Japanese food company supply chain in Malaysia : its structure and risk management strategies
Year of publication: |
2020
|
---|---|
Authors: | Rafisah Mat Radzi ; Intan Marzita Saidon ; Nadzri Ab Ghani |
Published in: |
Ethics, governance and risk management in organizations. - Singapore : Springer, ISBN 978-981-15-1879-9. - 2020, p. 151-168
|
Subject: | Supply chain | Japanese food companies | Risk management | Japan | Malaysia | Risikomanagement | Lieferkette | Ernährungsindustrie | Food industry |
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