to consumer acceptance as sustainable food source
Year of publication: |
2024
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Authors: | Voinea, Lelia ; Popescu, Dorin Vicenţiu ; Negrea, Teodor Mihai ; Dina, Răzvan |
Published in: |
Amfiteatru economic : an economic and business research periodical. - Bucharest : Editura ASE, ISSN 2247-9104, ZDB-ID 2565624-7. - Vol. 26.2024, 65, p. 346-362
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Subject: | cultured meat | Romanian consumers | model of consumer acceptance of cultured meat | sustainable food consumption | Konsumentenverhalten | Consumer behaviour | Fleisch | Meat | Lebensmittelkonsum | Food consumption | Fleischwirtschaft | Meat industry | Fleischmarkt | Meat market | Rumänien | Romania | Nachhaltigkeit | Sustainability | Ernährungsverhalten | Eating habit |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.24818/EA/2024/65/346 [DOI] hdl:10419/281825 [Handle] |
Classification: | D12 - Consumer Economics: Empirical Analysis ; D18 - Consumer Protection ; M31 - Marketing ; O33 - Technological Change: Choices and Consequences; Diffusion Processes ; I12 - Health Production: Nutrition, Mortality, Morbidity, Substance Abuse and Addiction, Disability, and Economic Behavior |
Source: | ECONIS - Online Catalogue of the ZBW |
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