Green identity labeling, environmental information, and pro-environmental food choices
Year of publication: |
2022
|
---|---|
Authors: | Lin, Wen ; Nayga, Rodolfo M. |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 106.2022, p. 1-11
|
Subject: | Environmentally friendly foods | Green identity label | Information | Valuation | Schweden | Sweden | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Umweltzeichen | Eco-label | Umweltbewusstsein | Environmental consciousness | Bio-Lebensmittel | Organic food | Warenkennzeichnung | Product labelling |
-
Butler, Julianna M., (2018)
-
Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J., (2014)
-
Effects of shared characteristics between eco-labels : a case for organic and local food
Chen, Junhong, (2023)
- More ...
-
Situating performative neogeography: tracing, mapping, and performing “Everyone’s East Lake”
Lin, Wen, (2013)
-
Geography Speaks: Performative Aspects of Geography by Rob Sullivan
Lin, Wen, (2012)
-
Lin, Wen, (2018)
- More ...