Dimensionality and consequences of service innovation : an empirical study of hospitality industry
Year of publication: |
2021
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Authors: | Rouf Bhat, Dada Ab ; Sharma, Vivek |
Published in: |
Cogent business & management. - London : Taylor & Francis, ISSN 2331-1975, ZDB-ID 2837523-3. - Vol. 8.2021, 1, Art.-No. 1924931, p. 1-17
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Subject: | service innovation | organizational innovation | technological innovation | market performance | employee productivity | Innovation | Innovationsmanagement | Innovation management | Dienstleistungssektor | Service industry | Dienstleistungsinnovation | Service innovation | Produktentwicklung | New product development | Gastgewerbe | Hospitality industry |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1080/23311975.2021.1924931 [DOI] hdl:10419/263005 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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