Food and sustainability
edited by Paul Behrens, Thijs Bosker, David Ehrhardt
| Year of publication: |
[2020]
|
|---|---|
| Other Persons: | Behrens, Paul (ed.) ; Bosker, Thijs (ed.) ; Ehrhardt, David (ed.) |
| Publisher: |
Oxford : Oxford University Press |
| Subject: | Nachhaltigkeit | Sustainability | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Ernährungsverhalten | Eating habit | Ernährungsindustrie | Food industry | Landnutzung | Land use | Agrarboden | Agricultural soil | Umweltpolitik | Environmental policy | Ökologischer Landbau | Organic farming | Welt | World |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xvi, 399 Seiten Illustrationen 25 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors ; Fallstudie ; Case study |
| Language: | English |
| ISBN: | 978-0-19-881437-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011978647