Food safety economics : incentives for a safer food supply
Year of publication: |
[2018] ; 1st edition 2018
|
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Other Persons: | Roberts, Tanya (ed.) |
Institutions: | International Association for Food Protection (contributor) |
Publisher: |
Cham, Switzerland : Springer |
Subject: | Ernährungssicherung | Food security | Lebensmittel | Food | Lieferkette | Supply chain | Lebensmittelkonsum | Food consumption | Gesundheitsrisiko | Health risk | Prinzipal-Agent-Theorie | Agency theory | Informationsökonomik | Economics of information | USA | United States | Welt | World |
Description of contents: | Table of Contents [gbv.de] ; Description [deposit.dnb.de] ; Description [springer.com] |
Extent: | x, 411 Seiten Illustrationen 23.5 cm x 15.5 cm |
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Series: | |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors ; Glossar enthalten ; Glossary included |
Language: | English |
Notes: | Enthält 18 Beiträge |
ISBN: | 978-3-319-92137-2 ; 3-319-92137-1 ; 978-3-319-92138-9 |
Other identifiers: | 10.1007/978-3-319-92138-9 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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Editors' introduction: The economics of the global food and agriculture system
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