Improving Health Through Nutrition Research : An Overview of the U.S. Nutrition Research System
Year of publication: |
2016
|
---|---|
Authors: | Toole, Andrew ; Kuchler, Fred |
Publisher: |
[S.l.] : SSRN |
Subject: | USA | United States | Ernährungsverhalten | Eating habit | Ernährungswissenschaft | Food science | Ernährung | Nutrition |
Extent: | 1 Online-Ressource (33 p) |
---|---|
Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments January 1, 2015 erstellt |
Other identifiers: | 10.2139/ssrn.2678015 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Food system strategies for preventing micronutrient malnutrition
Miller, Dennis D., (2013)
-
Journal of family and consumer sciences
(1994)
-
Improving health through nutrition research : an overview of the US nutrition research system
Toole, Andrew A., (2015)
- More ...
-
Improving Health Through Nutrition Research: An Overview of the U.S. Nutrition Research System
Toole, Andrew, (2015)
-
Czarnitzki, Dirk, (2010)
-
University spin-offs and the “performance premium”
Czarnitzki, Dirk, (2014)
- More ...