L'innovation au service des objectifs de santé publique : l'exemple de la nutrition
| Year of publication: |
2009
|
|---|---|
| Authors: | Gomez, Pierrick |
| Institutions: | Université Paris-Dauphine (Paris IX) |
| Subject: | industrie agroalimentaire | risque nutritionnel | innovation |
| Series: | |
|---|---|
| Type of publication: | Book / Working Paper |
| Notes: | Published in Management : tensions d'aujourd'hui, . pp. 395-404.Length: 9 pages |
| Classification: | O33 - Technological Change: Choices and Consequences; Diffusion Processes ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness |
| Source: |
Persistent link: https://www.econbiz.de/10010707019