Good practices on reducing food waste throughout the food supply chain
Year of publication: |
2022
|
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Authors: | Stanciu, Mirela ; Popescu, Agatha ; Antonie, Iuliana ; Sava, Camelia ; Nistoreanu, Bogdan Gabriel |
Published in: |
Amfiteatru economic : an economic and business research periodical. - Bucharest : Editura ASE, ISSN 2247-9104, ZDB-ID 2565624-7. - Vol. 24.2022, 60, p. 566-582
|
Subject: | best practices | EU | food supply chain | food waste | Romania | Lieferkette | Supply chain | Lebensmittel | Food | Abfallvermeidung | Waste prevention | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Rumänien | Ernährungssicherung | Food security | EU-Staaten | EU countries |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.24818/EA/2022/60/566 [DOI] hdl:10419/281650 [Handle] |
Classification: | F53 - International Agreements and Observance; International Organizations ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness ; Q18 - Agricultural Policy; Food Policy ; Q58 - Government Policy |
Source: | ECONIS - Online Catalogue of the ZBW |
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