Food, technology and culture in Africa
edited by Clement A. Ogunlade (Ph.D), Kehinde M. Adeleke, Mutiat T. Oladejo (Ph.D)
| Year of publication: |
[2021]
|
|---|---|
| Other Persons: | Ogunlade, Clement A. (ed.) ; Adeleke, Kehinde M. (ed.) ; Oladejo, Mutiat Titilope (ed.) |
| Publisher: |
xi, 228 Seiten 2021: Ibadan, Nigeria : Reamsworth Publishing |
| Subject: | Ernährungsindustrie | Food industry | Traditionelle Wirtschaft | Traditional economy | Technischer Fortschritt | Technological change | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Lebensmittel | Food | Nigeria | Benin | Togo | Afrika | Africa |
| Description of contents: | Table of Contents [gbv.de] ; Description [s2.adlibris.com] |
| Extent: | Illustrationen, Diagramme |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| ISBN: | 978-978-981-881-5 ; 978-981-881-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012420786