Future foods : global trends, opportunities and sustainability challenges
edited by Rajeev Bhat
| Year of publication: |
[2022]
|
|---|---|
| Other Persons: | Bhat, Rajeev (ed.) |
| Publisher: |
London, United Kingdom : Academic Press, an imprint of Elsevier |
| Subject: | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Ernährungswissenschaft | Food science | Lebensmitteltechnik | Food engineering | Ernährungspolitik | Nutrition policy | Lebensmittelmarkt | Food market | Nachhaltigkeit | Sustainability | Welt | World |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xxv, 759 Seiten Illustrationen, Diagramme 28 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| Notes: | Literaturangaben |
| ISBN: | 978-0-323-91001-9 |
| Classification: | Lebensmitteltechnologie |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012626093