Imagining sustainable food systems : theory and practice
edited by Alison Blay-Palmer
| Year of publication: |
2010
|
|---|---|
| Other Persons: | Blay-Palmer, Alison (ed.) |
| Publisher: |
Farnharm, Surrey [u.a.] : Ashgate |
| Subject: | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Nachhaltigkeit | Sustainability | Lieferkette | Supply chain | Kanada | Canada | Lebensmittelproduktion | Lebensmittelqualität | Wertschöpfungskette | Analyse |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 251 S. Ill. 24 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung ; Sammelwerk ; Collection of articles of several authors ; Konferenzschrift ; Conference proceedings |
| Language: | English |
| Notes: | Formerly CIP Uk. - Includes index |
| ISBN: | 0-7546-7816-4 ; 978-0-7546-9609-4 ; 978-0-7546-7816-8 ; 978-0-7546-9609-4 |
| Classification: | Lebensmitteltechnologie ; Agrarsysteme |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013530607