Drivers and triggers for transformation
Food and Agriculture Organization of the United Nations
| Year of publication: |
2022
|
|---|---|
| Institutions: | FAO (issuing body) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | agrifood systems | population dynamics | economic growth | conflicts | impact assessment | poverty | food prices | innovation | investment | food consumption | consumer behaviour | environmental degradation | epidemics | climate change adaptation | sustainable agriculture | resilience | food security | Ernährungssicherung | Food security | Klimawandel | Climate change | Lebensmittelkonsum | Food consumption | Landwirtschaft | Agriculture | Welt | World | Nachhaltige Entwicklung | Sustainable development | Lebensmittelpreis | Food price | Agrarproduktion | Agricultural production | Konsumentenverhalten | Consumer behaviour | Armut | Poverty | Umweltbelastung | Pollution |
freely available
| Extent: | 1 Online-Ressource (circa 444 Seiten) Illustrationen |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
| Language: | English |
| ISBN: | 978-92-5-136639-4 |
| Other identifiers: | 10.4060/cc0959en [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014225981