Fixing the Business of Food : Aligning Food Company Practices with the SDGs
Extent: | 1 Online-Ressource (56 p) |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments September 2021 erstellt |
Other identifiers: | 10.2139/ssrn.3932013 [DOI] |
Classification: | I1 - Health ; i15 ; I18 - Government Policy; Regulation; Public Health ; I32 - Measurement and Analysis of Poverty ; I38 - Government Policy; Provision and Effects of Welfare Programs ; Q00 - Agricultural and Natural Resource Economics. General ; Q01 - Sustainable Development ; q02 ; Q12 - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness ; Q14 - Agricultural Finance ; Q18 - Agricultural Policy; Food Policy ; Q22 - Fishery ; Q28 - Government Policy ; Q52 - Pollution Control Costs; Distributional Effects ; Q53 - Air Pollution; Water Pollution; Noise; Hazardous Waste; Solid Waste ; Q54 - Climate; Natural Disasters ; Q58 - Government Policy |
Source: | ECONIS - Online Catalogue of the ZBW |
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